Chef Ramón Morató (one of the pioneers and most acclaimed chefs in the world of pastry and chocolate) talks to us about his career in the world of confectionery from its beginnings to the present day.
We are immensely grateful for his visit to our facilities and hope to see him again very soon.
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Aula SABOR is a Culinary Improvement Space where professionals and enthusiasts share their culinary knowledge and experiences.
8 сен 2024
