Instant Pot Blue Ribbon Chili

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Recipe Here!: pressureluckcooking.com/recipe...
Ah, Chili.
This dish is essentially a hearty ground beef stew that has hints of southwestern flair to it while remaining completely subjective based on the geography in which its created (beans vs. no beans; spicy vs. mild and so on). So, basically, there is no right (or wrong) way to make this classic Americana dish.
That said, there's Chili...and then there's CHILI.
This here Chili is going to satisfy ANY Chili lover - guaranteed. Why? Because I load it up with some of the simplest and tastiest ingredients that packs a classic and premium flavor punch so rewarding, you'd better clear the mantle for that office Chili cook-off trophy to show off!
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Опубликовано:

15 янв 2018

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Комментарии : 1,1 тыс.

@schang4458 2 года назад

I've never made chili in my entire life and I literally just won my company's chili cook off going off of your recipe. It wasn't beginner's luck, it was pressure luck's recipe 😉

@larryburns5484 Год назад

i hear you

@PanteraDeNoche Год назад

/r/thathappened

@jackiesicilian5720 5 месяцев назад

Did you follow it exactly or did you change any of the ingredients❤

@crystalbialkowski2867 3 года назад

Made your chili today, my 94 year old Dad approved. So this is a keeper. Thanks for sharing.

@richardweseman9242 3 года назад

I've made this chili about 15 times. I don't sweat tbe exact measurements but now use it as a guideline for every batch I make. Always comes out a little different, according to my tastes at tbe time. Never has disappointed! Good job!

@clencheastwood1571 4 года назад

Dude, I made this recipe without finishing the video and it was great. Then I finished the video and saw the chili base and yelled "WHAT?!" loud enough to scare my wife.

@kellybryant6207 3 года назад

lol

@odan7564 2 года назад

No doubt… the chili is good without it too…

@thekat268 4 года назад

Because of yr videos people think I'm an alcoholic now. You showed me how to cook with wine and I now have several different types of wines on a shelf. I made Mulligan stew last night and threw in some merlot. I had no idea wine could take a dish and turn it into something super special. Thank you for broadening my horizons. 😍

@terrywalker8287 2 года назад

Thanks for the outstanding chili recipe. I've made it twice. The second time I entered our neighborhood chili cook-off in The Villages, FL. With more than 300 people present I won people's choice. There were 12 entrants. For everyone who requested the recipe I steered them to your RU-vid site. Thanks again!

@suemarlette1857 Год назад

I’ve made chili 3 times in my 67 years of life. They were all 3 pretty laughable so I never made it again….until this one. Thank you Jeffrey for saving my reputation! It’s the best there is. My family requires it. Whether served over a baked potato and smothered in cheese. Or with a spoonful of rice in the bottom of the bowl , then chili, and a handful of oyster crackers over the top. And of course a PBR beer. Thank you, thank you, thank you hug😂

@michaelfujii2765 Год назад

It's truly blue ribbon chili when made with pbr

@PressureLuck Год назад

This made my night ;)

@korfster 5 лет назад

I just made this for my husband and it was a huge success! It is amazing! He told me that I need to make all of your recipies. I opted out of the spicer version so that I can give it to my young son, but it still has just enough spice with out the habanero. Thank you so much for all your hard work! All of us working parents appreciate you

@erimadr 5 лет назад

I'm not a chili person, I made it for my husband, gave it a taste and absolutely loved it. It was a big hit with the family.

@EvaBogardFlorida 5 лет назад

Amazing recipe! It only took 30 minutes from beginning to end. It tasted fabulous. Everyone in the family loved it and we doubled the recipe, so we have more for tomorrow. Thanks!

@ekaterinadiadenko5318 10 месяцев назад

This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat ru-vid.comUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!

@terrycotton6748 5 лет назад

I have owned my instant pot for a little over 3 weeks and it is amazing. I went shopping got all the ingredients except the 1 habanero pepper which i will be adding next time. This was a very good recipe. Thank you

@annek1226 6 лет назад

I have only one complaint! I'm so disappointed! I snapped my finger over my onion for like 3 minutes and nothing happened! It's still sitting on the counter! ☹️

@ozalfert2216 6 лет назад

lol

@CLluvsPurple 6 лет назад

😂

@SodasWorld 6 лет назад

Lol

@smileytow1925 6 лет назад

Don't feel bad my finger snapping doesn't work either! So I just enjoy Jeffery's!

@aliaguerin1266 6 лет назад

Whahaha you made me smile:)

@TheZombehJesus 2 года назад

I return to this exact video once a year to make my annual chili, THANK YOU

@PressureLuck 2 года назад

Happy Chiliversary!

@TheZombehJesus Год назад

ITS ALMOST TIME

@TheZombehJesus 8 месяцев назад

ITS TIME!!!

@rmbru2k 4 года назад

I've made this chili several times. Awesome recipe! Substituted half the ground beef for chopped beef stew meat. So good!

@traz5532 2 года назад

Doing this tonight

@carolrichardson5958 4 года назад

Jeff, I made your chili recipe substituting ground beef for smoked roast ( 3 hrs ) then Sous vide it for 24 hrs. I shredded the meat, added same spices as you & real kidney beans. Took it our church chili cook off & I won 1st place in about 15 different types of chili. So thank your recipe 👍

@sallycummings1453 6 лет назад

Holy cow!! This is the best chili I've ever made. Thank you, Jeffrey!

@ashleygilmour3858 6 лет назад

I was born and raised in Chile and i approve of this video 😂

@andhisband 5 лет назад

That must have been uncomfortable for your mom.

@OctoBox 5 лет назад

@@andhisband shoots, scores, goaaaaal

@OctoBox 5 лет назад

Love Chilean people / culture

@purseobsessed 5 лет назад

My sisters-in-law lived in Chile for a few years and brought merquen spice back for me and I love that on top of my bowl of chili!

@remalm3670 4 года назад

... Thank you ... Thank you ... Thank you ... Thank you ... 😉 ...

@marshallhughes4514 2 года назад

I had originally planned to make this for family on our beach trip this past week. I Brought down my one pot and all of the ingredients but I never got the opportunity. I ended up having to throw out the meat I bought. When I got back home tonight, I bought more meat and made this for them first time. I didn’t use them oregano or the sauce in the green container. I also could not find taco sauce so I substituted taco seasoning. I did order the better than bouillon chili and left out the habaniero pepper. It was done quick and it tasted perfect! It is the best meal I have cooked in my one pot so far.

@shelbylowery753 5 лет назад

I am 52 and have never made chili,,, eaten plenty but never made it,,,,, until now. This recipe is fantastic! I'm so glad I ordered the BTB Chili as that indeed made it 100x better. I tasted the chili before adding it and it was good but after,,,,,WOWZA!!😍🤩 Thank you for all your great IP recipes!!

@michaelok1717 4 года назад

well i made this chili and i won first place in my office chili cook-off, $50 so with the winning i going to buy an instapot. woohoo thanks pressure luck.... also will be trying some of your other instapot recipes very soon.

@aheartofworship27 4 года назад

Way to go...congrats...

@chrisspiller2906 4 года назад

Michael Ok and there was only 3 entry’s, jk

@zerohuntr 3 года назад

Nice!!

@aubriannamoore9253 4 года назад

I'm super late to the instant pot and I'm very late to this channel, but I have been binging his videos. I love him lol

@lonnielisser9783 4 года назад

Omg! Jeff, I just made this chili and it came out fantastic! The smells that filled the kitchen and then giving it a taste when it was done. Thank you so much for giving us all these fabulous recipes to make in the instant pot. This is only my second time using the Instant Pot but it is definitely not the last. I just got all the ingredients together to make the loaded potato leek soup next. Can’t wait. You rock Jeffrey!

@pghgal7 6 лет назад

Hi Jeffrey! BEST CHILI EVER! I made this yesterday and it was AMAZING!!!! Found the creole seasoning at Target and my fiance picked up the Chili base at his grocery store in Pittsburgh for me (couldn't find it here in Philly) so I had ALL the ingredients. Everyone at my house LOVED it. Just want to point out that for aspiring chefs like me, who read and follow every detail of your recipes, the Worcestershire sauce is missing from Step 3 of your written recipe. I just followed the video to make sure I knew when to add it though. So it's all good! :) THANK YOU for continuing to add fantastic recipes.

@brettallen7809 6 лет назад

OMG MAN!!! That was insane. I made it exactly as you did and I cannot find my socks now! Lol You Da Man!

@susancrowe3999 6 лет назад

Brett Allen 😂😂😂😂

@dianedecker6261 4 года назад

Brett Allen, Blahahahahahaha!

@TheTjoy910 4 года назад

Ok I'm convinced, I'm making it lol.

@steveclemens8488 4 года назад

I made my first batch yesterday with a few substitutions: ground turkey, 3 anaheims instead of poblanos, ditched the jalapeno and habinero and substituted a big glob of the Chili Better Than Bullion......then added 3 tbls at end......and it came out GREAT! You have turned me on to Better Than Bullion products and they should reward you!

@jusssayin480 3 года назад

So basically you made a totally different recipe. LOL

@sherrytcrentals1322 4 года назад

Did not think i needed help with chili, husband said the best ever. 45 + years of making chili and he said the best ever. Did not have all the ingredients but did have hoison, better than - chili base, put in at the end (the game changer). Been watching for over 2 yrs now, thanks jeffery, second day was even better.

@firebirdone 3 года назад

This is seriously one of the best chilli recipes I've ever found. The "better than bouillon chilli" is not really needed. Still absolutely delicious! I've made it with and without.

@southerngal8034 5 лет назад

Since I been watching this channel Lord I've been eating so good lately keep these videos coming Please 🙏

@jelmeromero 5 лет назад

Dude, this is the second recipe I’ve tried of yours. Amazing. I did some customizing and included chorizo and Owens hot sausage just maybe half a pound of both and 1lb ground beef. Thanks for sharing. Most recipes I try are bland. Yours are fully flavored. Your meatloaf recipe was da bomb! This one is equally as awesome.

@lessqqmorepewpew100 3 года назад

I’ve been a student of the cooking game for a long time now, and this is seriously the best chili I’ve ever made. I didn’t have the bouillon stuff so I used one tablespoon of liquid smoke, and habaneros kill me so I did a poblano, jalapeño and two Serranos and it was perfect. Thanks for the great recipe!

@dianewilson4366 5 лет назад

I love all your recipes, you are one of the best cooks that I have seen for instapot and other recipes that you have done thank you so much for your videos I really appreciate people who put their hundred percent in and you are adorable.

@curfewviolater 5 лет назад

I've made this twice exactly as you said, except the first time I didn't have any Tony Checkers or Better With Boliun. First time I thought it was good, one of the better chilis I've made. Tried it a second time with both of those, and it was lights out delicious. Awesome recipe.

@deborahd4310 6 лет назад

This is amazing Chili. Made it last week for a Card Party and it was a hit. Thanks for the great recipe.

@jessicaa8043 8 месяцев назад

Was making this in my pressure cooker and it smelled so good. I like using the base of this recipe to make it my own, and will never go back to how l used to make chili. Although Hoisin Sauce and beer are not used for the liquid, l season my ground beef like taco meat, and use some of the juice to throw in the pot. Also chopped celery and bell peppers are added, along with onions, and a diced jalapeño pepper. A day in advance l like to clean some pinto beans to cook on the stove, and use them with the can of kidney beans, Rotel, diced tomatoes, and tomato sauce. Finally, l check the flavor to determine if pepper, garlic, cumin, Italian seasoning, or chili powder is needed. Since my meat and pinto beans are seasoned, l use a couple of chicken bouillon cubes, and steer clear of adding salt. I’m glad l came across this recipe because my family has fallen in love with it.

@dianeguido1290 4 года назад

Seriously, I can't stop eating this (and dinner was over an hour ago). It is amazing! I can't wait to try some of your other recipes :)

@vickinodacker2191 6 лет назад

My son organized a chili cook-off at the school where he teaches. It was just for fun, no prizes or anything. But people did vote for their favorite chili, and his won. The next day he received a $25 gift card to Chili's. Nice to organize an event and win, too! He used my Instant Pot which garnered a lot of interest.

@texasproud1721 4 года назад

OMG.... I tried this recipe.... and it is FABULOUS!!!!!!!!

@DonnyOsmondFan4Ever 6 лет назад

Jeffrey, I just Love your recipes and teaching me how to cook in my Instant Pot. Thank You for Sharing your Talent.

@shaunassmr8787 2 года назад

I seriously use your recipe every time I make chili! I love 💕 it! I grew up back east & this is perfect! I have to modify it a little when I make it for my babies. But they literally ask me to make this like every month... Makes me so happy & reminds me of home. 💜 Ty so much for sharing!

@juliannefrankie120 6 лет назад

Can’t wait to make this!!

@jaymichael5506 5 лет назад

You’re such a Dad! And the puns are ridiculous-I love it!! Definitely using some of these recipes for my new instapot!!

@thekat268 4 года назад

Speaking of puns, he did another video and spilled some thyme. He looks down and says, "I have some thyme on my hands!" Cracked me up.

@pamglissmeyer3304 5 лет назад

I am making this for tomorrow, so made today....because Jeff mentioned that it would be better if made the day before...my Hubby is, of course, taste testing...said it was the best Chilli he has ever ate. Thank you, Jeffrey for an excellent recipe. I won the Chilli Contest a couple of years ago (at my work) with a different Chilli...my own...had "no idea what I did" recipe. However, Hubby says this one is the best. Yay, Jeffrey!

@JamieCashin 6 лет назад

This was delicious! I did make some changes due to ingredient availability in Canada: * I didn’t have any hoisin sauce so I skipped it. * I had left over celery so I added 2 stalks. * I used hot salsa (from Farm Boy Canada) instead of Rotel as I couldn’t find Rotel in Canada. * I used 1.75lbs of ground beef - 7 frozen ight quality ¼ lb hamburger patties, left to thaw for about 40 minutes on a plate on the countertop. Recipe calls for 1.5 but I like mine meaty. * I only used poblano peppers, but the salsa was hot, so the spice was just right for people who like just a hint of heat. * I used Keith's IPA from Nova Scotia for my beer. * I used tomato sauce with basil because I could not find regular tomato sauce. Farm Boy Canada brand. * I like cumin so even though the recipe calls for 2 tbsp of cumin, I was a little more generous. Maybe 2.5. * We don’t have Tony Chachere’s Creole Seasoning in Canada, so I used Cajun spice. * The recipe calls for two 15.5 oz cans of red kidney beans, drained & rinsed, but I used two 19 oz cans. * I could not find Chili Better Than Bouillon so instead, at a friends suggestion (thanks Jeff Lidstone), I used Heinz Chili sauce, probably about 5 tablespoons. This will be going into my regular rotation!

@WesleyH99 5 лет назад

Thanks. I was wondering how to find some of the ingredients in Canada. Your changes sound great. Thanks so much. Also thanks Jeff for the video. Need to try it soon

@andhisband 5 лет назад

Hoisin sauce is a plum sauce; maybe you could use a few mashed prunes. (Not kidding.)

@dhanapawar2885 2 года назад

Made this today with Impossible "meat" aka a vegan version and was AMAZING! Great recipe and a keeper for sure

@Sternodox 3 года назад

This is the 6th of your recipes I've tried. They've all been excellent but this one is OFF THE HOOK!!! In my 66 years I've never eaten a more awesome bowl of chili. Thank you!

@SonofDarnell 4 года назад

This guy is so amazing I have to watch his videos over and over and over! It's just so good!

@barbarajames3777 6 лет назад

You are a natural...I enjoy watching your video. ..

@mikitta47 6 лет назад

The best comfort food ever :) Your recipe sounds very tasty! The addition of the Hoisin sauce made me think of how my dad did his chili. He used ketchup. Not that that's an equivalent, but the sweet tones of the Hoisin sounds like it would be an excellent trade :)

@valhallaholsopple 5 лет назад

Thanks for posting this recipe. I just made it and it turned out awesome!

@matthertel3380 3 года назад

This chili is amazing. I made it yesterday and the family loved it. We renamed it “Blue Ribbon Crack Chili” because it’s instantly addictive.

@cakebaker6044 5 лет назад

Although it is 12:30 a.m. and currently 85 degrees, I just had to make this chili recipe. I made minor changes to the recipe like using organic beef broth instead of beer (don't like beer!) Since I love cilantro, and cumin, I added much more and 3-stalks of celery. This is the best chili I ever had/made!!! This will be my go-to chili recipe from now on. Oh...I forgot to mention I used ground turkey instead of ground beef. I only buy organic grass-fed ground beef and the store was out. I used my food processor to chop the veggies. This is the next best thing to snapping my fingers. :) I love my Instant Pot so much, I'd marry it if I could! I can't wait to try more of your Instant Pot recipes. Thanks so much for this delicious recipe!

@MattShafer2048 6 лет назад

This chili is some of the best I have ever had. YUM! I had it with cornbread so comforting. :)

@Tsch6373 5 лет назад

Never thought of using cornbread, gotta try it.

@KiraGalore 5 лет назад

Made this for my family and they loved it! Thank you for the recipe.

@TheTjoy910 4 года назад

I just made my grocery list for this chili and I cannot WAIT to try this!!! Update: I made it and it's delicious! I didn't use the chili base. Instead I added a can of roasted green chilis, some diced sundried tomatoes, beef better than bullion, half a pound of ground sausage, more onions and 4 stalks of diced celery. Everything else I followed from the recipe. So tasty! I think it would have been too salty for my taste following the recipe without having added so much more diced vegetables and more meat to dilute. It is so good! Thanks!!!❤

@stanmarcusgtv 6 лет назад

Great videos but Lea & Perrins is the Worcestershire sauce, since 1837. Even though Heinz now owns the brand, the L&P flavor is w/o peer. Lea & Perrins barrels and ages theirs for 3 years

@mmckenzie8085 5 лет назад

Yes indeed. I always have Lea & Perrins in my store cupboard :) I think the main difference is that the original version in UK uses malt vinegar and the American version uses distilled white vinegar. However just use whatever is handy in your country. I am not sure if can get the original in US. I think it is used in Canada.

@johneenkelly2462 5 лет назад

Yup. We get the original in Canada. Only Worst sauce worth using is L&P.

@gunlovingurls9200 5 лет назад

oh thank you for that tid bit!

@kosys5338 4 года назад

Can you do a video on how to dice vegetables by snapping your fingers, I just can't get it to work. I had to do it the old fashion way, but the chili was still awesome none the less. Great video.

@marshallhughes4514 4 года назад

kosys I too would love to see that video instruction. Lol. I think it might involve some sort of magic.

@FLLOVERUSA 3 года назад

It’s magic of video. Lol

@heatherjohnson7982 3 года назад

Movie magick!

@vittoriobaisi 2 года назад

im making my first ever instant pot chili and your video was the one i relied on the most, nice video. love that you showed me to twist that knob to sealing. never cooked with this thing before.

@roytpearce 5 лет назад

Thank you SO MUCH for this video and recipe! Made it tonight to christen my new Instant Pot and it was amazing! Hands down the best chili I’ve ever eaten. Love your channel!

@sylviaredmond8386 4 года назад

This dude is my newest addiction!

@Toddster63 3 года назад

Me too... between Jefferey and the new Instant Pot meals are a delicious breeze. How did we ever cook without it-particularity pasta dishes!?

@allthingscarolyn8482 6 лет назад

Chipotle powder would be a nice addition too

@ciaphascain1919 4 года назад

All your recipes have been fantastic pal. Can’t wait to get home and make this.

@hatrickswayze6069 2 года назад

Best chili I've ever made. Everyone in the household LOVED it!

@tree356 5 лет назад

I was born and raised on chili... I approve of this video.😎👍🏼

@TheDewaltBoy 5 лет назад

Tree see what you did there, solid comment my man

@gac914 6 лет назад

Try serving it over cornbread. . . It's fantastic, savory and sweet!!!!

@NICKYM26 5 лет назад

Oh yes cornbread a keeper for chili

@marizensoul8410 5 лет назад

lol didn't notice your comment until after I commented, when I take the cornbread out of the oven , I use a butter brush, and spread just veggie oil or canola oil, over the top and then place the cornbread under the broiler, have to baby sit it, then the texture of the top of the cornbread becomes crunchy and when you pour the chili over top it doesn't disintegrate your cornbread and it makes a good resting place for your sour cream as well.

@jelizabethpetrie6656 5 лет назад

The best way!

@nuttybar9 3 года назад

Nope dipped in it is better.

@kimberli921 3 года назад

Exactly what im doing 😉

@carmengrayson6135 6 лет назад

Your weight loss using instant pot meals is amazing!! Keep up the good work

@jeffanthony5434 6 лет назад

I've been waiting for you to do this recipe! Thank you!!

@dianebeland3290 6 лет назад

Went to a chili cook off at bass pro shop. The one I voted for contained cinnamon and it was oh so good.

@charbroiled20s 6 лет назад

I put a dash of cinnamon in my chili too

@JayneJohnson 3 года назад

BTW this was my first time using my new Instant Pot - so dang proud of myself, mainly because I also watched your instructional video on how to use it! :)

@paulkuras18 5 лет назад

I have anxiety from severing my county these videos help me so much, thanks for your channel, plus I tried some of your teachings. Wow there SO TASTY. Thanks a bunch. 👍🏻

@mazzie9663 5 лет назад

I literally just bought the Instant Pot yesterday. 6 Qt Duo - Looks like I will be making many of your recipes as we like the same spices, foods, etc. Thanks so much also, for explaining the IP settings, instructions on how to use the IP in many ways, much appreciated. Cheers!

@ericsimons1886 5 лет назад

I just got a instant pot, didn' t know what I was going to do with it. I think you and I are going to be best friends. It looks amazing.

@davidbrennan7970 5 лет назад

Made this for our men's Chili cook of and yes an overwhelming success took first place! Thanks for another great recipe...!

@lynnelove9787 5 лет назад

Really enjoy your cooking have learned a lot from you about my instant pot. great recipes

@katiescar1ett 4 года назад

This is crazy good! We make it often.

@dfrancia37 6 лет назад

Just got my new insta pot and started watching your vids..they are great....Thank you!

@angelinky1 5 лет назад

I bought an Instant Pot and a Cosori 8 qt. pressure cooker, I cooked Beans, Chili, Pot Roast, oatmeal, Chicken & Pasta and WIngs, they all came out almost exactly the same, all tasted & looked great, all cooked about the same amount of time, the big differences, the Instant Pot was 6qt for $79 Cosori was $65 on Amazon, for 8qt Instant had no glass lid, you either had to pay a lot more for another model or extra for a lid, the Cosori came with a glass lid, the Cosori had many more preset buttons, and I like the steaming rack that the Cosori had, overall for the price and everything, I would take the Cosori Pressure Cooker everyday over the Instant Pot, which really is nothing more than a new name for a Pressure cooker.

@donnaroach73 5 лет назад

I made this with ground turkey. Spectacular!! Thanks so much!

@janeskey5042 4 года назад

Oh my Gosh !! I made this today during a thunderstorm- DELICIOUS! I followed it pretty closely.. I left out the really hot peppers and halved the cumin and it was probably the best chili I’ve ever made 🙂😋

@tamarafearing7121 5 лет назад

Made this amazing chili! Keep the awesome recipes coming!

@handsoman99 5 лет назад

I'm not clear on what cooking this in the pressure cooker did that made it better or faster than on the stovetop. Also, didn't understand why you didn't drain the grease after cooking the beef. Wouldn't it all float to the top or did the pressure cooker emulsify the fat and that's the benefit of the IP?

@michaelsalmon6436 5 лет назад

I agree, handsoman! Pressure cooking ground beef does not do much tenderizing to it, so it is an unnecessary step, IMO. Instead, me thinks it better to use the Slow Cooker function and let this Chili cook low and oh so slow. You would net a better meld of your ingredients in this way. One thing for certain, this concoction will rise to another level if you cook it on day 1 and then serve it on day 2. And corn bread is an absolute must! BTW, you don't want to toss away all that great pepper and onion flavor do you? That is what will happen if you discard the ground beef grease. If including this grease in your Chili bothers you, then you could consider a ground beef that is lean and mean! It is also less tasty! You could also consider chicken or even turkey- yuck! Happy Cooking!

@xsentrik1107 4 года назад

I’m so far removed from this host you wouldn’t believe it but its being exposed to “Other People” like this that Bridges the gap of acceptance and understanding in America! Your a good dude bro and your vids are doing more than just feeding my belly, there feeding my being!

@aprilrodriguez5874 3 года назад

Yummy I must try!! Love the guys energy .. he’s so happy and makes the video fun to watch.

@JayneJohnson 3 года назад

Best chili ever! I followed your directions meticulously. You are a rock star CHEF and I feel like one even though I'm FAR from it! Thank you so much. Will be making more recipes of yours in the future!

@plankhill 6 лет назад

OHHHHH MYYY GOODDDD Better than bullion makes a Chili base !!! Mind blown, I will have to reinvent every thing I know about cooking !!!!!!!!!!

@marydauby5229 5 лет назад

If you want to know if your beef base is any good check out the ingredients and if salt is first it is a turd. Better Than Bouillon is awesome base

@stevenunderhill6645 5 лет назад

be careful, if you add it in it may be way to salty to an already salty dish

@claudiaquat 5 лет назад

Me too. Went on Amazon and got an education. Lots of new stuff. BtB won a tasting selection from Americas Test Kitchen.

@carolchurch3727 5 лет назад

As I'm watching this at 139 a.m. US A east coast time.I am officially hungry for that chillie now .

@dianalee3059 2 года назад

Loved this video and your passion! Can’t wait to try this!

@Assassin1959 Год назад

Last night I made this Chili and I won best Chili at our potluck competition... Thanks. I have to say that it came out really good.

@rogeryoung1201 5 лет назад

Made your Chili last night What a hit! Took it to work my coworkers loved it Bought the "Better than bouillon" thru Amazon, I do agree that makes a taste difference

@joeshowmean5750 6 лет назад

Question: Are the habaneros optional in this reciepe?

@xyzzy9111 5 лет назад

J Robert I get it. No one else does, but I did...

@johneenkelly2462 5 лет назад

Hahahahahaha!

@SteveGruver 5 лет назад

Did you watch the video?

@faleeta1234 5 лет назад

J Robert Always.

@yeehaw23smitty 4 года назад

ha!

@ellenhofer3343 4 года назад

Yimmy as always. Need to get your book!

@markblack5108 6 лет назад

Fantastic! Can't wait to make it.

@BWiseTV 5 лет назад

Thanos has nothing on your snap 👌🏼

@miraclebub 6 лет назад

Needs Fritos on top.

@stevenunderhill6645 5 лет назад

It's great but already too salty for corn chips.

@joycem.7857 6 лет назад

making this on Sunday...thank you for your great work!!

@Billavery2 4 года назад

Great presentation, love the way you spit it out quickly, keeps it very interesting. Keep up the good show, makes it interesting to listen to.

@099chrissy 6 лет назад

Y'all...you have to try chili over rice. It is REALLY good. Just try it some time :)

@charbroiled20s 6 лет назад

It works! especially if you use chicken broth instead of water to cook the rice

@debbiestringer6205 5 лет назад

Agreed! Brown rice works great and adds fiber and nutrients.

@bettinavanderpool8385 5 лет назад

Quinoa is what I like and it’s awesome cooked with chicken stock in chili!

@tedschmitt178 5 лет назад

That's almost as bad as chili over spaghetti. Crossing culinary ethnic lines is never good.

@jfox195 5 лет назад

Agreed. Its awesome that way.

@vegasvan702 6 лет назад

Noticed your watch. I am thinking of one for my 70th BD. Do you like it or love it. Wondering in Missouri, lol.

@PressureLuck 6 лет назад

LOVE IT! (and I didn't think I would!)

@charbroiled20s 6 лет назад

I love my Apple Watch also! It motivates you to keep active, gives you all the notifications you want from your favorite apps and also has a phenomenal heart rate sensor that Stanford Medicine is using to conduct a wide-scale study of cardiac rhythm abnormalities (you would have to opt-in to be a part of the study).

@79medic 5 лет назад

Van Souza if your gay , well then go for it cup cake 🤔

@notperfect_learning 5 лет назад

Making this right now...can’t wait to taste this!!!

@user-pr4ur9kx6m 2 года назад

Oh thank the maker! I brought my Step By Step Instant Pot cookbook to work to order ingredients. Of course I showed off the pictures and told everyone how much I was looking forward to making this recipe (I was so happy I found the Better Than Bouillon Chili base to add to my dish). I was really looking forward to making me some chili this weekend. I get home and found I had left my cookbook at work. So distraught, I collapsed right into my fainting couch! Hoping against hope, I search the interweb, and holy jalapeno - I discover you have this super chili secret posted for all to see on RU-vid. Thank you Jeffrey, you saved my weekend!