Ingredients: two onions, a glass of water, a glass of milk, a glass of broth or chicken juice (chicken extract), one spoon of butter, two tablespoons wheat flour, salt and pepper
Slice the onions in a ring and fry in hot oil, then add water and broth to it, and put in the pot and let it cook on a low heat / Pour in a pan Butter when it melts add flour and spit a little and then add the milk to it and stir / Add the ingredients in the pan to the pot and with an electric earplug Mix and heat up a little until the soup is in the right concentration, and after about a quarter of an hour it's ready.
16 май 2024
