It’s so delicious that I make it every weekend! The tastiest vegan eggplant recipe! ASMR cooking. Learn the new recipe with the eggplant and tofu! Simple and easy veg wrap recipe everyone can make at home! This veggie wrap is so crispy on the outside and the most tender on the inside! They melt in your mouth! Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊🤗 💕
💬 Let me know in the comments if you enjoy my vegan recipes.
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🧑🍳Cooking tips:
❗These vegetable wraps can be frozen for up to 3 months.
❗You can modify the filling up to your taste and ingredients preference. I share with you new recipe ideas.
❗You can substitute corfu for dairy free ricotta or soft cheese.
🥣Method and ingredients:
Dice 1 onion.
Sauté diced onion until translucent for about 3-4 minutes.
Grate 1 eggplant.
Transfer grated eggplant to a frying pan and cook for about 10 minutes stirring occasionally.
Mash 300g | 11oz firm tofu and 120ml | 1/2 cup dairy free yogurt until the “curds” are as small as you like.
Pour 1tbsp lemon juice and add salt to taste. Set aside.
Chop 2 garlic cloves and transfer to a pan.
Add salt and black pepper to taste.
Chop parsley, add to the pan and mix well.
Add eggplant mixture to the mashed tofu. Mix until combine.
Brush filo sheet with olive oil.
Spoon about 1/2 cup of the filling onto sheet, fold on the sides and roll the filo sheet up.
Heat a little oil in a pan and fry the wraps from both sides for a few minutes until golden brown and crispy.
Enjoy delicious veg wraps with eggplant and tofu! 💕 They are so crispy on the outside and super tender and delicious inside!
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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#recipe #vegan #eggplant #veganrecipes #wecookvegan
15 июл 2023
