Isuzu Bakery, a midnight bakery where bread is baked one after another 

This time we visited Isuzu Bakery for the photo shoot. Isuzu Bakery is one of the most famous bakeries in Kobe, so much so that there is not a single person in Kobe who does not know about it. Many people keep coming back to this bakery because of its delicious taste. Bread is prepared and baked at both the factory and the store, and this time I had the opportunity to photograph the factory. Even though it is called a factory, they insist on making bread by hand without using machines as much as possible.They say that delicious bread is made by feeling the exquisite difference that cannot be imitated by a machine.The scenery of dough being prepared in large quantities in the factory and bread being baked one after another in a large baking oven was breathtaking The bread tastes so good because it is handmade in this way.
Isuzu Bakery, Motomachi Store
1-11-18 Motomachi-dori, Chuo-ku, Kobe, Hyogo, Japan
isuzu-bakery.jp/
00:00 Digest
01:56 Start of main story
02:00 Massive amount of dough
03:30 Dividing bread dough
05:00 Shaping
06:30 Coronet
09:00 Making pies
10:00 Rolling out pie dough
11:40 Cutting pie dough at once
12:30 Making apple pie
14:50 Making a large quantity of bread
19:00 Forming large quantities of bread, bean-jam buns, etc.
20:40 Salted butter bread
22:30 Making Curry Bread
23:30 Start baking
24:30 Baking coronets
27:00 Coronets are baked
27:45 Queenie aman baking
28:20 Making melon bread
29:30 Frying curry bread
30:00 Melon bread baking
30:40 Danish breads are baked one after another
32:40 Walnut bread baking
34:00 Hard bread baking
34:57 Making Anpan
38:20 Baking fluffy focaccia
40:00 Baking large quantities of bread in a large oven
42:10 Baking glossy rolls
43:55 Baking cream buns
45:00 Baking a large quantity of bread
47:50 Inside the store