Yes, please. We used to go mushroom hunting in the spring. I wouldn't bury morels under Cream sauce. I'd coat with flour, fry in some butter with a bit of salt and pepper, that's all you need to do.
I love mushrooms. When it's mushroom season in Poland, everyone goes to the forest and picks them. We have dozens of recipes for dishes with mushrooms.
I always hated them until I learned how to cook them properly. Picking them is quite a popular thing throughout most of Eastern Europe. I wish I could trust myself enough to not accidentally poison myself 😂
Vincenzo: You have 1 kg egg … you need 10 kg of flour! 3 kg is not gonna be enough! Also Vincenzo: That's too much flour! It's too dry! Way too much flour! 😆
@@vincenzosplate i was going to mention this, but granted nick didn't use the whites, so prob even half of that, 5 kilo would be too much, so i guess nick has correct measurements of just using double the weight of eggs to weight of flour
@@vincenzosplate Didn't he say he would be saving the egg whites? I know he didn't go in to what he was gonna do with them but he seems like a generally savvy chef, so I doubt he tossed all of them.
Hey there! 🙋♂️ Glad to hear you found that part funny 😂 Anyways, have you tried making any of my recipes? Let me know how they turned out if you have! 🍝🍴
You want to play with eggs all day?? 😀 That was so funny. BTW one egg 100g is a ratio of 2:1 as a normal egg is 50g, so his recipe for the pasta was right - double the weight of flour to egg yolk. But I agree with you, I use whole eggs
Glad you found the egg joke funny! And thanks for the clarification on the pasta recipe ratio. Using whole eggs for pasta is definitely a personal preference, but it's good to know the traditional ratio as well. Happy cooking!
Love the reacting video vincenzo love your content your a amazing RU-vidr I love watching your videos they are the greatest and the best and the coolest
Is he cooking for a platoon? Gold leaves? For me it looks like that it will end in wasting food.... I don't follow him (and I won't). Thank you very much, Vincenzo, for sharing your reaction video with us. Greetings to Suzanne, to Sebastian, to your families in Italy and in Australia and to you from the Swiss Kitchen Dummy.
Yes, you are right my friend, there's too food waste and that's so sad! Many thanks to you my friend! Always remember to follow Vincenzo's Nonna for Italian recipes 😁
Yeah for 1 whole egg it’s 100g flour which is average 50-60% egg to flour, but he’s using the yolks so it weighs less than a whole egg so you’d be more 2 egg yolks for 100g flour, so if he’s got 1.8kg of eggs yolks then he’s doubled the amount of flour.
@@vincenzosplate so why do you say it as a bad thing in the video, I love your reviews and being Italian aswell the passion for mistakes is shared but sometimes
what do you use egg whites for when you make a carbonara? I don't know what to do with it is there anything quick I can make with just egg whites and maybe 1 or 2 other ingredients that I can pair with a carbonara?
@Vincenzo's Plate he probably did. Food is way more expensive in the USA haha. If only he made a video afterwards to show what he did with all the egg whites.
Vincenzo- first you said it was enough for 10 kg of flour (i guess actually 5 because it’s missing the egg white) and then you said 3.5 kg of flour was too much. I don’t think it was, but I do think he used a machine to bring it all together.
Ohh was I nervous watching him make that volcano and pour all those eggs in. I remember the first couple times I made pasta, 200 grams flour, 2 eggs-what a mess I made....the well broke and it went all over the counter and dripped on the floor.
I keep thinking of the rest of the unused dough and all the waste. I could see that much dough if making several batches of pasta to dry. I just can't get past all the waste.
Bro, an egg weighs about 50 grams (could be more or less), and you are saying that the correct ratio is 1 egg per 100 g of flour. This means that, by weight, the ratio is 50g of egg per 100 grams of flower. So Nick is using the correct ratio: 1 part egg for 2 parts flour (by weight).
how is it wasted, he used the egg yolks. do you think he will give the egg whites to the homeless? wasted eggs are eggs being completely thrown away before being sold..
I'm watching this January 2023. I can't believe he's using 100 eggs! Is this guy a millionaire? Dang, 1 dozen eggs at the grocery store are almost $8.00 US right now.
lots of people don't know how to do mushrooms, plenty of parents boil giant chunks of mushrooms or fry giant mushroom chunks for not very long and serve undercooked squishy blobs that taste like dirt. what's worse is when they do this for a dish with chicken the childhood trauma I have of eating a curry or some dish wish cut up chicken, finding the most perfect piece of what I assume to be tender white meat, then biting into it and to my horror feels squishy flavourless undercooked mushroom now I know how to do them properly, pan fry in olive oil, basil and other herbs for a long time. usually I like to cut them up into thin strips so they are a little diluted cause I still don't like the feeling of chewing a big piece of mushroom
Sorry, you think Nick is a better chef than Gordon Ramsay?! I like Nick and his channel is good but get a grip you plonkers! Gordon Ramsay has been in the premier league of chefs for decades. Nick was a runner up on MasterChef. Nick himself would find your comment just as ludicrous.
The disrespect for food, throwing the egg white away in front of camera, I am insulted. I am not the biggest fan of egg white but, come on! There are people starving next door!
This recipe seems like such a waste of ingredients and time. Not using the egg whites, covering up the truffles with other mushrooms, all the unnecessary cream, cooking the truffles and destroying the flavours, and all those pans used. A classic Alfredo with the truffle butter and/or some truffles stirred though/shaved over at the end would have been better.
Yes, you are right! There are far better recipes out there for you to try on, I won't recommend this recipe to you, it's a waste of resources, eggs nowadays are so expensive.
Now I am confused. At first you keep telling us that you need ten kilograms of flour. The during the process, wher 3.6 kilograms are used you suddenly claim that is way to much flour. I don’t see any logic here. Care to explain?
@@farqilion8747 egg white has about 65% of the liquid then yolk ig about 1.5kg are needed for that quantity ig he just bluffed that it it's 10kg and for normal about 35-40grams needed to make a perfect pasta dough this is the reason why many masterchefs use 2 yolks than 1 full egg
who doesnt like them? I hate truffles with a passion lol and what is the point of the 100 eggs? its like click bait. you eneded up breaking off a small piece of dough to work with so why make so much???
This guy is spaced out what was the sense in this 100 yolk dough basically we could just make what we need that’s what he is doing any way I told you these fakes are gonna make you sick get rid of them.
