Instant Pot Steak Fajitas: Cheap, Easy, & Delicious! 

I made these last night for dinner, and it was a HIT!!! I could not get over the flavor. We had seasoned fajita meat that I thawed, squirted lemon juice and let it sit for an hour, and then I followed the rest of your recipe. Will be doing this again! Thank you!

I did this one with your Spanish rice recipe. They came out perfect and delicious. My husband loved them. Your videos really help me cook with confidence.

Can’t wait to make them! Thanks Kristen!!!

Thank you for this. Just tried the receipie and got 4 thumbs up here. Simple, easy and tasty!

Making the steak fajitas next week! Can’t wait!!!

Love your videos! Your a rock star and looking forward to you getting hundreds of viewers very soon.

Nice mom, yummy 😋

Wow! Exellente recipe, is to hot here in Texas to be grilling fajitas outside, I'm making this fajitas recipe, Glad to do it inside, fast & tasty, thank you for sharing

I’m glad you did this one! My hair just sucks in that smell to! Lol 😂

Steak fajitas were great! also made your heAlthy pumpkin muffins! Yum!!!!

I have enjoyed your videos and have found them very helpful. This is a good recipe; we enjoyed it very much. Especially when not wanting to heat up the kitchen or move to the outdoor kitchen. Being from Texas, I grew up eating Tex-Mex. Later it was central and northern Mexican cooking, which differs greatly from Tex-Mex. Fajitas bear a marked resemblance to Alambres. FYI, skirt steak is the traditional meat, followed by flank steak. Why? Because traditional Fajitas are wet marinated to tenderize the meat. The lean top-sirloin will do in a pinch. Many times if not always, this is served with cooked jalapenos. Your recipe for fajita seasoning is fine, except it is missing oregano, particularly Mexican Oregano. It is called Mexican Oregano because it is not the same as oregano (from the Mediterranean area.) Mexican oregano is different when you smell them side by side, you will understand. Marjoram is a better sub if Mexican is not available. Add a Tablespoon of Mexican if you want to give the seasoning mix a real kick. Another FYI - the second time I placed the meat and veggies in a folding expanding steamer basket, they came out without being drained and did not cause the tortillas to get soggy.

Glad to see the beef fajitas recipe. Chicken is good but it ain't beef. :)

😊😍☺️

fresh garlic? 🤫

2 minutes and mine was not done!

why does instant pot say cooking time is 25min but you say 2 mins???

you need to work on your good food reaction face. that wasnt very convincing