Investigating the Mysterious Colon Cancer Rise in Younger People 

I'm 25 and fighting this right now. Over a year and 4 doctors and i've still got no answers, nothing but a terribly bad feeling in my stomach

@@fungushoney9958 wish you best of swift of lucks

Doctors cannot test everyone for everything because the false positives would outweigh the actual positives. check the channel Medlifecrisis for a thorough explanation video titled "when cancer isn't Cancer"

@@fungushoney9958Get a homeopath and/or see a naturopathic doctor

​@@fungushoney9958 whoa man........ hope you get better.

Thanks Walmart, the largest employer of poor people.

Does that include King Charles 😅

​@@annjames1837king charles is one person. No one is saying rich people don't get cancer, but poor people are always at higher risk, due to pollution, low quality food, even poor work conditions, and so many others.

poverty also correlates with alcohol, drug and tobacco use

@@annjames1837 Risk ≠ certainty, either way.

Lunchables should carry a Black-Box Warning....perhaps even be considered child abuse, in the same way that packing a lunch for your kids of canned cake frosting would be. At BEST, they are taste treats for a couple times a month maximum. Kids ate that c.r.a.p. food 15 times a week!

The fact that you mentioned it was "grilled" says a lot. Newer research is saying acrylamides, heterocyclic aromatic amines and policyclic aromatic hydrocarbons are all risk factors in various forms of cancer from your mouth to your anus. All these are formed when things are cooked in high heat and dry conditions like grilling.

Yeah Lunchables are basically vacuum sealed polyps waiting to happen. I also highly doubt that with the rise of products like that the processed meat staying the same stats represent the toxic load well.

eat dense starches, and intact fatty foods if needed for caloric requirements. Whole grains, potatoes, very thoroughly cooked legumes as tolerated, add whole food fats like walnuts, ground flax, avocado if you need extra calories. Go ahead and eat your raw veggies, and cooked greens after you eat some calories dense food. You can easily eat 4000 calories a day to meet your energy needs.@@justadude4826

But it's not meat. It's the way it is processed, and or turned to charcoal on the grill. There is a difference. As if lunchables would be considered healthy by anyone.

Fibre wrecks the gut . We can't even digest it. Study that.

Haha “fibre of youth” love it. Although it doesn’t have the same ring to it.

this guy has zero evidence. More young people these days are vegan. Thats why we have a mental health epidemic and colon cancer

I think some people can get inured to how bad the food they're eating is--this has been my experience, anyway. About 6 months back I had blood tests for the first time in years and found out my total cholesterol and LDL cholesterol was so bad that even for my age (late 30s) and weight (not overweight, in fact I've teetered on underweight at points in my life) that statins were being recommended. I didn't think I had a bad diet--I haven't eaten much red meat in years, proteins for me were some tofu, and chicken/turkey with the occasional bit of pork and beef like once a year, if that. I also favored meals that had a significant vegetable element. Doc gave me the option of trying some diet changes for six months before going for meds, so I changed some habits--particularly I just straight up started eating more raw vegetables my entire meal, filling up on them with nothing but a little italian/balsalmic dressing ... and when I felt snacky, chomping down on an entire cucumber or a bowl of cherry tomatoes or carrots, etc ... that sort of thing. After 6 months of that my cholesterol is still a bit high, but it has dropped ~40 points, and I'm no longer in the range of the suggested treatment being statins, only diet/lifestyle changes. One thing I really noticed after I had being going hard on the raw vegetables for a bit was that, when I finally let myself indulge and have the kind of meal I used to completely subsist on (a lot of stir fried things in various sauces) that I found it ... startlingly oily. I was puzzled how it didn't seem like that stuff was nearly so oily before. But I really, sincerely, hadn't thought it was. With the diet change, it became a lot more obvious. Although I'm sure there are plenty of people out there who eat unhealthy AND know they're doing it (and I think they're not all as surprised to be unhealthy as you think they are, my beef-loving friend who is very heavy acknowledges his food intake isn't good VERY blatantly and fairly frequently), I think there are others who are in the margins and/or self-brainwashed going "yeah, yeah I think this is healthy enough", but the reality is they need a wake up call. Something needs to shake up their habits and what they're used to to show them the difference between actually healthy and "I think it's healthy" is waaaaay more stark than they understand. Humans are BAD at assessing long term causation and risk, just look at industrial disaster breakdowns, among many other kinds of safety-related breakdowns, and you'll hear allllll about how easily humans get complacent about minding and managing their long term risk until the results are catastrophic. Here's hoping more people wake up before they find their catastrophic health consequence is cancer.

Good point.

Some people don't have a choice. The market is messed up

@@AlohaChips Sounds like you have some genetic disorders, though I'm not a doctor. I think most people eat a little meat and tofu with their veggies and don't get high cholesterol. (me, for example)

@@AlohaChips Yes. There is also the barrage of advertsing for junk foods on TV and social media which normalises eating this stuff. Then there are all the alternative health influencers on social media and the highly influential sensational 'health' books which promote highly dangerous diets. People seem to lap this pseudoscientific nonsense up .... many people use these things to rationalise eating clearly unhealthy diets. This is aided and abetted by agenda driven studies which appear to contradict the evidence based guidance on diet and health. These garner headlines everywhere and people just conclude that the science keeps changing so they might just eat what they want.

Wow, that African diet swap study later in the video is right up your doctor's alley. So happy you kicked the cancer!

That's great to hear! I'm glad you're healthier, fitter and also able feel good about what you eat.

Great story

Proud of you! Glad you beat cancer and are helping animals!

We're so glad you're doing well and helping the animals. :)

That’s awesome! Happy for you 🎉

Nice that’s good to hear. Just out of curiosity, where do you buy groceries? I’m having difficulty knowing which grocery store has the best products for a whole food meal plan. Does it matter on the grocery store or is it more important to consider the food type regardless of the store?

What does the standard American diet contain? What was your diet previously?

⁠@@Luis-zk1ftjust look for organic on most fruits and vegetables, especially the ones that don’t get peeled like strawberries. With oranges for instance, you could be okay with conventional because you peel it.

Good job mate. 🌱 power is the best for humans.

I've seen that among young people, too. There is very little culinary or nutritional knowledge, as well. Not even the common sense stuff that Gen X/Boomers grew up with.

Processed foods, vaccines, sedentary lifestyle

@@annjames1837 Vaccines, huh?

@@Linkous12 the ones for the pandemic are now known to have had a large amount of side effects and poor efficacy after alpha variant

​@@Linkous12since RU-vid won't allow me to post the many many toxins in 💉 including animal by products, you'll have to do your own research aside from google.

Best wishes for your mom. In what time period did this happen that 7 people in the same street got cancer?

Number 1 cause of death in the developed world.

Cancer is unfortunately the number 1 cause of death in the developed world.

@@lenakohl2339 within 20 years. One of the girls died of uteran cancer in her early 40s, next door neighbor of stomach cancer in his mid forties. Father of the girl had bladder cancer but survived. Mother of the boy had breast cancer and survived. The First Lady to die was in her 50s of leuchemia. Another lady also died of bone cancer. We moved my mother to the capital where the best hospitals are, she is mostly plant based and gluten free, no added sugar, operations, radio, chemo but also psychologist and naturopath. Mom has been alone for 10 years and possibly loneliness may contributed… Anything we can think of, that may be of benefit we try… I even pray with her, although my faith is quite weak most days…but I know she feels great comfort…Terrible disease! My mother’s mom lived to 92, this grandmother’s father to 90, my mom’s dad to 82. All disease free. They all died quick deaths, barely any suffering… Also years ago before any disease I told my mom to test the water of a wheel which we use only to water plants and fruit trees. Water came back safe… I really wish our colleges would study this, the soil, the air… it needs to be something recent, most likely food and pollution…

Although healthiER than others, the Mediterranean diet is by no means healthy. Hope your mom pulls through! ❤

@@Joe-sg9ll I believe it. Yikes.

I true studies have ever shown that correlation. Perhaps you should do some digging on RU-vid, the internet, etc.

Don't hate on bacon. It's a super food. Your body absorbs 98% of it. Meat is not the problem. It's everything else.

The WHO came out from intensive investigation, processed meats are carcinogenic and red meat probably.

Not meat people ..if you hop on that narrative you are encouraging more cancer. Truth is processed food, junk food, sugar, seed oils.

And.... meat.

sending hugs!!!

@@antonj7944 thank you ❤️

Wishing the best for you 💛

Hang in there bud 🤗

Me too 😔

Make sure ur friends vll Vote blue.

Hasta que se reemplazan los frijoles con jamón y salchichas 💀

Chipotle makes you go go go

@@Alan-71351sike, Hispanics are more aware of the dangers of going too ‘blue’

@@Alan-71351 Really? You want to bring politics into a conversation about diet?

I remember how people's personality on the internet would revolve around "bacon". What a rough time 😅

Wow this is powerful, tortured food will torture you back

5 or 10 years ago? Bacon has been eaten for hundreds of years

❤ Thanks Mic!

@@annjames1837 He mentioned huge obsession, not just eating it. An episode of Adam Ruins Everything actually mentioned how it was popularized, but definitely feels more than 5-10 years ago.

Ahahaha. Stupid joke but still made me laugh…😂

they will save your wallet but your ass better have a gas mask on

@@gregtheflyingwhale not if you drink plenty of water and listen to your bodyyyyy

You would get excessive gas from beans only if your diet is otherwise poor in fiber and your gut is not used to, i.e. the bacterial which consumes it is in small numbers.

@@kikiTHEalien very true. Work your way up for sure

So young! So sorry for your loss!!! 💔

@@klimtkahlo thank you ❤️ he was very young! I can't believe it was almost 20 years ago now!

Thank-you for sharing. Hard times. 😢

@@adelelouise 23 years ago for me - I know how that feels. When you see that 2nd decade approaching it's surreal... Wish you all the best going forward!!

Mine was 54 when he passed from CRC but had had it at stage 3 for almost 10 years. He ate lots of red and grilled meat, alcohol, no smoking. I got him to go mostly plant based after diagnosis .

Was he Carnivore or perhaps it was what he ate with the meat. Processed grains and sugar perhaps??

@@annjames1837 he was an omnivore! he pretty much grew at least 50% of all his fruits and vegetables himself actually and he made almost all his meals from scratch, he actually ate a lot of grains, fruits, vegetables, rice, beans, legumes.. but also dairy, eggs and meat. he was a hunter so he would often eat all kinds of birds and rabbits he hunted (only thing you can hunt here) and he also ate the chickens he kept after they served their purpose (eggs for him to eat). i think he ate fast food once a week for lunch on sundays as his special meal of the week or so but overall he did his best to stay in good shape, he biked everywhere, did a lot of manual labor on the land he rented by grow all his own fresh produce, cared for a lot of animals for other folks in the neighborhood (horses, sheep, etc.) - lots of labor intense stuff. but growing up it was quite normal for folks his age around here to eat a lot of (red) meat as it was very rare due to WW2 so when things finally got available ppl hoarded and loaded up pretty much and that pattern continued.

Dang, sorry to hear you lost him. I regret not pushing screenings more in the video

@@MictheVegan Thank you very much, I really appreciate it! Screening is so incredibly important. Thank you for saying this.

​@@Kx____ that generation knew how to survive and wasn't dependent on anyone. They had skills like hunting and fishing that are almost obsolete today. No one will ever have a definitive answer as to the "why" certain diseases happen. I do think many doctors are starting to uncover how dangerous sugars and processed foods are.

If this is true, then Thailand should be #1 for colon cancer. Energy drinks are extremely popular and where Red Bull first started. I mean there's over 30 kinds to choose from at every convenience store.

@@CyberMachinebut they also eat better than we do and have more spices which are known to be anti carcinogenic.

@@awolf913 I wouldn't say they eat better in the major cities. Half of the stalls are some sort of fried food. Sugar is in everything. Way worse than America to me. I can't even order a pizza here because it tastes like they added a tablespoon of sugar to the sauce. Sodas are way sweeter and their energy drinks taste like literal syrup with the texture to match.

No its the meats.

My bowels have never been healthier since I eliminated grains, sugar and most veggies from my diet. No more bloating or constipation

@@annjames1837😂😂🤡

Yeah they are going week by week and not decade by decade.

Unfortunately, the cult like so-called carnivore movement will reap the whirlwind in 10 - 20 years. For some, sooner. People with no understanding of human anatomy and biology promote dangerous fiction such as "we 'can't' digest fiber so we shouldn't eat it", etc. And worse, people listen. They think their asymptomatic lag time means good health. It's sad, and my aunt, a researching cardiologist, is already beginning to see quite a few in their 30s. Even when confronted with the objective facts, some insist their short little frugivore teeth are 'proof' that they are supposed to subsist on meat, and the fresh arterial plaque / stiff arteries / precancerous intestinal polyps are completely coincidental, despite the growing and robust body of data to the contrary.

Inuits eat all meat. They can live 70-80 years old and have to eat 8000-12000 calories a day. Animal fat replaces fiber in the intestines to produce short chain fatty acid. So there goes your meat is the problem theory. Hell they live 3000-5000 miles from any carbs that grow on land

Yes with helping those who have buggered themselves up eating ultra processed foods containing seed oils

​@@meltedwheeliebinreplacing a diet comprised of mainly processed food with any other diet is a good thing of course but eating a high animal protein diet low in fiber is not gonna do your chances or developing (colorectal) cancer any good

@@ScheveSneeuwSchuifSchep says who and backing that up with what evidence?

You would be surprised which diet has the most IBS sufferers. But who's surprised when you stuff yourself with legumes and all sorts fibres. Meat and eggs is more natural than any of the man made plants you're eating

@@meltedwheeliebin here's a meta-analysis for you "PMID: 30200062 Dietary fiber intake and risks of proximal and distal colon cancers". If you google the PMID (PubMed ID) you'll find it. If you find any information that opposes these findings please do let me know. This is just one meta-analysis of 11 cohort studies, there's probably a lot more to find but I'll await your reply first.

😂

i really never knew mic was so handsome behind the beard! :)

Didn't you mean Mic looks so anaemic without the beard?

Dude looks yellow.

@@jeltoninc.8542 you look like a black J in your pic - I guess the RGB isn’t really a great way to make an assessment.

If people actually ate the SAD they’d be healthier. They don’t, they eat a highly processed diet or stup!d diets like carnivore/keto/hflc

How nice for you. My job is cleaning them.

Not joking, but sometime my #2 smells like fruits. Isnt that great? But yea usually its not a good smell still haha.

Have you ever used the bathroom after a vegetarian? Poop just stinks.

@@GetOfflineGetGoodIf they’re vegetarian, yes, probably because of all the cheese and eggs they eat. But, not vegans, our 💩 doesn’t smell! Another great benefit of a whole food plant-based diet!

Yeah THIS is what people don’t want to talk about. It’s not meat. It’s not eating poisonous plants. It the fact everything we touch is leaching plastic into our bodies.

Not that safe and effective protocol that was pushed on us.

And injecting microplastics!

@@CsalbertCs LMFAO

That could be a possibility, but you shouldn't believe it unless it's been researched and proven by professionals

I am crazy for chickpeas!

Beans are bae.

I eat beans once a week, but only canned with tomato sauce...

@kayn6858 raw beans. That’s why we cook them

@kayn6858 that’s not really what anti nutrients mean. They are present in almost all food. In most cases, cooking or fermentation is enough to eliminate them anyway.

You wouldnt want to know the stress Ive had in my life, Im 63 and I dont have cancer.

@@ian7033-qj9wg You really don’t want to know what’s happened to me. Everything triggers my PTSD. However genetics is the gun, stress is the trigger.

@@plainjane3439You must be American, because everything anyone says is a cue for you to claim it bigger. But like I posted, It is not stress caused. There is no mystery about it, all studies show that these cancers are directly linked to lifestyle, i.e. diet and exercise. Im just baffled as to why people ignore the proven science and look for other explanations. Its not a mystery, kids on very poor diets since they born now. And now the 3d world getting these illnesses after adopting Western junk food diets.

They cause flatulence for me

If i didnt go every day I needed suppositories & enemas as a child

They don't wanna acknowledge it but in the back of their mind it's eating away at them.

Incidence rates of early-onset cancers of the gastrointestinal tract grew the fastest from 2010 to 2019, increasing nearly 15% --- this is pre covid. Hasn't hinge to do with the vaccine. Usually, ppl who think they are the smartest and know it all -- are the dumbest ( just saying )

It’s funny that most people who claim others don’t think critically, don’t actually know what it means or how to practice it. Take a class or something

@@Sam-bn5bb Super clear in this instance!!! The shot was EXPERIMENTAL. Discussion over.

Was this a Nirvana song called “beans”

Its both.

Hi far is always a problem. Also concentrated chemicals and hormones in animal flesh.

Or eating mostly processed foods (most of which have a lot of fat and animal products) at home.

Polyps develop after the colon becomes inflamed. They are usually dormant for many years, so you may be right.

Show me only one full carnivore with cancer. All "cancer yourneys" on youtube are people with less or more vegan diet. For example, Jenny Apple. Full vegan, healthy living, doing yoga. Veganism is non sense, terrible digestibility, oxidative stress from processed seed oils, insulin resistance from sugar, all plant based products. Obesity from flour, plant based product again.

Ham was a big lunch thing for me for maybe a decade, like 15 to 25 I'd eat a ham salad sandwich. I ate bacon occasionally. Not a lot of red meat, its always been too expensive, maybe once a fortnight. I ate lots of fruit and veg and oats, but probably also too much bread. I ate sugar a lot too in baked goods I made from scratch. I never ate out or got take out, too expensive. I am suspicious on microplastics, something weird in the food Monsanto or someone did in the 90s or stress. Or could just be bad luck. I'm 35, stage IV.

I’m also of the opinion it’s got something to do with PLASTICS. What was your exercise regime like? My aunt just passed away from cancer. She developed symptoms around Christmas, went to the doc… cancer all up inside here. Dead by new years. She was vegan, wouldn’t buy anything she couldn’t pronounce an ingredient of, and exercised regularly.

It's unnerving.

Bet you fart like crazy

I loved the Superman hair curl he started with!

Thanks, I think this is the first positive comment I have gotten about having sponsors lol

Best of luck with that!

Go cook some fish yourself. It is not that difficult.

You were plant based, not vegan. You should 100% give plant based a go again! Good luck! You can stick with it!

@@TTR83did you even watch the video?

@@flysensi You can't compare fast food to a fish you've done yourself at home. I mean like oven cooked salmon slightly sprinkled with salt.

There is a documentary series called “The Truth About Cancer”. The first 3 episodes are the most important. It might be a hard watch after everything you went through with your Dad, but the info in the doc is important to share, since cancer isn’t going away anytime soon. I’m so very sorry for your loss. Take care.

Sorry for your loss. My mom too seemed really healthy, before being diagnosed. My mom ate a normal so-called healthy diet. Loads of dairy, daily vegetables, daily fruit, meat several times a week. But in neither would she have gotten to recommended amounts of fruit or veggies.

Up to two weeks? That sounds absolutely horrendous. Glad you got it sorted out.

Yea I went high raw milk and my stomach got worse n worse until everything stopped. Couldn't even walk. Cut out all dairy first time in my life and bang I felt like I was supercharged. 1 year dairy free now woo.

Dairy is delicious.

@@jeltoninc.8542 Vegan ice-cream and mayonnaise taste exactly the same as the dairy versions, and barista oat milk tastes better than dairy milk.

As much as I'd like to pin it on meat, I think it's a bit silly to assume that seeing as even the experts studying this trend aren't sure.

@@ezo2161 Fructose. There are direct mechanisms/pathways of why excess fructose would cause colon cancer. And it lines up perfectly with the sharp increase in fructose consumption in the US/world.

@@shiftgood Citations, please.

​@@shiftgoodwouldnt shock me with high fructose corn syrup in everything.

Lectins are highly toxic and implicated in colon cancer

Exactly...and now with the ozempic craze... which slows stomach emptying and slows bowel emptying..... it's the perfect formula for gastric cancers.

The majority of people didn't have one, they had 2 due to work, flying, etc requirements

As someone who does still sometimes go 6 days without bowel movements, it doesn't actually hurt, you just don't feel the need to go and that's that. Still, before I went vegetarian (now vegan) I used to be glad I only went like once a week because, although not going wasn't painful, the bowel movements themselves were and they always left me feeling sore for a while after, too. At least now it doesn't hurt at all.

​@@sararitoagostinho2956that is extremely unhealthy. I used to experience the same thing before I went vegan 10 years ago. Hope you get better digestive health.

I don't know how's that possible

I genuinely used to go about once every 2 weeks, sometimes 3 -- seriously! -- for as long as I can remember. It was quite painful, immensely dense and absolutely massive. I'd shed about 1.5kg each time. Now I'm 20 years old and vegan for about 18 months I go 2x per day, I could never go back to my previous life 🤕

specific pfas such as c8 are banned but new versions different by little are moved into replace them to this day. it contaminates the water supply and is extremely high in most Americans blood woohoo

Thanks Geoff! That one is going in the knowledge bank for next time someone comes at plant phytates and antinutrients :)

Lol

@@demoskunkghoul

@ northerncolor Well said 👏 👍 Love it ✨️💖✨️

are you confused? Need some help? Trolling for trouble?@@demoskunk

🤦🏻‍♂️

My aunt was vegan and just died of cancer. Don’t stop enjoying the time you DO HAVE worrying about “what if”. Tons of vegans get cancer. She didn’t eat processed foods. She exercised regularly. When it’s your time there is no making a deal with the reaper.

@@jeltoninc.8542 not eating meat is really not hard for me. I never liked it very much anyway. I'm also concerned with animal ethics. Like I said, there are many reasons I choose not to eat it. I'm also under no illusions that being vegan gives you perfect health, but it has vastly improved my cholesterol & triglycerides personally.

stop using plastic had to be on the list of things to get done. and also stop digging up the raw material that makes plastic.

Yeah, plastics are a challenge. Even for clothing, most leather alternatives are essentially plastic too.

@@hardcoreherbivore4730 we also have to stop using the economy that supports and incentivise plastic use. doing things from the ground up makes all these end changes so much easier. we have a lot of work to do....

You excluded Vaccines

​@@annjames1837 do you just spend all day commenting about vaccines?

It’s probably a combination of things. I started having digestive problems and it was discovered I had NASH (liver disease). Everything came back negative for any chronic illnesses so it was assumed I’m having inflammation problems from allergies, weight, and anxiety. Changed to a low inflammation vegetarian diet, cut out seed oils and processed foods, got anxiety meds, and exercised more often and it was cleared up in a year. Treating the anxiety was the biggest factor though. Once it was under control, I stopped overeating and found it easy to stick to my diet. After 2 years, I lost all my excess weight and barely take any medication for allergies and anxiety anymore.

@@CedarCream That's awesome, another testimonial for skipping meat. 🎉

Vegetarian diet can be very unhealthy. When they eat more fry and processed fooda than whole plant based foods with no added oil, salt and sugar.

No worries it is okey for man tell another he is good looking

Where's the beard gone?

Definitely gay

😂😂

I'm not racist... but you look really good today! - Demitri Martin

It's mostly cos he shaved his beard :)

@@Vrin137 yeaa!!!

That needs to be on a tshirt Well done!

we had a saying when i was young similar! “beans, beans, the magical fruit, the more you eat, the more you toot, so eat beans for every meal”

@@iamKRAUZER Beans, Beans, the magical fruit The more you eat, the more you toot The more you toot, the better you feel So eat your beans with every meal!

God help me. I am so scared. I have unexplained anemia of iron and B12. I am so afraid I'm avoiding the colonoscopy.

That's how I found out, from a low iron blood test. I had no pain whatsoever my only symptom was my stool was slightly looser and I was going a bit more frequently than what was normal for me usually. Stage IV at 35. If you have a change in bowel habits for more than 2 weeks see you GP if only for a blood or stool test!

​@blackheartcardigan please go as soon as you can, if you have a health issue the sooner it's caught the easier it will be to treat!

@blackheartcardigan Usually, the type of anemia associated with colon cancer is due to iron deficiency, not B12 deficiency. It's still a good idea to go get things checked out.

That’s an interesting point I’ve been curious about!

UPF, no more home cooking, power of multinationals and the lack of government regulations (neo-liberalism, Cfr. the opioide crisis) , more cars, more suburbs (with no sidewalks), ... more animal food, more milk and cheese... it is not just one thing, it is the American Way of life (which is being exported to Europe, UK first, and, if I read the other comments, also to Mediterranean countries), gums as food additives...also in plant milks.

Try the "the actual cause of obesity: fat" video by plant chompers talking about the ever increasing hyper palatability of food

👎

Most logical yet toughest for many except indeed.

What medical therapies are you talking about?

Why are you discounting the virus itself ? It was pretty brutal and every side effect from the vaccine was even worse after getting virus

It's not that simple. You can lower the risk, but there's always a risk.

Tell that to my dead vegan aunt. She watched her diet like a hawk. Exercised daily. Dead at 70. Cancer all up in her body cavity. Dead within a month of finding it.

@@jeltoninc.8542 when she pass?

Damn straight. He's great, isn't he?!

And racon

would be interesting if you had any evidence for this opinion of yours.

... Meat actually slowly destroys your gut microbiome.

@@letransformateur6477 my goodness if you really need to see “evidence” to get and understand this, that is sad

@@XPuntar what a ridiculous statement

​@@XPuntar My bf's grandfather died at the age of 98. My bf said he mostly eats meat. They grow everything themselves. What you're saying is ridiculous. I hope You let go of this thought before it's too late