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Italian Chef Reacts to CAKE BOSS Spaghetti Carbonara

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Everyone knows the Cake Boss, he creates amazing cakes, but is he able to make a Carbonara? 🤔
Well the start was not the best, since I don't think there is any dish called Spaghetti Caponata, BUT Buddy did a great job (except for the garlic). The process was correct and the end result didn't look bad at all. He just needs to improve the pronunciation, but BRAVO BUDDY!
💯 Follow this link to watch my Spaghetti alla Carbonara video recipe: • How to Make Next Level...
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27 авг 2024

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Комментарии : 249

@vincenzosplate 2 года назад

Do you think Buddy adds Garlic to his Cakes?

@buttholasaurus99 2 года назад

My grandmother said if they made garlic ice cream, my grandfather would have eaten it ( not ate it! ) thanks F V🤣 He was of English decent

@Dev1nci 2 года назад

You can’t criticise him for adding garlic because he wasn’t making carbonara, he was making carbonada.

@robertwinebarger4436 2 года назад

I read somewhere that Italian Americans use much more garlic in their dishes due to economic reasons. Garlic has always been a food of the poor. It was cheap to produce, and yet still flavorful. Generally Italian Americans are decendants of impovershed Italians. (Why would the rich leave?) These impoverished families were originally much more apt to including garlic in their family recipes to mask the inability to afford the higher quality ingrediants. And later generations kept using it, because that was what "Nona" cooked for them, and no Italian, regardless of what country they live in, argues with Nona's cooking. Also, In the US, there is a difference between Parmigiano-Reggiano and Parmesan Cheeses. Parmigiano-Reggiano MUST be from Parma, Modena and Reggio Emilia regions of Italy. Parmesan is usually American Cheese made with the same process.

@justhemald8486 2 года назад

@@t-housetv7580 half wrong...💀 You have to use a stick against vampires

@cynthia6637 2 года назад

Haha,,, He has the best cakes out there..

@noeldelsocorro5221 Год назад

My wish for this year is for the Food Network have Vincenzo be invited. So that he can show how true Italian dishes are really made. I am from the Philippines and I love watching him cook and teach us how real Italian food are cooked.

@vincenzosplate Год назад

I'm glad you are learning Italian dishes by watching my contents. I heard in the Philippines, you have a different form of recipe, like Filipino spaghetti is sweet, while our isn't. Please continue to learn and share your learning to other people.

@easyrider3822 Год назад

It's important to know this: Spaghetti Carbonata is WITH garlic, Spaghetti Carbonara is WITHOUT garlic 😉

@vincenzosplate Год назад

🫶🫶🫶🫶

@BassoNero 2 месяца назад

At first I thought I've heard Spaghetti Cabronata 🤪 But I am surprised that he didn't use extra yolk, because as a baker he would find a use for that separated egg white very easily.

@dmeblue 2 года назад

Oh you should definitely go to the Cake Bosses place. That would be epic! You could teach him a recipe and he could teach you to make cakes. Epic!

@vincenzosplate 2 года назад

That would be great! 🤩

@nicolasrodriguezbadala1024 2 года назад

They could work together to make a cake that looks like a beautiful lasagna

@gergelytikasz3437 2 года назад

And also teach the pronunciation

@EmilioGonzalez-vn3wf 2 года назад

Vincenzo THANK YOU, I am from a Cuban background, but love Italian food. YOU ARE THE BEST. THANK YOU. I’m making Italian pasta , just raised it to the top level, all because of you. God bless you my friend. You and your family. Give Nonna a hug for me.

@wintermoon7003 14 дней назад

I know this is old but I hope to GOD he doesn't learn how to make a cake from Cake boss! They may be pretty, but that's it! I have been there, line so far that it's HOURS of wait, though we waited an hour and half because someone in the group really wanted that damn cupcake! And I thought to myself, this better be the most delicious cupcake I had ever eaten for this long ass wait! And turns out.... IT WASN'T! I mean, it was nothing more than a cupcake similar to something store bought. In fact, based on pricing alone, I would have been happier with the store bought cupcake than one from that bakery.

@carlos_herrera Год назад

I was watching a Food Network show with Giada De Laurentiis, who of course comes from a famous Roman family, and she was making Amatriciana with one of her relatives, and she asked her to cut the garlic and her cousin or whatever said 'what for, you don't put that in Amatriciana.'

@vincenzosplate Год назад

Thanks for sharing your experience! It's interesting to see the differences between regional Italian recipes. 🇮🇹😊

@sujanashamrose6327 2 года назад

Your expressions really make my day man! Love from Bangladesh 🇧🇩

@vincenzosplate 2 года назад

oh wow thank you! I'm glad you enjoyed it!

@christinabrotto9375 2 года назад

Yes I would like me some spaghetti carbonata!! 🤣🤣

@vincenzosplate 2 года назад

🤣🤣🤣

@LostReflection Год назад

In response to this video, I now must figure out a way to put garlic in a cake while having it still taste good.

@vincenzosplate Год назад

Ahahha in a cake?

@shawnkay5462 Год назад

“Do you put garlic in cakes?” Hahahaha

@vincenzosplate Год назад

Ahahhaha

@nygiantschamps9340 2 года назад

This video is gonna put you at a million subs!!!!! CARBONARA! U would think he would know how to a t least pronounce it !

@aris1956 2 года назад

In fact…. a guy here, also of Italian origin, who prepares spaghetti carbonara (a very famous name and dish all over the world!) and doesn't even know how to pronounce it. When I hear these things, I just shake my head.

@vincenzosplate 2 года назад

Yeah I agree with you 🤦🏻‍♂️ How is it possible? Mamma mia

@MegaFortinbras 2 года назад

Buddy does make a big deal of his being Italian. I'm an English Jew, and I know how to pronounce "carbonara". (Yes, I don't keep kosher, so I have no compunction about eating either guanciale or pancetta.)

@aris1956 2 года назад

@@MegaFortinbras Many Italian Americans in America do a big deal with them being "Italian". And then……we hear this…

@neilgayleard3842 2 года назад

Americans butcher food from every other country. It's not just Italian recipes.

@jasonkiminseoul 2 года назад

It's sad that a celebrity pastry chef is a lot better at making pasta than world renowned chefs like Ramsey lol 🤣

@vincenzosplate 2 года назад

mamma mia I was just thinking the same thing 🤣

@colinmcdonald2499 2 года назад

I don't know if many pastry chefs in the USA start off exclusively in pastry. I only know one and she had serious cook experience on the line at a Michelin rated restaurant.

@xanderscookingschool1497 2 года назад

Vegetable tastes like sad.

@Blueridge1961 2 года назад

Well, but Ramsey is just a kind of comedy show man, but certainly not a serious chef... Let him make his fun and joke telling, and if it comes to serious cooking, just watch people like Vincenzo or Jamie Oliver.

@serioguerrero1394 2 года назад

Gordon can cook basic authentic boring carbonara but choose to cook more exciting carbonara with fusion lol

@BradMcClung Год назад

I think it would also be better if he freshly ground the black pepper and maybe added more at the end. He could have ground the pepper off-camera or something, but pre-ground pepper barely has any flavor left.

@vincenzosplate Год назад

🙅‍♂️🤦‍♂️🤦‍♂️

@chef_amakaa 2 года назад

Always look forward to all your videos sir. Love from Nigeria.

@vincenzosplate 2 года назад

I appreciate that

@60frederick 2 года назад

Those cooks seem to be afraid of vampires. That is the reason for putting garlic in the carbonara. Only 2000 subs left - I am wondering what you will do after passend the 1mio... Thank you very much, Vicenzo, for sharing your wonderful reaction video with us. Greetings to Suzanne, to Sebastian, to your familiies in Italy and in Australia and to you from the Swiss Kitchen Dummy.

@vincenzosplate 2 года назад

maybe in america there are vampires, and we are not aware of them! 🤣🤣 I can't wait to reac 1Mln subscribers 🤩🤩🤩

@BrunodeSouzaLino 2 года назад

All Italians are secretly vampires.

@60frederick 2 года назад

@@BrunodeSouzaLino - The home of the Zombies is the USA....

@AdamFloro Год назад

@@vincenzosplate I think Italian immigrants in the USA started using more garlic because they were very poor at first, and garlic is cheap, and flavorful, and possibly masked the flavor of lower quality ingredients. And it just stuck around.

@Redmeer411 Год назад

Yes we all should be terrified of Vampires they are real and in every major city. You see they have fooled the world about their existence with all the stories and fiction by writers and Hollywood, but they have been hiding in plain sight, they camouflage with Humans by presenting as the creatures we know as Lawyers, and have created a whole system to protect themselves as the prey on the vulnerable and downtrodden. A healthy and regular dose of Garlic, usually in food, helps keep them at bay and is especially necessary for people who live in major metropolitan areas or who regularly expose themselves via entertainment such as TV or the internet.🤣

@calessel3139 2 года назад

"Everything's got garlic in it, Right?" Vincenzo: "No. You don't put garlic in cakes, or do you?" 😆 😆 😆

@vincenzosplate 2 года назад

I bet he does not!! 😠😠😠

@calessel3139 2 года назад

@@vincenzosplate It would be awful if he did! 😆

@marioironside5830 2 года назад

i just love your reaction videos, especially this one, the edit is so good :D

@vincenzosplate 2 года назад

Thank you so much 😁

@teo5836 2 года назад

@@vincenzosplate Vincenzo it’s pronounced “CarboNATA”

@KonTikiBea 2 года назад

LOVE Love LOVE your expressions!!!

@vincenzosplate 2 года назад

thank youuuu

@user-zt5bq3lb5v 8 месяцев назад

He made pretty nice Carbonara with garlic. Maybe he and his wife like that flavour. Maybe I will try it out some day.

@user-kx6qw2nd8v 8 месяцев назад

He’s adding garlic because he’s using pancetta instead of guanciale which has garlic on it. I would have also added sage and rosemary which is on the guanciale 😃

@l.A.0 2 года назад

I don't care what anyone says, vincenzo's carbonata is on another level!

@vincenzosplate 2 года назад

Haahhaha thank you 🤣🤣

@l.A.0 2 года назад

@@vincenzosplate 🤣🤣

@Neilmaduray4165 10 месяцев назад

I use carbonated water😂

@Edgar_Gamesthefunni 2 года назад

I like how he eats a sandwich while reacting.

@vincenzosplate 2 года назад

Hahahaha 🤣🤣

@Edgar_Gamesthefunni 2 года назад

@@vincenzosplate Indeed xD

@pamelakilponen3682 Год назад

I think the American craze to add garlic to everything is because garlic is good for the heart, but I agree too much is tooooooooooo much.

@vincenzosplate Год назад

Yeah in this case it's definitely toooo much

@alexbennettbenefit366 2 года назад

Love your videos your a amazing RU-vidr love your content

@vincenzosplate 2 года назад

Thank you so much! 🙏🏻

@RoyShouriMustango 2 года назад

Ahhh the metal scraping the pan sound ahh

@vincenzosplate 2 года назад

thank you! I'm glad you enjoyed it!

@the.bronze 2 года назад

Another top Vincenzo review 👍

@vincenzosplate 2 года назад

Glad you enjoyed it

@LoudKuyuki 2 года назад

When in USA they make Tiramisu, they add Garlic too?

@vincenzosplate 2 года назад

HAHAHAHA I sincerely hope not

@outlandish912 2 года назад

They often do.

@benedettomansueto4016 Год назад

Love you Vincenzo Plate you are the best! Hai Raggione

@vincenzosplate Год назад

This is truly an honour. Thank you so much!

@benedettomansueto4016 Год назад

@@vincenzosplate piacere mio Grazie

@djflakoelmonstruo9908 Год назад

When he garlic 😂😂😂😂😂😂😂

@vincenzosplate Год назад

🙈🙈😂

@Unknown_Web_User Год назад

I think i will add a bit of garlic here, i just feel like doing so, garlic everywhere.

@vincenzosplate Год назад

😂😂😂

@changwang7596 Год назад

Looks like a tasty carbonata

@vincenzosplate Год назад

I have a recipe for carbonara if you'd like to try. Here's a link to it, let me know how it goes and don't forget to share this dish with family or friends! www.vincenzosplate.com/spaghetti-alla-carbonara/

@PanamanianMan317 11 месяцев назад

He absolutely killed me with spaghetti cabronatta (because of the word "cabrón", which is a common slang word (sometimes an insult) in Spanish). My observations: 1. The pancetta, though I know how hard it is to find guanciale in some places, and the guanciale purists can go to hell for all I care. 2. The parmiggiano, but he should admit pecorino is the correct cheese. I am ok with 50-50 pecorino and parmiggiano. And "parmegian" doesn't even exist in the English language. It's "parmesan" (even the French say it) or called it by its birth name "parmiggiano". 3. Cheap pasta. I guess he needed a quick grab in order to make the video on schedule, but still, he could have used a better brand than Barilla. 4. Garlic is a big no. He just made his own ancestors cry right there.

@aidyn1989 Год назад

See Vincenzo, he isn't making Carbonara, he is making CarbonaTa, the classic dish from Off-brand Italy, AKA New-York. The "T" in Carbonata OBVIOUSLY stands for Garlic.

@vincenzosplate Год назад

LOL

@chefmarco8173 2 года назад

OMG unbelievable🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 hoooo my lovely Vincenzo sorry for you 🤣🤣🤣🤣🤣

@vincenzosplate 2 года назад

Hahaha well, he definitely made a better carbonara than Gordon 🤣

@chefmarco8173 2 года назад

🤣🤣🤣🤣👍 yes you right Gordon is the worse 🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️😜😜😜🤣🤣🤣👍👍

@bohemiansusan2897 Год назад

The US has the highest food poisoning rates in the world, so his extra step of turning on the heat is warranted. Reporting of food poisoning in processed food is voluntary instead of mandatory. Some think I go too far in washing most everything but it's better to be safe than sorry.

@dpt6849 2 года назад

The chef is smart using so much garlic. Keeps the golddiggers away🤭

@vincenzosplate 2 года назад

Omg nooo 🤣🤣

@selfproclaimednobody4614 2 года назад

And the vampire's

@GideonicGaming 2 года назад

It's interesting. I may want to try pasta "carbonata?"😅

@vincenzosplate 2 года назад

Hahahaa Carbonara is much better, trust me 🤣🤣

@GideonicGaming 2 года назад

@@vincenzosplate I guess so Hahahaa

@GGtheRealest Год назад

vincenzoooo garlic is just delicious lol of course dudes are gonna put it in everything

@vincenzosplate Год назад

Not all dishes needs garlic. I love garlic too but there is always a time for those.

@nickyfrat 2 года назад

Almost to 1 million subscribers! Let's Go!!!

@vincenzosplate 2 года назад

yayyyy

@nickyfrat 2 года назад

@@vincenzosplate congrats on 1 million subscribers!!!!

@rotwang2000 2 года назад

@@vincenzosplate Congratulations, I have greatly enjoyed your recipes and look forward to seeing many, many more !!!

@bryany4828 Год назад

speaking of caponata, you should do a Caponata video Vincenzo.

@vincenzosplate Год назад

Thanks for the suggestion! Caponata is definitely on my list 😎

@wintermoon7003 14 дней назад

I didn't like my experience there. It was around 11 am and there was already a line around the block. The wait was estimated to be about 1 to 2 hours. Because of one single person, we waited in that line for 1 1/2 hours. Thankfully this was around fall so it wasn't super hot out that day, but still! So, I had this AMAZING idea of what the cupcake would taste like. I thought it would be NO LESS than heaven in my mouth. Sad to say that when I finally gotten my cupcake, it did NOT taste like heaven in my mouth. It was fine for a cupcake but not the quality I would expect from such a high-profile bakery. It was no better than cupcakes I find in the supermarket. Not impressed and would NEVER go back! Granted, it could have been a one-off thing, but I doubt it.

@HightideC22 2 года назад

Loved this video. One Carbonara video that I would recommend to react to is SORTEDFoods Chefs vs Internet video.

@vincenzosplate 2 года назад

Thank you for the suggestion!

@sjackie1 2 года назад

@@vincenzosplate Please do! SortedFood 's channel has excellent content!

@gregnicholson1447 7 месяцев назад

i have started trying to make the pastas you show on video

@christinafurlow6815 2 года назад

I’m just happy there is no cream 🙏🏾 😭.

@vincenzosplate 2 года назад

yeah that's already a great goal

@allstopblue5717 Год назад

How do Italians eat so much carbs!? Every video is non stop carbs. Lol

@vincenzosplate Год назад

We live by our carbs, carbs brings us so much energy.

@inokemow5290 Год назад

Why are lot of people adding Garlic to their cooking? Doesn't make sense.

@vincenzosplate Год назад

My godd 🤦‍♂️🤦‍♂️🤦‍♂️

@timothyrush7647 Год назад

Do you put garlic in cakes? That was so funny.

@vincenzosplate Год назад

😂😂😂

@julianphilp Год назад

Always use the whole egg

@vincenzosplate Год назад

Definitely!

@albebelt3013 Год назад

Sono stato da Cake Boss, non e` proprio a New York ma molto vicino. Si trova a Hoboken New Jersey, dove e` nato il grande Frank Sinatra. Il posto e` carino, ma abbastanza stretto all'interno. Ho provato dei cannoli, direi molto buoni e un muffin che era buono, ma ho preferito i cannoli. Comunque vale la pena una visita.

@vincenzosplate Год назад

Ottimi punti che hai ottenuto, vale sicuramente la pena esaminarlo. Grazie!

@albebelt3013 Год назад

@@vincenzosplate 😁

@michelin300 2 года назад

We need the recipe of your bread😊

@vincenzosplate 2 года назад

Ciao! Here you can find all my Bread recipes www.vincenzosplate.com/?s=bread

@teriley123 Год назад

Where is the pepper dude?? For me the best thing about Carbonara is loading in a lot of black pepper! Forget the garlic for this and get some black pepper!

@vincenzosplate Год назад

Yeah it's true!!

@Romafood 2 года назад

😄👏

@lilyhannshanns3484 Год назад

So cute😋😋😋

@vincenzosplate Год назад

Thank you

@busby777 5 месяцев назад

the sauce didn't look smooth before he put it into the pasta.

@stellapopovic132 2 года назад

Carbonata!!!🤣🤣🤣

@aris1956 2 года назад

But here (9:16) he is even more wrong! Something like….the pasta “Carbrnata”. 😀 PS: I really don't understand what's so difficult to pronounce Carbonara. In Italian we have many words that are difficult for a foreigner to pronounce, but Carbonara is one of the simplest words ! Among other things, he is also Italian American !

@vincenzosplate 2 года назад

🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

@AuntDi Год назад

Should it have only been EGG YOLKS????

@vincenzosplate Год назад

Adding egg whites is also a good option. I have a recipe for that dish for you to give it a try too.

@eslynbeck9197 2 года назад

No, cake boss. Whyyy? Carbonata, haha

@vincenzosplate 2 года назад

Hahahah 🤣🤣

@petrayonathan1550 Месяц назад

Why did you said "Garlic in Coffee" and not "Garlic in Carbonara"? 😂

@martinpospisil3747 Год назад

Pasta Carbrnada?

@vincenzosplate Год назад

Hahahaha 🤣

@noreenfoca4149 2 года назад

Alot of people love garlic.

@vincenzosplate 2 года назад

yeah but you don't need to ALWAYS use it in EVERY recipe

@simonborko7402 2 года назад

@@vincenzosplate or he can say that this is carbonara with a garlic, I understand what you try to say Vincenzo, we in Slovenia also like to eat garlic, but I understand, this is just not in recipe, I get your point👍

@Amanda-hh7yt Год назад

I can’t roll my Rs. It’s so sad!! It’s apparently a recessive genetic thing. All my family can except me. If I lived in Italy, I would have a speech impediment 😮

@flaviusstilicho1239 2 года назад

Ayo Vincenzo, I wanted to ask you: how bad is it to make Carbonara with smoked Austrian bacon instead of Guanciale? The rest of the Carbonara recipe of course is the same. No garlic, pecorino romano and no cream.

@Donkens 2 года назад

Generally smoked flavours can ruin the whole dish

@flaviusstilicho1239 2 года назад

@@Donkens I guess they are far too strong, aren't they?

@Donkens 2 года назад

@@flaviusstilicho1239 I think so but you could always try.

@vincenzosplate 2 года назад

my friend, the flavor of the smoked meat may be too strong and overpower everything, so I wouldn't recommend it

@panvlk 2 года назад

Smoked bacon is too overpowering. I am Czech, so most bacon is smoked here as well, I tried using it for carbonara once, an it didn't work. It was still tasty of course, but the taste was completely different from regular carbonara.

@DaveDVideoMaker 2 года назад

Follow this link for Cake Boss’ carbonara recept: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eKfn9r7Glt0.html

@vincenzosplate 2 года назад

thanks

@rosannapizza6402 2 года назад

ha. you need to link Vincenzo's video to Cake Boss'

@DaveDVideoMaker 2 года назад

@@rosannapizza6402 He doesn’t give the link to the original video in the description, so I have to do it for him.

@Lou_Snuts 4 месяца назад

Buddy needs to stick to baking.

@vernonrocco597 Год назад

It’s probably good Mac and Cheese. Definitely not Carbonara.

@vincenzosplate Год назад

No carbonara at all here ahah

@shirokanzaki15 2 года назад

carbonata lol maybe he pronounced it like caponata 🤣🤣 and NO!! not everything has garlic... that's a really bad practice in America and kinda funny imagining cakes or coffee with garlic 🤣🤣

@vincenzosplate 2 года назад

Hahaha exactly

@Truthfulpietro Год назад

I think the reason Garlic is used so much is because its mentioned in the Bible Numbers 11:5: "We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlic":

@Pitcher88 Год назад

No damn garlic 😴

@vincenzosplate Год назад

🙈🙈

@LokalniRibar 2 года назад

Why is it so hard for people to make carbonara the right way?

@vincenzosplate 2 года назад

I really don't know

@LokalniRibar 2 года назад

@@vincenzosplate I mean im from Croatia and when I wanted to make it the first time I looked up the original recepie and made it, I was around 15 idk whats the deal with people.

@aris1956 2 года назад

Ma quel tipo sarà di origine italiana, ma evidentemente avrà solo l’apparenza di un italiano. Non mi sa dire neanche “spaghetti carbonara” come si deve ! E poi ci vogliamo meravigliare degli americani (quelli diciamo originali) quando pronunciano i nomi dei nostri famosi piatti ?

@vincenzosplate 2 года назад

si ma infatti è ridicola come cosa 🤦🏻‍♂️

@elfredo70 9 месяцев назад

CARBONATA? UH? Multo Pere Coloso! 😅😅😅

@aris1956 2 года назад

Caro Vincenzo, forse un piccolo consiglio, così da amico (detto tra noi). Quando commenti dei video, la merenda sarebbe meglio lasciarla da parte. Perché mangiare e contemporaneamente cercare di commentare qualcosa, aspettando che il boccone scenda giù, diciamo che non è che sia proprio il massimo. Era solo così un piccolo consiglio. Forse se ti metti tu stesso dalla parte dello spettatore, probabilmente sarai d’accordo con me. :)

@vincenzosplate 2 года назад

Grazie per l'appunto! Le "critiche" costruttive sono sempre le benvenute

@outlandish912 2 года назад

Ma quanto sei sensibile...

@Bradamante68 2 года назад

Almeno non ci ha messo la panna...

@vincenzosplate 2 года назад

eh infatti

@David49305 10 месяцев назад

His commercial cakes are dry and tasteless. I don't have hope for his pasta skills.

@jeanneamato8278 2 года назад

Can’t even pronounce it correctly. No garlic! Garlic doesn’t belong in everything. Where’s the guanciale? Where’s the pecorino? Cake boss makes great cakes. STICK TO CAKES.

@vincenzosplate 2 года назад

Hahahaha well said! There's already a Carbonara King and that's me! 🤣🤣🤣

@AhsimNreiziev 2 года назад

@@vincenzosplate Sorry, you're great, but the REAL Carbonara King is Luciano Monosilio. He was even named that officially by Italian newspapers and such!

@roccosfondo8748 2 года назад

@@vincenzosplate yes Vincenzo, you must abboz, Luciano Monosillo is the king of carbonara.

@vlads98 Год назад

Vincenzo you gotta understand that the products they have over there are are tasteless so garlic is the only thing that give any taste at all. It's sad but it's also true. The Italian dishes are so simple because the ingredients you have in Italy are amazing.

@vincenzosplate Год назад

While it's true that the quality of ingredients can make a difference in the taste of a dish, it's also important to note that garlic is a staple ingredient in Italian cuisine regardless of where it's being made. Garlic is often used to add flavor and aroma to dishes, and its presence is not necessarily an indication of inferior ingredients. That being said, using fresh and high-quality ingredients can certainly enhance the overall taste of a dish.