Thank you so much for sharing your instant pot recipe! Your video is clear and easy to follow. Informative and visually pleasing. I use my instant pot everyday and I make instant pot recipe videos too so I am always on the look out to see what everyone is using their instant pots for. This recipe is one I haven’t tried. You taught me something new. Id love to learn from each-other.
Love your channel. You are clear and concise but yet very easy to listen to, with a sense of humor thrown in without trying to be a stand-up comic. Love your blue book. Because of it we use our IP probably 10 times as much as we did before. Have the new book on preorder. The 10 or fewer ingredients book is a great idea, and would be a must-have for me.
Not sure how it happened, but I now have 3 instant pots, a Costco card, and the official title of "Chef" in our house. Strange. It all started when I subscribed to this channel! Seriously though, love your books and all your recipes!
Yes please! A cook book with fewer ingredients would be fabulous! This recipe looks fabulous too! Thanks so much for the recipe! Have a blessed day! ❤️🙏
I just bought two of your cookbooks and paid for on a pre-order on your third book. I am new on you channel. Truly love. Thank you for what you do to make everything so easy!
I've got your first 2 books and pre-ordered the third. I'd love a book with fewer ingredients. Weeknight cooking and simple recipes. I don't find your recipes hard to execute but my husband is intimated by the longer lists of ingredients and instructions. And sometimes all I have the energy to make is a simple meal.
Looks way better than the Costco one. I purchased it before thinking it would be like your sausage and shells... Was not good. Had that processed food taste.
Just to let you know … me and my family have been watching you for well over a year. You are incredible. Instapot meals can be cheap if you decide to … or more. You are incredible and we (me and my family) love it. Thank you for all that you do. Thank you….
Oh my gosh so simple and good! Hey would you ever do some vegetarian recipes? I think I may try some mushrooms in this recipe. Love your channel. I love the music, it fits you. Take care
Your videos rock! I tell everyone I know to get an instant pot and watch your RU-vid channel. Can this be done with broccoli rabe? I love that stuff. Makes it more like my grandmothers dish growing up.
Jeffery, I can’t tell you how much of a game changer you are in my daily cooking life. My parents are elderly and I prepare all their meals. My dad said that his taste buds have awaken! My whole family is excited about dinner. I have a son with Asperger’s. He typically rotates between only a few meals. He’s been eating your recipes! I told him that I would make a different one every night and he only has to take one bite and if he doesn’t like it he doesn’t have to eat it. He hasn’t turned one away yet. I was a little surprised because when I read some of the ingredients I thought they might be too spicy. But, I’m a believer. I follow them to the tee and they are superb. Thank you Grandma Lil! So, I just bought the air fryer lid. I have one request. Get working on the next cookbook for the air fryer. I need your expertise!
Making this one today but of course omitting the cheese at the end and using EVOO instead of the butter to saute. I'm sure it'll be amazing like all of your recipes are! Number 51 of your fantastic recipes so far! As always my absolute very very best wishes to you, Richard, and Banjo! Take care!
@@PressureLuck I made it and it sure is good! I did halve the recipe and it made plenty for me. With the rest of the Orecchiette pasta I think I'll make half a recipe of Balsamic Mushroom Orecchiette next! I loved that one too!
Hey Jeffrey! I just bought the 3 qt. instant Pot (I already have the 6 qt thanks to your scrumptious videos! )…are you imagining a possible new cookbook (I have the other two👍) just for us 3 quarters?? I know it wouldn’t be enough for you guys but it would be great since most recipes are not always feasible to cut in half for the smaller IP and the cookbooks out there are 😤 compared to yours…it would make you money🥴! Love you, kiddo!
Premio is garbage Italian sausage. If I'm correct, you live in Jersey now. Get in the car and go to Lodi, NJ and get your sausage from Visentini's. You'll thank me later. (And stop by Cardy's Sugar Bowl on the same block while you're there.) I'll bet this would be great with chicken instead of sausage too. And I'm happy to see a recipe that doesn't have 4 different kinds of cheese. More like this please! And now a comment on that new pot. I have 2 cats and the quick release scares the living daylights out of them, because it's like a super-hiss, not to mention it's more than my exhaust fan can handle. So I (with the Ultra) just push the button halfway to make a "controlled" release until most of the steam has been released. I guess it's not possible to do that with this pot.
This looks delicious and easy to make! Where do you find the garlic flavored better than bouillon? I’ve never seen it before, only veggie, chicken and beef.
Hi Jeff! I read somewhere that when a recipe calls for dry white wine you can use Vermouth, does that sound right to you? I never cook with wine, and know nothing about it (wine that is). I'd like to try this recipe, it looks good!! Love your videos! Take care!!
Hey Jeff from Pressure Luck. If I wanted to do a Low-Carb version, is it possible to sub in cauliflower rice? Or would it not do well in the Instant Pot? Thanx!!!😎
I love this channel but not everyone has a Costco nearby. Closest to me is 55 miles away. And they won't let anyone in for a visit to look the place over. I'm stuck with BJ's
