Here in Taytay Rizal, my friend from Bicol made a food business during pandemic with pancit bato on the menu and it's so goooood! Lalo na kapag nilagyan ng suka(vinegar). Bicol dishes are very delicious and unique. I hope more of these dishes get a spot light on your videos.
Nanay ko was born and raised in Bato. The original pancit-maker was just a walking distance from their ancestral house. My favorite is dried ginisa with malapot na dinuguan plus sinapot.
Was waiting for this episode. Showcasing my mom's roots. My Mom used to cook this with sardines and lots of pechay. Typically we put spiced vinegar. The best! Wishing we have pancit bato here in where i migrated.
Sarap po ng pancit bato na yan. Kami po lutong bahay lagi, bumibili kami ng pancit bato, gigisahin na ang halong gulay ay petsay. Tapos kakainin namin together ng panlegaspi bread😊
We Bicolanos eat pancit bato almost on a regular basis. It's something you cook when your household can't decide what to cook for lunch/dinner. It's also traditional "handa" during Holy Week (Bicolanos are still quite religious) when people can't eat meat, we usually mixed pancit with shrimps or any seafood/veggies for that matter.
i would 💯 agree with ths. our fam cooks pansit bato when we can't decide (and/or when we are too lazy to cook haha lol) what to eat during dinner. hahaha!
Masyado ata akong naging invested sa vid na 'to and decided to watch it while eating. syempre, nagutom ako lalo kahit kumakain naman ako????????? loved em vids, keep it coming.
Thanks for showcasing our LOCAL FOOD PANSIT BATO! I hope that next time you explore the more here in Bato. I know that every household here had a different version and different style in cooking of Pansit Bato
sarap naman..kakamiss n kumain ng pancit bato tlga .... ..kkatuwa Featr plng ata ang isa s mga kilala q na channel dito youtube ang nagpe feature ng Bikol na ganito kadetail, hinihimay mga native bikolano food and more about it 💗💗💗 ....I salute your team po🥳🥳🥳..Godbless po
Maray n aga s indo gabos'masiram talaga a pancit Bato ,im fr, santiago bato cam,sur ! Taga dyan ang father ko,numg buhay p ang lo2 ko ay my karinderya dn c'la s my tapat ng skul,
Naalala ko si Tatay, kapag walang maiulam, magpapabili na lang ng pancit bato. Kahit araw-araw na kainin, di pagsasawaan.❤️ Bigla kong na-miss ang Bicol🤧🥹
Sounds fascinating especially all the different toppings, though I’m not a fan of pigs blood but pig face yes. Sisig Pancit sounds so freaking amazing. 🤤 I am gluten intolerant so I will have to use bihon or pad thai/Vietnamese pho noodles but I’m excited to try the other versions. Thanks for hi-lighting this dish I’d never even heard of it.
Parang mas maganda yung maliliit na noodles. Pwede mo kasi i undercook yun ng konti, para matigas tigas at chewy. Di tulad ng malalaking noodles, parang miki texture na yata siya.
A original na luto kan ginisang bawang sibuyas (lana)paminta saka toyo amo na..bakal sa rinuguan o egado..white rice..yan ang best ko with white rice..
Both of my parents spent a lot of their childhood in Bicol so we have lots of relatives there. We once spent a week there visiting these relatives that I only met for the first time. As the one in the family who likes to cook, I bought pancit bato when we returned to the capital. It's been more than five years since and I can't quite remember how I cooked it then. All I know is that my dad, who was quite skeptic when I bought it, was satisfied with it. Now excuse me while I try to get my hands on those noodles again.
Welcome to Naga City, Featr! This was a really great video on pancit bato! It was very informative and features the different ways on how this noodle is cooked. Even I have my own version on how this is made... I hope you guys come back to Naga and also feature more of our local dishes.Wish we could have met you while you were in the city, though... hahaha...
For those who like to try pansit bato check out Manoy Henry's Bicol Special Pansit Bato in LRT Santolan station it's affordable and so delicious you can also have dinuguan toppings 😋
@@featrmedia when my brother went to Bicol. It is one of his pasalubongs. I cooked it like the pansit habhab and it is good. I then watched a video on how it is supposed to be cooked the right way.
Bato It is a place in Camarines sur where Can you by that noodles. Just share a little knowledge in you Dami kasi nagtatanong kung bakit tinawag yan na pansit bato.
please just please add more subtitle when someone talking, the audience want to know to, it already 2 hours and you tube still don't add auto subtitle to this video.
ang oldschool na pancit bato guisado lang tlga at masarap kapares ng maruya at suka na maanghan choice nalang ang dinuguan o inulas in rinconada nag karoon nalang ng twist nalang ngaun.
