You're an instant pot God and I've been here for it for years and will continue to be for as long as you keep pumping out the awesome recipes. If you only understood how many times I've fed my family to great acclaim from your recipes I think youd be pretty proud of your work. You're the OG IPG.
Jeff, you are once again, a culinary genius. The depth of flavor was so incredible. I did have to top it off with a meatball and it was just perfect. Thank you for sharing a very simple, yet delicious recipe. I’m so excited for your new book next year!
I already have 2 of your newest (2023) on pre-ordered & I am so excited to here about the recipes for 1-2 people!! Jeffrey, you are amazing & everything I have tried of yours is so delicious!! ❤️
I made this last night. I did only use one bunch of scallions and a little less of the Smokey seasoning because I find it overpowering sometimes. I liked it a lot, as did my hubby, my son not so much (he prefers pasta with a red sauce). I also used a different shape (cavatappi) and for myself I used gluten free pasta. I did not have sherry so I used a little leftover white wine. We liked it I would make this again.
I tweaked the recipient by adding some diced smoked chicken thighs that I smoked on my camp chef pellet grill. Very tasty recipient. Sweet smoky and savory
So fun! I ended up getting a Smokey Jalapeño Alouette cheese that went very well with the liquid smoke and wine. My second batch used their spinach and artichoke spread with some chopped sweet peppers and mushrooms and I’m pleased as punch 😊 I can’t wait to try more variations so thanks a ton for this recipe!
You are so much fun to watch. I love some of your recipes but I have a huge throat problem with texture at times, so I have to find away to either blend or do something else. Looking forward to order cookbook #4. I will be getting the others soon.
This looks super scrumptious Jeff. Can’t wait to try it. I just finished making another recipe from your amazing cookbook so this will have to wait a few days 😀😀
This would be perfect by adding some shrimp/crab or a combination of the two. Perhaps a wee bit more wine (just to make more 'broth', of course) to give the shrimp/crab something to swim in.
I wanna put chicken thighs and mushrooms in it. So I’d marinate and bake some chicken thighs and add mushrooms to this dish and serve it with sliced chicken thighs on top.
Ugh another pasta dish. Again, this is not good for those on a gluten-free diet who want / need to make separate types of pasta for different diners. PLEASE make a pasta SAUCE dish without cooking the pasta in the Instant Pot.
But Deb, that's what he Does... He makes magic in the instant pot... pressure cooker... As in "Pressure Luck." If you're not into instant pot cooking maybe you're in the wrong place . I'm not into gluten free, so I can't steer you in that direction, but I'm certain you can find several channels that can share great gluten free tips and recipes. Good luck dear.
@@terebrown2892 I love my Instant Pot and have all three of his books. It’s not the IP factor. It’s making the pasta in the Instant Pot, not separately. This is something many people do not like. Gluten free and people who just don’t want to cook their pasta in the IP
