It's cool and delicious to make perilla leaf kimchi without soy sauce for 60 years.  

Hello?
I'm the daughter-in-law of a servant's family.
I couldn't upload the video last week because I wasn't feeling well.
Thank you for your understanding and consideration.
I made perilla leaf kimchi today.
As a 60-year-old tradition, I always eat perilla leaf kimchi.
Subscribers, please try making cold perilla leaf kimchi.
If you like sweet taste, you can add more.
Ingredients for making perilla leaf kimchi
200 perilla leaves
140g of chives
10 Asak peppers
10 cheongyang red peppers
4 tablespoons minced garlic
1 cup of anchovy sauce (200 ml)
4 tablespoons plum syrup
3 tablespoons sesame seeds
3 tablespoons vinegar
If you make it this much,
I think it's perfect.
We only use the basics without any seasoning.
It's okay when you don't have any appetite.
Please refer to the video for the process of making it.^^