I had to add an extra two mins of pressure cooking at the end to finish the rice off but apart from that, spot on 👌

Wayyyy too much mint and coriander. Also its supposed to be a garnish and isnt supposed to be cooked

With garlic and jalapeños. Wrong cachapa dude. You destroyed

❤

Looks absolutely scrumptious

Is there an ingredient list somewhere please?

Yummy!

Thank you so much! This recipe is PERFECT!!

very nice video. ❤❤❤

Very simple and easy.

You can get rid of a bunch of water by squeezing the cauliflower rice in a potato ricer (oversize garlic press).

My favorite

What heat is the wok on when cooking garlic and ginger? How to Keep it from Burning?

Hi can we make it in cooker as i dont have oven

Mango salsa! Looks so fresh! But in Brazil it is winter, there is no good mango now... 😢

Hello didi,, I came on your RU-vid channel from one of your google blog. I also want to be a blooger. Can you please guide me about this. I'm from West Bengal. I already purchased an online blooging course, but it doesn't work. Please help me didi. 😔🙏

Looks delicious!

not properly mentioning the ingredients and don t soak urid dhal over night

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xQR3R6-LKYc.htmlsi=g_vAO-BSrt7JOgvW

Should the caramel be made first?

The small inverted bowl turned black in my case, but the cake was good.. how to prevent that mam?

God bless you and everyone for sharing the recipe ameen 🙏😇

bitter as hell!

Yes it cooks in 3 minutes and 6 minutes. Thank you for making the video.

What temperature do you set the stove to bake? Low, medium, high? Thanks

I'm trying this recipe right now because I have 2 cups of atta left, and want to make pitas. Do these really require 6 whole tablespoons of oil?? I guess I'll find out later... LATER: Yeah, these are heavy and oily. They have far too much oil in them. I don't know in what sort of world these are healthier than pita with maybe 2 tbsps of olive oil in them. All that oil stamps out any redeeming qualities the atta might provide.

love it

THIS IS MY FAVORITE RECIPE, YOU MADE AMAZING RECIPE, I WILL DEFINITELY MAKE IT .

Tried this for dinner and it turned out great 👍🏽 My Maharashtrian tastebuds are used to curry a specific way so I only made two minor adjustments: - turmeric and lime for marinading the shrimp - asofoetida on hot sunflower oil before cooking the masala Turned out amazing!

Hi, at what point can I add chicken in this?

Could you please share how to use this paste, and if possible how / how long to store, etc. thanks in advance :)

Girl you sound so happy when you talk it feels so wholesome

Is there a guide or a recipe anywhere to follow?

That looks yummy 😋🤤

Easy and delicious recipe

Where are the ingredients list and their quantity?

It is very different and yummy

Great recipe, thank you! One small suggestion - the measurements only come on the screen for a second or less. Very difficult to read in that time. I had to go back a lot of times to read again and note them down. Please ensure they appear on the screen for a couple of seconds, and a little larger in font. People who are interested in following your recipe will need to read them for sure

I try today cz I had for lunch and we loved it!! Thank you so much

Your video is being used as an example in my class, congrats.

Why is an Indian accent so enchanting to an American ear? 😍

Been searching for this similar recipe. Thank you for sharing ❤

don't have cream... what's a good substitute

Oh! I live in Brazil and we have a lot of sandwichs with banana. I love with peanut butter and another with ricota (it's a kind of white cheese), honey and nuts.

This looks fab, got to try it!

WOWWWW THIS IS FANTASTIC 😍😍😍😍🤩👌🏻😎

I tried but instapot gives warnings of food burning, and by adding extra water results not allowing pressure cooking, mine failed may b my mistake

It took me 1 hour to make

If we put more chicken then we have to add more onion and all stuff???

Too much garbage