Instant Pot Bacon Jalapeno Popper Chicken

Подписаться 410 тыс.

Просмотров 34 тыс.

50% 1

Recipe: pressureluckco...
Jalapeño Poppers are such a classic appetizer at some many restaurants. And who can blame why? A juicy (sometimes bacon-wrapped) pepper stuffed with creamy cheese - bursting with every bite.
And while eating them is a breeze, making them is definitely a chore. Hollowing, stuffing, wrapping, baking...not everyone has the time. So how about we take everything we love about jalapeño poppers, and turn it into the most lavish sauce to cascade over tender chicken, done quickly and to perfection in the Instant Pot.
Yes folks! Bacon Jalapeño Popper Chicken has arrived - and it's a dish to remember!
#pressureluck #instantpot #jalapenopopperchicken
Get My Best-Selling Cookbook Here!: amzn.to/2NVSrcT
VISIT pressureluckcoo... for MORE written recipes and easy-to-follow videos - with more always being added!
Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): amazon.com/shop...
Want even more content? Please visit and “like” Pressure Luck on Facebook at / pressureluckcooking
If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: • Review: Getting Starte...
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: • Instant Pot Duo Plus v...
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!: • Instant Pot Ultra vs I...
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: • How To Get Started Wit...
And get them at these links below for GREAT prices!:
Instant Pot Air Fryer Lid:
amzn.to/36vthZy
IP Duo Crisp + Air Fryer:
8-qt: amzn.to/36CtOdC
IP Duo Evo Plus:
6-qt: amzn.to/33iVB0t
8-qt: amzn.to/2qoOh4X
IP Duo Nova:
3-qt (mini): amzn.to/2CeGr0r
6-qt: amzn.to/34ziz3U
8-qt: amzn.to/33utwnj
10-qt: amzn.to/36EuLlt
IP Duo Plus:
3-qt (mini): amzn.to/2ozXWSG
6-qt: amzn.to/2rLLdPf
8-qt: amzn.to/2CQohQB
IP Duo:
3-qt (mini): amzn.to/2GUdgQv
6-qt: amzn.to/2qsBDgx
8-qt: amzn.to/2qsvQY8
Instant Pot Smart Wifi (great for hearing and visual impaired individuals):
6-qt: amzn.to/2U7Hqao
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
At the time of this video, Pressure Luck exclusively used Better Than Bouillon for all its broths and bases.

Опубликовано:

18 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 177

@stoney5137 4 года назад

Hey Jeff, if you haven't noticed the trend in the comments yet, this is a GREAT recipe for the Keto diet. Keto + Instantpot is a popular combo. I already do lots of your recipies, only replace the corn starch slurry with some xantham gum, and sometimes cut the onions in half. Just figured I'd let you know since I'm guessing, although very niche, lot's of us High Fat, Low Carb people flock to youtube for recipies!

@timothycolvin5884 2 года назад

If you cut the broth down some after cooking but before you add in the cheese, you may not even need the xantham gum. I made this recently and found that this method worked really well over some cauliflower mash and wasnt thin at all.

@patriciariddle2997 4 года назад

Made this tonight as my peppers were ready to pick. I used seven and put them all in. It was just the right heat for everyone. The ones that like it hotter have the option to add more heat after cooking. I opted to serve it over rice and oh my, it is delicious! I should have worn gloves as my left hand is burning. But it was worth it. Another winner!

@LisaBeetsKS 4 года назад

Just started to watch, but have a hint...use the tip of a teaspoon to scrape out the ribs and seeds of the jalapeño half, much more efficient 🙂

@amazin3265 4 года назад

Exactly what I do!

@carolwoodell8779 4 года назад

I use a grapefruit spoon! Perfect!

@risasklutteredkitchen1293 4 года назад

I use grapefruit spoons to clean out small peppers like that.

@coldfire05 4 года назад

Yes using a small teaspoon under running cold water will clean out those seeds and membrane very nicely

@risasklutteredkitchen1293 4 года назад

Lisa Beets I use a small grapefruit spoon to clean out the seeds from small peppers like that.

@shipsbells 4 года назад

A friend of mine uses a grapefruit spoon to seed and devein jalapeños when she cooks. A great tip. Been doing it that way now for years.

@devodoesdrivingk6856 4 года назад

Mind blown 🤯!! Excellent idea!!

@devodoesdrivingk6856 4 года назад

I tried the grapefruit spoon idea! Simply brilliant!

@jason6175 4 года назад

This is the best instant pot recipe out there. HANDS DOWN!!! 🙂

@larsthornwald 4 года назад

Dude! This is perfect for keto! Were you aware of that? Thank you for this!

@stoney5137 4 года назад

I was just thinking the same thing.

@Codyak13 4 года назад

Just remember if you choose to go on one of these fad diets, to talk to your doctor or NP/RN first. If you’re too embarrassed to do so, the fad is not for you.

@amazin3265 4 года назад

As soon as I saw the title, I was hoping it was good for keto and it's perfect!!

@stoney5137 4 года назад

@@amazin3265 yep! Bacon wrapped jalepino poppers is our rotation, I already have all of these ingrediants in the fridge, I'm making this tonight!

@larsthornwald 4 года назад

@@Codyak13 It's NOT a fad diet for me...it's a lifestyle I prefer and feel so much better eating this way...but you're right...some can't do it or stick with it.

@housekitty711 4 года назад

I’d eat this with a big pile of tortilla chips. Eat the chicken, and then scoop up all the sauce with the chips. A little frozen margarita, and it’s a party!!

@toyairy7612 4 года назад

OMG i was trying to figure out what kind of bread and you nailed it. some nice tortilila chips, we don't want any of that sauce to go to waste.

@msv7272 4 года назад

Yummy idea!!

@pamfinter5532 4 года назад

Tried this tonight. Hubby said he probably wouldn't like it but it won him over! Definitely making this again.

@tiffanymckee8850 4 года назад

I just made this recipe and it is absolutely delicious! I put a little extra broth to give it some more sauce and I poured it over some egg noodles. Everyone loved it! Amazing recipe!

@paulaswain5415 4 года назад

Jeffrey thank you so much I am all about low carb this over cauliflower rice is an excellent dinner, dip using No grain tortillas chips. I have an instant pot and look forward to anything you cook that I can eat! Thank you for trying to keep us all included… Love it

@ktaylor2500 3 года назад

I just want to say, you have made me appear to be a genius in the kitchen. Thank you so much for posting your recipes! ❤

@drquinnfan71 3 года назад

I made this tonight, and it was a hit with my family! Easy to make, and so delicious! Thank you for the great recipe; I love your channel, Jeffrey!

@timweis493 4 года назад

pickled jalapeno for garnish instead would add a little acid to balance the richness

@toyairy7612 4 года назад

ok i did this and my family went crazy. i just bought a ton of hatch peppers just because i love them more than anything so this will be revisited tonight only i may wrap and air fry some for a weird chimi

@chestabee3823 4 года назад

I was given a big ass pressure cooker and didnt use it for months until I found your channel😁. Thank you and I'm making this tonight!

@nel6418 4 года назад

I just made this over egg noodles and it was delicious - thanks Jeffrey and thank you instant pot!!

@pammie1412 4 года назад

OMG, I have mexican rice leftovers... this is what's for dinner TONIGHT! Thanks so much for sharing this awesome recipe!

@ali_sue 4 года назад

Awesome! Love seeing a recipe I can eat on low-carb. This one’s getting layered over seasoned cauli-rice. I agree with Richard- a little diced tomato (or even pico de Gallo) sprinkled in would be prefect! Then it becomes “loaded jalapeño popper chicken” 🙂

@lheiser2 4 года назад

Jeffery you did it again. A great dish. Love love loved it.

@snickersex1 4 года назад

Just made this. Absolutely fantastic! This is a game day dish for sure!

@monas.6839 4 года назад

Yaaaa....Jeffrey and Richard! The dynamic duo! 💜

@stephw6046 4 года назад

That looks AMAZING! I love your cookbook, too. It's good to see Richard again! 😊

@lynnsteiner1580 4 года назад

Served over rice or egg noodles - Yum!

@magdalenam3737 4 года назад

Your cookbook is so amazing...thank you for sharing all your yummies with us!!!!

@redveiner 4 года назад

Made this tonight. My wife loved it !! Only had half a pound of bacon...everything else per recipe. Another HOME RUN !!!

@fukujuamaterasu 4 года назад

😁 I made this just now, tossed yesterday's leftover mac and cheese in at the end to heat through, was quite nice, but did need a skosh more heat. 🔥

@helenrimmer-CarryOnRTW 4 года назад

You can use a small teaspoon to hollow out the Jalapeno as well, works great.

@meggnv 4 года назад

This was awesome!

@lausdeandl 4 года назад

Made this. OMG soooooo good.Thank you!

@sunny631 3 года назад

OK. This recipe deserves a subscribe. I Love poppers so much.

@flowertrue 4 года назад

Anytime somebody points with their fork like Richard did, you know it's delicious. It's because they're so excited to say it's delicious, but their mouth is full (or it's too hot) so they have to wait, so they wave their fork at it. I know, I've done it too. You have as well, you know you have.

@bocajay7481 4 года назад

Hi Jeff I watch your channel a lot you got me hooked on the I.P . I made the poppers tonight it was very good and keto too.

@jeaninefrias 4 года назад

Man this looks so yum!! I cannot wait to try this. We love jalapeño poppers with our BBQs here in Texas. And this let’s us have it as a meal! And think for those that are meal preppers out there, you could make this and freeze ahead of time to pull out for dinner at a later date! Genius Jeff!! By the way got your book when it first came out..... LOVE IT!! And yes I am a picture step by step person. So thank you so much for doing this! Hugs buddy 🥰

@ddavino 4 года назад

As always Jeffrey, a great, economical -- and mostly healthy BUT delicious recipe. This will be really popular to enjoy this summer. Thanks!!

@redveiner 4 года назад

Richard has class !

@susanburnett3498 4 года назад

I save all of your recipes. If you do them I know they are wonderful. Thanks

@UllisSvenssonErkers 4 года назад

Looks delicious (as always)❣️ One question though - why adding the spices after pressure cooking? One more thing - if you haven’t bought Jeff’s cook book, run to the book store and grab one! It’s the top 1 of every cook book I’ve ever owned! I keep it at my bed side table for inspiration to the next day. I’ve tried dishes I never thought I would. And they all turn out amazing ❣️🙌🏻 It’s so easy to follow and it made me totally in love with my IP. Thank you, Jeff❣️ My family now eat a lot more versatile than ever🙏🏼👍🏼😍 And it has helped me fill up my freezer with finished meals that are just great to reach for those days when I don’t feel like cooking👍🏼🙏🏼😍

@treebeardtl3800 4 года назад

This dude must have a 2nd fridge dedicated exclusively to Boursin.

@katrinaamaya1017 4 года назад

Tried this recipe out and it was great! Thank you Jeff

@wade3166 3 года назад

Yes another great recipe, I know you just released a cookbook, but you should do one specifically for Keto recipes. Thanks for another great vid, will definitely try this one this week.

@craftEcreationz 4 года назад

Hubby and I LOVE jalapeno poppers. This will be going on my list of recipes by you to try. TFS Christy

@chrissybell34 4 года назад

OMG, I just picked some jalapenos to make some poppers for the race tomorrow....I will make this amazing recipe instead. Thank you for the perfect timing!🌶👍🌟

@lifes_a_journey 3 года назад

I make this regularly. One of my family's favorite! And my kids don't eat Jalapeño poppers lol

@jennifergonzalez3216 4 года назад

I have your cookbook, LOVE your recipes......Thank you so much for sharing

@michelehamilton2995 4 года назад

love you , but love Richard too !!!! Love your recipes!!!

@cindistrozier6149 4 года назад

Love your channel! Enjoy the videos!

@lightningstrikes9175 4 года назад

Likely fantastic on a prepared baked potato mashed and cut, buttered and salt and peppered then add on top!!!!!!! Meal in one, gotta try it!!!!!!!

@amazin3265 4 года назад

Jeff......Not sure if you realized this is perfect for Keto but, it is!! Would Love to see more keto recipes on your channel!!

@brentbarr498 4 года назад

Thank you SO MUCH Jeff! I made this but I added brown rice in (already cooked) at the end to help soak up some of the liquid and capture some of that AMAZING flavor. This was SO AWESOME! I immediately went on Amazon and bought your cookbook. It's GREAT by the way. Excellent job all the way through! I bought the spiral bound version because it's so easy to use while in the kitchen. You Are The Best!!! Please keep up the good work!!

@alexkokkola 4 года назад

Just made this, I have to say, bacon is the star of this dish. I think it's because the veggies are sauteed in bacon grease, but the bacon flavor stands out the most. As a bacon lover, this is a good thing. Love this dish!

@Joanne-yl2sx 4 года назад

Omg, can’t wait to try it. I wish you were my neighbor. I have your book and everything I’ve tried was amazing. The fried rice from LI, wow!!! Shout out to Commack & Qns. Woohoo 👍😁

@MarkGast 4 года назад

Great, now I guess I'm gonna have to make it. I'm thinking this might be a great potluck dish to put in my recipe database.

@lausdeandl 4 года назад

Going to make this for my daughter who is in culinary school. I won’t tell her ahead of time or she will try to mess with it and I won’t know what she did. 😂 Looks awesome. Love your cookbook!

@robertaaugustini4091 4 года назад

Yum. Yum. YUM!!

@thedaddan717 4 года назад

Just made this. It's awesome. Need to make some rice now

@tinamizen9977 4 года назад

Can't wait to make this !!!!

@tklmyfncy03 4 года назад

This looks fabulous! Thank you!

@coldfire05 4 года назад

Jeff, your the man!!! Love your recipes! Thanks for all that you do and share! Nick in Latrobe

@gabrielleleaver7161 4 года назад

Just found the recipe I'm going to use for my pepper harvest:)

@jsaunt90 4 года назад

You got me with the chicken bosoms. Haha So much for my diet.

@alixhice 4 года назад

Yay! Awesome new recipe! ❤️

@michelleevans5531 4 года назад

I just ordered your book! Can't wait til it gets here!

@que_sera_sarah 4 года назад

Totally keto friendly; love it!

@ccdavis2037 4 года назад

Love this, your cookbook and you! Thanks

@fraac 4 года назад

glad your book is doing well. i bought it for my mum, my aunt and myself

@denisesheppard1669 4 года назад

I'm making this tonight

@sandyl1899 4 года назад

I'm convinced. I'm definitely giving this a try, and will report back!

@bobbihawkins3844 4 года назад

Hi Jeffrey.....quick tip....use a spoon to remove the seeds and ribs from the jalapenos. 😉

@kylehiggins3216 4 года назад

Must try this and love you BOTH! But where is Banjo my most fave of all?

@leanneland 4 года назад

I am SO making this! Adding it to my grocery list this week! 😁

@beautybard 2 года назад

Thanks for introducing me to Boursin... It's an incredible secret weapon I use all the time now. I can't wait to try this :)

@missjewells5063 4 года назад

That looks Delicious!!!! “Sloppy Seconds” 🤣😂🤣😂🤣😂!! It’s always fun to see Richard, you guys are such a handsome couple!! Whaaaat? A cookbook? Yesss!! I didn’t know it was out yet, I’m buying it right now! I also use your recipes on my IP Group on FB.

@RUmom08 4 года назад

I just got the book for sale on Amazon. It's awesome!

@philliptoone 4 года назад

12:40 "Use the recipe as a blueprint." Ha, ha, that's what I do with all of your recipes. :) I change them to my own liking. But they are always a really good blue print.

@savvylifestrategies9445 4 года назад

Jeff, love your vids and cookbook.

@abigailgtzflores 4 года назад

❤️this recipe

@carlosrobbins9178 4 года назад

I can't wait to try this recipe over a bed of egg noodles!

@cayos1599 4 года назад

We ❤️ you too, Jeffrey! Where’s Banjo? Miss him. Recipe looks delicious & I’ll be making this, thank you ☺️

@tmltuckerfan 4 года назад

Omg looks so good. I have to try it today

@dnad8034 4 года назад

Smoked stuffed jalapeños are amazing on the bbq... I wonder if adding a little liquid smoke to this dish would mimic that?

@rosedolch8637 3 года назад

hickory smoked bacon

@laurie8617 4 года назад

Omg 😋🤪 I need to try this

@maryfreitas6484 4 года назад

This looks keto.....yummm!! I'll have to make this!

@buckdunn9980 4 года назад

just made this now eating it very good ( from Va. Beach,Va )\

@alexis4568 4 года назад

Definitely gonna make this with rice

@jkledis 4 года назад

Man Richard is one lucky Man!!!!

@coygary 4 года назад

We love Richard, but we love you more Jeff!

@denrich5796 4 года назад

I don’t know why Richard looks so familiar to me.

@DietBajaBlast 4 года назад

a spoon works better to get the ribs out. I'm going to make this tomorrow!

@ScottyCBBQ 4 года назад

That looks so good. I need to break out my pressure cooker.

@theresameese4800 4 года назад

OMG I'm going to make this! For some reason I'm thinking some ranch dressing mix would be a good addition? What y'all think??

@dawnprest4216 4 года назад

If using cream cheese the ranch mix would probably be great!

@tklmyfncy03 4 года назад

I think that is a great idea💡

@DietBajaBlast 4 года назад

I'm going to add a drained 10 oz can of rotel

@theresameese4800 4 года назад

@@dawnprest4216 oh yeah!

@dunastrig1889 4 года назад

Woot!

@judyrosey 4 года назад

Just use a tsp to scrape out the insides of the jalapeno in one swoop. Done.

@sashaflorianthiel4559 4 года назад

This might be a silly question but I was just curious as to why you put the seasonings in after you cook the chicken?

@CreachterZ 4 года назад

More Keto, please! This looks awesome!

@ianrimerman2982 4 года назад

My local market gave me 2 free Boursin Cheeses 😀😀. Making this tonight

@markwang147 4 года назад

Am I the only person noticing the grin on your face when you said “sloppy second” 😝

@TheAICyberGuy 4 года назад

Damn! I’m making this on Sunday.

@rebeccamcallister8038 4 года назад

Check Off....Family Saturday Night dinner idea gathered! Quick question did Richard go to Auburn or is he from Alabama? War Eagle!

@barkers0609 4 года назад

Whoa!! 4 jalapeños? My mouth would be so on fire we’d have to call the fire department! I really wish I could eat hot stuff because I love the flavor of jalapeños!

@jennamattox9021 4 года назад

We had this and it actually wasn’t hot at all. I cannot handle spicy food at all and I loved it!

@TheUsualSuspekt 4 года назад

Holy shit, my mouth is watering so bad.

@raquelwilliams4277 4 года назад

ok i see this in my table like tomorrow

@msv7272 4 года назад

Love your recipes. Suggestion.. That the recipes are written out for us with the ingredients and the amounts of each. We only get that when we play the video where you are cooking the recipe. Amounts not on pint rest either. Thank you so much!!!