Flawless Chicken Thighs Every Single Time

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This recipe and method for chicken thighs truly is a foolproof way to achieve juicy chicken every single time.
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Опубликовано:

27 сен 2024

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Комментарии : 834

@thatdudecancook 2 года назад

This technique is really awesome for chicken thighs whether you are a professional cook of 30 years or a home cook of 30 days both will achieve the same results.

@rugerrell868 2 года назад

1000 thank yous chef

@Kim-Unearthed 2 года назад

Glad you posted this; I was just about to pull a couple packs of chicken thighs out of the deep freezer for dinner tomorrow and was thinking I wanted to try something new! Gonna give it a shot! Also, how would this technique differ with bone-in thighs? I have a couple packs of those and would be interested in seeing if this same technique worked well on them, too!

@LittleRedRidingHoo 2 года назад

Kicking the fridge would give me different result from my wife.

@chickychai2807 2 года назад

What about making brown butter crepes and doing a savory crepe with that leftover butter? Or in a waffle for chicken and waffles then use the butter for a hot sauce on said chicken and waffles? Just trying to think of more idea for that butter that looks incredible. Love your stuff man!

@henrytheturnip 2 года назад

So did you add the excess chicken-basting butter back in to the beef butter tub?

@recordman555 2 года назад

Sonny, I truly hope that your channel generates enough income to justify the culinary education you provide. I'm a "semi-retired" chef myself, and the knowledge and wisdom you share is priceless.

@frankdicken 2 года назад

If you get paid by the hour!

@fingernamedkid4055 Год назад

The title was not clickbait, I did exactly what the video told me and not only was it cooked all the way through, IT WAS SO JUICY! This deserves 2 dollars from me.

@thatdudecancook Год назад

Thanks dude!!

@mortystraphouse5077 7 месяцев назад

1.99

@jellyfish7327 4 месяца назад

thanks ill try too finger

@Marine_That_Loves_Jesus 2 года назад

My hardest decision everyday is figuring out what I'm going to eat for that day. (First World Problems). I tend to watch videos, or just go to the grocery store for inspiration everyday. You sir have made tonight's meal easy. N im looking forward to it.

@senorpapasfritasconqueso 2 года назад

Also a third world problem depending on the context.

@chriskeck3689 2 года назад

Let us know how it goes Batman

@flammabletoast5820 2 года назад

Worrying for food is not a luxury lol, it’s the least you have to do to stay alive

@wayneturner1331 2 года назад

What Robert Patterson said 100%

@wayneturner1331 2 года назад

That's how I roll too 👍

@bryanhayes9728 2 года назад

When Sonny’s eyes popped 👀 I knew the fridge was in big trouble! Will be trying these this weekend, thanks!

@johnfarmer6454 2 года назад

They DID pop! I sawer it 👀😳

@alantaylor2117 2 года назад

Spot on

@Sniperboy5551 Год назад

Has he ever made something that he didn’t like?

@24kachina 2 года назад

I am 53. Been what I consider a pro home cook since I was 6. Grew up watching any cooking show on PBS in the pre-cable world - Julia, Great Chefs of the Southwest, the (ultimately disgraced) Frugal Gourmet Jeff Smith (to this day, I can remember him always saying, "Hot pan, cold oil, food won't stick"), and of course Jacques Pepin. Sonny is AWESOME. Wish I had found this channel sooner. Solid techniques, totally hilarious and high enery. Love it. Thanks and keep it up.

@jamesprice2563 Год назад

@@ryantrott4802 You ain't have to do him like that 🤣

@kylorenthehusky2584 Год назад

6? 😂 I think I was singing and dancing around the kitchen in my moms heels at 6. I do love cooking now that I’m a mom

@franksindoneii5410 Год назад

🤣 you are a joke

@antoniojackson7219 Год назад

You forgot about Justin Wilson

@chefmarcos Год назад

We had the same childhood television choices

@erichedford6394 Год назад

I cooked as directed but with canola oil instead of avocado, cheap store bought curry powder, and plain butter and it was AMAZING. Crisp skin and juicy meat. And I super appreciate the technique side notes. Thank you!!

@tommaj5657 2 года назад

Just did this method on my blackstone with three different flavors of chicken thighs. I’ve cooked some decent chicken thighs before but these were excellent. This technique is a complete game changer! Thank you!

@paulbush8747 2 года назад

Absolutely love your videos!! You bring comedy and knowledge to every video. I'll say this, I was trained in the military how to cook thier way. I've come a long way since then. Thanks again for another fabulous recipe. Keep it up Sonny.

@therealmrmccoy 2 года назад

Your video making/ editing has gotten so much better. And, I don't know how this is possible but you have gotten even more entertaining on camera. Please keep doing what you're doing.

@Eric1SanDiego1 2 года назад

Scrolling through the comments, this one got to me. Not only are his recipes badass, but he is, too. I just discovered him myself last week and it must have been quite a treat to watch him evolve and fine-tune his on-screen persona.

@Yoroiful 2 года назад

I really love when you take the time to explain things or give tips. Most cooking channels don't do that, they just strictly follow some recipe, like robots. In this video alone I learned that I should not be overpaying for spices in supermarkets and that it's better to heat up the pan by itself before adding any oil, and then you even took the time to mention exceptions... It's just enjoyable to watch this video.

@drekwilliamton5830 2 года назад

Basic stuff everybody knows tho... don't need to be hearing a 5 min explanation before he gets to the recipe. It's like one of those online recipes, puts their whole life story before the recipe

@golden-sun 2 года назад

I like when he kicks the fridge

@dimasakbar7668 2 года назад

@@drekwilliamton5830 i think that because online article follow story telling narrative, instead of just recipe. Also, not everyone had same basic level in kitchen. Maybe you will like recipe on tiktok or yt shorts more than article or full video

@drekwilliamton5830 2 года назад

@@dimasakbar7668 both are as bad as eachother. Online recipes have too much unnecessary information, and shorts leave out too many steps and the videos are too quick. Look up chef Jack Owen's, perfect example of a YT recipe format. No blabbering and going on and all information is given.

@Tanker1106 2 года назад

I can’t cook like him but I can sure beat the sh*t outta my fridge like him. Keep up the great videos!

@ryanspangler4569 2 года назад

Avatar🔥

@132453511 2 года назад

Just a tip I learned from Alton Brown. You should buy spice containers that are not transparent due to light exposure. I believe metal containers prolong the shelf life and flavour. Great content as usual btw.

@thatdudecancook 2 года назад

I always keep mine in a light free cabinet or drawer but i get what you are saying!

@C.D.J.Burton Год назад

Well said - someone with some real intel there

@kelank12 Год назад

We now have two of this exact item, the Instant Pot Vortex 6 Qt. Air Fryer ru-vid.comUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . The friend just had a second one delivered a few days ago so we could take it to our lake house. We have even given a couple as gifts. And we use ours regularly. It is a killer for warming up leftovers. It is killer for warming up fries when you bring them home from the fast food place. It is killer for cooking a lot of things. It does its job fast and it does it well. This is simply one of the best items that you will ever spend money on for preparing food. And, its hard to imagine someone making one that's better than the Instant Pot Vortex.

@stooge81 2 года назад

Quite possibly the single most entertaining cooking channel on RU-vid. Well done, Sonny.

@HighPr00f 9 месяцев назад

agreed

@thedeathstar420 2 года назад

You’re easily the best chefs I’ve seen in this platform. I’m glad you’re moving away from the obnoxious tiktok antics, and moving on to more genuine demeanour.

@jeffyboyreloaded 2 года назад

avocado oil really is just perfect - started using it because of your content and it works for everything

@jessaguilar4747 2 года назад

Pecan oil is really great too!!

@jameshill8493 2 года назад

Yeah I used to use corn or canola oil but I switched to olive. Is avocado really the move with the price?

@ashleywilliams7954 2 года назад

Hello! Just wanted to say, you're an awesome content creator and an awesome chef and an awesome guy too. I'm very impressed with you and your channel!

@PatInselman 2 года назад

I can never understand how people can eat dry chicken! I can’t wait to try this. Loved the video and the 3# of butter rib steak yesterday, too!

@l.m.mccormick1470 2 года назад

I'm sincerely glad that you mentioned olive nation. They are wonderful! I love their chocolate, vanilla, and other flavors. By the way, Mexican and Indian stores are awesome for cheap spices. You may get a plastic bag instead of a bottle but you can refill your bottles for $1.79 if you get my drift. And dry chicken makes me sad too!

@jules11788 2 года назад

Mexican and Indian stores are great for meat too, I've found some random cuts of meat for super cheap that I couldn't find at the local Safeway or Winco or whatever.

@htown4010 2 года назад

Him explaining the difference in stove heat showed a flame example - vs others whom assume/mention only settings, is what sets him aside.

@spastikps4916 Год назад

I haven't had curry since I was a kid....always thought I hated it. I tried this tonight....with "bone in" chicken thighs. Since they were a bit thicker than what you had....I did them over medium...then low for 15 minutes (I may need to go a bit hotter at first....they were crispy...but not like yours)...then flipped them and finished in the oven at 400 for about 5 minutes. They were perfectly juicy (they were about 170....could have gone 4 minutes)....but WOW! These were amazing. I guess I like curry now! Who knew. Great channel man. Love it!

@B_2_11 Год назад

I always cook my thighs in a fry pan with butter and olive oil, rub I use smoked paprika, garlic salt, Cajun seasoning and black pepper

@Hornet.919 Год назад

I appreciate you show your stove tops flame at low and expressing that everyone's stove top is different. Thank you. Subscribed

@Reaper-ef9ht 2 года назад

I’ve completely switched to thighs whenever I cook chicken they are so much better oh and I dig the channel your recipes are the bomb!

@Duke_of_Prunes 2 года назад

Thighs are a LOT less expensive as well -- gotta love that!

@anonymousname8833 2 года назад

Me too! They are better in every way imo!

@chirbin0nidhogg623 2 года назад

I’m making this for the wife and kids tonight!

@pog7245 Год назад

how did it go?

@barrington2716 Год назад

@@pog7245 he murdered his family. It was on the news

@davidjohn8743 Год назад

@@barrington2716 lol

@Sniperboy5551 Год назад

@barrington2716 He pulled a Chris Benoit?

@fly1327 2 года назад

Having a sharp filet/deboning knife, rolling the thigh while quickly deboning allows you to use the much cheaper traditional bone-in skin-on thighs you see in your markets, my last batch on sale for $0.99/lb. I think the cooking versatility and results much better for doing this. Hell, then you have a bunch of bone marrow available for making stock. Well, the way I roll.

@andrewewashko8765 2 года назад

Never thought of using curry powder as a rub. This looks so colorful and juicy gotta try it

@MKINDYR107 Год назад

I've just had my dinner and now thanks to you I am hungry again! 🙂 Looks awesome.

@BlanketBCSociety Год назад

One of my all time favourite episodes. If Gordon Ramsay got a wrinkle for every time you perfected a meal, he’d look like a walrus! Absolutely LOVE all of the recipes and tips/tricks you provide…so much so, I’ve got you a NEW follower; my Mom! (And she normally never watches RU-vid). ❤

@delta-tuning 2 года назад

Just made this with some curry and honey I found at the farmers market, and oh my that was good. A little drizzle of honey on top after you cook it tastes great.

@DJazium Год назад

Made these last night. 100% perfection

@zapp8994 2 года назад

as a person who's barely learning how to cook broader food choices you sir are a god-send who brings color to my world i thank you

@kai56k57 Год назад

Just made this for my family tonight and now my kids are asking for it every night

@HighPr00f 9 месяцев назад

that's the best

@xinktx 2 года назад

OMG! I got the same seasoning as in this video and made this. AMAZING!!!!

@dillonlove41 2 года назад

You should put out a grocery list to us ahead of time so we can cook along with you on a live stream one day!

@lewishumphries2893 Год назад

The live stream would probably be 72 hrs long 😅

@dillonlove41 Год назад

@@lewishumphries2893 probably so lol

@lewishumphries2893 Год назад

@@dillonlove41 I just realised your name 😅 its great 👍🏽

@dillonlove41 Год назад

@@lewishumphries2893 yooo!! Thanks! I've only ever been told that in game but never on a cooking channel. I can die happy lmao you're the MVP

@MadLadsAnonymous Год назад

If I hit my fridge, my lady would make me sleep at a hotel for a month.

@noodletropic 8 месяцев назад

Come for the chicken, stayed for the humor, and left with a renewed passion for life. All that packed in an 8 min video! Culinary genius.

@kickinitwithkaren 2 года назад

I found you on TikTok a year ago. Followed every video. But, your RU-vid videos are so much fun. Your humor really comes out and you make me laugh - AND - I learn a lot. Thank you for being you!

@Eclipsed_Archon 2 года назад

how does everything you cook look so incredibly delicious?!

@Markw8480 18 дней назад

Awesome!my fridge is screwed now!cant wait to try this!😂

@praeeo Год назад

I appreciate how you explain things and keep it simple. This was great! The only issue I am running into is I now live where I have an electric stove... ugh... never had one before and I'm struggling to figure it out for the skillet...

@TheCountOfTuscany1318 2 года назад

dont have a steel or cast iron pan, but i tried it anyways. Cooking took longer (20-30 min), but the result is still juicy, crispy chicken. Thank you for the inspiration ❤️

@GTILOUD 3 месяца назад

*I just started bulking and I've been doing this with regular bone in chicken thighs and it's awesome just 5-7ish mins more and done!! Way faster than 45 mins in the oven. Probably even saves a couple dollars on the light bill.*

@gangstaroel 2 года назад

Sonny, I just want to say that I absolutely LOVE your videos. So glad you're back at it! Keep on being awesome, my friend. Love from Amsterdam

@patw7945 2 года назад

Thanks for the spice recommendation. Tiny bottles c that are very expensive where i live. I will be trying this recipe. Awesome!!

@madrasta420 2 года назад

Thats soo cool!! I always cook my chicken thighs this way. My seasonings are a little different. I use smoked paprika, garlic, salt, and pepper.

@roentgen822 2 года назад

Was not expecting the spin on that kick good lord

@BigTpetty 2 года назад

My wife and I love your channel bro! Hope you keep it up for years to come! Thanks for the great cooking tips!

@ayo1149 2 года назад

ThatDudeCanCook who you got this weekend? Colby or Masvidal?

@LivingonHiltonHeadIsland 4 месяца назад

i love watching this channel

@mr.sideburns2031 2 года назад

Chicken thighs are always my go to for chicken, this method looks amazing. I am going to do this for sure.

@michaeltapper9004 2 года назад

You are the man. Please make a video each day so I know what to pick up on my way home!

@Theeightmilebend 2 года назад

2:36 Somebody has been visiting the dispensary !!

@chrisshazard 2 года назад

You are by far the most entertaining chef, you make me wanna cook. I feel sorry for your fridge though.

@alantaylor2117 2 года назад

This Hombre is loco.... and fun with it.

@MinSeokSong-f8d 3 месяца назад

have this now and it's amazing.

@emagee7864 2 года назад

I am going to try this one since I love both thighs and curry. Thanks dude.

@vilhelmhammershoi3871 Год назад

Can't wait to try it! Greetings from Mexico!

@Joey71420 2 года назад

I love when he slams things when they taste delicious

@chrishooge3442 Год назад

Great channel. Maybe use a infrared thermometer to visualize the temp.

@djkoz112 Год назад

That brown butter looks like something out of this world... Im planning on making a deep fried turkey for thanksgiving. You just gave me the best most brilliant idea, Im going to inject my turkey with some brown home made butter and then fry it. Ummm, I cant wait.

@travisarthur3250 2 года назад

at 8:02 I knew the fridge was in for it.

@chrisvelasquez6380 2 года назад

The reaction on the first bite...hilarious!!! Trying this recipe for sure. haha

@MarieMcDonald-ty5tb 2 года назад

Great tip. I use Mountain Rose Herbs. Expensive but well worth it. 🌿

@johnpomeroy5385 6 месяцев назад

Thanks for the tip about heating the pan, then putting the oil in. Awesome

@vickineikirk965 10 месяцев назад

Ok, It started ifie, but I watched till the end. I had to cook thighs boneless, skinless. I was really impressed. I had already coated them with cornstarch, but I drowned them in a mix of curry n other stuff, I couldn't wait 15 minutes to turn, but the butter thing is the key. Great recipe that I will certainly repeat.

@TRACEWORLD2 Месяц назад

I love the way you're a perfectionist‼️

@SuperLazyCat 3 месяца назад

the fact he round house kicked his fridge at the end is amazing.

@TheJerBear124 2 года назад

When he started looking for the fridge to beat up! That's how I knew that bite was delicious 😋!!

@errollleggo447 2 года назад

I usually do chicken thighs marinated overnight in greek yogourt and cumin. It's really good. Yours look better though.

@godsfav Месяц назад

Thighs are always so flavorful. Gotta try this recipe.

@l3loodyLove 2 года назад

I throughly enjoyed this video . Your insight and technique are on point . Keep up the good work brother 💪

@unstoppabledoris Год назад

GNEISS spice jars are where it's at! They are magnetic and they come with labels plus they sell spices too to fill them

@brendonmize Год назад

Thanks!

@TimRaine 7 месяцев назад

Right on! This technique is the best! You are an excellent cook/chef, your videos are entertaining & you know what you are talking about. Keep it up! 👍🙏❤️🙂

@axdambient 2 года назад

I like how you literally transcend the universes when you try your food. Its always fun

@mingz83 Год назад

chicken thigh + curry powder = Yummy. Thanks for teaching.

@J2thaCee 2 года назад

About to use this method tonight. I do have the chicken with salt on the skin dry brining in the fridge right now (Will be in the fridge for 8 hours). I made a rub with smoked paprika, garlic powder, onion powder, mustard powder, cayenne, and thyme. Will reply with the results.

@thatdudecancook 2 года назад

good luck! will be great with all that dry brining

@J2thaCee 2 года назад

Turned out great! Super easy method to get the skin right, instead of high heat, and oil splattering everywhere. Less cleanup was a bonus. I ended up making a gravy out of the pan drippings and that sent it over the top. My 82 year old Grandpa said it was the best chicken he had ever had. Love your videos and style. Keep up the great work!

@buckmills4159 Год назад

I just bought chicken thighs today and they are being repurposed for this for dinner. Can’t wait.

@Equalenemy 2 года назад

First couple videos I've seen, I'm like this dudes humor probably hurts his numbers. Then i see he's almost at a million subs.

@tracydee4681 7 месяцев назад

Love your videos! You’re hilarious, and also a great teacher. Any one who shares what took them years to learn is cool in my book.

@Desh727 Год назад

I only found this guy today, holy shit I've been missing out. This video cracked me the hell up.

@scottiecee3442 5 месяцев назад

I learn so much from him.

@playboy2323 2 года назад

Damn dude the color on those is incredible! Appreciate the link for the curry powder. Vindaloo is my go to when I hit Indian spots.

@SeeLight222 Год назад

7:59 Even the Angels started singing!!!!!! Thanks for the juicy recipe. I will try this one.

@pawpatina 2 года назад

that fridge had it comin.... sub earned.

@1993Nautilus 2 года назад

I've never liked dark meat, saw this and knew I had to try it. We just got done eating and they were fantastic!

@HILLBILLYSFIREWOOD 2 года назад

2 weeks away from morel hunting in Oklahoma. 🍄✌

@cliffvictoria3863 2 года назад

Good idea for keeping the butter from breaking!

@CelticLulu Год назад

1:56 weissman?!? Just found your channel and I’m here for it!

@peterdoe2617 2 года назад

Sorry, Sonny: I have to disagree about the curry. I'm german,but my wife was american. So I once bought the "mild curry" from "The Spice Merchant" in Witchita, KS. These guys did a fantastic job! I try to buy everything at our local dealers, first. You'll only find what you're missing when they're gone. (Happened to so many dealers here,too.) Cook global, buy local. Another "local", I came across: "The Cow", in Edmond, and Oklahoma City,OK. Fantastic burgers and hands down the best onion rings me and my family ever had!

@dtcarpediem 2 года назад

The moment you had that look in your eyes I instantly got a chill thinking about how you were going to fuck up your fridge. Good to see he’s not taking any of your shit anymore 😂😂😂.