![This is the MOST DELICIOUS I've ever eaten! The tastiest eggless eggplant recipe! [Vegan]](/img/logo.svg){kind=logo}
This is the MOST DELICIOUS I've ever eaten! Best way to eat eggplant! The tastiest eggplant recipe! It tastes better than meat and the result is amazing! Simple vegan recipe. It’s so delicious that I cook it almost every day! If you are looking for an easy and eggless recipe, make eggplant this way! Learn the new way how to cook eggplant! Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖
💬 Let me know in the comments if you enjoy my vegan recipes.
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🧑🍳Cooking tips:
❗You can modify the filling up to your taste and ingredients preference.
❗You can substitute cashew ricotta cheese (click the link and see the recipe on my channel )
for tofu, soft cheese or feta.
🥣 Ingredients:
1 eggplant 🍆
1tbsp soy sauce
1tbsp oil
1tbsp water
1/4tsp mixed spice
150g | 1 cup all purpose flour
40g | 1/4 cup semolina
1/2tbsp baking powder
pinch of salt
100ml | 4fl oz hot water
1tsp oil
150g | 1/2 cup cashew ricotta cheese ( click the link and see the recipe on my channel • This is the MOST DELIC... )
30g | 1oz cilantro
1 tomato
chopped walnuts
🥣Method:
Peel and slice 1 eggplant into 0.3inch | 8mm thick slices.
Arrange on a baking sheet.
To a small mixing bowl, add 1tbsp soy sauce, 1tbsp oil and 1tbsp water.
Season with 1/4tsp mixed spice and mix until combine.
Brush eggplant slices with the sauce.
Roast in the preheated oven 390F | 200C for 20 minutes or until golden and soft.
Combine and mix 150g | 1 cup all purpose flour, 40g | 1/4 cup semolina, 1/2tbsp baking powder and pinch of salt.
Pour 4fl oz | 100ml hot water and 1tsp oil.
Knead the dough.
Cover with a towel and set aside for 10 minutes.
Divide the dough into 3 equally sized pieces | 80g each.
Roll out into a circle (1/4inch | 0.6 cm thick).
Use 150g | 1/2 cup cashew vegan ricotta cheese ( click the link and see the recipe on my channel • This is the MOST DELIC... )
Chop 30g | 1oz cilantro and mix into vegan ricotta.
Spoon some of the filling and spread over the dough.
Add roasted eggplant slices.
Chopp 1 tomato.
Season with 1/2tsp ground coriander and salt. Mix well.
Seal the edges.
Bake in the preheated oven 480F | 250C for 10 minutes.
Brush with oil (add herbs of your choice like cilantro, parsley, thyme etc.).
Enjoy these delicious vegan recipe with eggplant and cashew ricotta cheese!
They are so crispy on the outside and super tender and delicious inside! 😋
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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#recipe #vegan #wecookvegan
7 окт 2023
