Instant Pot Hard Boiled Eggs Best Method Ever! | Easy to Make Delicious Hard or Soft Boiled Eggs 

Do you want to know the best & easiest method for making Hard-Boiled Eggs (or Soft-Boiled Eggs)?! If you own an Instant Pot, you are in luck!! The Instant Pot makes the best Hard-Boiled (or Soft-Boiled) Eggs you will ever have! And talk about an easy method!! Using the Instant Pot is so much simpler than boiling them in a pot, you don’t have to wait for the water to boil and then constantly watch the eggs as they cook. Check out my video today as I share this easy method of mine for making Hard-Boiled Eggs in the Instant Pot, and you will see just how great they turn out in the end! They taste delicious too!! Plus, perfect for Easter if you are planning to decorate egg!!
The Instant Pot I use:
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Holly’s Instant Pot Hard Boiled Eggs:
Raw eggs (2-3 weeks past grocery store expiration date works best!). You can cook 1 or up to 12 eggs at a time (maybe more, but I have not tried more than 12 yet). Open the Instant Pot and put the rack (which should come with every Instant Pot) inside the pot, place all your eggs in the pot, and pour 1.5 cups of water over eggs. Close up Instant Pot, and lock lid in place. Put the vent to sealing. Turn on Instant Pot by pushing the Pressure Cooker button (make sure it’s on Low Pressure and Keep Warm button is on). Manually adjust the time to 6 minutes. Let it cook on its own until it goes back to zero. Then let it naturally release for 5 minutes. After 5 minutes, open vent on top and let pressure (steam) release until the red button on the top goes down. Once red button is down you can open the lid and take eggs out of Instant Pot, placing them into an ice bath (large bowl with ice water). Let the eggs rest in the ice bath for 10 minutes. After 10 minutes in the ice bath your eggs are done - ready to peel off their shells and enjoy!
*This video is NOT sponsored. Some product links are affiliate links which means a small percentage of the sale goes to me with NO extra cost to you.
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