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Life Hack! Pre-batched Whiskey Sour, Margarita & Mojito! 

Cocktail Time with Kevin Kos
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Today I am bringing you a life hack that will allow you to make fast, refreshing and delicious Mojitos, Margaritas and Whiskey Sours - without a bunch of sad looking mint, spent citrus husks or egg yolks and shells to clean up. By using ingredients you’ve seen before on the channel, like the Clarified Mint Cordial, Super Juice, and of course, Super Syrup, I’ll teach you how you can pre-batch cocktails a week ahead of your upcoming events. You can of course apply these recipes for other sour cocktails too, like the Clover Club, Southside, Pisco Sour, Sidecar, Gin Fizz and more, so pull up a chair, get your scale ready and toast with us to nearly 100 episodes of Cocktail Time. Cheers!
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 full 𝗿𝗲𝗰𝗶𝗽𝗲s and the calculator to make your own pre-batched sours 𝗵𝗲𝗿𝗲: www.kevinkos.com/post/prebatc...
Grab the bottles from today’s episode at CURIADA: bit.ly/qualitycocktailtime
Gear used in this episode:
● Pyrex Measuring Jug: geni.us/rBTyup
● Precision Scale: geni.us/cWyu
How to make clarified mint cordial for your Mojitos: • Tired of Muddling? | L...
How to make Super Juice: • How to Get 8x as Much ...
How to make Super Syrup: • Stop Using Egg White! ...
𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke and Johannes Haas, and “Negroni” patrons Cesar Garcia, Stefan Molitor, David McDermitt, Joerg Meyer, Nikola Bulajic, Dima Grossman, Kris Kemp, Piotr Zadroga, Juan Pérez Martínez, and Benjamin Gordon!
𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spr...
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Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
Rest of the world: geni.us/NE9ws
● 14-piece bar set: geni.us/qNY76
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● Cocktail Shaker: geni.us/KRIXy
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● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Sous Vide cooker set: geni.us/ldAXX2
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● precision scale: geni.us/cWyu
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● Blender: geni.us/qNY76
● 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Meehan’s Bartender Manual: geni.us/kYNiW17
● The Flavor Matrix: geni.us/9PJj3R
● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
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● practical light: geni.us/IIZe
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Check out last week’s episode and see the new channel trailer:
Cocktail Time with Kevin Kos - Channel Trailer 2.0: • Cocktail Time with Kev...
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● / kevin_kos
● / cocktailtimewithkevinkos
● www.kevinkos.com
Here are some of my favorite RU-vid cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Bartending An Event
1:27 Today's Episode
2:04 Pre-batched Mojito
3:53 Pre-batched Margarita
5:21 Pre-batched Whiskey Sour
6:33 Making the cocktails
8:45 Outro and recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #superjuice #supersyrup

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20 июн 2024

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Комментарии : 211   
@KevinKos
@KevinKos Год назад
Which of the pre-batched sours will you make first? Let me know down below! Get Methylcellulose for your Super Syrup here: geni.us/8BIo Check out our CURIADA collection of bottles: bit.ly/cocktailtimelink If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@JoshRzepkaMusic
@JoshRzepkaMusic Год назад
Def will make the Marg ... perfect summer drink.
@lovekj88
@lovekj88 Год назад
saline solution ,How to do it?
@therealpepeu
@therealpepeu Год назад
I made batches of Kula Negroni and Piña Colada in 1.5 liter PET bottles for Midsummer. Turned out great!
@Sven_K.
@Sven_K. Год назад
@@lovekj88 I think he does a 20% saline solution, from my understanding that would be 20g salt mixed with 80g of water which gives you round about 100g of saline solution.
@swjatoslavosipov9939
@swjatoslavosipov9939 Год назад
Х
@phantomhandofcocktailtime6911
With how fast these cocktails can be served, we can spend even more time together 😉.
@curlyfoodie7985
@curlyfoodie7985 Год назад
A couple weeks ago, I was that girl in the sun with the sad mint serving 50 people as fast as I could. Thanks Kevin, can't wait to try this out!
@KevinKos
@KevinKos Год назад
Happy to help! Hopefully they appreciated your efforts and you didn't have to mess around with any eggs. No more sad mint days in the future, cheers!
@KennethJAdams
@KennethJAdams Год назад
This is the best timing ever! I'm having a party next week and was looking for some ideas to pre-batch cocktails - the Old Fashioned you've made before is going to be one of them. I even bought a book about pre-batching cocktails, but didn't have the recipes I was looking for - whiskey sour, specifically. Great video, Kevin!
@KevinKos
@KevinKos Год назад
Awesome! I am glad this will be helpful to you. Cheers!
@davidcharlesworth6831
@davidcharlesworth6831 Год назад
Having been the cocktail guy at a party. This video is incredible.
@mattia_carciola
@mattia_carciola Год назад
That's really useful, another unsaid advantage is that it's even easier to keep everything fresh this way!
@bc0838
@bc0838 Год назад
He did all three!
@shannonkayatani3001
@shannonkayatani3001 Год назад
Bravo, guys & congratulations on 100! Mahalo for all and especially this episode🤙
@jphodge
@jphodge Год назад
The second I watched your super syrup video I had this exact same idea. I’m really glad to see I was on the right track with my theory crafting.
@MatthewBlackwell1015
@MatthewBlackwell1015 Год назад
Love the pre-batching. Makes it so much easier at parties to not just be stuck behind the bar the whole time. I batch some clarified (milk-washed) bourbon sours for some of my friends every year. One friend can't do milk proteins anymore so I tried out an orange old fashioned that turned out great.
@samsharma1660
@samsharma1660 Год назад
Can confirm milk washed punches are the way to go for that. Made 2 different ones for a party and I had to do nothing once I brought them in.
@crisfranco71
@crisfranco71 Год назад
This is great and perfect for prebatching awesome drinks for a full day out on the boat. I can’t wait to try some of these.
@KevinKos
@KevinKos Год назад
Nice! Enjoy!
@flutterymuffins
@flutterymuffins Год назад
Its truly a pleasure to see you come up with inventive and practical cocktail advancements, you always have something new and clever to share^^ Cheers to you and your team!
@KevinKos
@KevinKos Год назад
Glad you find it practical and inventive!thank you! Cheers!
@JoshRzepkaMusic
@JoshRzepkaMusic Год назад
Amazing, Kevin! Great way to have terrific drinks with a crowd. I've considered batching some cocktails and bottling them (backfill with a little inert gas - or a few drops of liquid nitrogen - just prior to capping), but just spirits, nothing perishable like citrus/egg. Seems like a way to have even more ready to go at the flip of a bottle cap. Probably will do that once I pick up a mini barrel and start experimenting with barrel aging cocktails.
@KevinKos
@KevinKos Год назад
Prebatching is super helpful and making sour cocktails like this can save you a lot of time. I am glad you are experimenting with pre batches cocktails and that you will even start barrel-age cocktails. Keep me updated on that 😊 Cheers!
@nrtallarida
@nrtallarida Год назад
This channel DESERVES more subs and views. Such good stuff, guys!
@KevinKos
@KevinKos Год назад
Cheers!
@andrewnoah6403
@andrewnoah6403 Год назад
Wow!! This is going to be a huge game changer for me! Thanks, Kevin!
@KevinKos
@KevinKos Год назад
Cheers!
@expatdu5409
@expatdu5409 Год назад
I love this guy. Time saver
@hoci82
@hoci82 Год назад
Just what I was looking for! Thanks mate
@filizsommer2862
@filizsommer2862 8 месяцев назад
OMG! I felt like you made this video for me 😄Thank you Kevin 🙂
@javiervigil2511
@javiervigil2511 Год назад
I feel this is a culmination of everything we've seen so far. Three of my favorite cocktails, mmmm😋😁👍
@KevinKos
@KevinKos Год назад
Cheers!
@niccolomereghetti4808
@niccolomereghetti4808 Год назад
I've been waiting for this! 🤩🤩🤩
@yannickpolitowski6074
@yannickpolitowski6074 Год назад
This is just brillant! Thanks a lot, man!
@joshgladfelter9597
@joshgladfelter9597 3 месяца назад
Love the whiskey sour idea. Looking forward to trying it
@yosub1225
@yosub1225 Год назад
you are genius. I always inspired by your contents. thanks!
@215chinolatino
@215chinolatino Год назад
Kevin thank for this video I pre batch the mojito, Margarita, & I also did a Singapore sling for my birthday! I Was making the drinks which was sooooo easy. I thank you for doing the hard work to make it easy for the regular person to do!
@KevinKos
@KevinKos Год назад
That's great, glad I could help you have a great time! And happy belated birthday, Louis!
@jacobdarling1524
@jacobdarling1524 Год назад
This man is the Martha Stewart of cocktails and a lifesaver for a people who love hosting. God bless haha
@dietrickholliday4188
@dietrickholliday4188 Год назад
best episode this year 👌🏾
@OldFashionedWays
@OldFashionedWays Год назад
thanks for sharing and helping us save time but still produce amazing drinks. cheers
@KevinKos
@KevinKos Год назад
With pleasure! Cheers!
@zazovecchi
@zazovecchi Год назад
So helpful Kevin thank you
@emb8642
@emb8642 Год назад
Fantastic video. As always, the quality is superb and the content is practical yet ingenious! I will definitely be making these to take these to dinner parties!
@KevinKos
@KevinKos Год назад
Thank you! Enjoy your dinner parties! Cheers!
@MartinDoudoroffLLC
@MartinDoudoroffLLC Год назад
Nicely done.
@KevinKos
@KevinKos Год назад
Thank you!
@aleskokol2255
@aleskokol2255 Год назад
Congrats and cheers on your Milestone! You are great!
@KevinKos
@KevinKos Год назад
Thank you for your long-term support, Aleš, it means a lot!
@crazydubwise
@crazydubwise Год назад
That whiskey sour looks amazing!
@DirtyHairy01
@DirtyHairy01 Год назад
Wow this was such an awesome and important episode thank you! Please do the pre batch Daiquiri and maybe other favorites people like! 😃
@374jr
@374jr 5 месяцев назад
Everything looks delicious 🤤
@KevinKos
@KevinKos 5 месяцев назад
Thank you!
@jiddy30
@jiddy30 Год назад
Man do i love this channel
@KevinKos
@KevinKos Год назад
😊🥂
@toddwascom1335
@toddwascom1335 Год назад
Amazing work! I truly enjoy your episodes and look forward to seeing you hit your next milestone of 100K subs!
@KevinKos
@KevinKos Год назад
Thanks a lot! Cheers!
@AngryCocktails
@AngryCocktails Год назад
I can tell I'll be coming back to this video for reference many times
@KevinKos
@KevinKos Год назад
Awesome! Cheers!
@ignaciofushimi4750
@ignaciofushimi4750 Год назад
This channel's gonna explode so hard eventually. Amazing videos, great information, wonderful aesthetics, charismatic host, etc...
@KevinKos
@KevinKos Год назад
Thank you so much!
@cali..
@cali.. Год назад
I just found your channel and I'm hooked, thank you YT algorithm!
@KevinKos
@KevinKos Год назад
Glad you like it! Welcome aboard!
@admcmlxxii2662
@admcmlxxii2662 Год назад
My doubt was the oxidation of citrus fruits, but it was cleared up for me. Thanks also for the vegan variant and the double schecer; I didn't know them. Un saluto dall' ITALIA.
@ericl.9913
@ericl.9913 Год назад
I can put this to use tomorrow! Letsgo!
@boozeontherocks
@boozeontherocks Год назад
Pre=Batching can save a lot of time. Great idea Kevin :)
@KevinKos
@KevinKos Год назад
Thank you!
@tomasnilsson866
@tomasnilsson866 Год назад
Fantastic content!
@KevinKos
@KevinKos Год назад
Glad you enjoyed it
@bennguyen9684
@bennguyen9684 Год назад
Hi Kevin, Really enjoyed all of your episodes. Can you please let me know How long can you keep these prebatch in the fridge? Thanks,
@chocavz5740
@chocavz5740 Год назад
Master 🔥 💪🏽
@jameshegarty99jh
@jameshegarty99jh Год назад
Really enjoying these videos, given me a new perspective to bartending! Just wondering where you got the bottles from ?
@Reitenbakhvladimir
@Reitenbakhvladimir Год назад
Ну что за молодец 💥💥💥👍
@stepansimanek5300
@stepansimanek5300 Год назад
Every time I watch your amazing video I need to run and grab a drink, cause it gets me thirsty :D
@KevinKos
@KevinKos Год назад
Haha, nice! Cheers, my friend!
@juri5109
@juri5109 Год назад
wow thank you! i love your cordials! i ll try them all! will you post a recipe of a pre batched basil smash aswell?
@KevinKos
@KevinKos Год назад
I might do the basil smash too. Until then use the same recipe as my Mojito (without soda water)
@Michael.T.
@Michael.T. Год назад
Lep pozdrav is Kanade. This video was more my speed. I CAN do this. Your last few videos were like watching Da Vinci teach a tutorial to a 1st year art student. The art student will appreciate how beautiful is the work of art that Da Vinci is painting, but will never hope to recreate his masterpiece. Both types videos are wonderful. I love watching how far the cocktail experience can go when you are preparing a masterpiece and I also love when you bring it back to my level so I can try it at home.
@KevinKos
@KevinKos Год назад
Thank you so much for these words! I appreciate it! Lep pozdrav v Kanado! Cheers!
@moderncricketer
@moderncricketer Год назад
Literally a savior video for a gathering we’re having tomorrow. Did I mention lime super juice will be a prominent ingredient?? Thanks for the great content!
@KevinKos
@KevinKos Год назад
Happy to hear that! Cheers!
@lorenzopicchio401
@lorenzopicchio401 Год назад
You are a genius
@alexandermunoz7783
@alexandermunoz7783 Год назад
I've been doing this since your super juice episode 😁
@KevinKos
@KevinKos Год назад
Nice!
@Dbill69000
@Dbill69000 Год назад
Nice ! I'd love to see clover club recipe to pre-batch some !
@KevinKos
@KevinKos Год назад
Stay tuned, my friend ;)
@DouglasSantos-si5df
@DouglasSantos-si5df Год назад
After your videos I never used a jigger to prepare my drinks again, just a coffee scale. Volumetrics no more! James Hoffmann style!
@Fenrirmors
@Fenrirmors Год назад
Great video idea 💡 Would love to see a pre patched Paloma 😍
@KevinKos
@KevinKos Год назад
Great idea, Julien!
@tallanvor
@tallanvor 4 месяца назад
One of my favourite bre-batch drinks is from Germany and is called "Wegmische" (mobile mixed drink for the way to whatever). Take a 1l bottle of coke, dispose of about 1/3, fill up with rum or bourbon or some brandy (Asbach works quite well). Put in the fridge until you are 15min from leaving and for the last 15min put in the freezer. Ready to rock'n'roll! And you can adjust the recipe as you like or have to. Be adventurous! Try it with Fanta! Or generic random softdrink! :D
@azerbouf
@azerbouf Год назад
Looks awesome! I am making similar whiskey sour batch almost as you, but I use only lemon/whiskey and simple syrup. Filling big bottle as a pre-batch and keeping it on a fridge, then drinking it whenever I want. Why do you need a Saline solution in the cocktail and what does it do?
@spielesteven6831
@spielesteven6831 Год назад
That ending though :D
@KevinKos
@KevinKos Год назад
🤣🤣
@GoldenKnightsFan_84
@GoldenKnightsFan_84 Год назад
I just found your channel through reddit & my favourite cocktail is an espresso martini, would it be possible for you to make a pre batch video on the espresso martini please.
@nicolahohler3578
@nicolahohler3578 Год назад
Hi Kevin. If kept in the fridge, how long would these cocktails last?
@user-en9fs2mh9y
@user-en9fs2mh9y 8 месяцев назад
Does anyone who has made the recipes know how long they last in the fridge?
@eggaiug
@eggaiug Год назад
Genius work sir, I'm still to make the super syrup so I can get that foamy Amaretto Sour my girlfriend loves without the eggs hehe
@KevinKos
@KevinKos Год назад
Thank you! Let me know how that works out! What's your usual recipe for the Amaretto Sour?
@dawgvet7756
@dawgvet7756 Год назад
I’m truly amazed by your creativity. This is perfect timing since I’m planning a large cookout but I’m also making the drinks. For a Pisco Sour, would the volume of Pisco added be the same as the Whiskey sour? Or what criteria would be used to adjust volumes? Fantastic video.
@KevinKos
@KevinKos Год назад
Yes, same ratios, just swap pisco (Peruvian in this case) and I'd use lime. Enjoy the cookout and cheers!
@abland5901
@abland5901 Год назад
Pretty much any sour works with the ratio in ounces: 2, .75, .5 - spirit, acid, sweetener. And now I want a pisco sour!
@MrMufasa1990
@MrMufasa1990 Год назад
Hello, thanks for the recipes. For how long I can keep them in the fridge?
@butopiatoo
@butopiatoo Год назад
Wow. I wish you had a bar in Austin, Texas. You are so entertaining and a master of cocktails. Do you actually have a bar in Slovakia where someone can come in and buy a drink you make?
@gon1127
@gon1127 Год назад
We started pre-batching our margaritas about a month and a half ago. Took it on a trip to an AirBnB by the coast and enjoyed the ease of use. Also pre-batched some Improved Whiskey cocktails, as well. Both ended up working out great. And no additional clean up during the trip. Do you happen to have a link or a style name of the bottles you were using for the final products? I've been looking for larger bottles for pre-batching. Great stuff Kevin and team!
@KevinKos
@KevinKos Год назад
Hi. I bought it at some local winery store. Yes, prebatching can save you a lot of time. Cheers!
@1234LOLOLOLOLOLOLOL
@1234LOLOLOLOLOLOLOL Год назад
What a great idea, especially now for summer time. Do you have any ideas on how the super syrup could be made with less sugar in order to use it e.g. for an Amaretto Sour where you normally wouldn't add more than a barspoon of simple syrup due to the sweetness of the Amaretto? Could the sugar content just be reduced or will that have a negative impact on the foam?
@johannesrost8142
@johannesrost8142 Год назад
Have you tried it? How did it turn out?
@mitchbancroft8984
@mitchbancroft8984 Год назад
You clever clever man
@ComputersHowtos
@ComputersHowtos Год назад
Nice one, will save this video for later when I will be hosting a party. I would however like to see how to pre-batch Mai Tais. Just for myself, I love them ;)
@KevinKos
@KevinKos Год назад
Great! Cheers!
@janhuffmeier7228
@janhuffmeier7228 Год назад
Once I´ve tried prebatching Mai Tais using milk filtration. It was good for about 3 Weeks in the refigerator.
@apaul7502
@apaul7502 Год назад
"there has got to be a better way" got me rolling lmao
@KevinKos
@KevinKos Год назад
😁😁
@Kevlar830
@Kevlar830 Год назад
Will you do Super Juices recipes for other citrus/fruits than the 4 you've already made ? :D Nice vid btw, big fan ! :)
@KevinKos
@KevinKos Год назад
Maybe in the future 😊🥂
@czechrebel
@czechrebel Год назад
Love your channel!
@KevinKos
@KevinKos Год назад
thank you!
@benykristo
@benykristo Год назад
Nice video ! Daiquiri pre-batched please :D
@Theincrediblespud
@Theincrediblespud Год назад
How long does the lime and mint cordial and the pre-batched milk into last? Perhaps I could vacuum seal it for a longer shelf life
@pietroboni2553
@pietroboni2553 Год назад
Premium quality content. What about freezing? Can it work?
@sebastiansanguinetiabascal7941
Genius
@aleordnaj
@aleordnaj Год назад
Is it possible to make the lime. And mint cordial with out malic acid?
@johnbushur6080
@johnbushur6080 Год назад
I tried the margarita and it does tend to separate quite a bit, but everything goes back into solution if a good shake, just leave enough headroom in the bottle and you’re good to go.
@destroy1998
@destroy1998 Год назад
Always incredible! Thank you!
@alara626
@alara626 7 месяцев назад
Can you put these in the freezer or just the fridge?
@shawnmartin9790
@shawnmartin9790 Год назад
Love the idea, this has convinced me to try super syrup. Can you confirm the methylcellulose is the E461 variety? Snooping around the website on the jar seems to indicate it is. Cheers!
@KevinKos
@KevinKos Год назад
Yes, that's what it says on mine too. Mike used the F50, but I think it's different naming in the US and EU, can't confirm 100%. Enjoy mixing and cheers!
@stavbernaz9080
@stavbernaz9080 7 месяцев назад
Is it possible to make without super juices? Obviously to keep it for less time in the freezer (like to for a week or so)
@boykalmado5340
@boykalmado5340 8 месяцев назад
how many days you can store the pre batched cocktail?
@liljack0234
@liljack0234 10 месяцев назад
Can I make these without the alcohol inside? So that you can get more out of a bottle at a busy bar!
@diptarkaroy7903
@diptarkaroy7903 Год назад
Thanks a lot for your videos. If I want to add water and chill during batching so that I do not need to shake later, how much water should I use?
@KevinKos
@KevinKos Год назад
It would help if you shook it because you add aeration that is much needed in sours. But for building it, you may want to target 30-40% of water (dilution).
@xxxicologist
@xxxicologist Год назад
and using the same whiskey sour formula to make the mojito is it possible?
@nickmonts
@nickmonts Год назад
Iade some pre batches for thanks giving and have lots of leftovers. How long will they last?
@KevinKos
@KevinKos Год назад
Use it in one week.
@PaladinLostHour
@PaladinLostHour Год назад
Any thoughts on how to pre-batch a Ramos? We can obviously use the super juices and syrup, but what about the heavy cream?
@KevinKos
@KevinKos Год назад
So far it's impossible to make it. Until we found out how to make a Super Cream 😄
@bermei5187
@bermei5187 Год назад
Batch Cocktails by Maggie Hoffman is a great book to pick up to get ideas for parties.
@KevinKos
@KevinKos Год назад
Thanks!
@apaul7502
@apaul7502 Год назад
hey kevin, great video as usual, just wondering why you use ice in your whiskey sours? usually i strain into a chilled coupe glass. is it because in this video its hypothetically for a summer party?
@KevinKos
@KevinKos Год назад
I like to make Whiskey Sours in a rocks glass although it can be made served up too. Cheers!
@apaul7502
@apaul7502 Год назад
@@KevinKos just wondering why though haha
@nikitadostoevsky4609
@nikitadostoevsky4609 Год назад
I don’t have friends. How long a bottle can stay in the refrigerator?
@jaquemateu
@jaquemateu Год назад
Buenas tardes. ¿Podrías poner subtítulos en español? Saludos y gracias.
@cbs77
@cbs77 9 месяцев назад
What kind of high prescission scale do you use?
@KevinKos
@KevinKos 9 месяцев назад
Check out the links in my description for that. Cheers!
@thomasgomez3215
@thomasgomez3215 Год назад
When I first glanced at the thumbnail, I thought it said Fire Batched.. I was like ooh smokey stuff! Damn bottle neck...
@KevinKos
@KevinKos Год назад
Hahaha
@dragonwill797
@dragonwill797 Год назад
If you were to keep these over a long period of time how long would you say pre-batched cocktails will last when refrigerated?
@KevinKos
@KevinKos Год назад
Use it in a week. Cheers!
@TomassWood4
@TomassWood4 Год назад
Is the Whiskey + Lemon Juice (super juice) going to be fridge stable if we exclude the super syrup? I can buy egg whites in a yoghurt packet and just add when it's time to shake, which is a lot easier than making super syrup.
@KevinKos
@KevinKos Год назад
Sure, it should work just fine. And that's also a great way to streamline your work process. Cheers!
@user-ll8og5nl8s
@user-ll8og5nl8s Год назад
@ahmetozkan5712
@ahmetozkan5712 Год назад
This Weekend I shaked 6Liters bourbon on Friday an 4 on Saturday for sours. And after my shift I felt like I was part of workers who builtthe pyramids. The next weeks I will try the batched sour. Thanks a lot!
@KevinKos
@KevinKos Год назад
You are welcome! Cheers!
@jewelnerd8887
@jewelnerd8887 Год назад
Question: my favorite cocktail is the Sidecar, yet each bar I go to seems to make it slightly different by adding or changing the original recipe. My question is; What in you opinion, is the absolute best & tastiest sidecar recipe? 🤔
@rossination
@rossination Год назад
In our house we make sidecars just like margaritas, but swap lemon and bourbon.
@KevinKos
@KevinKos Год назад
I made an episode about Sidecar, where I did a classic and verjuice version. The classic recipe is the one I prefer when making Sidecars.
@fedrickchuaweijie4980
@fedrickchuaweijie4980 Год назад
Do we need to chill the pre-batched whisky sour/ margarita before shaking it with ice? Was curious if it was chilled will it have enough dilution from the shake.
@KevinKos
@KevinKos Год назад
It's best to keep them in a fridge so the ingredients stay fresh for longer. In this case, it has to be shaken for a bit longer.
@fedrickchuaweijie4980
@fedrickchuaweijie4980 Год назад
@@KevinKos Thank you !!!
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