Тёмный

Inverted Mojito - With Mint Foam! 

Cocktail Time with Kevin Kos
Подписаться 163 тыс.
Просмотров 67 тыс.
50% 1

The Inverted Mojito is the perfect way to enjoy this refreshing classic in a new way. A clear base made with Diplomatico Planas, Tio Pepe Fino Sherry and clarified lime Super Juice, crowned with a Mint Foam and a sprinkle of matcha powder is just what you need if you’re looking for something extra to finish this summer in style. So pull up a chair and get ready to learn how to make this grassy, fresh and minty cocktail! Cheers!
Check out the full recipe for the Mojito cocktails here: www.kevinkos.com/post/inverte...
Get Toasted Coconut and other fun syrups from Liber & Co: bit.ly/CTandLiber
Grab the bottles from today’s episode at CURIADA:
bit.ly/bottlesforyourhomebar
Get your own iSi Gourmet Whip: geni.us/kG7oS5
𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke and Johannes Haas, and “Negroni” patrons Cesar Garcia, Stefan Molitor, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Piotr Zadroga, Juan Pérez Martínez, PhotoJoseph and Kyra Carbone!
𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spr...
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
Rest of the world: geni.us/NE9ws
● 14-piece bar set: geni.us/qNY76
● Copper bell jigger: geni.us/ZmMU
● Mixing glass: geni.us/kIz9Tvo
● Cocktail Shaker: geni.us/KRIXy
● Bar spoon: geni.us/V44N
● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Sous Vide cooker set: geni.us/ldAXX2
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Meehan’s Bartender Manual: geni.us/kYNiW17
● The Flavor Matrix: geni.us/9PJj3R
● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and see how to make two different bottled cocktails using ingredients from IKEA: • IKEA Should Be Selling...
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● / kevin_kos
● / cocktailtimewithkevinkos
● / cocktailtime_w_kevin_kos
● www.kevinkos.com
0:00 Mojitos on Cocktail Time
0:15 The Classic Mojito
0:29 What We’re Making Today
1:02 Ingredients
1:50 Liber&Co’s Toasted Coconut Syrup
2:06 Mint Foam
4:15 Inverted Mojito
5:50 Outro & Recipe
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #mojito #superjuice

Опубликовано:

 

1 июн 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 88   
@KevinKos
@KevinKos Год назад
What cocktail will you be using Mint Foam in? See how to make clear Super Juice: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UeoiLU_Ysbg.html Get methylcellulose: geni.us/8BIo Get xanthan gum: geni.us/DUJM5f Get your own iSi Gourmet Whip: geni.us/kG7oS5 Check out our CURIADA collection of bottles: bit.ly/bottlesforyourhomebar If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@ignacyjurkowski3680
@ignacyjurkowski3680 Год назад
clarified east side!
@arthurcavaliere1256
@arthurcavaliere1256 Год назад
Cocktail Time in general :Subject content is different ,extremely interesting and inspiring…. Quality of production is the gold standard of cocktail channels….. great balance of seriousness and comedic relief.
@KevinKos
@KevinKos Год назад
Thank you for this comment. It's much appreciated!
@mdbbox5660
@mdbbox5660 Год назад
Note of advice regarding siphons: if your siphon has a dip tube that reaches the bottom of the canister (like the second one in the video), it's right to invert and then release the gas like Kevin shows. But if your siphon does not have a dip tube (like the first siphon in the video), you should release the gas with the siphon upright. If you get these backwards, you'll end up shooting out the contents of your siphon all over the place. I only mention this because I only have a 1L ISI whipping siphon, and you can still make the drink with only a whipping siphon. Just make the base first, discharge (upright!) and pour the contents into a bottle (or make all your cocktails at once!) and then clean it out and use it make the foam. Love the idea of using the methylcellulose to make foam. This is a great trick and how I will use it the most. It's also nice to "recharge" your drink by topping it off with more foam as you drink it. :)
@KevinKos
@KevinKos Год назад
Thank you for giving more info about this method! Much appreciated!
@bodhisativaa
@bodhisativaa 3 месяца назад
You are one of my favourite bartenders on RU-vid. I love your style and I love how you try new crazy things. The ideas you come up with are on another level.
@KevinKos
@KevinKos 2 месяца назад
Thank you so much!
@phantomhandofcocktailtime6911
It’s time for chocolate and Mint Foam dessert 😋
@conorthackray1751
@conorthackray1751 Год назад
I am strictly an ale drinker. I don’t drink spirits or wines or anything else. They just don’t do it for me. But this content just keeps me coming back. Watching the careful preparations, the attention to detail and listening to the beautifully written/delivered description of the process is utterly engrossing. Never stop Kevin and co. This is amazing.
@Gantzie
@Gantzie Год назад
Having that mint foam on a nice thin piece of frozen, snappy dark chocolate. Oh yes!
@KevinKos
@KevinKos Год назад
🤤🤤 nice!
Год назад
This one was a bomb of flavours! So fluffy, delicious and refreshing at the same time. Perfect!
@KevinKos
@KevinKos Год назад
Glad you like it! Cheers 🥂😊
@georgikostakiev8852
@georgikostakiev8852 Год назад
I have made the clear version it was super interesting to do
@johnmccarthy5508
@johnmccarthy5508 Год назад
Kevin is the Tarantino of cocktail making
@kendo2377
@kendo2377 11 месяцев назад
I like peppermint in mojitos. To me, it is less bitter than other mints.
@chipsclassiccocktails1458
@chipsclassiccocktails1458 Год назад
Another winner!
@KevinKos
@KevinKos Год назад
Thanks!
@emb8642
@emb8642 Год назад
Another superb twist on a classic! Please keep them coming!
@KevinKos
@KevinKos Год назад
Thank you!
@OldFashionedWays
@OldFashionedWays Год назад
always interesting, inspirational and new ideas on older classic cocktails. I always appreciate and am entertained. thanks and cheers.
@KevinKos
@KevinKos Год назад
Happy to hear that! Cheers!
@user-ol6rk9fw9h
@user-ol6rk9fw9h Год назад
Just Incredible
@HansMaximum
@HansMaximum Год назад
Absolutely unreal idea!!! I'd consider drying mint leaves and grinding those into a fine powder for the garnish though. I doubt it would be too bitter, but you are probably right with the earthy notes from the matcha instead of more mint.
@KevinKos
@KevinKos Год назад
Exactly. It would be to mint forward but of course, that can be done too. Maybe dry leftover mint from mint water and use that.
@TheWhiteDragon3
@TheWhiteDragon3 Год назад
My favorite mint to use is the Vietnamese mint grown from cuttings from my Grandma's garden
@photojoseph
@photojoseph Год назад
So beautiful!!
@KevinKos
@KevinKos Год назад
Thank you!
@DirtyHairy01
@DirtyHairy01 Год назад
Literally ordered the Liber and Co Coconut Syrup and Orgeat yesterday! I’ll be making pina coladas and mai tai’s with my plantation rums! 😋🙉
@KevinKos
@KevinKos Год назад
Awesome! Enjoy!
@javiervigil2511
@javiervigil2511 Год назад
Wow, I mean... Wow that sounds so interestingly good🤤😋
@KevinKos
@KevinKos Год назад
😊🥂
@tonytaf107
@tonytaf107 6 месяцев назад
As a mad dog when it comes to coconut milk, Ild even give a try to a regular mojito but just replacing the soda by fizzy coconut milk.❤😮
@dilluminatusdarkbringer7538
A lot of Tiki cocktails use mint as a garnish... I would love to see your spin on a MaiTai or a Zombie!
@KevinKos
@KevinKos Год назад
Thank you for the idea! Cheers!
@MrMoney331
@MrMoney331 Год назад
Man I really need to pick up one of those ISI siphons. One of these days. Great video!
@KevinKos
@KevinKos Год назад
Thank you! It's a great tool to have in mixology and cooking 😊
@travisosland2184
@travisosland2184 Год назад
This looks awesome Kevin! Thanks so much for your incredibly well thought out recipes and videos. I had a quick question about your foams, why did you use methyl cellulose here instead of gelatin like you did in the Coca Cola rum old fashioned?
@mazer1996
@mazer1996 Год назад
Amazing!!🤔🤔😳😳
@ellyam991
@ellyam991 Год назад
In my household everyone loves mint. The entire container would be gone by the time the rest of the mojito carbonated 😂
@KevinKos
@KevinKos Год назад
Haha, you need a couple of soda siphons then 😆
@danialsharghi249
@danialsharghi249 Год назад
Is that possible to make a non alcoholic version of it?!! Love to see creative non alcoholic cocktails from your channel
@KevinKos
@KevinKos Год назад
Yes, it is. Thank you for the idea!
@kdean509
@kdean509 Год назад
There are non alcoholic spirits available online. I haven’t tried them yet, but they seem cool!
@danialsharghi249
@danialsharghi249 Год назад
@@kdean509 they are very boring and are just mixed fruit juice with sparkling water but non Alcoholic version of these channels creations are another level
@maghteridon5555
@maghteridon5555 Год назад
Where do you get the ideas from? I mean not about the exact cocktails, but things like foam, justino etc. Would you recommend some book or other source of informations about those and similar techniques?
@notahotshot
@notahotshot Год назад
Time for a chocolate martini with mint foam.
@KevinKos
@KevinKos Год назад
Great idea!
@OscarHernandez-tb7uc
@OscarHernandez-tb7uc Год назад
I have a question 🙋🏻‍♂️ I have the whipping cream siphon with NO2 cartridges, how exactly do you make the foam instead of the whip cream?
@Johnny_Decaf
@Johnny_Decaf Год назад
Hey Kevin do you have any affiliate links for glassware used in this video?
@javiermonges8590
@javiermonges8590 Год назад
Hi, one question. Methylcelulose is the same as CMC?
@butopiatoo
@butopiatoo Год назад
Would be interesting to make an Earl Gray tea foam. Or basil foam. Interesting
@maddebayu3746
@maddebayu3746 Год назад
kevin, can u try make foam cocktail with soy lecithin? is't other opinions for vegan
@joschateichmann1065
@joschateichmann1065 Год назад
I love your ideas :) Can these foams also be created by whipping them with something like an electric whisk? I love the style, but dont want to own additional kitchen gadgets
@KevinKos
@KevinKos Год назад
Yes, you can! You can also make it in a blender and scoop up the foam.
@Brittoodles
@Brittoodles Год назад
Hi Hi! Another amazingly fun looking cocktail! If I don't have methylcellulose , can I substitute it with another ingredient? I'm not too sure where to find it in Canada, but I will try! Thanks!
@KevinKos
@KevinKos Год назад
You can make foam using soy lecithin, pectin, gelatin, and agar agar. A lot of possibilities.
@user-dg2lj8qx3z
@user-dg2lj8qx3z Год назад
Is there a separate ratio when making foam with the materials you mentioned above?
@rodrigogonzalezprimo7568
@rodrigogonzalezprimo7568 Год назад
can i use the xantana and methil for another foam in sifon? thank you
@KevinKos
@KevinKos Год назад
Yes, absolutely
@michaelstanley3961
@michaelstanley3961 Год назад
Would this work with banana rum. Our thoughts please. Great video as usual.
@KevinKos
@KevinKos Год назад
If it's sweet then use less or zero sugar syrup. Otherwise yes, it would work great together.
@ioannis6266
@ioannis6266 Год назад
Hello Kevin, the carbonation procedure makes for only one cocktail..? So every time I want to make a mojito I ll have to pour the rum, lime, syrup into the sifon?
@KevinKos
@KevinKos Год назад
This one was for two cocktails, but you can carbonate more liquid in a siphon this big. Pre-batch the cocktail and then just put it into the siphon and carbonate it when you need it.
@ioannis6266
@ioannis6266 Год назад
Thank you for the quick response. Your work is magnificent.
@panaceiasuberes6464
@panaceiasuberes6464 Год назад
I'll bite (on the foam): at what bar can I order this cocktail? ;)
@zeinandraimmanuel5678
@zeinandraimmanuel5678 Год назад
If I want to change to coffee foam, can I used the same recipe for it?
@KevinKos
@KevinKos Год назад
You can, however I already made an episode about coffee foam. It's one of the latest episodes on the channel. Cheers!
@kimyj5262
@kimyj5262 Год назад
Would blending be a sufficient way to recreate the mint foam without a siphon? Sadly the use of N2O cartridges is illegal in my country.
@KevinKos
@KevinKos Год назад
Yes, you can do that too.
@antonkovalov4690
@antonkovalov4690 Год назад
When you have a degree in chemistry, but want to be a bartender.
@KevinKos
@KevinKos Год назад
Haha close! Civil engineering degree so I love to build cocktails and be precise with that 😆
@icemann1037
@icemann1037 Год назад
Sir, this is some truely next level sh*t! Expert at work- love your stuff. Will tag you on my humble Mojito clinic, staying somewhat more... basic :- ) Cheers
@lucasbelga2376
@lucasbelga2376 9 месяцев назад
I would like to know the name of the glass (Inverted Mojito), so I can buy it, please. (I know this is a long drink, but which brand?)
@KevinKos
@KevinKos 9 месяцев назад
It0s a Luigi Bormioli glassware.
@kawonewilliams1949
@kawonewilliams1949 Год назад
How many times did you have to try this, then try it then try it again? Getting the balance with so many ingredients seems a daunting task. Sometimes balancing a Martini or Daiquiri can be stressful. Whats your trial and error process like? That might make for an interesting set of episodes.
@chefntoast
@chefntoast Год назад
Some one needs to please make a trippy meditativo mustache video using him sayin "super juice" over and over again, but its just a floating mustache with a trippy background
@mattia_carciola
@mattia_carciola Год назад
I was this close to buying some methylcellulose last year, but I didn't. Wish I had (not that I have a syphon or some cherry or white rum lol)
@KevinKos
@KevinKos Год назад
And here is another reason to buy it 😁 cheers!
@mattia_carciola
@mattia_carciola Год назад
@@KevinKos I literally ordered from a pharmacy supply website, I regret not buying it because it would have been no more than 5€. Someday I'll have it, however hehe
@HopwalkTV
@HopwalkTV Год назад
Did u think about Mint Foam made from Mint Water, Mint Bitters and some Mint liquor, Lecithin and using a fish tank bubbler to made Airy Mint Foam?
@KevinKos
@KevinKos Год назад
That would work too!
@anclittler6382
@anclittler6382 Год назад
sixth
@KevinKos
@KevinKos Год назад
Cheers! 😉🥂
@felix-antoinebossis8608
@felix-antoinebossis8608 Год назад
Shouldn’t muddle mint, only shake
@megapussi
@megapussi 9 месяцев назад
2:35 is there a reason to dry the leaves before then adding them and water to the blender? Sorry if this is like a noob question or smth it just stood out to me while watching
@nickpa8871
@nickpa8871 9 месяцев назад
🤢🤢
Далее
Caipirinha - the Brazilian Classic, 2 Ways
9:54
Просмотров 83 тыс.
КОРОЧЕ ГОВОРЯ, 100 ДНЕЙ В СССР 2
08:37
ЭТО ВООБЩЕ НЕ БОЛЬНО !
00:15
Просмотров 352 тыс.
UZmir & Mira - Qani qani (Snippet)
00:26
Просмотров 293 тыс.
This Syrup Will Change Your Spritz Game!
10:53
Просмотров 41 тыс.
Mastering Cocktail Foam: The Power of the iSi
7:30
Просмотров 6 тыс.
Your Cocktail Needs Baking Soda!
10:30
Просмотров 28 тыс.
Advanced Techniques - Foams (molecular mixology)
8:58
Просмотров 146 тыс.
Stop Muddling, Start Mint Washing - New Cocktail Hack
10:54
КОРОЧЕ ГОВОРЯ, 100 ДНЕЙ В СССР 2
08:37