These meatballs are delicious served over rice and are a great way to use up any leftover ham you have.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Meatballs:
1 lb ground ham
1 lb Ground beef
1 cup graham cracker crumbs
1 large egg
3/4 cup milk (as mentioned in the video, I left this out in error and the meatballs were still very good and not dry at all, so if you have a dairy sensitivity, leave it out).
Sauce:
1 10 oz can tomato soup
1 cup brown sugar
1/2 cup vinegar (of your choice)
1 tsp dry mustard
Mix sauce ingredients together in a small bowl.
Mix together the meatball ingredients and form into balls. Place them into a greased casserole dish and pour sauce over.
Bake at 350 uncovered for an hour.
Music by Jason Shaw of Audionautix.com
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My name is Tammy and I live in Northern Ontario Canada. I am a retired municipal employee that loves to post videos on RU-vid for a hobby.
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16 авг 2024