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Irresistible Spanish Stuffed Peppers with Rice & Chickpeas 

Spain on a Fork
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EPISODE 565 - How to Make Spanish Stuffed Peppers with Rice & Chickpeas
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8 авг 2024

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Комментарии : 324   
@ruthjones5557
@ruthjones5557 3 года назад
Great recipe. I’ve just finished my evening meal of stuffed peppers, using this recipe. I have only one complaint. How could you create a recipe so delicious that I can’t resist going back for second helpings ❤️😂❤️
@SpainonaFork
@SpainonaFork 3 года назад
So happy to hear that! Much love :)
@greenwoodreid3796
@greenwoodreid3796 3 года назад
The best thing about your recipes is that they work! You are so accurate & thorough with the ingredients & steps, that there’s no room to fail. I have tried many of your recipes & I have not had 1 disaster, they all work & taste amazing. I also appreciate that you keep in mind that your viewers are from all over the world & provide your ingredients by weight & explain certain ingredients & oven settings/temperatures (I’m from Australia), it just makes recreating your recipes much easier. Thank you for all the effort & work you put into your channel & content.
@SpainonaFork
@SpainonaFork 3 года назад
Appreciate the comment :) much love!
@callen8908
@callen8908 3 месяца назад
So true, they always turn out great
@MistressQueenBee
@MistressQueenBee 3 года назад
Wow, and at 70 yrs young, I can still learn new cooking techniques. Par-boiling peppers instead of cooking them till their mush? Very cool. And egg topping to hold it in. Even better. How can you stay in such superb shape with all the great foods you cook? I love to watch and try nearly every item you fix. Just not paella yet. Not brave enough. I watched it done in Spain a few times, (oinked out on it!) but it takes a pro to do it well.
@SpainonaFork
@SpainonaFork 3 года назад
I am sure one day you will! much love :)
@Christina-ki2wr
@Christina-ki2wr 3 года назад
Definitely will be trying the stuffed pepper recipe. I am of Greek background. I love the Mediterranean cuisine. Spanish, Italian and Greek. ETC. Thank you for sharing. Your talented cooking recipes. Christina 😊
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@barbiec4312
@barbiec4312 2 года назад
Wow, just made this for dinner and it was delicious. I’ve made 5 or 6 of your recipes in the last week and a half and they are all easy and fantastically flavorful. THANK YOU!!!
@SpainonaFork
@SpainonaFork 2 года назад
So happy to hear that! Much love :)
@mariacristinacepeda7433
@mariacristinacepeda7433 3 года назад
Great recipe! I love all the ingredients!! I really enjoy watching your videos, your voice is so calming!!
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@Saluz124
@Saluz124 3 года назад
Hola! Tu lenguaje corporal es increíblemente único. Me gustan tus recetas! Tienes a una nueva subscriptora...Muchas gracias!!
@SpainonaFork
@SpainonaFork 3 года назад
Un saludo :)
@simsim7935
@simsim7935 3 года назад
WOW, what can I say, another amazing and easy recipe. I love stuffed peppers and can’t wait to try this one. Thank you again.
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! Much love :)
@mandybugeja6829
@mandybugeja6829 Год назад
Love your very precise instructions and hints😊
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@tmw9187
@tmw9187 3 года назад
I love your recipies, always a great watch. Thank you so much.
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@charlottekearn5185
@charlottekearn5185 3 года назад
Looks so good. I've never put eggs on top before, sounds like a good idea.
@lovebeaches4255
@lovebeaches4255 3 года назад
Another great recipe Albert. Thank you
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@SouLoveReal
@SouLoveReal 3 года назад
Albert: I have had them LIKE this, but NOT exactly THIS way. A bit fussy for me... so how's this? This time (and everyone here will agree), _dinner at YOUR place !!!_ These have to be absolutely delicious! Thanks again! (Fan from San Francisco, California.) *!!~
@shandelebroyles1099
@shandelebroyles1099 3 года назад
Huh
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@andystone6777
@andystone6777 3 года назад
did you know in Germany chickpeas are called 'giggling peas' ? :-)
@mirandamom1346
@mirandamom1346 3 года назад
Intriguing! This is a different technique than I’m used to. I’ll have to give it a try.
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@nadas.5643
@nadas.5643 3 года назад
Made this recipe this evening. It is so yummy! It's a bit more time consuming than it looks but worth it. Very tasty and fresh.
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@rochrabbit3446
@rochrabbit3446 3 года назад
G’day from Adelaide south Australia 🇦🇺 this dish is on tonight’s menu along with your rosemary bread rolls, can’t wait 😛 I’ll let you know what we thought once our bellies are full. Thank you spain on a fork! ❤️
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great! Much love :)
@joannelarose8198
@joannelarose8198 3 года назад
I have never seen a recipe like this for stuffed peppers. I love vegetarian options. I will definitely try this!
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@betsyross2325
@betsyross2325 3 года назад
I'm fairly new to this channel, but this recipe is amazing. Packed with protein, fairly easy with ingredients, & filling. Outstanding 👏
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@marymontesa5157
@marymontesa5157 3 года назад
Gonna make these next week. But I've got a chunk of Manchego... Think I'll mix some with the eggs or grate it into the rice and chickpeas.
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great! Much love :)
@narayanstar7787
@narayanstar7787 3 года назад
Thank you .Simple,tasty,healthy.
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@darrylhollister7349
@darrylhollister7349 3 года назад
I'm using the f-word- fabulous!!! Thanks for new techniques to give stuffed peppers punch. I see additions of manchego, chorizo, arvejas, whatever to please your tastes. Good job!!! Saludos desde Montevideo, Uruguay.
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great! Much love :)
@denisef5695
@denisef5695 3 года назад
OMG! This was incredible! I made it last night and it was a big hit. I love the egg, it made it so tasty. Thank you.
@SpainonaFork
@SpainonaFork 3 года назад
So happy to hear that! Much love :)
@antaibhshaglas3737
@antaibhshaglas3737 3 года назад
Tried this recipe today,exito everybody loved.Thank you so much for your great recipes
@SpainonaFork
@SpainonaFork 3 года назад
So happy to hear that! Much love :)
@yamman93
@yamman93 3 года назад
Just made this and it was fantastic. Truly has crazy amount of flavor with simple ingredients. The stuffing was good it was hard to not eat it all before it made it into the peppers
@SpainonaFork
@SpainonaFork 3 года назад
Glad you enjoyed it! much love :)
@marathorne6821
@marathorne6821 3 месяца назад
That looks amazing! I wouldn't have thought to add an egg glaze, but I can totally see how it would keep them moist, as well as adding some more protein. I must try this! 😊
@SpainonaFork
@SpainonaFork 3 месяца назад
Yes! Much love :)
@JennySieck
@JennySieck 3 года назад
These would be good with quinoa too. Can't wait to try.
@SpainonaFork
@SpainonaFork 3 года назад
Absolutely! Much love :)
@archanam9388
@archanam9388 3 года назад
Lovely 👌👌 I love all your recipes..& I have tried most of them at home ..❤️love from India🇮🇳
@SpainonaFork
@SpainonaFork 3 года назад
So happy to hear that! Much love :)
@nedrawmit
@nedrawmit 3 года назад
Another beautiful dish thanks Albert 👍
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@JeffM---
@JeffM--- 3 года назад
Looks delicious my friend! Thank you.
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@daryakhan1167
@daryakhan1167 3 года назад
Thank you for the recipe! I gave it a try today, bit I happened to underdo the peppers a bit and didn't season them enough, but we liked the stuffing rice so much that I had to make another batch of it!😜
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great! much love :)
@PoohEduworldforKids
@PoohEduworldforKids 3 года назад
Well explained...I liked....
@arela1030
@arela1030 3 года назад
Gracias 🙏,I just found your lovely channel,I love it so healthy, vegetables is my favorite dish.🍷🥂🍷cheers my friend 👍
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@anahitturikyan
@anahitturikyan 2 года назад
Thank you for a beautiful recipe😊
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@archies5841
@archies5841 3 года назад
Found you randomly. Loved your recipe. Will try it.
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@theresalee9392
@theresalee9392 2 года назад
Good idea!
@mandanewiser
@mandanewiser 3 года назад
This sounds amazing.. You have such a calming voice.. You could do meditation videos! (first time viewer.. your video popped up in my suggestions).. Glad I found you..
@SpainonaFork
@SpainonaFork 3 года назад
Thank you :) Much love
@luluandmeow
@luluandmeow 3 года назад
Thank you for your channel. I follow a whole food plant-based lifestyle and knew nothing about Spanish cuisine until I found your channel, fantastic! PS I follow your recipes minus the animal products and the oils (and paprika, which I don't like) and they taste just as good!
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@patriciaherrera6247
@patriciaherrera6247 Год назад
Delicious 😋 thanks 😊 great job 👏.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@sarahb2623
@sarahb2623 3 года назад
This is absolutely on my menu for next week!!!
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great! Much love :)
@taylorvanbuskirk8040
@taylorvanbuskirk8040 3 года назад
The egg topping is new to me. Great idea!
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@BillyAlabama
@BillyAlabama Год назад
Great video….things are so clearly explained. Thanks! I’m making this tonight. 🫑🫑🫑
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@lindabufano8881
@lindabufano8881 3 года назад
cannot wait to try this one!
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy Linda! Much love :)
@lindabufano8881
@lindabufano8881 3 года назад
We had this last night. I loved it! Kids (actually daughter & husband) prefer meat stuffed peppers, but I thought these had great flavor and are far more healthy for you! Packed them in husband's lunch for today, can't wait to see how he likes it! Truly good flavors!
@christopherdieudonne
@christopherdieudonne 3 года назад
Wow, this looks *GREAT* . I Gotta try it !!
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@fastfreddy19641
@fastfreddy19641 2 года назад
Can't wait to try that one
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@lelew2308
@lelew2308 3 года назад
Love this! My mom taught me how to make it. But she placed her in a tinfoil bag to steam them. Either way. Love stuffed peppers
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great :) much love
@anti-ethniccleansing465
@anti-ethniccleansing465 3 года назад
Try to not cook with tinfoil touching your food. It leeches into your food and can lead to Alzheimer’s later in life because it passes the blood brain barrier.
@julia87400
@julia87400 Год назад
Love this recipe.😋
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@gizemkaban4127
@gizemkaban4127 3 года назад
I have just tried, definitely recommend this
@SpainonaFork
@SpainonaFork 3 года назад
So happy to hear that! Much love :)
@McCulleyJr
@McCulleyJr 3 года назад
Unique take on stuffed bell peppers.
@juliodefreitas157
@juliodefreitas157 3 года назад
Awesome recipe and thanks for sharing 👍💚
@SpainonaFork
@SpainonaFork 3 года назад
Thank you so much 😊
@robrandolph9463
@robrandolph9463 3 года назад
Bravo !! This was excellent .. you love the filling, can eat it without the pepper being stuffed ... I think im going to substitute a different bean to see how that goes. the garbanzos are delicious
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great! Much love :)
@sh1927
@sh1927 3 года назад
This makes a great stuffing for zucchini and eggplant, too. Thank you.
@SpainonaFork
@SpainonaFork 3 года назад
Absolutely :) much love
@sunnyshealthcoaching
@sunnyshealthcoaching Год назад
Yummmmmmy! I have all these ingredients, I'll make it this weekend 😋
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@beachykat723
@beachykat723 3 года назад
Really great recipe 💕
@SpainonaFork
@SpainonaFork 3 года назад
Thank you Rosemary! Much love :)
@stacky512a
@stacky512a 3 года назад
WELL DONE.!!
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@naticaleb123
@naticaleb123 3 года назад
!Que Delicioso! 🫑❤️🧄❤️🫒❤️🫑!Lo voy a preparar Hoy mismo!
@SpainonaFork
@SpainonaFork 3 года назад
Buen provecho!
@19Ter67
@19Ter67 3 года назад
I love this! I need to save this recipe to make this weekend. ;) *SHARED*
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great Terri! Much love :)
@Booger500us
@Booger500us 3 года назад
Mighty fine mon ami! Perfect as always :)
@SpainonaFork
@SpainonaFork 3 года назад
Much love Booger :)
@LaurenRomo
@LaurenRomo 3 года назад
I LOVE YOUR CHANNEL!!!
@SpainonaFork
@SpainonaFork 3 года назад
Thank you :) much love
@ancahalici7167
@ancahalici7167 3 года назад
Man, your cooking is beautiful!
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@rosalindabarrett7508
@rosalindabarrett7508 Год назад
Looks yummy.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@blancarosasmusica
@blancarosasmusica 2 года назад
I will try this recipe
@SpainonaFork
@SpainonaFork 2 года назад
Hope you enjoy! Much love :)
@englishwithlana2775
@englishwithlana2775 3 года назад
You're a culinary genius and passionate guy👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@HeinSmit1
@HeinSmit1 2 года назад
Just made this, using risotto rice as it was the closest thing I could find. Came out super fantastic, some family even ate the green bit at the top they were enjoying it so much haha. The risotto rice is a bit thirstier for liquids, so might add a little more stock next time, but these were rally good, thanks for the recipes man :)
@SpainonaFork
@SpainonaFork 2 года назад
Sounds great! Much love :)
@Hecate2011
@Hecate2011 3 года назад
I made this one. Delicious!
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@glendasully
@glendasully 3 года назад
Those stuffed peppers look delicious. They're so different than the ones I make here in the U.S.
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@tanyaernst1177
@tanyaernst1177 3 года назад
Totally aim to try this!
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@dinacancilla2825
@dinacancilla2825 2 года назад
very Good Thank you so much 😊 😊🙏🙏🙏
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@dorobssg4121
@dorobssg4121 3 года назад
Good day for you n sooooo yummy n delicious food its very wasy also to maje tqqqqq sooooo much for the awesome receipe n godbless u with good health 👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👌👌👌👌👌👌
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@eomscook4675
@eomscook4675 3 года назад
좋은 레시피 👍👍👍
@donnataylor8355
@donnataylor8355 Год назад
Thank you 😊
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@partidococinero7805
@partidococinero7805 3 года назад
Buen video y buena presentación
@SpainonaFork
@SpainonaFork 3 года назад
Muchas gracias :)
@glgardener4972
@glgardener4972 3 года назад
A feast for the eyes. I will be making this dish. This is only the 3rd video I have watched and already I am wondering if you are going to do a cookbook with lots of photos???
@SpainonaFork
@SpainonaFork 3 года назад
Hopefully one day! Much love :)
@azamnowrouzi7507
@azamnowrouzi7507 3 года назад
Excellent thanks
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@izzy9132
@izzy9132 3 года назад
My taste buds were exploding throughout this video. I love the cut of the pepper which is what first drew me to this video yet it's the combination of contents that really blew me away. Can't wait to make it. The only problem I have is that now I'll have to add Spanish Paprika to the other 3 I types I alreay use. Who know this may become my favorite. Thank you for sharing this recipe with us.
@SpainonaFork
@SpainonaFork 3 года назад
Thanks for the comment :) much love
@anti-ethniccleansing465
@anti-ethniccleansing465 3 года назад
Do you think it really makes a difference do you Spanish paprika instead of regular paprika??
@marcomarco9141
@marcomarco9141 3 года назад
Oh this is good !
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@varunfred7791
@varunfred7791 Год назад
Awesome ❤
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@georgecostas535
@georgecostas535 3 года назад
thanks for these amazingly simple recipes. Healthy cooking with simple ingredients. Tomorrow PATATAS A LO POBRE with an egg cracked over it.
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great! Much love :)
@kristinam7928
@kristinam7928 3 года назад
I LOVE Spanish food.
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@evelynrosado1439
@evelynrosado1439 3 года назад
Wow…they look yummy! Thank you for a nice recipe.
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@BeachPeach2010
@BeachPeach2010 3 года назад
Hey, you stole my oven mitts!!! :D
@mikelarson401
@mikelarson401 3 года назад
I want to move to Spain !!
@zekijacovic5287
@zekijacovic5287 3 года назад
You are amazing ❤️
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@lindadean6909
@lindadean6909 2 года назад
I wrote it down . Was afraid they would come and zap this fabulous recipe . Made sure I have a copy. Do you have a cook book of all your recipes that you have on RU-vid?
@SpainonaFork
@SpainonaFork 2 года назад
Hopefully soon! Much love :)
@jerderoo8693
@jerderoo8693 3 года назад
Turned out great. I used plain paprika & tumeric instead
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great! much love :)
@maryrenu2927
@maryrenu2927 2 года назад
Mi madre los hacía así solo que en vez del huevo ponía queso yo voy a probar así.Un abrazo
@SpainonaFork
@SpainonaFork 2 года назад
Saludos!
@josephruggiero9190
@josephruggiero9190 3 года назад
My wife is Spanish and she is making it tomorrow. I will let know how it comes out. Thanks
@SpainonaFork
@SpainonaFork 3 года назад
Sounds great! Much love :)
@sheilabeaulieu1107
@sheilabeaulieu1107 3 года назад
My hubby is not a fan of chickpeas, I’d love suggestions for a complementary substitute (meat or meatless). Thx in advance!
@justuschickens10
@justuschickens10 3 года назад
I can't wait to try this one 🤗
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@rbagboyz
@rbagboyz 3 года назад
Alberto, This stuffed peppers looks.. thanks !!
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@PrancingHorse1681
@PrancingHorse1681 3 года назад
Great recipe! Any alternative to replace egg wash??
@SpainonaFork
@SpainonaFork 2 года назад
shredded cheese :) much love
@hikewithmike4673
@hikewithmike4673 3 года назад
Looks amazing!
@SpainonaFork
@SpainonaFork 3 года назад
Much love Mike :)
@laurieashley4306
@laurieashley4306 3 года назад
Think I’ll make them tonight
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! Much love :)
@rd-tk6js
@rd-tk6js 3 года назад
super !
@SpainonaFork
@SpainonaFork 3 года назад
Thank you! Cheers!
@ForestCounter
@ForestCounter Год назад
Oh.. grams AND centimeters? This is so great! 🙂
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@esrider7765
@esrider7765 3 года назад
Ok, thats interesting, I have in past pre cooked the peppers by putting in microwave oven for 10mins upside down. They often end up a bit soggy. Spanish peppers are yummy.
@edwardogreene3554
@edwardogreene3554 3 года назад
excuse me?
@anti-ethniccleansing465
@anti-ethniccleansing465 3 года назад
I’ve always made Italian stuffed peppers, and I cut the tops out and stand them up (you can fit much more in a baking dish that way, or even a cookie sheet). You really don’t lose much pepper at all cutting it this way. I never pre-soften my bell peppers. Instead when I bake them I add a bit of water to the bottom of the baking dish/cookie sheet and the steam from that softens/cooks the bell peppers perfectly. Seems like a pain to add an extra step doing it this way.
@esrider7765
@esrider7765 3 года назад
@@anti-ethniccleansing465 How do you stop them falling over ?
@anti-ethniccleansing465
@anti-ethniccleansing465 3 года назад
@@esrider7765 Just buy peppers that have solid bases to them. If you’re worried due to shaky hands/nerves, then you can always skip the cookie sheet idea and only use a casserole dish with sides to it. Then if a pepper tips in the slightest, it’s merely going to hit up against the pepper next to it and won’t fall over. My mom is the one who taught me how to make them and use water and such - she’s Italian, having been taught by her Italian fam how to cook etc, so it’s a tried and true method. P.S. I love putting a giant slice of cheese over the top of the hole, and it bakes beautifully. :)
@jayare5483
@jayare5483 3 года назад
😻 looks delicious. And is pretty simple to make vegan...
@maurizionuage2109
@maurizionuage2109 3 года назад
i was wondering what to use instead off eggs,,,uhmm
@barbiec4312
@barbiec4312 2 года назад
That’s dinner this week!
@SpainonaFork
@SpainonaFork 2 года назад
Yes! Much love :)
@ivyc3500
@ivyc3500 3 года назад
Yummy.
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@hazelb7218
@hazelb7218 3 года назад
I love your recipes.....you make them so easy to follow....thank you :-) x
@SpainonaFork
@SpainonaFork 3 года назад
Thanks so much 😊
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