Instant Pot Fettuccine Alfredo 

I have become a fan. As a person almost 73 and a wife with major back surgery and mid dementia I truly enjoy your recipes. Larry. PS: Do you have a cookbook?

I wish I had discovered your channel sooner. I got an instant pot as a wedding gift 3 yrs ago and have only used it 3x. Today was my 4th because of your short ribs recipe.

This recipe is so delicious! I made this last night for dinner and it was so easy to make and I will definitely make this again! Yummy! It beats slaving over the stove to make it and I think it was restaurant quality. Thanks so much for sharing it ❤

Thank you again. I work on 3rd shift. When I get home in the morning I need something quick and easy before I go to bed to take to work for the next few nights..

I tried this today, it was fast and delicious! First time cooking using an instant pot and it was a success! Thanks for the recipe!

I made this for my husband and his dad while they were doing some home renovations. It was a big hit and my husband said it was the best alfredo pasta I’ve made yet! Thank you! ❤

I made this for dinner with chicken tenderloins the other night and it was delicious!!! Thank you for sharing this recipe!

I made this was shrimp it was so easy and amazing thank you so much

Ohhhh wowww so fast and sooo delicious❤ your channel is amazing. Thank you so much

Thank you ! This is by far the most authentic recipe ! It tastes amazing

Half and half works just fine. I have tried it twice with success.

Another great instapot recipe! Thank you!

Hello Mind Full Mom! First off, I'm eager to lavish you with compliments about your stellar channel! I've just surfed dozens of channels about Instant Pot expertise, and yours is BY FAR the most impressive and amazing. Your recipes are ALL the foods I LOVE to eat! And your videos are the highest quality presentations I've ever seen! I've binged almost all of them in one night! Next, may I trouble you for a bit of basic Instant Pot advise? I'm a single fella who just bought a three quart Instant Pot, and I'd like to know if cutting the ingredients in half can be done without changing the times? I think I heard that's possible in one of your videos, but now I'm not so sure? I plan to start trying your fantabulous-looking fettuccine Alfredo recipe, (and about a dozen others this week!) if I can cut the ingredients in half? Or, can I use this full recipe in my three quart pot, if it all fits? I don't mind snapping the noodles to a shorter length, but will they cook right if they stack closer to the top? Or will they float in the taller water? Does that even matter? Help! I know you're probably a very busy person, but any assistance you might graciously offer will be GREATLY appreciated! Keep up the world-class tremendous work! --If I don't see a reply soon, I'll probably do some experiments.😬 THANKS!

I didn't have fettuccine so I used penne ziti, came out good. My wife keep saying it's good.

Excellent recipe and very simple . Thank you so much

One of my favorite meals, I can’t wait to try it out!

Love alfresco and now I'm excited to Try this 😍 Thank you so much 💓

I have been following you for a while now! I love your easy recipes! I came today to look for this recipe! Thank you! If I use chicken should it be cooked 1st? Before putting in instant pot! I have 3 instant pots! Viva & 3 Quart & 6 quart Duo. I use them all! I wouldn't take anything for my instant pots. So much better then a crock pot! I really love your simple & yummy recipes! Keep them coming! I always share them to Family & friends, and tell them to scribe to your channel! Do you have a cookbook out? Sincerely Belinda! Have you made a video of your new house / kitchen yet? GOD BLESS YOU.

I miss a mindful mom She’s the best

Another great one. I love your recipes so much!

Another winner I'm sure! Thank you Kristen :).

Yum! Love you’re videos! My noodles never turn out in the IP. But I’m going to try this.

Can’t wait to try this one!!! Thanks.

I did the same and I had a food burn, not sure why. I don’t have a manual button, I pressed high pressure and decreased to 6 minutes. It didn’t start immediately, and instead displayed “On” for a long time and then “Burn food” What might be the reason?

Love your videos!

Looks yummy 😋

I made this and I wasn't a fan of the chicken broth. It made it taste like chicken noodle soup. This is common with all instant pot alfredo recipes that use chicken broth.

Wait so after the 6 mins are up, you let it sit in the instant pot for 5 mins and then release the pressure?

Supper tonight!

What's a non-dairy alternative for heavy whipping cream and cheese?

Is it possible to double the recipe? Just double the ingredients and time?

I got the pasta ball and burn notice. WHAT AM I DOING WRONG? I burn everything! Edit: its a dough ball, it got burn notice immediately after done pressurizing. WHAT AM I DOIJG WRONG- it keeps happening

I usually use the jarred Alfredo sauce. Obviously I need to stop doing that 😂

Sauce was too runny for my taste. I remade with half the chicken stock, a stick of salted butter and an herb/garlic cream cheese...Better for my personal taste. I like a thick and buttery Alfredo sauce. I also included some grilled chicken. Mine is less healthy yet more robust...This is still one of my 3 favorite sites for Instant Pot recipes. I duplicate first and then adjust to personal taste...

I have UNSUBSCRIBE FROM YOU

Outstanding, and you're cute as hell! Man-splained perfectly!