Istanbul Street Foods ｜Cag Kebap 

Cag Kebap, is probably the ancestor of döner, and now it is a rarity, found in very small number of shops in Istanbul. The difference from döner is that the skewer is horizontal, and when sevicing, the meats are sliced thicker. The taste is considerably different too, it is more like shish kebap rather than döner. But it is very tasty ))