Here are some extra tips which I missed in this video.. 1) The pan should not be very hot to make this dosa. If the pan is very hot then the batter wont spread properly. Sprinkle some water over pan to bring the temperature down or you can take the pan off the heat and then spread the batter again place it on flame. 2) While spreading the batter dont put too much pressure. Do it very gently. 3) Wheat flour can be replaced with rice flour and baking soda can also be replaced with baking powder but use double the quantity of baking powder (ie 1/2 tsp) 4) Cook this dosa on low flame to medium flame to make it crispy.
The perfect sooji dosa recipe..it turns out exactly like the dal chawal dosa and after trying out so many sooji dosa recipes this was the best of all.!
This is the best instant dosa recipe on RU-vid. They turn out to be crisp and there's no compromise in the taste as well. Only change i made was i used rice flour instead of wheat.. Amazing recipe, thank you for sharing. I've been using this recipe as a quick fix for more than a year now :)
This is a such an easy and convenient recipe, also yummy. Thank you for saving my Sunday breakfast. 🤗👏🏼 I recommend this to anyone who has no dosa batter ready but wants to eat one instantly 😅
Your all recipes are delicious. Always my dosa did not become crunchy but after watching your video my dosa become like market type.Thanks very much to give this video. 😊😊😊😊
Fantastic recipe, a boon for dosa lovers especially under the present conditions when you cant buy dosa batter easily. Actually I think i can happily stick to this recipe even after the lockdown is lifted. It is so very easy to make and the dosas come out just right.
Today i tried this recipe...turned out very well👌 Dosa is crispy when eaten instant..but after 3 min it becomes soft....taste is awesome😍 i liked this recipe so much...thanks for sharing😋😋
We were craving dosa and due to covid 19 we have stopped eating out when I seen your recepie I just knew it's perfect and when I tried it I couldn't believe that it turned out to form and taste so good. Totally recommend anyone to try this with the measurement mentioned nothing more nothing less.
Listen I love your recipes, I have no other choice to make Indian recipes, I am married to an indian, I am looking for your somosa recipe, I can not find it, be safe with this coronavirus, God bless, your fan from New York City...
Well it turned out like crepe... Was thick... As soon as i removed it from the pan was little crispy bit after few seconds turned out thick crepe... By the way please non stick pan... Because I had to change after the first one 😂...
Hi Mrudula, I really like ur recipes n ur voice too :) jst a small request. If possible can u also mention no of servings in ur recipes, dat wud help a lot. Nobody mentions it. Atleast in recipes like dosas, idlis etc.. thnx
Whn we makes another 1 ...the batter not spreads like 1st 1 ....bcum lumpy in d center of d pan only ...i hv cmpltly cool down d pan thn makes next 1 .... Srry i didnt read ur instructions tips ...nd msgd u ..now is clear evrythng ..
