The best-tasting beef biryani cooked in the Instant Pot. Extremely aromatic, flavorful & delicious.
Beef can be replaced with mutton/goat or lamb. Use white basmati rice.
👉Written recipe on the blog: bit.ly/2TdgqKH
👉Recipe
*For marinating beef
Beef, stew cut- 1 lb or 1/2 kg (or use mutton/goat or lamb)
Garlic, grated- 1 tbsp
Ginger, grated- 1 tbsp
Chili powder- 1 1/2 tsp
Kashmiri chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Cumin powder- 1 tsp
Coriander powder- 1 tbsp
Garam masala- 1 tsp
Lemon juice- 2 tbsp
Salt- 1 1/2 tsp
*For cooking beef
Oil- 2 tbsp
Dried bay leaves- 2
Onion, sliced thin- 4
Tomatoes, chopped- 2
Mint leaves, chopped- 10 leaves
Cilantro, chopped- 1/4 cup
Salt- 1/2 tsp
*For cooking rice
Water- 1 cup
White Basmati rice, soaked & rinsed- 2 cups
Mint leaves, chopped- 2 tbsp
Cilantro, chopped- 1/4 cup
Saffron- 2 pinches soaked in 1 tbsp water
Fried onion- 1/2 cup
Garam masala- 1 tsp
Salt- 1 tsp
For Garnishing
Fried onions
Ghee roasted cashew nuts
Ghee roasted raisins
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**Instant Pot Recipes on my blog: bit.ly/2C6hvqr
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Love,
Thas
8 июн 2021