It's the best side dish with sesame leaf kimchi that's crazy to sell 

Hello
I'm the daughter-in-law of Jonggah's house
I made perilla leaf kimchi today
After it's matured, I gave it to them little by little
There's nothing to eat. I need to make it again
It's perfect to eat now
ingredients to make
200 perilla leaves
3 large red peppers (100g)
6 hot peppers
One onion, 145g
Green onion 2 Root (White part)
4 tablespoons of garlic
4 tablespoons of plum juice
a large drink of ginger
150ml of anchovy sauce
6 large red pepper powder
100ml of broth (300ml of water + 1 Korean food broth)
Sesame seeds, 3 big drinks
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