Malcom and I talk with the best hair in BBQ, Meat Church, about what he has been up to since the pandemic started.
On today’s episode of the HowtoBBQRight Podcast, Malcom explains what exactly the HowtoBBQRight App is (02:01), and I ask him how throwin’ down crawfish for a class with Mark Williams went (03:24). Malcom explains going caveman for a video this week (5:50). The best hair in barbecue joins the interview, virtually (08:13), and Matt spills the beans as to what he is currently up to right now (09:14). Malcom asks Matt about his process cooking Texas brisket (13:40), and then, he wants to know what Matt’s go-to place in Texas is for BBQ (18:56). Meat Church invites Malcom out to his upcoming BBQ classes (24:50), and Malcom mentions his experience opening the retail location (31:06). Matt talks about his roots in cooking crawfish (32:34), and then, he explains who is in charge of the seasonal apparel drops (35:49). Matt wraps his segment up diving deep into his roots in cooking and Memphis in May (41:12). I talk about bringing back some old merch for a reunion coming up (46:00), and Malcom talks about visiting Matt in Texas in the past (46:46). Finally, Malcom spills the beans about an upcoming RU-vid recipe (48:07), and he tells me about Jay from Outlaw being in town cooking with him and Mark (51:00).
Connect with Matt Pittman (Meat Church BBQ):
www.meatchurch.com/
Facebook - / meatchurch
Twitter - / meatchurch
Instagram - / meatchurch
RU-vid - / @meatchurchbbq
Connect With Malcom Reed:
howtobbqright.com/
Facebook - /
Twitter - / howtobbqright
Instagram - / howtobbqrig...
TikTok - www.tiktok.com/@howtobbqright/
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/
18 апр 2021
