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Alcohol is one of a small handful of products that actually get better with age. But the aging process is inherently very slow, so producers of of top quality beverages can charge a premium for their product. But what if you could age alcohol, and lots of other liquids in only a few minutes or hours instead of many years?
Well, you can! Using ultrasound and wood chips made of used barrels, you can achieve a very similar effect to aging, in only a few minutes. Using a combination of ultrasound an aeration, you can make the same chemical reactions take place but in a much shorter time span. The technique is so powerful that many companies have begun to work it into their production runs to make new and interesting products.
More reading:
10.1016/S0308-8146(02)00226-1
10.1016/j.foodchem.2004.07.027
10.1016/j.ultsonch.2016.11.031
whiskyadvocate.com/rapid-aging...
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10 ноя 2019
