Is the $7 Hmart Frozen Tuna Sushi Worthy? Taste Test & Review!  

I'm so glad! I'll be trying all different types of local groceries to demystify sushi 😊

Max Miller is awesome!

Sacrilegious. Max banging the hard tack is life saving knowledge.

Sold. I'll try this later this week. Thank you

Haha thank you 🙏

friggin google it.

www.fda.gov/media/164194/download Page 88/668 (Code 3-402 Freezing) goes over the temperatures and the next page covers the exemptions: 3-402.11 Parasite Destruction. (A) Except as specified in ¶ (B) of this section, before service or sale in READYTO-EAT form, raw, raw-marinated, partially cooked, or marinated-partially cooked FISH shall be: (1) Frozen and stored at a temperature of -20°C (-4°F) or below for a minimum of 168 hours (7 days) in a freezer; P (2) Frozen at -35°C (-31°F) or below until solid and stored at -35°C (-31°F) or below for a minimum of 15 hours; P or (3) Frozen at -35°C (-31°F) or below until solid and stored at -20°C (-4°F) or below for a minimum of 24 hours. P (B) Paragraph (A) of this section does not apply to: (1) Molluscan shellfish; (2) A scallop product consisting only of the shucked adductor muscle; (3) Tuna of the species Thunnus alalunga, Thunnus albacares (Yellowfin tuna), Thunnus atlanticus, Thunnus maccoyii (Bluefin tuna, Southern), Thunnus obesus (Bigeye tuna), or Thunnus thynnus (Bluefin tuna, Northern); or (4) Aquacultured fish, such as salmon, that: (a) If raised in open water, are raised in net-pens, or (b) Are raised in land-based operations such as ponds or tanks, and (c) Are fed formulated feed, such as pellets, that contains no live parasites infective to the aquacultured FISH. (5) FISH eggs that have been removed from the skein and rinsed. Not to go on a tangent, but this updated one from 2022 mentions scallops and fish roe as well for the exemption. I'm tempted to try these...

@@photogami thank you so much!

I'd put it C tier, it's good for poke and spicy tuna. It's a bit too fishy for sashimi and nigiri! The price ($7 per steak) is fantastic though

(flameless ration heater steaming away)

@@photogami 😂☠️☠️

Yes please

Let’s get this out onto an tray. Nice. ❤❤❤

I'll make some more ru-vid.comrOR8P4rcE14?feature=share Many of the roll for sushi episodes have rice as well ☺️

Pretty sure he’s just showing that you can make most frozen fish into sashimi.

that's good eating. Dark amber is perfectly fine and I prefer it over the bright pink stuff

@@photogami the edge has some white on it which I was kinda worried about

Agreed