Is Gordon Ramsay's VEGAN BLT worth the effort?

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Hi Everybody! We're doing something a little different today, I'm making a recipe by ‪@gordonramsay‬ ! This VEGAN BLT was quite good, but well, I think maybe it's a bit complicated!
Check here for my simplified Vegan Bacon Recipe:
www.theeburger...
Here's Gordon's original recipe too:
www.gordonrams...
My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy before going vegan, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients.
If you’re new to veganism and don’t know where to start, or if you’re totally new to cooking, or new to both, then I hope you find something on this site that piques your interest and are inspired to cook! And if you have any questions please contact me!
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
#GordonRamsay #Vegan #Bacon

Опубликовано:

29 сен 2024

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Комментарии : 257

@randomguy5565 3 года назад

"I know I'm biased, but I'm also right" is probably my favorite statement ever

@TheeBurgerDude 3 года назад

😎😎😎

@suicune2001 3 года назад

They are not mutually exclusive. Lol

@oliverlacey3765 3 года назад

I must agree👍 👍

@spirulinagirl4307 3 года назад

I'm definitely stealing this line from Thee Burger Dude!

@ralonb 3 года назад

@@spirulinagirl4307 Same.

@jillsgoodbyegaming 3 года назад

I am so glad I saw your method, way less complicated xP

@stephentoumi 3 года назад

Never been a Gordon Ramsey fan, so no way will I waste my time on his bacon. More than happy to continue to use your recipe and Sauce's when I make facon. Solid video, cant wait to try the sandwich with your aioli. I fail too at trying it in the blender. Solid video. Thanks!

@BoldFlavorVegan 3 года назад

Loved the new tasting section, and I think you're right too.

@sha46327 3 года назад

When you're right, you're right! And his method is just too time consuming. Tyfs!!

@bassesatta9235 3 года назад

yeah no fucking shit, its a vegan bacon recioe

@thespookykitty 3 года назад

Dude you're legit the best. 1Upping Gordon Ramsay is freaking priceless!

@thealandude9146 3 года назад

I like this style of video a lot! Good job

@WatchDoggyDog 3 года назад

Awesome!!😎💥👏 For my vegan food trailer I'm sticking to bacon out the box to keep it easy, as is the lazy man's/smart man's way. Only gonna make fries and BBQ pulled jackfruit from 'scratch' to keep it easy. But when I do upgrade my bacon game, I will probably like this chewier version better! Perhaps using impossible beef instead of tofu would be better. Great Job Burger man! 🔥🔥🔥🤘👽

@calmaschamomile1252 3 года назад

I double dog dare you to make a stuffed crust pizza BUT VEGAN! 🍕👀

@Alexardelean89 2 года назад

I made vegan ranch better than dayia. I felt proud of myself.

@jv-sc1fs Год назад

Look good wonder how it taste

@chilliinsanity6898 3 года назад

You guys know Gordon didn't make this recipe right? someone else made it and he just did a voice over....

@margarett_b 3 года назад

Before I even watch, I going to be honest: I do not believe he made something decent, guessing from the (prank) eggplant stake which was his previous creation. But since I am watching a vegan content creator, not feeling guilty about helping the algorithms with my comments :D

@zweks 3 года назад

So sad that you added dihydrogen monoxide, why add chemicals to a healthy natural organic meal!!1!1

@_-Zoe-_ 3 года назад

I sort of feel like Gordon is making his vegan recipes unnecessarily complicated to show his viewers how annoying and difficult being vegan is. His vegan recipes so far have been a huge fail in my book. Loving yours tho!! Keep it up!

@naiadolling 3 года назад

Honestly all of his recipes are a bit complicated. He overcomplicated grilled cheese for crying out loud- something my 6 year old sister can make. But he IS a Michelin star chef who is well accustomed to making things over the top by now. It's a good recipe but if you're looking for something quick and beginner level then Gordon isn't it.

@stillthekid333 3 года назад

If you don't want to eat meat why would want your food to look and taste like meat?

@Stubbari 3 года назад

Maybe ask yourself what's the reason they don't want to eat meat? (Hint: it's not the taste)

@stillthekid333 3 года назад

@@Stubbari ohhh... since we're offering hints... here's one: If it ain't meat it won't taste like meat... so don't waste your time making a fake blt and eat a salad.

@Stubbari 3 года назад

@@stillthekid333 I guess I expected too much of you. The simple answer to your question is: they like the taste. _" If it ain't meat it won't taste like meat"_ This is just pure BS. Taste is nothing but a chemical reaction in our taste buds. Replicate the reaction and even a (seasoned) rock can taste like anything.

@stillthekid333 3 года назад

@@Stubbari ok so... eat seasoned rocks if you want... I guess. But in reality you can't make rocks, or soy or even turkey taste like bacon. Regardless of what anyone might tell you. (Juuuust using bacon as example to head you off at the pass) However there are plenty of vegetarian and vegan options that are delicious. I would encourage people to explore those options rather than trying to transmute seaweed into a New York strip.

@Stubbari 3 года назад

@@stillthekid333 Nobody is going to eat seasoned rocks. I have bacon seasoning in my kitchen. It's not made out of bacon and it makes things taste like bacon. I guess I need to return that as it shouldn't be possible? There are also plenty non-vegetarian options that are delicious. Why shouldn't one make their vegetarian/vegan options taste the same?

@JacKAsterisK 3 года назад

I like that it adds some protein, but that's not what bacon's for. If I want protein I'll just add a burger to it.

@angelwright9797 3 года назад

My husband and I really enjoyed this recipe! I made it after watching Gordan and three youtubers make it. Gordan didn't keep his tofu strickly to the center and sealed on the edges like others seem to be doing. A little coming out the sides is not a problem. So, I reduced the sriracha to half and cayenne to maybe a 1/4 tsp, then added the tofu across the whole rice paper slice, topped with another slice, pressed firmly all over, and baked on a cooling rack placed over a sheet pan. I baked for about 20 minutes without flipping, and then went ahead and flipped them, pressing them once again, and baking for an additional 5 mins or so. They did crisp up even more as they cooled outside the oven. We liked it more than just plain rice paper bacon. The process went quickly and easily for me.

@ultra1000 3 года назад

I love this format, and I love seeing your videos progress in quality. I have been a fan of yours since I discovered you on Reddit and only days ones will remember 420 blaze it

@TheeBurgerDude 3 года назад

haha thank you! That's awesome to hear. And yes long live BurgerMan420!

@Hellguy76131 3 года назад

Now I know why you eat so many burgers. 😜😎

@mishaa7263 3 года назад

that bacon technique is so cool, if someone could start a company and sell that frozen I would buy it like crazy

@jessietibbs5371 3 года назад

Soooo glad you made this so I don't have to! Always so frustrating to try something and pour a ton of time in only to find out there are faster, easier, and just as tasty versions already out there.

@lindalintherealtor6863 3 года назад

My thoughts exactly. Is there a vegan bacon you particularly like?

@VortexStory 3 года назад

I tried Ramsay bacon and I found it amazing but it is indeed very time consuming. I will try your technique of doing it with 1 whole rice paper hoping it would be faster! Nonetheless, I like the fact it's oven baked because way less greasy than pan-fried...

@brainfreeze10 3 года назад

I liked the live impressions at the end!

@TheeBurgerDude 3 года назад

Thanks! It was fun to do, I reckon I'll be doing that going forward!

@santiagohardy2728 3 года назад

Your version looks really GOOD! Leaving the rice paper sheets whole, then adding the lines of crumbled tofu is such a smart idea. Whenever i make any vegan mayonnaise based sauces, i found that adding a very small amount of black salt, really adds an actual egg based mayonnaise flavor. But only a tiny, tiny amount.

@TheeBurgerDude 3 года назад

Good idea! And thank you!!

@asterveca 3 года назад

Ohhh! That's what I forgot to add to my mayo!! Thank uou

@santiagohardy2728 3 года назад

@@asterveca it gives it a little something extra.

@victoriablanc761 3 года назад

why not hydrate the rice paper in the marinade? seems silly. I don't think Ramsey can cook without lots of dead things and drowned in animal fat. just try his vegan eggplant steak. OMG it's soooo bad. no one.... even us vegans take this much time and effort to make a sandwich! at our house just buy happy vegan world bacon (online) .. open the pkg and you're done.

@TheeBurgerDude 3 года назад

I don't know, that's a good idea, I'll have to try it! This is how most rice paper bacon is made, so maybe it will soak up too much of the marinade that way? It's worth a test though!

@Boomtendo4tw 3 года назад

Gordon Ramsey is exposing himself as a bad cook with these vegan recipes he's been coming up with

@TheeBurgerDude 3 года назад

LOL, the bacon is really good! I could see this being made in a restaurant no problem, but for your average home cook it's a bit much.

@bassesatta9235 3 года назад

a 3 star, world recognised, michelin chef is exposing himself as a bad cook because his vegan recipes are long...what? what on earth did i just read. what sort of bubble do you live in

@eekns 3 года назад

I remember an episode long ago where Gordon said “Vegetarianism is going out of style.” Now he’s making vegan food. 😁

@HORNOMINATOR 3 года назад

it takes to time to find the light side, good to hear

@bobmenat3361 3 года назад

Hes becomming the bigger man

@HunterBelkiran 3 года назад

@@bobmenat3361 No, he's smart and realizes there is a lot of money to be made in vegan cuisine.. he's a businessman and restaurant mogul and can see the changing tides.

@BigBreakfast25 3 года назад

@@HORNOMINATOR you are why everyone thinks vegans are obnoxious and full of themselves

@HORNOMINATOR 3 года назад

@@BigBreakfast25 says the one who thinks he speaks for "everyone" lol

@dirkstam0511 3 года назад

Gordon Ramsey making vegan food and not being a disparaging ass about it? This must be opposite day.

@BJSepuku 3 года назад

He's not an ass ABOUT it, he's kinda ass AT it. (Especially the "steak" he made)

@dirkstam0511 3 года назад

@@BJSepuku he still has great reach, and was a huge skeptic, so if he has a change of heart on this stuff it could inspire lots of folks to think about it some more

@BJSepuku 3 года назад

@@dirkstam0511 That's true. Just wanted to rag on the guy that spend years ridiculing people only to reveal that he know very little about the subject.

@dirkstam0511 3 года назад

@@BJSepuku oh totally with you on that

@HORNOMINATOR 3 года назад

welcome to bizarro world

@Oonagh72 3 года назад

Have you done tofu skin bacon? You do it the same way as the rice paper, except I dry it out a little in the microwave before I fry it. Also please tell me you just refill that nutritional yeast bottle. Those things are expensive 😂. Finally that mayo looked good. My first thought was how good that would taste as a slaw dressing.

@TheeBurgerDude 3 года назад

No, I gotta try the yuba bacon too! And it would make a good slaw dressing too!

@FistyClown 3 года назад

Overnight pressed tofu is the best. It not drains but also helps dry out to the tofu a bit giving it a VERY meaty feel.

@spanishDoll1 3 года назад

Oh god yeah

@keepingitreal9469 3 года назад

That's too much work! Gordon always going through the extreme 😬 Thanks for your video Burger Dude I just enjoy watching your videos

@jozsefjamesofficial 3 года назад

Yeah no wasting an extra 30 mins to put tofu in the middle. Rice paper, marinade and oven rack. Boom.......again nicely done and another win by burger dude

@horrorpunk1977 3 года назад

Finally we can see the guy at the end is the same guy that talks and not another dude you had kidnapped just to cook for you 😂

@margarett_b 3 года назад

5:20 I absolutely eat tomatoes in the summer like apples - they are a fruit and when in season, they are just so so delicious!

@sagelobu 3 года назад

the trick with most aioli's is to add other stuff that help emulsify further. Garlic/shallots/parsley. large amounts of those along with a small vin and agave are generally money. even a little mustard too.

@robynb.802 3 года назад

my gf just used soy milk, oil and garlic. thats it and gave it a great consistency as well. Also the soy milk wasn't overpowering.

@eduardochavacano 3 года назад

Being vegan is great. Until you hear stuff like Vegan Bacon and you know even the Buddha would do to a vegan restaurant what Jesus did to a temple with lots of merchants selling stuff.

@yurinator6284 3 года назад

You soaked the rice paper too long. That’s why they’re still soggy. One or two quick spins in water. That’s all they need.

@stephsimba4 3 года назад

You need to come out with your own book. Love your recipes!

@TheeBurgerDude 3 года назад

Thank you!

@MarcyStuart 3 года назад

Was that firm tofu? Also any aioli that doesn't perform well can be seasoned and used for salad dressing.

@user-bv7mk8id5t 3 года назад

It looks really good even though it seems like work. I think when making Mayo or aioli you have to go slow with the blender speed. Soymilk and chickpea water works as well. I’ve messed up a few recipes, but tried Yueng’s recipe using chickpea water and I couldn’t believe it worked. The more I see you guys make Ramsay b’acon recipe the more I want to try it out. You guys make it look yummy!

@animalsmistakenformonsters1492 3 года назад

Also, using a blender to fast and long heats up the blades and changes the sauce.

@AgFairnessAlliance 3 года назад

um, that's A LOT of liquid smoke~ holy smokes!

@LightChannelAction День назад

leaving black pepper off of a BLT is the first time I've seen you commit an actual crime on this channel

@margarett_b 3 года назад

6:53 I love that you are smartly and lazily biased - your bacon recipe must indeed have a much better time+effort to result ratio :D Thank you for testing this one for us anyways! Lots of love and have a great rest of the week!

@Wandering_Vee 3 года назад

You can also get chewier thicker rice bacon by just adding more layers to it. So instead of 2, use 4. Works well and just as easy

@TheeBurgerDude 3 года назад

I've done 3! 4 would be so thiccccc

@Wandering_Vee 3 года назад

@@TheeBurgerDudeTry it out to see! I like both depending on mood. Where I am living now (UK), they prefer thicker bacon generally, compared to US style bacon, which is thinner and crispier

@ValseInstrumentalist 3 года назад

Can you attempt the Jake Sandwich from Adventure Time? Maybe for the "lobster soul", you could boil some old bay and seaweed water and hover the sandwich over the steam for a while to infuse with a vegan lobstery essence.

@TheeBurgerDude 3 года назад

I'll look into it!!

@westmassy4249 3 года назад

yes omg adventure time , also apple pie

@ciantar60 3 года назад

That's not even lazy Aioli. Lazy would be using one that is pre made :P

@ciantar60 3 года назад

Thanks for the heart :P

@fridaopskar6986 3 года назад

the tofu is a nice way to add protein to it though! but i’m not looking for my lunch to be super time-consuming, i save that for dinners.

@denine5232 3 года назад

I knew you would come up with a better, less time consuming way to make that bacon 🥓 great video as always 🍔😎👌👍

@enjyluh2339 3 года назад

Brilliant... the straws and keeping the rice paper whole and then cutting. You definitely have some kitchen skills!

@dragonfan8647 10 месяцев назад

What's Gordon Ramsay's idea behind adding the JustEgg to the aioli? 🤨 Why not just use olive oil, garlic and salt? That's aioli. Oil + egg is how you make mayonaise.

@walkingcorpse1224 3 года назад

I still don't think Gordon Ramsay is a good cook. I think u, Babish, and many other youtube chefs are actually alot better... I mean alot better. Now part of a vegans desire is not just being able to eat something that tastes great, but to have something that's easy to make. I've seen actual vegan wings, and no not the lame cauliflower ones, those suck, and they look super good, BUT!!! They take forever to make... This is not what a vegan wants to hear, if it's too difficult or too much of a hassle, it's usually not worth it. I'm one of those guys that uses Mushrooms as the main meat substitute. I cannot and will not eat soy for a couple reasons, so mushrooms are my main go to as a meat sub.

@matthewdinse 3 года назад

I’m not the best regular food cook so this junk would be impossible to ever make. I guess I would starve if I needed to press tofu and combine it with rice paper.

@samuelmiensinompe4902 6 месяцев назад

I would never be able to do that recipe since I have no idea where to find half of these ingredients. I probably will not be able to find them at my local Walmart.

@SindyxLotus Год назад

Could you not just do your method, but instead of cutting it you toss it in the frying pan as is and flip it like a pancake? Make like a disc of vegan bacon and cut it up after it's cooked but not fully set.

@Optimist788 3 года назад

Gordon Ramsey and any “vegan recipe” video😒 TYFS, stay safe and healthy everyone ❤️

@glenpowell7934 2 года назад

I would like for Gordon to put his rice paper bacon strips in supermarkets across the USA. It would be nice if he used pea protein or seitan instead of tofu. We need less soy.

@madonna816 3 года назад

Thank you! I’m a tofu fanatic so he made my spidey senses tingle, but I never trust him with vegan recipes. For a BLT, I will stick with tofu bacon & skip the cooking time & mess. 🥂

@morrius0757 Год назад

Oh yeah, way too quickly to make mayo or aioli, you want to drip slowly at first, than a very light stream.

@thejoyfulreaper1810 3 года назад

james may has entered the competition with. bread bacon and lurpak spreadible butter.

@gargaduk 3 года назад

1:10 You've never pressed it for more than an hour? So how would you know longer is not better?

@evan937 3 года назад

Yeah with all the work your better to just buy vegan bacon from the store....

@maboelnreads 7 месяцев назад

I am so pleased I’m not the only one who can’t make oil mayo! It’s just too hard.

@evileyelash8094 3 года назад

I love your methods - very creative :) I'll give you a tip because I really like your style! I never have a problem making any mayonaise because I use a stick blender, starting with my base of choice (typically for me, soymilk or tofu and recently avacado - yum!), salt, lemon juice and whatever flavor I want at the time along with a pinch of guar gum or xanthan gum (I prefer the results of guar gum) and then adding a little nuetral tasting oil at a time in to the mix - I even stop the blender while adding the oil inbetween blending cycles and it still comes out perfect. Comes together super quick, too :) (I literally add a pinch of guar gum, but can use an 1/8 teaspoon if making a lot of mayo) The jar of guar gum has lasted me for over a year, so well worth it :)

@TheeBurgerDude 3 года назад

Thanks!

@damienbreslin6204 3 года назад

Maple syrup? You sure this is a Ramsey recipe and not and American recipe lol

@mother_prana 3 года назад

I don't know why but when you were doing the voice over of Gordon Ramsay's dish you sound just like chef John from food wishes I guess not the same timbre but the way you're pronouncing your words lol I love it I don't think I ever noticed it before idk how

@TheeBurgerDude 3 года назад

Lol thanks. I hear that a lot but it’s not intentional!

@Hebrewesss 3 года назад

I made a grocery list last month for august and vegan blt is on it lol

@mygo2girls697 Год назад

Love that he's admittedly lazy. Me too buddy. Me too. want it now!

@calebszyszkiewicz719 3 года назад

More real time burger dude!!!

@Scott65J 3 года назад

I'm thinking the pressed out bread thing would work in between

@robertsteinberger 3 года назад

I was sure to find good ol' Sauce Stache in the comments here.

@SRKNightHawk 2 года назад

Would you ever open a restaurant?

@TheeBurgerDude 2 года назад

Sure if I had enough money and a talented staff lol!

@Telenova. 3 года назад

Tofu for the Macros.. Protein Baby!!!!

@Dyastarre4993 3 года назад

Shiitake mushrooms crisped up also makes a nice center.

@aok6512 2 года назад

Your voice reminds me of John from Food Wishes here on RU-vid 👍

@blakecardenas2973 2 года назад

Currently my favorite vegan food creation channel

@eZU4nQsWN9pAGsU38aHj 3 года назад

You are the Chef John of vegans dude. I love it!

@sammiblossom1191 10 месяцев назад

Thank you so much for this video! I know it's quite old but it's the first one of yours that I came across after reading through Gordon's recipe, and I'm OBSESSED with your channel! And I love your lazysmart person's aoili, there's no way I would stand there for ten minutes dripping oil in to my aioli base mixture so I'm grateful for your alternative!

@danhay8933 3 года назад

Good presentation, hope you get more subs

@michaelworsham2724 3 года назад

Thank you for the video, which lets me know that this will take extra time, when I try it at least once. Note: for rice paper bacon, I wet the entire sheet (sometimes 2 sheets together) in water, and then cut the wet sheets into strips. Wetting first avoids having dry pieces of rice paper break off while you cut.

@TheeBurgerDude 3 года назад

That's exactly what I do in my video!

@michaelworsham2724 3 года назад

@@TheeBurgerDude At about 1:30 you are seen cutting dry rice paper into strips, and then wetting them. Later, at about 2:35, you are seen wetting an entire sheet, dipping it in marinade, adding the marinated tofu, adding a second marinated sheet, and then cutting the rice sheet-tofu 'sandwich' with what looks like a pizza cutter. So overall the rice paper cutting is done two different ways in the video. So people get to see two possible approaches. Thanks again for the video.

@jamespalmer1096 3 года назад

Omg you Henry Ford’ed Gordon Ramsey

@aforty1 3 года назад

I think Gordon Ramsey is playing the long troll game. He's coming up with these vegan "recipes" that take forever and sound extremely complicated to make eating vegan seem to his normie audience as difficult and unapproachable.

@jompa1554 3 года назад

I’m happy traditional chefs are catching up, but come on... Just egg with avocado oil!? Just use aqua faba or prebought mayo!

@t.o.4251 3 года назад

You ever see that stopper on the top of your food processor with a hole in the center? It's meant to slowly stream oil in for mayo and other choice emulsions and it works well, actually. That being said I think Just Egg tastes like farts.

@fairybliss7772 9 месяцев назад

I like the tofu added for the protein

@YeetusMingus 11 месяцев назад

I've never worked with rice paper before so forgive my ignorance, but could you not hydrate the rice paper directly in the marinade?

@TheeBurgerDude 11 месяцев назад

I've never tried it, but I think you'd need more marinade. Not sure if it would be overly salty too. I should test it out!

@YeetusMingus 11 месяцев назад

@@TheeBurgerDude Ah okay I hadn't considered the salt factor. Thanks for answering! Love your content and cookbook

@paulaagam5071 2 года назад

“Dihydrogen monoxide” I’m ded

@utubedosal 3 года назад

Two tips on the aioli (or any mayo recipe actually, I make it with aquafaba and soybean oil): 1) stick the oil and the just egg for an hour in the fridge prior to making the recipe. The low temperature helps ir emulsify. 2) either up the quantity severely or try it with hand mixer in a tall cup. You need the protein liquid (be it just egg, aquafaba or plant milk) to keep spinning in a controllee way instead of going haywire, and you can't achieve that by blitzing a small amount of liquid. With a hand mixer and cold ingredients, it should take more than a couple minutes. Once you get the muscle memory, you don't even have to drizzle the oil if the ingredients are cold enough. Just blitz everything together at once if you know the proportions by heart.

@italianprincess5046 Год назад

i lovvvve rice paper bacon.. but it takes forever to make, i recently saw a hack where the person was wetting the whole sheet till its pliable then putting it on the cutting board and using a pizza cutter to make strips then dip in the seasoning.. game changer!!!

@TheeBurgerDude Год назад

Yeah I did that on my original rice paper bacon video a couple years back!

@italianprincess5046 Год назад

oh nice!!

@margarett_b 3 года назад

4:20 This is why I never make my own vegan mayo. Way too much work! And luckily there are some decent store-bought options these days!

@terencelim2801 2 года назад

Hi you can try using Beyond meat for the bacon filling instead of tofu.

@TheeBurgerDude 2 года назад

that's a great idea!!

@leonperianu7684 3 года назад

"I know I'm biased, but I'm also right" - Brilliant P.S: I am gonna steal this for alter use

@sjsd7779 3 года назад

Brilliant job! You're probably right about your rice paper bacon versus Gordon Ramsay's. But either way they all look great! #cooknwithplants

@sasharaw8379 3 года назад

Excellent video and explanation

@anitak8056 3 года назад

I love the flavor of the vegan bacon I make without it being spicy hot! Even non vegans don't eat spicy hot bacon. Thanks for sharing but I might try this without the hot.