Is PASTRY SCHOOL Worth It? » The Baker's Almanac 

I'm glad you enjoyed it!

Good luck at pastry school! 😊

Hi

@@TheBakersAlmanac for how long should you work before opening your own business in average.

I'm glad you enjoyed! Thanks for watching 😊

I'm so glad you enjoyed the video, and I hope it helps your daughter! Feel free to reach out with any other questions you might have 😊

you prolly dont care but does someone know of a trick to log back into an instagram account?? I somehow lost my account password. I appreciate any tips you can offer me

@@TheBakersAlmanac how much for that pastry sch and can u guide me?

I went to pastry school for about nine months, and I went on to work as a pastry cook in a restaurant. I would definitely recommend working in a restaurant or bakery before opening your own shop!

Thanks for watching! 😊

Nobody starts out great! Just put in the work and practice and you'll go so far 💕

Practice makes perfect. I'm not a pastry chef but I've been cooking for years, and I can confidently say that failure is not the opposite of success, it's part of the process. It's how you learn. Have faith and don't give up! God bless

Most people feel that way--especially about the thing they're most passionate about. It's called "Imposter syndrome." You feel like whatever you do won't be as good as the people already on the scene doing what you want to do, so then you ask yourself "why even try?" And you talk yourself out of it. Most people feel or have felt that way. No matter what it was you were going to try, there is always going to be someone out there doing it "better" or "first." With that logic, no one should ever do anything :) It's silly how our minds work. That's why you really need to take the mentality that you're doing it for the joy that it will bring you. And the joy that it will bring others who get to try your creations. No one expects you to be perfect--that comes with time and dedication. Regret is much heavier on your soul than trying and finding out something isn't right for you. Everyone fails their way to success. Everything worth doing is: worth doing wrong as many times as it takes until you figure out how to do it right.

I'm glad you enjoyed!

This is such a great point!

I know several people in my pastry program were just out of high school, so it's not uncommon! I think it really comes down to doing what feels best for you 😊

I'm going to do the same after my 12th class at Centennial College, Canada.

Such a good point! I'm curious to see how the culinary industry bounces back over the next few years. While times are difficult right now, I think there will be always a demand for restaurants, so I expect things to pick up soon.

@@TheBakersAlmanac thank you so much for answering :)

That's amazing!

You're too sweet ❤️Thanks for watching!

I personally don't know much about pastry schools in the UK, but that's really exciting! Good luck :)

Hi, I’m applying for schools in the uk too. There are schools such as le cordon bleu but also some unis and colleges that offer degree. (Nottingham Trent, Birmingham university college and reasheath are the one I applied to)

Hey ! Please share the information if you apply in UK for the same

@@ms_kaur3232 have you found any uni in uk

@@ayushisharma8742 there are few university i have enlisted- Leicester university, York university, Loughborough university. I have send mu enquiries to these university but having some issues with student visa ? Do you applying for same?

It definitely varies depending on where you live!

I went to The International Culinary Center in NYC!

I definitely know a lot of people in the restaurant industry who didn't have any training in school!

It definitely is! I know a lot of people who have gotten into the culinary industry with no formal training.

@@TheBakersAlmanac Thank you please keep updating your channel Cheers!

😂

@@TheBakersAlmanac How about international students, I love baking and would love to study out of my country

@@candykuna9287 its so much more expensive, i suggest you start in your country and work your way up

Thanks for watching! Definitely takes time to get used to being on camera - slowly but surely getting better :)