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Instant Pot Chicken Biryani 

My Food Story
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4 окт 2024

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Комментарии : 17   
@Tishmeister1992
@Tishmeister1992 5 дней назад
Just tried this on the instant pot. Used my own recipe which is almost similar to yours. 10/10 very nice, pressure timing was spot on. Very nice
@aakash321
@aakash321 3 месяца назад
Yes it cooks in 3 minutes and 6 minutes. Thank you for making the video.
@vishavijayanand3244
@vishavijayanand3244 5 месяцев назад
Amazing recipe and instructions thank youuu
@beatricedeklerk
@beatricedeklerk 3 месяца назад
Thank you so much! This recipe is PERFECT!!
@pseudostew
@pseudostew 2 месяца назад
I had to add an extra two mins of pressure cooking at the end to finish the rice off but apart from that, spot on 👌
@santoshnatekar5232
@santoshnatekar5232 4 месяца назад
I tried but instapot gives warnings of food burning, and by adding extra water results not allowing pressure cooking, mine failed may b my mistake
@kimnguyen1227
@kimnguyen1227 3 месяца назад
I think the pressurizing step for the chicken needs a lot more water. This burn notice happened twice to me. If you get burn notice, pour in some hot water and use a spatula to deglaze, try to pressurize again
@DeepakKrishnakumar1
@DeepakKrishnakumar1 2 месяца назад
Hey great video, but please change the thumbnail image, I almost missed the video because I thought it was an amateur clip. Cheers!
@fatimaounjar4468
@fatimaounjar4468 Год назад
I was looking for the way to make baryani from long time. Can you please tell us how you cook in normal pot cuz I don't have that pressure cooker . With the measurement of rice and water to use for cooking. Thank u
@raunakghosh3552
@raunakghosh3552 16 дней назад
How many cups of rice ?
@graciamoore6472
@graciamoore6472 Год назад
Every time I try the part where I cook the chicken marinade for 3 minutes, I get the burn message. Any suggestions?
@marlek.8884
@marlek.8884 Год назад
I would add a little bit of water to deglaze the bottom of the pot, and then turn it back on to pressure cooking🤞🏻🙂
@marlek.8884
@marlek.8884 Год назад
I noticed that chicken on the bone is meat of choice for curries. I would like to ask whenever this is because it enhances the taste of the dish (opposed to when chicken breast is used), or is it down to just a personal preference 🤔 Thank you in advance 🙂🙋🏼‍♀️
@AmberG-mn2bk
@AmberG-mn2bk 10 месяцев назад
I don't like bone-in chicken and so I've used both breasts and boneless thighs. Boneless thighs do enhance the taste compared to breasts and there is a difference. Also, breasts tend to get stiff and dry if overcooked.
@Heymanputhisfingersinmetoooah
That’s not biryani. It’s just over cooked chicken with chewy rice.
@lalithrockz
@lalithrockz 8 месяцев назад
Im using an instant pot and made similar dishes. The process is definitely not making overcooked or chewy.
@Tishmeister1992
@Tishmeister1992 5 дней назад
Biryani was never intended to be made in an instant pot. This is something fast and easy and delicious, just tried it.
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