Instant Pot Frozen Chicken Thighs Recipe

Подписаться 3 тыс.

Просмотров 60 тыс.

50% 1

Instant Pot Frozen Chicken Thighs Recipe - I show you how you can cook frozen chicken using your Instant Pot. This simple yet great recipe will give you delicious, fork-tender. juicy chicken with browned skin and only takes about 30-35 minutes to make!
The recipe is also keto, paleo and low carb.
❤️Full printable recipe here: weeatatlast.com/juicy-instant...
(website name changed in 2022 from paleolowcarbkate to we eat at last).
More Instant Pot Recipes
➡️ Instant Pot Basmati Rice - • Instant Pot White Basm...
➡️ Instant Pot Frozen Chicken Wings - • Instant Pot Frozen Chi...
➡️ Instant Pot Potato and Leek Soup - • Instant Pot Potato Lee...
Ingredients:
SPICE BLEND
1 tsp ground cumin
2 tsp paprika powder
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground coriander
½ tsp black pepper
1 tsp turmeric powder
2 tsp salt
Main Ingredients
6 frozen chicken thighs skin left on and excess fat trimmed-off
1 chopped medium-sized onion or about 1 cup
1½ cup chicken stock or water
4 cloves garlic use more if you prefer
2 tbsp lemon juice
Let us connect, I love hearing from you!
❤️Instagram: / weeatatlast
❤️Facebook: / weeatatlast
❤️Pinterest: / weeatatlast
❤️Twitter: / weeatatlast

Хобби

Опубликовано:

18 окт 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 142

@slmelillo 3 года назад

I cooked them tonight and were fantastic! Thank you !!! Love the way you did the video, short and sweet 👍🏼😘

@weeatatlast 3 года назад

that makes me so happy. I am glad you enjoyed the recipe.

@Nancie_McDermott 2 года назад

This looks SO delicious --- love how you got gorgeous color and texture at the end by broiling the chicken! Best of both worlds. Delightful!

@weeatatlast 2 года назад

thank you, Nancie. We love this recipe very much.

@malibu405 Год назад

Making now! Thank you for sharing, it looks delicious 😊

@Bob-M Год назад

WOW! I tried this tonight not really knowing what the flavor would be, but I regularly use each of the ingredients in many of my spice mixtures, so I figured it'd be good. I am so thankful you posted this, and I found it in my search today, because this was amazingly tasteful. I followed the instructions to the letter, and it came out perfectly. If anyone is on the fence about trying this, JUMP DOWN AND DO IT!

@weeatatlast Год назад

Hey there! Thank you so much for trying this recipe, and for leaving a word for those who have not tried it yet! I am so glad you enjoyed it. Have a wonderful Wednesday!

@patriciathompson1374 2 года назад

This was the first recipe I made for myself in my InstantPot today. Delicious. Thank you so much for this recipe.

@weeatatlast 2 года назад

Thank you very much, so glad you loved it!

@pandorapithos 2 года назад

Great recipe! Entire household is in love with this dish! Thank you so much for this video ❤️

@weeatatlast 2 года назад

So glad you loved it and thank you very much for taking time and leaving some feedback. It goes a long way, especially for small channels like mine.

@msv7272 Год назад

I have to let you know that I have made this dish many times and again today with frozen chicken. It’s one of my favorite recipes. Thank you so much!! ❤️

@weeatatlast Год назад

I am so glad you love it and thank you for making one of my recipes!

@paranoidandroid7718 3 года назад

Simple, looks delicious, and delivered in such a beautifully charming fashion... Will serve tonight, thank you!

@weeatatlast 3 года назад

thank you very much! It pairs up very well with rice but go ahead and have it with your favourite side dish.

@ProverbsGirl Год назад

Delicious! Thank you!!

@weeatatlast Год назад

Thank you for trying it out and so glad you enjoyed it!!

@heyyhellohannah 3 года назад

They are in my instant pot now and they smell amazing!! Thank you for the recipe

@weeatatlast 3 года назад

thanks so much for trying it out and sharing the love. Enjoy!

@msabo31 3 года назад

Looks and sounds delicious. I'm making it now, can't wait. Thank you!

@weeatatlast 3 года назад

thank you, Manuela, enjoy!!

@oldman_eleven Год назад

Amazing! And all my kids loved it. Making it again tonight. Thank you so much

@weeatatlast Год назад

Thank you too for making it and glad you loved it!

@savonne 3 года назад

Short and to the point looks good!

@weeatatlast 3 года назад

thank you very much, I am so glad you enjoyed watching.

@msv7272 Год назад

Oh my…this is my favorite recipe! So very yummy!! Thank you!! ❤️

@weeatatlast Год назад

You are so welcome!

@tffnysteward 2 года назад

Sooooo good omgoodness… thanks . This was the first meal I’ve ever made in the pressure cooker. So glad I found your channel

@weeatatlast 2 года назад

I can only say thanks back! It takes a special person to sit back and give a review, even if it takes only a few minutes. I do not take this for granted and can only say thank you to you and all the lovely people cheering me and my small channel on.

@hope4change2012 3 года назад

Made this twice. Loved it!

@weeatatlast 3 года назад

that is wonderful, I am so happy to hear that. Don't forget to share the word!

@sophielegesse7515 3 года назад

This recipe has become a staple in my home, thank you.

@weeatatlast 3 года назад

Hi Sophie, thank you very much!

@jeffbriggs7120 3 года назад

Love the recipe and really loved the tee shirt nice job I am going to cook that now

@weeatatlast 3 года назад

thanks! Actually, my favourite t-shirt. Enjoy your meal!

@paulasalinas3 3 года назад

I absolutely loved your video from a to z. You not only showed how to Cook from frozen but also thought of the crispy skin! Beautiful ❤️

@weeatatlast 3 года назад

thank you so much Chantilli Lou! RU-vid can be really difficult for beginners like me, but kind comments such as yours are what have encouraged me to keep going. I wish you a wonderful rest of the week!

@paulasalinas3 3 года назад

It's obvious you know Cooking and it sure helps me, mom of 4! You are doing a beautiful job at explaining, keep going!

@weeatatlast 3 года назад

@@paulasalinas3 Thank you very much! You are also doing an amazing job. I know it is not easy being a mom, leave alone a mom of 4! Keep up the good work, you make the world a beautiful place!

@thepassionfruitdiariessuzi6978 2 года назад

Fantastic! Thank you

@weeatatlast 2 года назад

You are most welcome and thank you too!!

@NikoleAli 2 года назад

Great recipe thank you!!👌🏽😀

@weeatatlast 2 года назад

Thanks very much Nikole! Glad you enjoyed it and grateful that you took the time to leave a kind word.

@goldflute Год назад

I made this for dinner and it was so delicious! I'm saving this recipe!

@weeatatlast Год назад

Thanks very much and kindly share with a friend! Have a lovely day and enjoy the rest of your week!

@ororromakuna6322 3 года назад

I wish i can eat it! Hmmmm looks delicious, I will try i! Thank you for the recipe!

@weeatatlast 3 года назад

You are most welcome! Try it out and let me know how it goes.

@bunny2032 2 года назад

I made this for dinner tonight and it was *delicious* Thank you for sharing and I hope you make more recipe videos like this 🤤❤️❤️

@weeatatlast 2 года назад

Thank you Andrea and sorry for the late reply. I definitely will, working on it.

@haitch04 Год назад

Just came across this and you have answered all my questions. I have a stove top pressure cooker and will try your dish maybe cooking a couple of minutes less. I have an air fryer which I can use for the broiling. Thank you so much for sharing.

@weeatatlast Год назад

Thank you very much, and happy cooking!!

@Codez1087 3 года назад

Cooked this tonight. Just in the broiler now! Will be serving over rice for my kiddos :)

@weeatatlast 3 года назад

thank you for trying this recipe out!

@asililifestyle6526 3 года назад

This looks amazing, will definitely try it out

@weeatatlast 3 года назад

thank you. Hope you like it!

@julicyborg Год назад

I made these for dinner and they came out incredible!! I used frozen boneless skinless thighs and cooked for 15 min on high pressure with 5 minutes natural release. I also used the sauté function to cook the liquid down to a thick sauce afterwards and it came out soooo flavorful and delicious.

@weeatatlast Год назад

Thank you for making the recipe, you got me hungry, just reading this. Yum!

@jerryweil7053 3 года назад

Made this tonight, with thawed boneless skinless thighs, and it was amazing! Ten minutes at pressure with a natural pressure release. The chicken came out fork-tender! I shredded half for another meal over rice. Your spice blend really rocks! I am salt-sensitive, so I might cut the salt amount in half. Thank you for this outstanding recipe!

@weeatatlast 3 года назад

That makes me so happy! I have not made this in a while, I think I may also try it out shredded over rice.

@icecoldheat21 3 года назад

Mine took 25 mins to cook through but it was absolutely delicious! Thanks so much 🤗

@weeatatlast 3 года назад

thank you so much! Happy you enjoyed it!

@Lana-ro6cb 3 года назад

Thank you

@jgfunk Год назад

This came out fantastic! I "saved" this one in my recipes! I had to cook them longer than you, but still came out great. I reduced the sauce in a pan on the stove and added some cold unsalted butter. But, your recipe started it all!

@weeatatlast Год назад

Thank you!! Oh yes, I am finding that sometimes bigger chicken thighs take longer. Glad you enjoyed and your sauce sounds amazing - I will try it with some butter next time.

@malibu405 Год назад

V-E-R-Y diverse picky eaters in a family of 5.... they ALL gave it a resounding thumbs up! We need a name for it ....I'm just going to use your channel name IP CHICKEN. Truly delicious, and I second anothers comment that your video was short and sweet. Perfection!! I'll have to peruse your channel, betting there are more gems. Thank you from this family 👪

@weeatatlast Год назад

Hi Michelle, thank you very much! That makes me so happy. I also have two very picky eaters so I know what that means. It also means a lot, if you check, you will see that it was one of the first videos I ever made. I was very critical about it, and still am a little, but the love that you have all shown me gives me going. I wish you a lovely day (or evening) depending on where you are!!

@carlozlobo1 3 года назад

I love your video!

@weeatatlast 3 года назад

Thank you Carlos!

@brycieklassen7738 2 года назад

YUMMMM! turned out great

@weeatatlast 2 года назад

Glad you liked it. Have a lovely day and week ahead!

@anniekochera 3 года назад

THAT looks absolutely delicious! Thank you so much for this. I will most definitely be giving this a try next week, after grocery shopping. Thank you. God Bless

@weeatatlast 3 года назад

That makes me so happy. Thank you, God bless you too.

@12lreagan Год назад

Going to try this recipe tonight. Thank you!

@weeatatlast Год назад

Have fun making it!!

@12lreagan Год назад

@@weeatatlast I'll let you know how it comes out.

@12lreagan Год назад

@@weeatatlast It was delicious. The whole family loved it.

@weeatatlast Год назад

@@12lreagan so happy!! Glad you loved this chicken recipe!

@JillSky1976 2 года назад

I tried this for dinner tonight and my kids and husband ate it all up. Very tasty and easy to make. I luv the curry and tumeric flavors. Will be making again, thank you, thank you 😊

@weeatatlast 2 года назад

That is wonderful! Glad you enjoyed it!

@AngiesHaven 3 года назад

This looks soo good I will try this

@weeatatlast 3 года назад

Let me know how you find it.

@user-pt3rg8ob8m 3 года назад

Yuuum yumm it's looks delicious!!😩♥️♥️

@weeatatlast 3 года назад

I wish I could ship you a plate.🤗

@kiki1965 8 месяцев назад

That looks so good! I have the Instant Pot/Duo Crisp which would be a big help to crisping the skin. Since I live in a NYC apartment, I don't have that option of finishing it off on a outside grill but the air fryer feature will do for now. Thanks for this!🎉

@weeatatlast 8 месяцев назад

I thought the same! I created this recipe before Instant Pot introduced their Duo Crisp, so I had to be innovative with broiling. Finishing it off in the air fryer (AF) is certainly a great alternative!

@kiki1965 8 месяцев назад

@@weeatatlast 💯🍗👩🏽‍🍳

@CherryBlawesome 2 года назад

I just made this tonight and it was delicious. My only issue I had (my fault), I didn’t have chicken thighs and used legs and some small chicken breast fillets. The chicken breast dried right up, so if anyone thinks this substitute is a good idea - it’s not - Lol! If anyone did this successfully with chicken breast, please let me know how you altered it. The drumstick legs were fantastic but they required an additional time to cook. This is probably why my chicken breast dried up. Other than my mistake, the spice blend is perfect and yummy! I’ll be making this dish properly in the future again and again! 😁 Thanks so much! ❤️

@weeatatlast 2 года назад

Hi, Cherry thank you for making this and I am so happy you tried! Not a problem at all that you used chicken legs and breast fillet instead of thighs, I also love to use what I have. I guess that's how us foodies end up coming with new recipes, right? I will try experimenting with frozen legs/chicken breast, perhaps come up with a new recipe. Have a lovely day and keep winning!!

@justetv0505 Год назад

My favorite frozen chicken recipe 😋

@weeatatlast Год назад

Thank you!

@markhill4419 3 года назад

not sure what voodoo this is but either i fell in love with her voice or her chicken my wife going to kill me

@weeatatlast 3 года назад

Lol! You are so funny!! Wife, don't do it, I can tell you it's the chicken!!

@tamarameakes2014 Год назад

I-

@RafaelFernvndez 2 года назад

Looks delicious

@weeatatlast 2 года назад

It is! Thank you.

@debc7341 3 года назад

I just made this but with a twist because I only had frozen skinless boneless thighs. I made it with all your spices but I cooked it for 25 minutes in instant pot and shredded it instead of putting it under broiler. Served it on rice and it’s very good. I should have removed the chicken and thickened the sauce but the juice is so tasty it didn’t matter❤️I’m buying bone in and skin on thighs. Your spice mixture is to die for! Thank you!

@weeatatlast 3 года назад

Hi Deb. That's a lovely way of making it too! Now I am interested in making it using skinless chicken thighs, then shredding it. Sounds lovely! Thank you too for leaving in a kind word, it means a lot!

@debc7341 3 года назад

@@weeatatlast I’m very happy I found your channel🌹

@Rosectv 3 года назад

Looks super delicious 😋😋👌👌

@weeatatlast 3 года назад

thanks Rose!

@erica7158 2 года назад

Really delicious. My first time cooking with my instapot. I left out the coriander as to my dismay I didn’t have any. Spice mixture was still delicious!! I also didn’t broil it and really don’t think it is necessary. My only thought for next time would be to add a bit of sa than gum to liquid at the end of the cooking in order to thicken up the sauce before serving.

@weeatatlast 2 года назад

thank you very Erica, so glad to enjoy it and thanks for the suggestion, I will certainly try it out next time!

@HeavenMyCake 2 года назад

Wow those chicken thighs look so good! I love a quick meal and chicken thighs are cheap.

@weeatatlast 2 года назад

They are! Perfect for a quick dinner too!

@namelessnelly 2 года назад

What temperature to broil ? Thank you for the info quick and easy recipe! 😃

@weeatatlast 2 года назад

Thank you and hope you got to try. Most ovens have a straightforward on or off broiler setting f, but if your oven does not, set it to high heat, (around 260º celcius or 500º Fahrenheit)- leave the oven door a crack open so the oven does not overheat.

@natyan3285 Год назад

Great video! But maybe I missed it do you add the rest of the spices before you close the pot?

@weeatatlast Год назад

Thank you! I reserved the rest and used it when broiling.

@faithndungu3327 3 года назад

I like it

@weeatatlast 3 года назад

Thank you so much Faith. You have been such a blessing, your support means a lot.

@msv7272 2 года назад

Hello, I’m your printable recipe you mention to use a trivet but in your video I didn’t see that you used one. Will this change anything? Thank you!! ❤️

@weeatatlast 2 года назад

Thank you for pointing this out! No, you do not necessarily need a trivet, so it is okay not to use one.Lovely day ahead!

@what_the_actual_fuc7184 3 года назад

300th subscriber

@weeatatlast 3 года назад

Oh my!!! Thank you very very very much! You got me to 300! It has not been an easy journey but it is so much fun sharing my love with you all. Thank you again!

@tammy6907 2 года назад

Looks delicious ! I’m about to make this and the chicken is not frozen so I wonder how long to cook it ! 🤔

@weeatatlast 2 года назад

Hi Doll, you would have to sear and brown them first. So basically, set your Instant Pot on sear for 5 minutes, add oil and brown then cook but for a shorter period. I included the cooking times on the post on my website (around 10-12 minutes). You can then broil if you like. Also, feel free to thicken the sauce with some slurry, if you prefer it thicker. I hope this helps. If I get time (been occupied with the kids) I will do a similar recipe, this time without frozen chicken.

@tammy6907 2 года назад

@@weeatatlast Thank you Sis ! ❤️

@misterm7086 2 года назад

You didn’t mention when to add the spices. I added with the chicken stock. Thanks for the video

@weeatatlast 2 года назад

I did (at 1:16 -1:17 minutes), I normally use half of it, I use just top it on the frozen chicken thighs then cook everything together. I reserve half of the spice for next time and use it in other recipes. Does it mean you used all the spice? Thanks, all the same, I will try out your method as well!!

@misterm7086 2 года назад

Yes you did. I’m embarrassed.

@weeatatlast 2 года назад

@@misterm7086 no need to be, I miss things all the time plus you were coming from a good place. Just the other day, I forgot to add salt to a written recipe and would not have known had someone not pointed it out. Thanks again, have a lovely week!

@snailshelly 2 года назад

Looks yummy ! If I want to use half the amount of chicken , do I have to adjust the amount of spices etc and cooking time ?

@weeatatlast 2 года назад

Thank you. Yes reduce the amount of spice, but maintain the cooking time.

@snailshelly 2 года назад

@@weeatatlast I’ve just made this and it was delicious ! Please share more chicken instant pot recipes :)

@weeatatlast 2 года назад

Thank you!!! Oh yes, I will!!

@andrewk3678 3 года назад

👌

@weeatatlast 3 года назад

Thank you Andrew.

@patriciabuchanan67 10 месяцев назад

😊

@weeatatlast 10 месяцев назад

Thank you 🥰

@darrellstevens5505 3 года назад

Looks great and any man that has a beautiful lady that knows how to cook is great...thank you

@weeatatlast 3 года назад

thank you Darrell! You made me smile💞

@kokilatalati 3 года назад

Two questions 1) My instant doesn’t have high pressure just manual 15 mins , is that enough to cook through or should I leave for longer? 2) once time is up just open don’t vent first ?

@weeatatlast 3 года назад

If you are cooking FROZEN chicken thighs that have the bones and skin on, then cook for 15 minutes. Once the cooking time is done, allow it to release the pressure on its own/cool down a bit for at least 10 minutes before opening. If using UNFROZEN chicken thighs with the skin and bones on, pressure cook for about 10-12 minutes and allow to naturally pressure release for at least 5 minutes once the cooking time is done. So basically, you need to allow the pressure some time to cool down, do not open it immediately. I hope this helps.

@pandarush. 10 месяцев назад

Is there a coriander substitute, or can i leave it out? How much garlic powder equals 4 cloves? Im going to try this today!

@weeatatlast 10 месяцев назад

Sorry just seeing this. You can use chopped fresh parsley instead, or leave it out altogether. Regarding the garlic, use between 1/2tsp to 1 tsp, depending on how garlicky you like your food.

@pandarush. 10 месяцев назад

@weeatatlast Wow thank you for the fast reply❤️. There are toooo many "how-to" video creators that won't answer questions from viewers. Your recipe has items I have and the directions are easy. I can't cook (I have pictures of unrecognizable meals, and burned food on the bottom of pots and pans). I have never been able to cook for some reason.) I truly appreciate your response and substitutions!

@mtwata 6 месяцев назад

Didn't fully cook the chicken that was not immersed in water 😢

@weeatatlast 5 месяцев назад

Hi dear. I am sorry to hear that. A possible reason could be the weight/size of your frozen chicken thighs. But I cannot tell for sure. Try pouring the broth on top of the chicken next time, as shown in the video. Otherwise, have a wonderful and productive week ahead!

@BlueJazzBoyNZ Год назад

An excellent presentation Personally I part, pressure cook the chicken to ~8 min (depending on size) Then Hot pan fry or broil . A meat thermometer is advised Yes I know 15 min pressure cook is likely safe PS Anyone Choosing my method is at their own choice.

@weeatatlast Год назад

Thanks for the tips!