2 tbsp Ghee 1 cup Sooji (pre roasted until fragrant) 3/4 tsp mustard seeds 1/2 tsp Urad Dal Few Chana Dal (not the biggest fan, can totally avoid) 2 tbsp chopped cashew 7 to 8 curry leaves Dried Onion (1 small) 1 tsp green chilli (dried) 1/2 tsp dried grated ginger 3/4 tsp salt 1 tsp sugar (optional) 1 tbsp chopped dried coriander Just make sure the sooji is well roasted when added to ghee & masalas. This is an important step. You have to mix it upma once you add hot water (the water has to be boiling & cover it immediately) 🌟 Vishesh Tippani - Add the dried onion and immediately add sooji. Onion can otherwise get burnt. Or add it last to avoid burning - Cool the mix & store in an air tight container - If you take 1/2 cup Upma Mix, add a little more than double of the mark of upma level. You can add more to make it a little more moist or as you like.
Hey. Love your instant recipes. Very helpful. Just one request, please also mention in the videos or descriptions how many days we can store these safely.
aapke instant wali videos bahot hi helpfull h mam......thanku for making this type of videos......make more instant recipes......mere jaise hostele me rhne walo ke liye 😊😊
Finally a chef RU-vidr giving options for students and working People and making recepie for such category of people too...... Otherwise, long recepies are always posted....
Make something really really tasty and easy dish which can be made by a student. And the ingredients should be simple and easy to find and it should be desi . Pls make something like this Lots of love
Hi Ma'am i am from Pakistan me and my freinds usually dont take breakfast we all are college goinig can you try some pakistani instant food if it possible
