I think the pressurizing step for the chicken needs a lot more water. This burn notice happened twice to me. If you get burn notice, pour in some hot water and use a spatula to deglaze, try to pressurize again
I was looking for the way to make baryani from long time. Can you please tell us how you cook in normal pot cuz I don't have that pressure cooker . With the measurement of rice and water to use for cooking. Thank u
I noticed that chicken on the bone is meat of choice for curries. I would like to ask whenever this is because it enhances the taste of the dish (opposed to when chicken breast is used), or is it down to just a personal preference 🤔 Thank you in advance 🙂🙋🏼♀️
I don't like bone-in chicken and so I've used both breasts and boneless thighs. Boneless thighs do enhance the taste compared to breasts and there is a difference. Also, breasts tend to get stiff and dry if overcooked.