Is the Bacchanal Buffet still King? | 2022 Revisit 

It's always nice to see Leslie out and about with y'all...She's a favourite to see!

Love your honesty - love how you speak for yourselves and allow viewers to make their own decisions. Great video.

Century eggs are not marinated in soy, they are preserved eggs. They are not meant to be salty. Salted eggs are salty, not century eggs. During Chinese Nee Year, we do not eat porridge as it signifies bad luck for the year, I.e, cannot afford to eat rice

I would have to eat $80 worth of seafood to make this worth it. Thanks for showing. I will give it a try.

Very nice to see you in Vegas. I enjoyed it. Say hello to Leslie.

Uhmmm, $80 ? No thanks, but thank you for the tour ! We were in Caesars 2 days ago, not very familiar with their layout, always get lost ! We were following a crowd, thought we were heading for an exit and realized we were walking right into the Bachannal Buffet ! I thought it was strange walking by a display case of fresh seafood.........maybe could've grabbed a plate ? 🍽 🤭 Avoiding casinos during busy Pro Bowl weekend and cutting out of town before high prices of Superbowl weekend and cray cray tourists. FYI: free self parking at Wynn, Encore, Treasure Island, Tropicana, Resorts World.

I was waiting for this one to be uploaded. Thank you!

Thanks for another great video!! You guys are the best!!

Been binge watching your videos. Love your honest takes on the restaurants you visit. Very Mike Chen!

I’m about half way through the video and so far they seem a bit disappointed, which makes sense. If I paid $80 per person, “not bad” would not be good enough

Glad to see you back in Vegas!

My word you folks really love your carbs! 🍚

Bill & Lisa! Keep up the great work!

I went on NY weekend a few weeks ago. Paid something like $105 for the “special” NY edition of the buffet. It wasn’t great. These options you filmed actually look better than the “special” one I had.

I love your honesty! Thanks

Thanks for the great review! Take care!

Thanks for the review B&L. Much appreciated. Sounds like the food is good, but not what it used to be. Hopefully within a year or two (when things calm down and get back to some sense of "normal), it'll be more consistent.

Such a wide variety. It looks fantastic! -S

Hey, Lisa got her hair-did. Very nice. I thought the variety at The Bacchanal was amazing. I tried, but could not eat $80 worth of food. Thanks for another honest review.

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm food. When Bill says I don't need a knife for the brisket? Good thing Bill it looked like it was upside down🤣🤣🤣

Awesome video as always! Now I have to choose between this or the wicked spoon. I looooveeeee seafood 🦞

We haven’t been to this buffet in a very long time. I remember thinking it wasn’t worth the price back then, but I honestly couldn’t remember anything about the food. I’m so glad I watched this. Surprisingly, you didn’t turn me off to the possibility of trying it again. I thought the food looked really good. I was surprised to hear Lisa say it was rare not to have a build-your-own salad bar because I can’t remember the last time we saw one. And, Bill with the buffet pizza…Chris has the same opinion on that subject. Too funny! Now, the hazelnut filled beignet had me interested, but I don’t think you even mentioned it after. Must not have been great. I’m fine with just the mint chip - one of my favorite desserts. Thanks for the honest and thorough review, guys!

Holy crap !!! $80 a person !!!! It better be good

Thanks for this review. Nice video. Thanks and take care.

Century eggs are NOT made through fermentation by soaking eggs in soy sauce. Rather, they are eggs cured in salt, ash, clay and food-grade lye or quicklime for several weeks (depending on recipe) as a means of preserving eggs. This preservation process is not a fermentation process because no alcohol or carbon dioxide are produced.

We just ate there last Saturday and with a family of 7 it was costly but we all enjoyed it.

GREAT REVIEW THANKS

Hi guys good to c u

ty for the tour

2:52! Every fancy buffet I go to, I always ask the carver to hook me up with all the Prime Rib fatty burnt ends no one wants. The carvers usually laugh and happily do it. My rule is, when I'm eating those ends, no one talks to me as I am temporarily in Maslow's self-actualization heaven-on-earth mode. After plate 3 I'll pop a few antacids I've prepared in advance...to drive me home to at least 5 plates, get my money's worth, beat the system. Sad. //Whoever cut the lobster claw at 19:13 did a perfect job.

Hi!! I love your videos- thank you for the review- was this a dinner buffet? I go to Vegas often and always look for you guys haha - maybe one day- take care- have a great day 😀

Tried Bacchanel last month and was such a terrible disappointment. Used to be our favorite buffet in Vegas but quality of everything has gone so downhill!! Everything was sort of just mediocre. Could not even chew the Korean galbi because it was so incredibly tough and many items were missing proper seasoning. Looked so good from other reviewers but was huge disappointment. Also couldn’t believe how disgustingly stained and worn their upholstered seating by the dessert section has gotten. Surprised management finds that acceptable. Anyway, enjoyed watching your review as always and appreciate sharing your honest thoughts! 👍💕💕💕

Went to Alicia's for roast pork, poke, Bbq pork. So filling and delicious. Kids ate like crazy. Rice everywhere in rental car. Yum. Best meal we had in Waikiki.

Thanks guys for your honest opinion 💕

The sound was great in this.

Thanks Bill & Lisa for your honesty. I think I’ll pass on $80 buffet that’s more quantity than quality.

Most definitely you guys went on a bad day because all the food that I seen from previous videos did not look like that sorry it wasn’t the best experience but great video😊

I believe I finally hear Lisa speak some words in Chinese when she said broccoli and congee in Chinese. Lisa for Chinese New Year, please speak more Chinese words as otherwise it's hard to tell that it's your CNY too, haha!! You guys are not hitting the right buffet for CNY. Speaking of congee, you guys can watch the "Luxurious Peking Duck & Dim Sum Buffet in Vegas And Hidden Gem in the Bellagio where they have abalone congee!!!! And they also have a very traditional item called moss fungus hair which is fat choy!!!! Fat choy is the appropriate name. However, it don't taste good so fungus hair is more appropriate, haha!!!! The Bellagio video is uploaded by Tim Lee. The lobster you had is wonderful so in buffets there are always some good foods such as crab legs, prime ribs and the desserts.

Considering I can lose $80 in a couple of minutes on the blackjack table, it's a great deal for the quality and variety of food they have

Correction..... Ingredients for century eggs are salt, lime and ash. Besides, if it was preserved in soy sauce, it would be hella salty. Common sense.

Unfortunately, Bacchanal will never be on my list. I'd rather spend $62 on the ribcap at Oscar's.

I want to say you do great Video you great job

Just sub your channel. Really like how the videos that you posted 💃🏻💃🏻💃🏻

Wicked Spoon way better value and super yummy selections!

Thanks for the great upload but can u add in Leslie also we'd love to know what she enjoyed as well 😊

Thanks for the video tour. I am wondering if the golden age of buffets has passed.

It looks worth it b/c a plate of seafood or steak at a regular restaurant can run $60 & up and you’ll still have to pay more for the sides, beverages, & dessert.

Great review of Bacchanal! 👍. Will you go to Carversteak at Resort world? I know you are steak lovers as well! Shoutout please: simonella from Quebec City….

Great in depth review folk's 👏 👍 👌. Definitely going there in May 2022. What's Leslie been up to??? She didn't say anything. She's just shy, I guess. 😃😄😁👋✌👌🤙👍☝👏🙏

Wasting stomach space on pizza at a buffet with lobster claws...SMH.

We're going to Vegas in April. Was thinking about trying this buffet, now I'm not so sure. Thanks for the awesome video guys. Love your videos!!

Leslie isn't eating much. I hope she enjoyed it :)

We went a couple of months ago. It was hit and miss. The seafood was great, So was the tacos and dim sum very good, But the carved meats were cold and dried out,

The problem is for the price of the Bacchanal many people go in with unrealistic expectations that every food item will be Michelin quality. While the décor, ambience, amazingly huge selection, and presentation of food is amazingly done, at the end of the day it's a buffet. Our family went a couple day ago, the seafood had a off night, lobster claws were dry, tough, still defrosting from being frozen and the carving station meats were good but didn't stand out. On the other hand some items like the St Louis ribs and rotisserie chicken were outstanding. I personally think the desserts is the best part of the buffet.

Not sure I would pay that amount but the seafood and brisket looked good.

I would probably fill up on the seafood mostly anyways, so may be a good option.

Can't watch prime rib right now ! Must leave video.

Hi Bill and Lisa! How about a visit to the San Fernando Valley?! Have you heard of Brent’s Deli? Would love to see a shoot out: Brent’s vs. Langers. Cheers!

The food looks good but too expensive. I want the pig head. That brisket looks good. Ice cream or gelato is good. 80 is expensive. I watched the whole video.

I’m partial to the duck wings myself!

Wife and I went a week ago. The variety is great but the flavor wasn’t all there across the board. For the money, I wasn’t impressed overall, especially with their steamed seafoods (crabs, legs, etc). The tiny bite-size foods were usually flavorful and the meat carving station was probably the best part of the entire buffet. Doubt we’d go back, especially for the price. Experience, regarding mainly flavors was subpar. The service however is fantastic!!!

Too many choices Bill n Lisa but awesome 💥💫💯💚📸😊😉😃😄😎💏👋💙🕶👟🥿☕☕☕

looks good ohana

Bill, get some hot fudge from the soft serve section to dip your Churros in.

Price was 75 when I went a several months ago and it went up 10 dollars right before I went. Next time it will be 105

Went to the buffet before The pandemic (2019) and I though it was ok just to say I tried it…. But not worth going back…. After it closed, I was glad at least I had a chance to try it once. So when it re opened, I felt like going back….. big mistake, it was nothing but average….. lots of options but average nevertheless. We even h overheard the people next table say it wasn’t that good , so if you are used to good food, quality vs quantity…. This place is NOT it… not worth the price

I know prices of food are up nation wide and I know this is the best selection but at 80 bucks plus tax it's not worth it to me.

Aria and Studio buffets closed. Those were my favs. Bacchanal underwhelming by all accounts. Prices up, hours limited and quality meh for so many LV buffets. Where is the best buffet now?

Maybe you guys went on a bad day because other RU-vidrs enjoyed it for the most part and as far as seasoning some people have blood pressure issues so maybe that’s the reason why they don’t over season everything I Would most definitely try this Buffet because they have an extraordinary variety of foods that no other buffets has hands down and The Wicked Spoon😊

Thank you for your honest review . Have you visited either the Wynn or Wicked Spoon buffets recently, and if so, how do they compare to the Bacchanal ?

Love the video ❤️

In order to level the playing field I take a 2 gallon plastic zip up bag and stuff at least for extra plates where the stuff into the bag and take it home I usually try to sit in the corner where the staff can't see me I'm going to risk it cuz it's 80 bucks

Disappointing when a fav place isn't as great as you remember. Still hope to go back and eat $80 worth of seafood and desserts.

Thanks for your video and honest opinions. Did they only have jook because it was Chinese New Year?

I thought it was good for the price if you come ravenous. I paid that much for dinner in San Francisco and have to pay service charges and add on fees as well.

I went there a few months ago . I thought it was okay , but overpriced .

We’re there last Tuesday.The seafood is not fresh.Crab legs and Lobster claw taste bland and old.Prime Ribs dry and over cooked.Not worth $80.We went to China Town next day and try the buffet there for half price and the Lobster cook to our liking and very fresh.

$80.00? The price went up. I thought it was $49.99.

$80 bucks!!?? 🐝🐝🐝 Line for the seafood n end off with the gelato.

Hey Bill and Lisa. Excellent video. I love this place. One of my favorite Bachanal videos. Camera work was great. You did it nice and slow. Great for folks that never been here. I'm wondering if they had beef ribs. Having said all this, I've been watching you for over 3 years. Long before Covid. I've noticed that a few months ago you started posting more often. To the point where you have a video every day or 2. Almost over kill IMO. Anyway happy Sunday. And just slow down a bit. In sure you keep track of your views and views from start to finish. Keep up the good work.

one word yummy

what day did you go? trying to figure out if lobster is offered every day or on weekends only...

Thanks for the video. Is it open for dinner also, or just breakfast and lunch.

$80 is a bit steep for me, not that big of an eater, but thanks for the video

P.S. Char Sui Bao dough was dry and hard- leftovers???

Hi Bill and Lisa. I am going to Vegas this coming Wednesday and staying at the Cosmopolitan. I need suggestions for really good noodles. Any suggestions? Have fun, stay safe and stay Blessed.

Do not watch when hungry. 😭. 😂

Bacchanal Buffet definitely overrated in my opinion. My daughter was especially disappointed by the lack of chow mien. I think my favorite buffet ever was the world buffet at the Rio.

Thanks for the review... we went TUES 2/1/22 at 4pm. Vert DISAPPOINTED as only the seafood and vegan sections were good. All other sections were DRY and appeared Day Old... Don't know if it's because we came at 4pm with they opened for dinner... The lechon skin was inedible and lechon was dry. Prime rib dry. Poke appeared dry and not fresh. Overall- not worth the price- we went when it first opened and wanted to try again. I would pass and go to Wynn or Cosmopolitan.

I like to save money by going 30 min before dinner to get the lunch price.

Will you review the Wynn?

Went there Aug'21 and it looks like they raised the price $5. Looks the same as when I went but compared to the weeks following their grand opening I don't recommend because they removed items - Raw scallops, raw oysters, fritto misto to name a few. Didn't see the table side service cart too. Wynn buffet is a better value

Sorry if you mentioned on the video, but what DAY and Time is this at? Weekdays still list only for Dinner 4pm-close. Weekends open from 9am-close. So the best would be to come before dinner prices on Weekends before 3pm and pay brunch prices to save about $20/person if one is trying to save some money.

please let her play with her food ...she is funnnny ....lol

It’s been awhile, I think since you tried the Wynn dinner Buffett, so would you please try the Wynn again?

Expensive for not too good menu

👋👍❤

Once you get past the pork, everything else looks great (for those of us who don’t eat pork.) 😂

Id look for coupons b4 id pay 80d for a buffet.

$80. Does an Atrial Defibrillator come with the meal?