Iowa Ham Meatballs 

Thanks for coming back to watch :)

​@@yoyomax12 Genuinely appreciate the things you share with everyone, so nice to see you still do ❤

I think kids will love these :)

:) !

Thank you Jackie :) Your comments always make me smile.

Thanks for the suggestions! I will try this next time for sure

@@yoyomax12 There is also a Spicy V8 juice if you like your meatloaf to have a kick. I use about 1/2 of a mild bulk sausage pkg, like Jimmy Dean, and about 1 lb. of ground chuck. I use 1 or 2 eggs, diced sweet onions, and alot of seasonings and flavorings like a Louisiana style seasoning, black pepper, dash or two of Worcestershire sauce, a good amount of brown sugar, a tsp or two of molasses, dash of curry powder, TBSP. onion powder, TBSP. garlic powder, dash of dill weed, tiny pinch of celery seeds, dash of ground thyme or thyme leaves, a couple tsps of prepared mustard (or a tsp of ground mustard), a good amount of ketchup, i don't use the entire can of V8, unless I'm making 2 meatloaves. I spread ketchup on the top before putting in the oven on 350°F for 45 minutes to 1 hour and 15 minutes. I have to drain the grease off the meatloaf. We eat it with mashed potatoes and green beans. The next day, it is easy to cut cold, thick slices, and we reheat the slices in a skillet with a tiny bit of olive oil and make sandwiches, and put Duke's mayo and ketchup on the bread. Best 🥪sandwiches ever! ☺️

:) !!

Thanks :)

You are welcome, thanks for watching :)

You should! They are good :)

They were tasty :) Thanks for watching :)

I did a double take when I saw the graham crumbs too! I was happy I tried :)

Thanks for watching :)

This combination and the graham cracker crumbs intrigued me enough to try them :)

Yes! That would be good I bet

I think it is called a picnic shoulder? It has a big bone in the middle.

omg, yes you are right! I wonder why my search of my own channel didn't show that, lol. Actually, I like that one very much too, might make that for dinner tonight :) Thanks for the reminder.

Yes, these would be good with other sauce flavours too :)

That was one of the reasons I wanted to try it, it was unusual :)

:) !!!!

Yes, unfortunately this is a reality. I will keep trying and posting and see how things go. Eventually the cost of making recipes will be more than what they earn on RU-vid. This isn't so bad with most recipes because we consume the food, however, lol.

Ha ha! Memories of Southtube!!

ground beef and what else? This is interesting

@@yoyomax12 pork

Wish we had that here, I would be interested in buying it for sure.

I also did Tennessee onions, I'm covering the states.... lol