Vegetarian Stuffed Peppers

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This simple but delicious Vegetarian Stuffed Peppers recipe is a light but filling dish that’s going to become your new favorite dinner. Colorful bell peppers filled with healthy goodness then topped off with cheese, these flavorful stuffed peppers are so easy to make.
Full Recipe: cookingwithcoit.com/vegetaria...
It may seem like there are a lot of steps, but I promise you, this is so easy. All you have to do is roast the peppers, sauté the filling, and add it to the peppers. Easy as pie.
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Опубликовано:

22 июл 2024

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Комментарии : 62

@ellenbrooks8061 Год назад

Thank you so much for this video. My mother's in hospital at the moment, and I'm trying to cook for my family but I'm absolutely terrible in the kitchen. I'm following your tutorial right to the letter, and honestly I want to cry because it actually looks lovely, which is a first for my cooking!! Thanks again, you've helped a hopeless cook in her time of need. 💛😃

@aubriedionne 17 дней назад

I’m a vegetarian and I’m making this tonight! Thank you for the recipe! I also enjoyed your cheery instructions.

@KiraAnandita Год назад

These look SO good! Definitely going to try making them! Love your content, as someone who doesn't cook often, you inspire me to cook more as you make cooking look so easy. Love how you interact with us in your videos. Keep doing what you do!

@tpatel3314 Год назад

Loved this recipe!! Big hit! Thanks so much your instructions were so helpful ❤

@user-jg3xl6mh7o Год назад

I made these for lunch today, simply delicious, thank you . The family loved them

@sybilburke1404 2 года назад

I really like “your” videos of all the videos I watch. You make cooking so easy.

@vicw9223 6 месяцев назад

Just made this and it was delicious! Thanks for posting it!

@deniselehmann4728 2 года назад

I finally finished the stuffed bell peppers. My house smells so good. I have one more dish to make. Vegetarian enchiladas. All your recipes are easy. Plus I made your Taco mix smelled yummy. I understand you said you can smell all ingredients and it is so true. Great dish. Thanks

@lindaportney4577 7 месяцев назад

You’re the best of the best!!! I love watching your videos. Your so precise and interesting to listen to. And I love the parts where you speed up the cutting and chopping.

@ItzMeOB Год назад

This looks so good. I'm going to try this on Saturday. It'll be an awesome dinner. Thanks for sharing!

@oldbonesbbq3246 Год назад

Looks really awesome! Will try tonight!

@vijayaS420 Год назад

I tried yesterday and it was yummy.I remember having at the uni canteen but this one tastes a lot yummier. Thank you 😍

@cardsandcoffeewithjanene 6 месяцев назад

We made these last night. They were so delicious. Thank you❤

@sharmawade5498 Год назад

Trying this today 👍🏾

@lorij8281 2 года назад

I really enjoy your videos! Also really like how you take a picture of all the ingredients at once on your website. I just save the picture if I want to pick it up at the store 😊

@meditationrelaxation4565 2 месяца назад

Finally found a great video!! Thanks !! So delicious 🤤🤤

@catherinesen2055 2 года назад

Your video of stuffed vegetarian peppers shhhhh! Looks delicious thankyou!! making tomorrow your cooking is fantastic

@ahnaahna7278 Год назад

Your website and directions on it for this are so very helpful!! Your enthusiasm is contagious! Thks. Ahna. Atlanta GA

@bhupinderubhi5773 7 месяцев назад

Love this respie

@ahnaahna7278 Год назад

Wow!! I’m adding these ingredients to mine soon! Thks. Keep ‘em’ coming!! Ahna. Atlanta Ga.

@AVYDENofficial 2 года назад

I need to have these. This looks amazing! 🤤❤‍🔥

@cookingwithcoit 2 года назад

I hope you give them a try!

@keviswalker5705 Год назад

This is the best looking vegan stuffed bell peppers I've seen so far! ⭐ ⭐ ⭐

@LightsCameraCooking 2 года назад

your video are amazing with such a beautiful presentation. your videos are a delight to watch and keep sharing more

@cookingwithcoit 2 года назад

Thanks so much!

@Bubafox1 7 месяцев назад

Excellent recipe. First attempt a making a vegetarian dish that isn’t a stir fry or one pot casserole. I used Cumin and Garam Masala as my spice mix and it tasted lovely. Still have plenty of filling left over for mid week. Will definitely make these again.

@dipasomaiya6669 11 месяцев назад

So Healthy ❤

@pannaamin6561 Год назад

I have started making oil free or less oil recipes as this will& another of your vegetarian recipe is in my tomorrow’s menu. It’s very easy to follow your recipes as your face lighten up when you explain procedures shows how much you enjoy cooking❤😂

@diamondonpurpose9145 Год назад

I will try these. I will use quinoa instead of rice! Thanks

@r.bishop1127 Год назад

Made these tonight. Had to alter the recipe a bit. Added sofrito and vegetarian meat. Otherwise absolutely delicious ❤

@thalash89 2 года назад

This looks awesome! Can you make the same recipe in a air fryer ? If yes, what temperature and timing?

@AnilHS71 Год назад

Thanks for a great recipe. I’m gonna try today. Somehow I could not find the link for your Mexican Red Rice, even by searching on your web site; found the Taco seasoning, though. Please consider adding direct links in description for cross references. Thanks.

@randyfleming3004 2 года назад

Yeah, just wondering about the pepper stems? Do you eat them or are they more for decoration?? Thank you I loved the video 👍👍

@debbiegloury3351 Год назад

Hi,I'm a new subscriber,I love the way you explained everything.I am not a fan of taco seasoning,what can I substitute it with? Any suggestions?

@TinManOutdoors 2 года назад

Dude...I searched "stuffed peppers" yesterday and never saw your vid. Searched "rice stuffed peppers" et voila! Going to make today to pair with ribeye! Thanks😁 Update...saw some of your other receipes so yes I am now subscribed👍🏻

@andreamejia9245 2 года назад

So simple and healthy

@asingh6038 2 года назад

The olive oil bottle kept at the edge was definitely making me nervous. Love your crisp to the point explanation.

@cookingwithcoit 2 года назад

Thanks Andrea!

@cookingwithcoit 2 года назад

Haha, I'm so glad I didn't knock it over :)

@jayb7735 Год назад

Whats the name of the table top stove?

@Becky_Cal Год назад

I’d recommend adding mushrooms…shiitake or oyster would be amazing but any mushroom will do. That will give it a meaty texture and give it much more volume and a fuller mouth feel. Great recipe. 😊

@Krisp138 Год назад

Um not vegan, not vegetarian either.

@jaydeeppanchal9592 Месяц назад

What seasonings are favourable with that ?

@user-ox1ig1ht6q Год назад

Thank you for the recipe. Considering that it's high time to save energy these days, can I put the peppers into the oven at 400 degrees Fahrenheit without pre-heating it, turn it off after only 10 minutes and keep the peppers in the turned off oven for another 30 minutes? I think, the end result would be the same just with a lot more electricity saved. What do you think?

@biblereading2689 2 года назад

I making this now for our dinner. Thanks for sharing! Done subscribe also😃

@cookingwithcoit 2 года назад

Thanks for subbing!

@deniselehmann4728 2 года назад

It was a hit with my son.

@tammypatel260 2 года назад

Thanks a lot

@cookingwithcoit 2 года назад

My pleasure!

@tammypatel260 2 года назад

@@cookingwithcoit Can you please make veg tortilla soup

@bridgettegallagher2264 2 года назад

Mouth watering, why do you like torturing people with your excellent food choices, LOL. Looks delicious

@cookingwithcoit 2 года назад

Ha thank you!

@cbording 2 года назад

So I've watched a majority of your vids (thanks!) but I still don't know what "Coit' means. I googled it, and it is an obsolete term meaning to throw, or a back-formation of coitus, or copulation. I don't you're cooking with copulation in your vids that I've seen so far. Can you clarify? 😀

@cookingwithcoit 2 года назад

Hi- my name is Justin Coit. Coit is my last name 😂 Thanks for watching my videos, I hope you enjoy my recipes.

@maryfeasley7775 Год назад

I love your content and the chicken wings turned out great. A little advice going forward. You will find a little less talking goes a long way. I think viewers listen more carefully if we don't have to listen to so much talking. Please don't be offended alot of youtubers do this

@nadiarana3048 2 года назад

Where are you from coit!!

@cookingwithcoit 2 года назад

Hi Nadia! I'm from Southern California :)

@karenfranzi9645 Год назад

omg this bloke waffles too much

@littlenemo14 Год назад

I’m an unapologetic meat eater, but these are definitely going to be tried in our house. They look delicious.

@GraphicsAddict 2 года назад

You should never cook or eat pepper stems

@maggiewickwire2936 7 месяцев назад

If you’re going to make this type of statement, you need to explain why. Peppers belong to the nightshades, and as with all nightshades, the stems are toxic to humans. the way he prepares this is fine. It holds the peppers together. Cooking is ok, just don’t eat the stem part.