My husband was soooo impressed by this! He took one bite and said "Oh my god, this is goooooood! This is restaurant quality!". I made a few simple changes - used mild sausage only, no artichokes, added roasted red peppers, capers, and totally forgot about the Italian seasoning. Excellent recipe, thanks so much for sharing! :D
Made this last night in my brand new Instant Pot. First time using a pressure cooker and you made the steps SO easy to follow. My husband said it was really good (and he is a SUPER picky eater who never likes anything). Thank you so much for the easy to follow and GREAT TASTING recipe!!!!!!
I have made this for my family several times. I don't care for Italian seasoning so I substitute it with seasonings to my taste. I also sub the boursin for 8oz of whipped chive cream cheese. Other than those two changes I follow this recipe. It is so fast and very good.
Once again you surpassed yourself. I thought the Pot Roast recipe was it, then you come along with sausage & shells. I wanted to come through the screen & have a taste it looked so good. This I will make right after the Pot Roast. I wish they gave awards just to the way you react to your meals. You make cooking in the Instant Pot so easy. Thanks Jeff for doing these. I couldn’t stop smiling all through this.
I found your channel while I was searching the google trying to figure out what the hell an instant pot was. I’m an old geezer and I kept hearing the kids talking about it, so naturally I assumed it was some new sort of drug or something. Anyway, I just wanna say you guys are adorable. It’s like watching the honeymooners without all the yelling. I can’t comment on the recipes though. They all look good but my wife won’t let me get an instant pot. Apparently she’s convinced I’ll blow up the kitchen again. Keep doing what you’re doing, it’s nice to see nice people doing nice things.
Oh honey! Tell your wife I'm a 70 yr old babe who has 3 Instant Pots, so she better watch out! Instant Pots are totally safe, and if great food is like crack, then by golly these pots are a kind of drug-maker :) "To the Moon Alice!"
You're hilarious. I almost chocked when you said Instant Pot was a new drug. Although when you start using one it is like a new drug - buying all different things to buy and cook. You'd love it! I was petrified to use a pressure cooker after having one explode beef stew all over me, the cat, the dog and the kitchen. But it is the safest appliance and I use it everyday. (Wait a minute, you've blown up the kitchen once already?)
Oh my God I’ve been dreaming about this all week. I made some on Sunday and it is now Thursday and I cannot wait until it’s grocery day so I can go get more ingredients and make this again. Oh my God!
Made this tonight! Looks exactly like yours. So delicious. I’m so proud of myself. Up until the day I bought my Instant Pot, my husband did most of the cooking. Well . . . . things have changed in our house! I love trying your recipes and my husband is very pleased. He still doesn’t help with the dishes, but you can’t have everything! Thanks!
I would just like to say that I made this for the first time tonight. My husband normally doesn’t like creamy pasta dishes (I know and yes I still married him lol) he had seconds and kept repeating how good it was. Thank you for giving me a way to enjoy creamy pasta meals with my hubby!!!
I made this for the first time tonight. I've read other people's posts saying their family said to put it on the menu. That was the first thing my husband said. And my son in law. And my mom. And my brother. It was just as good as every one said!!
A year later and here I am making this for the.... I dunno how many times now.....I've been adding mushrooms to this as well. White or even baby bella. Absolutely delicious. I also plan on sprinkling with my home grown habanero flakes when it gets done in a few minutes!!!
Hey kiddo! I know this video is a few years ago but still always this recipe works!!! I’ve told you this before, I not only watch (or re-watch) your videos for the help, the execution of the recipes in a IP but mainly for you and your humor! You always make me laugh…I wonder how many people understood your reference to Stanley Kowalski? Love your tan🤣
OMG!, you're killing me with all the yummy pasta dishes. I just made the Creamy Lemon Chicken Pasta and OMG!!!!!!!! Definitely making this one next. Thanks for all the delicious recipes. Thanks to you, my hubby thinks I'm a wonderful cook ;)
Jeff... this is the best and my favorite recipe I’ve cooked in the instant pot. I had my sister in law over and she and my wife freaked out on the taste. So so good. I’m making it again (after only a week) for the family (6) get together. I doubled the amount of sausage and almost didn’t have enough room in my 6 qt pot!!! Thanks so much for all your recipes. You’re my go to person for instant pot great food! 😘
I christened my Instant Pot with this recipe. It was very good. I added 1 tsp of Tony Chachere's but next time I'll add more. This cajun lady needs her spice! I'm looking forward to trying more of your recipes.
Dude!!! I'm a first generation sicilian. Came to this country waaaaay back in the day. Love this. I'm gonna do this soon, with more garlic and mushrooms.
Oh my Jeff, I made this last night. Couldn't find the garlic boullion, so I added extra garlic and used the chicken broth instead. Couldn't find the Primo Sweet Italian Sausage so just used fresh from butcher. This dish is one of the tastiest this 72 yr old gal has ever tasted. You are my favorite youtube Instant Pot guy Jeff. Even called a few neighbors over at 9pm on a week night to bring a container right then while it was hot on this cold Dec night...they came right over. They loved it!!!!! This could be your best yet!
Hi Jeff! I made this tonight and my family told me this was the best thing I have ever cooked! I did your recipe exactly and it was amazing. I will be doing more of your recipes bro! Oh, and congratulations on the GMA!!
Made this tonight but with a different pasta because I couldn’t find the medium shells and have too much pasta in the house anyway. This dish came out amazing! I swear if I got this at a nice Italian restaurant I would have been very happy. Jeffrey, your recipes are making me seem like a really good cook. I will make this again! Thank you. You should be on the Food Network! Your recipes seem to be more fool proof than the Instant Pot recipe books I have! And you are so funny. This video was especially funny.
Made this tonight and it was incredible! My only changes, my wife isn't a huge fan of too much garlic so I used the 3C of chicken broth instead of garlic stock, used 1C of Barefoot Pinot Grigio instead of the dry white wine, Alouette garlic and herb cheese since my small town store stopped stocking Boursin, and no artichoke hearts since I left a bag of stuff at the store on accident and it was in it. I did pack in more spinach. Weird, I've always been a comfort food cook, and I'm good at it...but my wife is calling me a gourmet cook now that I've made a few of your recipes...lol. Thanks and keep them coming!
This is so fantastic there are no words. Bless you for sharing and I bought your book and it is incredible. The finest pressure cooker book on the market.
I made this last night for my wife and I. I was truly amazed by how fantastic this was and that it was all very easy to put together. My first pasta made in the instant pot and, I'll admit it, it is now my favorite pasta dish (so far). Not only was it the best I've ever personally made, it's the best I have ever had. Thanks so much for sharing this video and recipe, Jeff. Your channel is top-notch and your recipes are mind-blowing. Cheers from your Canadian neighbor!
I made this last night for supper. I didn’t have shells so I used rotini which worked well and held all that yummy sauce. This is so easy and quick and makes a large amount.
I made this dish last night and I am so excited it is the best pasta dish I have ever eaten and I will make it many more times. Thank you thank you my husband loved it.
Okay, made this tonight and it’s phenomenal. I’m going to double up on tomatoes next time and possibly add mushrooms. Thanks for such a great recipe! 🙌🏻🙌🏻
Made this recipe tonight (used chicken sausage) after reading a comment on the Facebook Instant Pot page...can I say....soooo glad I did!! What a delicious and wonderful recipe!! Da bomb!!! Thank you for your awesome personality and delicious recipes!! So thankful for you! ♥️
Seriously this is the best recipe, my kids loved it. my husband loves it and even my mother loved it, We thought we were eating out at a fine Italian restaurant. I got a little of the Boursin on my fingers. It taste so good. I never had heard of it. I cannot believe the sauce. Thanks for posting.
Omg, you crack me up! I love listening to you. I was taking a drink of water when you said "you're all invited to a sausage party", and I damn near choked on it,😉I laughed so hard.😂🤣 I will definitely be trying out this recipe, it looks delicious. Lot's of love to You and Richard. 💖
I followed your instructions for a chicken pasta dish in the instant pot but I made spaghetti bolognaise with penne pasta and it turned out fabulous, my family loved it and now I will only make it this way, thank you 😊
Winner, winner, sausage dinner! This is the second recipe I've made from your site and it came out PERFECTLY!! I used mini farfalle instead of shells but now I wish I doubled the sausage. Either way, the flavors, the creaminess. My husband said he wasn't hungry when I was getting it all in there and then ended up having a whole bowl! Have you thought about putting out a cookbook?! I'd buy that in a heartbeat! Thank you for all the wonderful recipes! Gyros and Crab Legs are next for me!!
Brilliant thank you for sharing. Was being a total pasta snob and wrinkling my nose at the prospect of cooking pasta in a pressure cooker BUT I needn’t have. It worked perfectly. I added some chilli flakes for a bit of heat and didn’t have any Parmesan but will definitely be making this again x Thank you xxx
OMG I made this tonight and it was insanely good. I just used a pound of sweet Italian sausage because my husband can’t handle heat! It was amazing. So easy!
Jeff, I made this tonight and I must say that it really lived up to all the hype. Simply delicious. The shallots simply disappeared into the sauce. Thanks so very much for another great recipe.
I just received my instant pot and made my first meal. I had to replay this video many, many, and many times to get everything right just like what you made. BTW I did make one mistake and bought the wrong pasta. OK no big deal did it come out ok. NO! IT WAS GREAT. My wife and I loved it. Jeffrey I wish you lived hear in LA I would invite you to my home. Keep cooking - love your humor and your suggestions. Thank you so much.
Pressure Luck yes I printed it out. However, since it was my first time (virgin here) I didn't want to make a huge mistake. Again thank you I look at a lot of video about the instant pot and you are the only one who t as kes the time to explain everything wilhich is important. So thank you again see you on your next video.
This recipe is Instant Pot gold. My family was so skeptical when they saw me break out out the ingredients but were all sending praise after their first bite. “So many delicious layers of flavor” was one of the comments at the table.
This is the first dish I made in the Instant Pot! I was a little nervous but it was off the hook!! Thanks Jeffery for making this as simple as possible. I can’t wait to try other recipes!
I made this for my Sunday dinner a couple of days ago and came to a conclusion about it. First, though, I made some minor changes such as using whole wheat shells and I used 2% milk instead of cream. I cooked mine for 8 minutes because whole wheat takes a little longer to cook. Even with those minor changes the outcome was delicious and hearty! The recipe makes A LOT and I contemplated making only 1/2 the recipe but sometimes when I do that, it can change the whole dish. (For the first attempt I like to make it "as is" and then later I'll know if I can halve it.). Besides, none of it would go to waste since I'd take the leftovers to work during the week. Anyway, I just wanted to say that this tasted even better the next day heated up. I mean it was pretty good on Sunday, but it was even better on Monday. By Friday, who knows what'll happen? ♥
I love making pasta in my Instant pot. I also have a version of this - I call it One Pot Pasta with Sausage. I did a video of it a few weeks ago on Risa's Kluttered Kitchen. It's a fabulous addition to pasta. I used a sausage that has Spinach in it.
This is supper tonight! I will be using British Bangers (sausages) as we don’t like Italian sausage. Your creative skills with the Instant Pot are very helpful. Thank you.
We just got the Instant Pot Ultra from UPS about 30 minutes ago,is a gift from my sister,and she told me where to look for recipes and came here and OMG I am hungry ! Going to use it for the 1st time tomorrow evening..my sis said she uses hers all the time because of her work schedule,I can see making lots of extras to stash in the freezer for instant meals.
Just got a Instant pot, I will cut recipe in half and will love every spoonful of it. I just fell on to your channel. I am so glad. I am looking for easyrecipes to start. Thank you
I just fell onto your channel and I love your recipe ideas, I haven't tried anything yet but I completely intend to. I have the most finicky picky family with such mild conservative taste buds - I am just going to start cooking for myself with enough to share...and the rest of them can follow, fend for themselves, starve or join in because I need to eat these delicious recipes you are sharing. Thank you for showing how easy it is to use the instant pot so many of us are intimidated or terrified of this appliance. I am becoming totally addicted to learning about the IP. I just bought Boursin to try my very first time. I have never used it before - I never heard of it being used before... I don't recall ever eating it either. I have some in my fridge right now and am going to try it right now! I found this whilst I was searching for a ring-bologna kielbasa type sausage recipe - I also was searching for a gnocchi recipe. Never knew of gnocchi until recently in my 50's. I knew I lived a sheltered life. The most interesting thing we ate growing up was Kumla a large gray potato dumpling in a ham base some with ham surprises inside. And the following day the kumla is sliced into a cast iron pan with butter and then after it's browned like a hashbrown, you dip it into a cold pat of butter. so butter butter and yep, more butter and potato&ham
This is really a delicious recipe. We especially appreciate your notes on substitutions - the garlic better than bouillon is hard to find here. The second time around we added some roasted red peppers and really liked that. Thanks for a great recipe (and dinner).
Made your pot roast as our first instant pot meal. Now this tonight. I forgot the Boursin cheese, but I just added more Parmesan/Romano. Was absolutely delicious!!!! You're awesome! And you make it soooo easy!
Found your channel recently after getting a pressure cooker. Have made your chili and butter chicken in the past couple weeks. Both delicious. Made this tonight. WOW. FANTASTIC. So rich, creamy, cheesy and spicy (I used all spicy Louisiana sausage as it was on sale this week).
I love your recipes and have already pre-ordered your book. Just wanted to let you know I think your sense of humor is hilarious. Thanks for what you do.
Omg this looks so good. I have made something like this but not in my instant pot and instead of spinach I used cabbage this is something I’ll have to try now that I have an instant pot thanks for another amazing recipe. I know that Richard has done some cooking on the channel, who does the most cooking in your house y’all are to fun to watch
I was looking through your recipes for a different meal & came across this one. WOW, what a great dish. The family and I had fun making it and even my mother liked it!! Thanks.
I just got my Instant Pot for my 74th birthday, yesterday. Its like learning to cook all over again. Can't wait to try this one out. I looks too good not to try. Thanks Jeffrey
I love all your recipes! I enjoy eating home now, even more than going out to dinner, thanks to you. I look forward to your new recipes. Question... Can I cut the recipes in half (for just me and my husband), or does the Instant Pot require the larger quantities to function properly? I think I remember seeing something about a minimum liquid or content requirement. But I couldn't recall. Keep up the outstanding recipes and super fun videos! You have a real gift for this and we're all appreciative! You make cooking exciting!
I can't wait to try this tomorrow night! Your recipes look soooooo good Okay update: I made this tonight and it was SO good. So good. I couldn't believe how quick and easy if was with such a delicious result!! I ended up using 2lbs of sausage, a little extra broth and wine and skipped the cream at the end. Subbed laughing cow chive and garlic cheese for the boursin because I couldn't justify spending 6 bucks per pack at my grocery store, and just wow. This recipe will become a regular one
Hi. I just made this its very yummy the Borsin cheese is awesome and pricey but worth it. this is the first I tried in a pressure cooker so easy and fun. Thankyou sooo much.
INSTANTLY JEFF. That’s got to be the name of your show on Food Network. Absolutely love your videos. You have Incredible recipes and the personality that was made for a a TV cooking show. Why the hell are you not a fixture on my DVR???
Looks SO good! I’m going to make this. Thanks for all your videos; you have me using my Instant Pot all the time lately. It spent its first year at the back of the cupboard.
Make this tonight! NOTE: I DID NOT make it according to your recipe, but I'm not going to be like a lot of people who choose to not follow a recipe then whine complain. Actually, it was DELICIOUS, I don't like onions so I omitted them. And I'm not sure if I like Artichoke hearts - which in my close-mindedness means I probably don't like them lol. Everyone should make this, I even went to the non ghetto market so I could get Boursins. Only thing else I did was sprinkle some crushed red pepper flakes on it afterwards. This is the umm the 4th or 5th recipe I've made from this channel. Everyone around me has loved them all. I'm definitely buying your cook book when it's out.
Wow, good recipe. I made two of your recipes, this Sausage & Shells plus the Upside Down Pineapple cake yesterday. Both recipes were excellent and exceeded our expectations. I would have made either sooner, but with the Covid-19 California shelter-in-place order, it took a while to safely get some ingredients. Thanks again!
