It's Soup Season 

I love listening to you on a lazy sunday morning. Your chemistry and your conservation style is just so great.

I’m the first person here. Boy I love this couple using the word ‘bloody’. Forgotten word !

As soon as caitin said Sizzlers ... I still remember the day i went to deliver the swiss rolls with pink cream ( i owned a bakery) and they were already 3 months behind in payments. You used to have to put the stock in a dumb waiter to get it to restaraunt level.. and of course when you get there where is the waiter ?? at the top climb 4 sets of stairs from carpark to restaurant level press the down button go down all the stairs open door ...... 15 doz oysters !!!! 🤔🤔🤔 Remove oysters insert swiss rolls ..... PAID IN FULL 😎👍 Possibly 28-30 years ago .... Just part of doin business

When Andy said, "Oh, I've figured out what's happening here" I died laughing. Love your channel Andy and babe!

Loveee Mascalese. My previous boss had a lot of wines from a winery called Benanti near Mt Etna. Straight cappucio straight Mascalese and blends with the two. Miss them heaps.. may have drunk mine 😂

I was hopin you were gonna throw that bacon goodness inda pot.............nek minnit lol I woulda done the same lol 😂👌👍

Where did you get that large cutting board next to your range top, All The Best Fabrizio

I grew up with a Sizzler restaurant that we would go to if we were out in the area, it was roughly 1.5-2hrs drive from where we live. It was great as it had a bit of everything so fussy eaters could always find something to eat.

Didn’t know you had this other channel. Bloody ripper just seeing you two laid back. Love it 🤘🇦🇺🍻

That cheese is blue castello as far as i can tell. Just like a brie with little tastes of not great bloom through it. Nice for beginners to blue.

My nostalgic restaurant is The Black Stump

Fav places to eat... Shakey's Pizza! I can still, at 62, get full on mouth-watering hangry for their chicken and mojos (they were potatoes cut into simple thick and yummy slices and fried in oil) they fried their chicken in a large pressure fryer! It was so moist and delicious. As a kid, we would go maybe once a month and my parents would have pizza and I would get the chicken! They would let me have some of their pizza, too! I loved the food and the music, too! They had a piano player and banjo picker on the weekends! They played old standards and fun newer songs (60s to early 70s) and had the words on the screen with a bouncing ball that landed over the word when it was time to sing that word. It was a fun way to learn to read, as a little girl! Myers' Fried chicken... a locally owned restaurant, in Amarillo, Tx. Their chicken was good and children got a chicken leg in a thick paper boat (it was shaped like a boat and had the image of a boat on the outside of the paper) with mashed potatoes and yellow gravy and green beans. I would love their recipe for that delicious yellow gravy! They had a train track that was hung from the ceiling and a train with the engine, several train cars and a caboose at the end (of course) that travelled around the dining rooms (there were several) and it came around about every 5 minutes. (It was a large restaurant!) Those were the days!!! A little later, we got a restaurant called Alfie's Fish and Chips. My daddy loved to go there and so did I. He was born and raised in the Shenendoah Valley in Virginia. Amarillo, Tx was not known for a wide variety of fresh fish! Haha!!! Daddy said it was the best fish he had eaten since they were in San Antonio during WWII. That is where he and my mother met. She worked at the draft board and he was a 1st Sargeant in the Army Air Corp. My mother was from the Texas panhandle and moved back to stay with her family after my daddy was sent off to India. Now, see what a long line of love you started with that question about food?❤️😋 It does have a magical way of triggering good memories! Thanks for that! Western Sizzler (original name then shortened to Sizzler) gets honorable mention. Occasionally when I spent the night with my best friend, her parents would take us there after church on Sunday! It wasn't the best steak (that honor was and will always go to my daddy!) but it was good and a nice place to enjoy "fancy" dining (for this pre-teen to early teenage girl, anyway) Love your channels and will mention Back of the House on the video I watched yesterday. Sorry about the dog incident. Pets are the best and bring so much joy. They do come with their own special idiosyncrasies. Gotta take a little bad with all the good! My little boy was a rescue. He's a whopping 10 lb pommeranian and he loves me. He is a good boy but I truly am his emotional support human. He has seizures occasionally. (He had one last night, in fact) and he sticks to me, like glue. He absolutely barks when I go off and leave him, for a long time before giving up and laying by the door until I return. I would take him with me more places but ppl want to pet him and he wouldn't hurt them but he doesn't like them. He only has eyes for me! He won't even do anything for my husband! He loves him and will enjoy a pet from him but he just loves me and only me!❤️🤣 They aren't with us for long. Every minute spent in anger towards them is a minute lost in their short lifetimes. I try to remember that when the occasional oopsie happens. Okay, I've finished my book, now! Blessings from the Texas panhandle!😘

Loved Sizzler back in the 80's and 90's. Opened in Annerley just up the road from where I lived, was lines 50 metres long to get in at times.

Wine would cost me around 30CHF in Switzerland. In Germany around 27€. Hope you are having the best time on your trip this summer. Soak it all in and enjoy the cheese to the fullest. I like the way you handle things in not saying the brand name of the cheese you had because you didn’t like it in particular and didn’t want to put them in a bad light.

I laughed when Andy said "Rotorua" as that's what my Mum used to say when she made semolina. I still say it to this day and still love making semolina once a month or so 🙂👍

It’s finally cool in North Queensland too, yahoo!! It’s getting down to 10 degrees 🥶🥶 and I get that’s not cold for many parts of the planet but it’s cold enough for me 😬

Caitlin. If you loved the sizzler bread. Easy as to make it. Mix equal parts butter and parmesan (as finely grated as possible) can also add about a teaspoon of minced garlic. Spread onto bread and then cook face down in in a pan until crispy. Soooo good.

I love these videos. Just so darn easy to watch and fun to listen to.

Andy can you do your take on #sizzler cheese toast?

Soup season! You silly southern-hemishpereans and your topsy turvy seasons. Just planted my gardens a few ago here and getting excited as the nights are now consistenly in the low teens.

This looks absolutely delicious! I’ve moved to brissy from Melbourne and I understand what you mean by how far away everything is in qld. I have a bbq at a friends next week and although that wine looks lovely Kaitlyn I was considering making an alcohol free sangria if you have any suggestions?

fuck you guys are great. xc

Using the mandolin is like using a very sharp knife. It's all about feel. The more you use your "tool of the trade" , the more proficient you become at it.besides, guards of any sort gives you a false sense of security at times.

Very cozy vid. Just listening to Babe talk with the asmr of quiet sizzling and chopping herbs. Love this format.

Victoria BC Canada here. The place I loved that no longer exists was call Mr. Mike's. Open grill, salad bar. Steaks, hamburgers on French bread.

Love these videos with both of you. Feels like cooking along and learning with mates. What a cool couple

I love soup in the winter, But it's summer here in arkansas usa. But I will save this for the fall. Looking forward to trying it. Thanks so much. I always Enjoy the 2 of you every video.😊

What is the brand of the silver prep bowls that Andy uses? They look like Le Creuset, but not 100% sure

Any TV chefs you would like to do a collaboration with ? Gino , Gordon , Jamie , James Martin , Curtis , etc ??? 🤙 keep up the good work 🤙🤙

Sizzler is big in Thailand. Cobb n Co Restaurants and Uncles Takeaways in New Zealand ohhhh and Georgie Pie!!!

7°C at Night ... xDDD Laughs in -21°C XD You two are the sweetest

My girl pretends she hates cauliflower... I'm going to make this soup anyway, and we'll see. Thanks !

Pizza Hut all you can eat Tuesday night. Aka 5 dollar chuck (Melbourne)

@Katelyn FYI: I'm form germany and the wine you had that evening is around 30€ here ^^ You guys made me laugh today, and for that I'm very thankful

Rules of engagement Andy and Babe. Say what you truly feel. And it's okay to wait till you both calm down and take some breaths first. Tonight, Andy is NOT ok. Its always ok to send out a note to everyone to say "no vid tonight". Don't let anything come before your well being as a couple. The other shit is not worth it. Your love is what matters. Talk. Relationships die in the conversations that were never had. Ok. Off the old lady soapbox. 😂 Be well. Be happy. ❤️😘

I've used "Old Bridge Cellars" to get Australian wines in the US, they seem to have a decent range

It takes like, 5 seconds to chuck on an anti-cut glove. Maybe if you're a professional an you're using a Mandolin every day, go bare-skin. Everyone else get gloves. If you cut yourself when you didn't use groves or the gaurd, like this comment with a 😥

I love that Katelyn can't cook and doesn't know what she ate. #wagyugate I couldn't believe the poor quality veggies in Qld compared with Tassie or Melbourne. But you do have prime mangoes and avocados. I wear a glove when slicing on my mandolin. I have 4 and they go in the wash after each use. Let's me slice quickly and confidently.

Loving this style of content and my old style memory of food growing up on the coast was also sizzler and with mum being the GM for 20 years at the Maroochydore store, we ate that cheesy garlic bread at least 2 nights a week growing up 😂😂 love the coast

Admittedly, I always skip ahead 30 secs when the mandolin appears. So you know, no important announcements when it's out please.

lol bad duck😂😂❤ no one can be mad at dogs for too long man, it's not long before you are giving them rubs and kisses and them licking your face giving you a facial🤣. Nelly and duck having some fuuun and duck pissing everywhere lol our dog potties outside but he's done it in the house a few times and he alwys does it on the same small rug so it's not a big deal we pick it up and wash it. plus i feel like my dog anxiety- poops in the house if that makes sense lol he's a good boy i don;t get mad at him i just relate like damn he really needed to take a shit 🤣🤣🤣🤣 sorry abt the couch though but you know duck is just telling it how it is. he's too funny. munchkin baby pisser marker tiny cutie duck who dont give afuk and i already love Nelly.

As for the mandolin question .... I am just a home cook but I use a cut-resistant glove because I hate the guard as well. So far, so good!

Cork in the wine bottle...definitely not Australian wine.. 8)

We just got back from a trip to Sicily and the Etna wines ranged from €16 to €30 for the reds!

i can tell that is some good wine and i hate wine. but that stuff looks decent and i;d drink it. almost looks like it's not wine but juice-fancy juice. like whole foods juice wtf lol i'm just saying it does look pretty and good and it looks like it gives a nice buzz. not the buzz where your stomach and head are churning at the same time. and i end up on the toilet lmaooo i think i just used to drink cheap ass wine idk. does price and quality matter, Katelyn? or is a $10 dollar one just as good as a 100 dollar bottle?

15:00 he summarized it perfectly :D Fuck that guard, just a waist of time and it's also about not being called a little baby for being scared :D

You mentioned Mud Crabs, I keep seeing them at the local fish mongers here in QLD, any good recipes for them?

Please try some South African wines. We have of the best in the world. Try wines from the Western Cape🇿🇦

Love pea and ham soup and pumpkin soup during winter looking forward to making a broccoli and cauliflower soup this year 🤤.

I watched this video, Not sure if in any other states but the Sizzler does not exist in Washington state any more. There were 2 locations in Spokane WA.

It’s 33 here in London Ontario Canada and I read “it’s soup season” and I’m like WTF? 😂 then I asked Alexa what season is it in Australia and was ah ok….i guess 😂

Andy, come to B-fresh in Warana mate, beautiful deli! Best on the coast. And yes, it's freezing atm.🥶

mashed peas and irish stew. martabak manis

Not to sound ungrateful, but any chance of a recipe for this? Looks tasty… but easier for most home cooks to work off a recipe rather than try and follow a video….

animals are not human, they are ecosystem components, like a part of an engine, a carburetor, or an air filter, or a spark plug that performs a particular function to make the engine work, and that's all an animal is, however much we love to humanize them

Yellowtail is basic and 19 Crimes is pretty bad imo. really tough on the palette and just not a good experience

SHOW US YOUR PARENTS! ... :D It may explain a lot!

im going Sicily in august with my partner care to share any food places you've been looking at?

Penfolds is hands down the best Australian wine. It is getting difficult to find the best vintages in the US because most of it goes to the EU and Britain.

the Swagman restaurant

There is stuff called pets lab works a treat for dogs marking etc…..also your parents dog may be marking too so he is probably going where she has been

That famous cook Julia Child said 'The only time to eat diet food is while you’re waiting for the steak to cook'

Bit of a wine snob hey. Yellowtail is nice enough if you can’t afford an expensive wine.

Restaurants that prepared table side…Crepes Suzette, Caesar Salads, Chateaubriands, Sabayons,nPepper Steaks, etc etc

It’s cold, BAHAHAHAHAHA! 🇨🇦 P.s. love the videos!

We used to have Olive Garden and Big Boy restaurants here in Canada but they closed all their Canadian locations many years ago 😢

This video is so nice. It's homey. Your interacting is so comfortable and loving and playful. And the lowlights vibe is cozy. In your beautiful kitchen. It's like we're in your home and you're just talking to one another. And once in a while bring us outdoors... I feel like I want to spend Saturday nights at your home. Please, do more of these. It's subtle sexy, good mood videos Great choice, that delicious soup on a cold sissies night. You should eat it with us too. Thx Ps. Sizzler and Ponderosa in the USA.

Have you guys tried Erbarcuers fruit market at Bli Bli.

I would love to watch you actually eat the soup after it's done!

Has the thought ever crossed your mind you might lose a toe if your knife drops 😂😂

In Germany we would pay €30 / AUD 50 for a bottle of the wine

This looks sooo good! I had such a moment of envy watching Andy sample that gooey blue cheese 🤩

Comment of the video "Duck P**s" from Andy 🤣

Thanks for the inspo. I've got a cauli in the fridge that needs to be cooked. 😊

Wish there were the "old all you could eat country buffets". Long gone in usa

Try d’Or to Door for French and Italian wines - ripper

Loved this video guys. Enjoy your banter. I love the oils from Rich Glen, especially the lemon oil.

Hey Chef, is there any use for the green leafy bits of the cauliflower. I can’t see the go to waste

Denny's is really bad here also...and so is Sizzler's.

I want to see you take a few bites before the videos end. I gotta know how it tastes!

Lamb or lamb or lamb

Babe needs to live down under Qld for a winter. Canberra, Victoria,Tassie🤔🇦🇺🦘🪃

Sizzler is a great answer. Also, Shakey's and the fettucine from Pizza Hut, the white sauced one. 😋

you guys are fukin lucky. it's getting fuking hot as hell here in Virginia. literally FML. i hate the summer. like why does it feel like we are already in hell when summer comes around. global warming is real especially where i'm at lmao like the earth just keeps getting fucking hotter and the summers here are not only hot but musty af too. i literally hide when it gets that hot lol. i shut my blinds, turn the AC on and put on snow sounds on youtube😂😂😂😂kidding. but i do the other two. i just can't stand too much sun and humidity. if i ever make enough money i will def buy a cabin somewhere north and go there when summer comes around. and ill switch between the two places or maybe ill have 3 houses lol but fall is MY FAVORITE season before winter and i wish it were that way all year round. any fall- like weather all year round in Australia/new Zealand??? cause i'm tired of this shit and i want to die for three months and come back when summer is over and there;s autumn. i hope you enjoyed your soup you guys, love you both☺❤

shes not happy because she misses out on the mega pint of wine 😉

Looking forward to the knives video 👍

If you are in the USA, dont be silly, California wines will be way cheaper and higher quality. Buy local, you are buying the wine and not paying for shipping

is there any history to the bugle up on the shelf?

eat the soouuuppp! lol jk...but not really heh

Sizzler is what I was thinking of too

tip m8 parents 65 yrs married ans is yes love

Chicken is the vodka of proteins

I just caught my dog eating my $300 pair of Yeezys. I feel your pain.

Caitlin - you need to be less subtle I guess - I thought for sure Andy would have picked up on the pasta and olive oils you mentioned if you happened on that vineyard 😂

i said it about Kmart and i am a girl. LMAO😂🙂

You’ve answered a million times, but where is the chopping board from?

Wine is about £20/bottle in the UK

Nostalgic Restaurant for me is also Sizzler, not for the quality, but for the cheesy toast and all you can eat factor as an early 20 year old

Absolutely hilarious episode. Cracked us up. Katelyn...."you need an uber". LOL She was lovin' the wine before the taping even began. You go girl! LOL More episodes with you two together please. LOL A couple of comments/suggestions. LOVE this soup and will be doing it soon as the chilly weather continues here in Melbourne. Canadian here, recently moved here last year. 1. A fab local white wine to go with this? Jack Rabbit from the Bellarine region - Pino Grigio. Light, fresh and won't compete with the stronger flavours of the cheese, bacon and herbs. At $32 bucks a bottle, won't break the bank. Support local!! 2. A fab local red - The Musician Cabernet Shiraz from Majella of the Coonawarra region. A steal at $20/bottle. When I was in Canada, working for one of the top law firms in Canada, this was our major partner's fave wine from Australia. Went for $70 bucks a bottle in most high end eateries there. Yes...makes one laugh on the mark up in the Canadian market, but hey, it's a good Aussie wine. I can see this going very well with this comfort soup. 3. IGA/K-Mart. These are still huge in Canada. I remember growing up in the 80's in British Columbia's far north. IGA was the major supermarket there at the time. IGA still has a huge market share in Canada. K-mart still has a few stores there, but not a big as they were in the 80's/90's. Side note, love the wine glasses. They look like Riedel, but had a looksee online, and can't find them. Brand please? 😉😉

I was thinking Sizzler and was still thinking about others when ALAS - what did Kaitlyn say? "SIZZLER" 🤷‍♀️ How the heck did that happen? 🤣 And last time when I think Andy mentioned KMart and they closed down the stragglers in 2020 just 1 month before Covid restrictions! Not a cauliflower lover but I watched the whole video bc this channel is terrific. I do adore a Butternut squash soup, Carrot and New England clam chowder. So, if you're on soup binge 😅 however we are having a heat wave so please intersperse some great sandwiches. I just made cucumber sandwiches. You know, the cream cheese and dill type. I eat zero tuna bc of mercury but I love canned salmon in its place. Some ideas would interest me but that may not fit your genre, IDK. AND please keep singing kitchen tips with Andy ❤ I love it.