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Italian Chef Reacts to INA GARTNER Pasta Arrabiata ❌🚫 

Vincenzo's Plate
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I'm sure Ina is a wonderful woman, she looks so nice, but the recipe she made is completely WRONG, she just created her own dish, because in Pasta all'Arrabbiata certainly there is no red wine nor 24 (TWENTY FOUR) cloves of garlic! 😱
That's why I make reaction videos, I just want to open your eyes on how many people sell wrong recipes for dishes that really exist, that are traditional, and that are part of the culture of a country!
💯 Follow this link to watch my Arrabbiata Pasta recipe: • How to Make Pasta All'...
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🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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29 мар 2022

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Комментарии : 296   
@KurtZenNx1
@KurtZenNx1 2 года назад
is she trying to prove that she's not a vampire by using 24 cloves of garlic 😂
@vincenzosplate
@vincenzosplate 2 года назад
Hahahahaha probably 😂
@kevinW826
@kevinW826 2 года назад
Even I don’t use that much garlic. And I’m not even Italian
@lemani2024
@lemani2024 2 года назад
😂😂😂
@rumblefish9
@rumblefish9 2 года назад
@@kevinW826 I've made this recipe and it's actually really good. The way the garlic is cooked it mellows in the same way that oven-roasted garlic does.
@jaihalai7674
@jaihalai7674 2 года назад
@@rumblefish9 As a garlic lover I’m sure I wouldn’t mind the 24 cloves but not everyone is going to love it. The red wine however is very wrong and there’s too little chilli flakes.
@williamanderson1244
@williamanderson1244 2 года назад
These videos are the best way to start the day. I admit I cooked like a lot of these videos he reacts to. I started making the lasagna and noodles the way he recommended. Best decision i ever made.
@vincenzosplate
@vincenzosplate 2 года назад
Oh, I love to hear that my friend, that’s great 👏🏻 you couldn't have made a better choice!
@jonasklose6472
@jonasklose6472 2 года назад
@@vincenzosplate Please continue to do this. We really need more food ambassadors to teach the right way of cooking, but also tell when and how others do wrong.
@smarteam6308
@smarteam6308 2 года назад
Ready to learn more about italian food ❤️
@vincenzosplate
@vincenzosplate 2 года назад
☺️☺️
@narvul
@narvul Год назад
You should check out Ina Gartner 😂😂😂
@conradkappel9426
@conradkappel9426 7 месяцев назад
LMAO! I've been making Pasta Arrabiata for 50 years but happened to watch Ina's video. I almost fell off my chair when she used 24 cloves of garlic. I confess that I use more garlic than traditional Italian recipes call for (personal preference). But 24 garlic cloves? Maybe it's good? But not all'Arrabiata!
@brendabinau1187
@brendabinau1187 2 года назад
Keep teaching us the correct way!!! Love ya!!
@vincenzosplate
@vincenzosplate 2 года назад
Thank youuu
@puxkx5827
@puxkx5827 2 года назад
She has a chicken recipe that requires 40 cloves of garlic. Imagine if that dish was served along with this Arrabbiata lol.
@vincenzosplate
@vincenzosplate 2 года назад
Oh my god! 😱 Crazy!
@martinstark7229
@martinstark7229 2 года назад
There are multiple errors in Ina's recipe. She even chopped the basil with a knife rather than tear it.
@vincenzosplate
@vincenzosplate 2 года назад
😭😭
@InfiniteQuest86
@InfiniteQuest86 2 года назад
I think that was a pretty successful recipe. She missed the point though. She made a pasta that made you angry. She didn't realize she was supposed to make the pasta itself angry.
@vincenzosplate
@vincenzosplate 2 года назад
Hahahaha that’s so accurate!!
@ruthwalton3457
@ruthwalton3457 2 года назад
🤣🤣🤣
@rumblefish9
@rumblefish9 2 года назад
InfiniteQuest86 I will say this as someone who has tried making Ina's version. You may laugh, but this was good. The garlic literally mellows and it almost melts into the sauce the same way when you cook oven-roasted garlic that it almost sweetens. I honestly don't care, I loved this recipe and will still be making it.
@TragicallyCharmed
@TragicallyCharmed 2 года назад
@@rumblefish9 No one said it wasnt delicious we are saying ITS NOT ARRABBIATA
@stevieg4201
@stevieg4201 Год назад
@@rumblefish9 She should call it Inas pasta recipe, the Italian recipes that Vincenzo teaches us about are registered recipes, and they should be made the right way, slight variations are acceptable, but she has changed the recipe and called it by its registered name
@Ruben355
@Ruben355 2 года назад
I like how she said the basil will give lovely peppery flavor..
@vincenzosplate
@vincenzosplate 2 года назад
Hahahaha 🤦🏻‍♂️
@PremierMediaGA
@PremierMediaGA 2 года назад
Love to learn the authentic way to cook!! Please keep it up!
@vincenzosplate
@vincenzosplate 2 года назад
Thank you! Will do!
@TheGosgosh
@TheGosgosh 2 года назад
Came for a lesson on arrabbiata, got a lesson on spotting fake premium tomatoes. I am happy with that 👌
@TheGosgosh
@TheGosgosh 2 года назад
I think when I make my own „arrabbiata“, it’s just the basest of basic recipes. Spaghetti 500g 1-2 cloves of garlic Enough olive oil and chili flakes to satisfy my needs …I think I basically make a spicy alio e olio xD
@vincenzosplate
@vincenzosplate 2 года назад
Hahahah great
@gailmcgarry5852
@gailmcgarry5852 2 года назад
Hate to say I bought that brand for years before I realized they weren't from San Marzano or Italy. Very sly labeling.
@TheGosgosh
@TheGosgosh 2 года назад
@@gailmcgarry5852 indeed; it’s quite sad that the food industry always tries to pull a sneaky one on us :/ but I am glad there are still good companies with genuine product out there
@crankiemanx8423
@crankiemanx8423 2 года назад
The same as champagne can only be called champagne if it was grown & produced in that region.everything else similar is a sparkly wine of sorts ...
@sasha8578
@sasha8578 2 года назад
24 cloves of garlic is what we use in our pepper sauce here in trinidad. That amount of garlic would make you faint 🤣🤣🤣🤣.
@vincenzosplate
@vincenzosplate 2 года назад
🤣🤣🤣🤣
@tachykardie_
@tachykardie_ 2 года назад
1 kg of garlic. hahahaha
@vincenzosplate
@vincenzosplate 2 года назад
HAHAHAHHA
@moonbeamskies3346
@moonbeamskies3346 2 года назад
Honestly it looks like the pasta we had in middle school. Watery sauce with weird chunks in it.
@vincenzosplate
@vincenzosplate 2 года назад
Eeeww
@PotatoSofi
@PotatoSofi 2 года назад
Yeah... That's an angry pasta. No pasta in the world would be happy if you throw that much garlic on it.
@vincenzosplate
@vincenzosplate 2 года назад
Hahahaha well said
@StephenYuan
@StephenYuan Год назад
I am Chinese. There's no such thing as too much garlic.
@vincenzosplate
@vincenzosplate Год назад
Too much garlic will make Dracula run 🧛‍♂️🧛‍♂️🧛‍♂️
@neytiriavatar140
@neytiriavatar140 Год назад
That’s why all Asian smell 24/7
@nataliageleta4473
@nataliageleta4473 8 месяцев назад
I love your passion about traditional recepies❤
@sfaralli
@sfaralli 2 года назад
I believe this recipe should be declared illegal and dangerous … no words
@vincenzosplate
@vincenzosplate 2 года назад
I fully agree with you!
@newtexan1
@newtexan1 14 дней назад
I’m Sicilian Italian. My parents were born there. As a child I took for granted how delicious my mother’s cooking was. These food network people miss the mark completely when it comes to authentic cooking.
@garrettpiatt9958
@garrettpiatt9958 2 года назад
Love your take ! Thank you 😊
@vincenzosplate
@vincenzosplate 2 года назад
Many thanks!
@albertorudi5168
@albertorudi5168 Год назад
Mrs. Ina, please: 24 cloves of garlic is, more or less, the total quantity I use a year. But I am sure that, after a portion of Your own heavy-garlic version of "arrabbiata" You will certainly find a free seat in the theater near your home, You will not need to book it
@vincenzosplate
@vincenzosplate Год назад
😂😂😂
@kaybrown4010
@kaybrown4010 2 года назад
You nailed it, Vincenzo. Subbed!
@vincenzosplate
@vincenzosplate 2 года назад
Welcome aboard!
@connorwinton4343
@connorwinton4343 2 года назад
I think whenever I watch these types of videos I feel as much pain as Vincenzo.
@vincenzosplate
@vincenzosplate 2 года назад
💔💔
@PatrickC63
@PatrickC63 2 года назад
I appreciate your reactions! Where can I find a good recipe? You made it very clear with angry pasta…..spicy!
@vincenzosplate
@vincenzosplate 2 года назад
You can find my recipe here www.vincenzosplate.com/recipe-items/arrabbiata-sauce/
@DianavonLindenthal
@DianavonLindenthal 9 месяцев назад
I think it's really sad and infuriating that people bastardize the recipes for beautiful and simple traditional dishes and are still allowed to call them the original name... I see that very often here in Germany with Pasta Carbonara... probably 95% of "Italian" and Italian restaurants here use cream and ham or bacon and some random pasta and call the result "Carbonara"... not even alla Carbonara. No, Carbonara. I went to a relatively fancy Italian restaurant once here in Munich (they called themselves "authentic italian restaurant") and ordered Spaghetti Carbonara. They brought me a milky cream sauce with bacon bits in it. I stood up and went into the kitchen to ask the cook what I did wrong for him to punish me with such a monstrosity. He was perplexed and offended and said that that was the way he learned it in culinary school. They were thaught to add cream because otherwise the pasta would suck up all the sauce and it would arrive dry at the table... I just wanted to cry... 😟 So please, don't stop educating people about proper, authentic Italian food. There are a lot of us who love you for it and stand behind you.
@vincenzosplate
@vincenzosplate 9 месяцев назад
I totally understand your frustration! 😔 It can be disheartening to see traditional dishes misrepresented. Authentic Italian cuisine is indeed something to be cherished and respected. We'll keep spreading the love for the real flavors of Italy and proper cooking techniques. Grazie for your support! 🇮🇹👨‍🍳💙
@anailic3677
@anailic3677 2 года назад
24 cloves of garlic? Man she's going to have so low blood pressure after this, she will be sleeping all day.
@vincenzosplate
@vincenzosplate 2 года назад
😭😭😭
@rumblefish9
@rumblefish9 2 года назад
As Ina says in the video, the recipe itself is based on Michelin- star chef Missy Robbins' pasta recipe.
@marilyntoverin7772
@marilyntoverin7772 2 года назад
No worries, she only ate 1 penna 😀
@TheTiptap88
@TheTiptap88 Год назад
@@rumblefish9 and still a bad pasta
@oskierox
@oskierox 2 года назад
I love these videos Vincenzo 😂😂😂
@oskierox
@oskierox 2 года назад
I love the part: “I love how the wine makes the fennel taste better” Vincenzo: COME ONNNN.........what are you trying to say to me?????? 😂😂😂😂😂😂😂😂😂😂😂😂
@vincenzosplate
@vincenzosplate 2 года назад
Hahahaha I’m glad you enjoy it 😁
@alexbennettbenefit366
@alexbennettbenefit366 2 года назад
Love your videos
@vincenzosplate
@vincenzosplate 2 года назад
Many many thanks Alex!
@komorihiki7455
@komorihiki7455 2 года назад
Thank you. I learned a lot. 😊
@vincenzosplate
@vincenzosplate 2 года назад
It was a pleasure 🙏🏻
@BorneoButterfly
@BorneoButterfly 2 года назад
24 cloves of garlic 😭🤣🤣🤣
@vincenzosplate
@vincenzosplate 2 года назад
HEEEELP
@davidepannone6021
@davidepannone6021 2 года назад
24 spicchi d'aglio 😂😂😂😂😂😂😂 ma cosa cazzo
@vincenzosplate
@vincenzosplate 2 года назад
Ma come si fa 😰
@Teqbird
@Teqbird 7 месяцев назад
Thank you for your reviews. I was always taught you have to start with basics, and keep simple and will be fabulous.
@basvannoort4289
@basvannoort4289 2 года назад
Love the videos Vincenzo
@vincenzosplate
@vincenzosplate 2 года назад
Thank you a lot!
@XxXshaharXxX
@XxXshaharXxX 2 года назад
I will be happy to see you make it and taste it to be sure
@vincenzosplate
@vincenzosplate 2 года назад
Nooo I prefer making the real Arrabbiata
@ositagordita8550
@ositagordita8550 Год назад
24 CLOVES??? 🤮 FENNEL SEEDS??? 😒 I thought she had a good reputation. Oh geez... 24 cloves.😳🙄
@vincenzosplate
@vincenzosplate Год назад
I can't imagine how 24 cloves of garlic taste. Very overpowering I must say.
@jessicakruger7
@jessicakruger7 Год назад
I remember I stopped watching this Ina video because it was wrong in so many ways. And Im not even Italian but I respect the cuisine
@vincenzosplate
@vincenzosplate Год назад
Thats the most important thing to consider, is when you respect cuisines and not destroy the tradition and culture brought upon the food we create.
@filipedesousa1819
@filipedesousa1819 2 года назад
Love the vids
@vincenzosplate
@vincenzosplate 2 года назад
Many thanks 🙏🏻
@ftwi1
@ftwi1 4 месяца назад
Unfortunately many people grew up with Italian food,, they meant American Italian food. Not the real Italian food. there are even still many people who can’t cook pasta properly.
@joycemazza3440
@joycemazza3440 Год назад
Thank you for your critique
@vincenzosplate
@vincenzosplate Год назад
Glad to help eheh
@awesomeboy4353
@awesomeboy4353 2 года назад
Good video Vincenzo
@vincenzosplate
@vincenzosplate 2 года назад
I’m glad you enjoyed it
@TRON2610
@TRON2610 2 года назад
I love your videos Vincenzo.....cant believe im first
@vincenzosplate
@vincenzosplate 2 года назад
Thank you a lot!
@vxv89
@vxv89 2 года назад
Ahahahah a prova di Conte Dracula
@vincenzosplate
@vincenzosplate 2 года назад
Mamma mia 🤦🏻‍♂️
@fenly514
@fenly514 2 года назад
Dude your hair is awesome
@vincenzosplate
@vincenzosplate 2 года назад
Ahah thank you
@marcotesti3909
@marcotesti3909 2 года назад
So many questions and no answers... sometimes I like biblical quotations "Padre perdona loro perchè non sanno quello che fanno"
@vincenzosplate
@vincenzosplate 2 года назад
👏🏻👏🏻👏🏻
@0innerself0
@0innerself0 2 года назад
Hi Vincenzo, what do you think about the brand Mutti for canned tomatoes ?
@vincenzosplate
@vincenzosplate 2 года назад
That’s quite good!
@gzucc
@gzucc 10 месяцев назад
I love your friendly and fair critiques of your internet colleagues. And I love your instructional videos as well of course but I was so distracted by that very cute video of you as a very handsome younger man that I forgot to pay attention. I can honestly say you are much better looking now.
@redtropia
@redtropia 2 года назад
You’re so funny, love u
@vincenzosplate
@vincenzosplate 2 года назад
Love you too!
@yinexbbable
@yinexbbable 2 года назад
16:31 you are really make sense and funny hahahahaha
@vincenzosplate
@vincenzosplate 2 года назад
Haha thank youu
@najo12341234
@najo12341234 2 года назад
Ti ammiro perche dopo aver sentito 24 spicchi d'aglio sei comunque riuscito a vedere tutto il video, complimenti! :-)
@vincenzosplate
@vincenzosplate 2 года назад
Hahaha è stata dura
@gnomevoyeur
@gnomevoyeur 2 года назад
This Arrabbiata really made Vincenzo angry, so, job done.
@vincenzosplate
@vincenzosplate 2 года назад
😂😂😂😂
@blastoff2022
@blastoff2022 2 года назад
Hilarious! And I agree!!!!!!
@vincenzosplate
@vincenzosplate 2 года назад
I'm glad you agree with me!
@farcuf
@farcuf 2 года назад
A terrible recipe I can't believe Americans think this is Italian food. Just sad!!
@vincenzosplate
@vincenzosplate 2 года назад
😭😭
@jamesbyrd3740
@jamesbyrd3740 Год назад
When I first learned to cook I didn't know the difference between a head and a clove of garlic, so I added an entire head to my sauce. I like garlic, but it was barely edible. I can't imagine using 2-3 heads like this. nvm the huge chunks floating in it. And she's teaching ppl to do this... I also started learning on food network recipes, which I don't recommend. The tv hosts take basic recipes and try to improve them by throwing in more and more ingredients.
@joshhalim
@joshhalim Год назад
I remember one time when she was cooking pasta, she put olive oil. I said "no Ina. What are you doing? " 😢
@BarbaraForrester
@BarbaraForrester 4 месяца назад
I loved your reaction!! Ina is actually very popular, but I agree with your opinion, it is not penne arrabbiata as we know it!!
@FlowerPower-cf2fp
@FlowerPower-cf2fp 10 месяцев назад
She IS a lovely woman and has a wonderful sense of humor, and would have many stories to share; she used to work for the government, writing policies for US nuclear energy budget. But I'm not peeling 24 cloves of garlic. I also don't want to wash the food processor.😂
@Darksmirk1
@Darksmirk1 2 года назад
Arrabbiata Lite could work as a name. I personally love love love garlic in my pasta dishes…. 24 is way too much!
@vincenzosplate
@vincenzosplate 2 года назад
Exactly
@msp_isyourteacher6139
@msp_isyourteacher6139 2 года назад
I thought she would remove the garlic cloves after it adds flavor in the pasta like I have Eva do in Pasta Grammar. Still way too much, but it would at least make a little more sense if you love garlic that much. Then, when she pulsed it together, it blew my mind. I LOVE garlic, but really!?
@lindadantonip7071
@lindadantonip7071 Год назад
Overkill that is way too much garlic and I agree that is not the original recipe . I get angry too when the tv chefs add all kinds of ingredients to an original recipe. I can see adding maybe one or two more cloves of garlic i would never add 25 cloves to any recipe even if it calls for it.
@KuroiWinter95
@KuroiWinter95 2 года назад
So, she not only destroy mexican food, but italian food too...
@vincenzosplate
@vincenzosplate 2 года назад
Yeah 😭
@charlottewood4933
@charlottewood4933 Год назад
America owes Italy a thousand apologies
@vincenzosplate
@vincenzosplate Год назад
😂😂😂
@michelemarie2499
@michelemarie2499 2 года назад
Thank you Vincenzo 😊😃💕
@vincenzosplate
@vincenzosplate 2 года назад
It was a pleasure for me
@arlenerodriguez4314
@arlenerodriguez4314 Год назад
WOW!! WOW!! My jaw dropped when she said she was putting 24 garlic cloves (it's CRAZY!!) in the sauce, then again when she was putting in fennel seeds and wine....Seriously!! It's esp frustrating when so many folks who follow her will believe it is how to make the authentic Italian Arrabbiata sauce. With all due respect to her, I actually do not follow her and for that matter Gordon Ramsey (always rushes thru his vids and never ever tastes his own meals). Not a fan of either. Yet, they both have a serious following. Sometimes I just don't get it. This is just my personal opinion, of course. And, like you said, I totally agree, they should invite YOU to cook an Italian meal. Arlene
@victorsperandeo3609
@victorsperandeo3609 6 месяцев назад
Thank you !
@BillysWild
@BillysWild Год назад
I make foods from all around the world. I always make sure to keep the ingredients and way of cooking them true to their origins. I want to treat the food and the culture with respect. Example: I live in Mexico. One of my brothers also lives in Mexico, and his girlfriend is a Mexican national. I cooked Pork Pozole for them. She said it was the best she ever had, and it was better than her mothers.
@katera5711
@katera5711 9 месяцев назад
There's a vampire soup that has 💯 cloves of garlic.
@johnsullivan2563
@johnsullivan2563 2 года назад
I love your videos chef and please do not stop your reaction to others cooking Italian
@vincenzosplate
@vincenzosplate 2 года назад
More to come!!
@edlopez2427
@edlopez2427 Год назад
I am a cook for years and still learning from this guy about italian cooking. I strongly dislike watery tomato sauce. A lot of cooks put too much water on their sauce then simmer it so they end up with still watery overcooked sauce.
@vincenzosplate
@vincenzosplate Год назад
Thanks for the input, I completely agree! It's important to maintain the integrity of the recipe and not water it down 👨‍🍳🍅👌
@arnoldsaidwhat
@arnoldsaidwhat 2 года назад
I think it would be really funny if you tried to recreate these recipes! Would be really entertaining
@vincenzosplate
@vincenzosplate 2 года назад
Oh nooo
@sherryw1919
@sherryw1919 2 года назад
@@vincenzosplate 😂😙
@ohger1
@ohger1 Год назад
24 cloves? 2 will do the same. The secret to getting that fragrant kick of garlic in a recipe (if that's what you want) is to add it the pan and cook for no more than 30 seconds at medium heat. Anything more will remove the garlic magic and turn what's left to bitter.
@ge97aa
@ge97aa 9 месяцев назад
If you have a properly sharp knife, it is fine to chop the basil - the flavour will remain. Most people in their homes have knives that are no where near as sharp as they should be
@skunshine
@skunshine 2 года назад
Amount of F words in my kitchen is way too high, but I kinda find it therapeutic.
@vincenzosplate
@vincenzosplate 2 года назад
😂😂😂😂
@emmek
@emmek Год назад
Its more an Pasta "inferno" than arrabbiata...ma percheeeeé 😂😅
@vincenzosplate
@vincenzosplate Год назад
Totally ahaha
@emmek
@emmek Год назад
@@vincenzosplate 😂😂😂😂
@dmeblue
@dmeblue 2 года назад
You should make Arrabiatta the right way so we can learn
@vincenzosplate
@vincenzosplate 2 года назад
You can find my Arrabbiata recipe here www.vincenzosplate.com/recipe-items/arrabbiata-sauce/
@dmeblue
@dmeblue 2 года назад
@@vincenzosplate So.....How much of a rebel 😀 will I be if I make this recipe and add well-browned, caramelized, ground chuck to it. And since confession is good for the soul....know that I carmelize my beef when I make spaghetti. I'm pretty sure..... I would be considered a "barbarian" cook to Italians! 😂🤣😂🤣😂
@pennyg1966
@pennyg1966 2 года назад
People who were raised on trashy food can eat anything.
@vincenzosplate
@vincenzosplate 2 года назад
Yeah
@angelospampinato6144
@angelospampinato6144 2 года назад
Yes and US are the Kingdom of trash food , i leave in California and i know .
@Flippokid
@Flippokid 2 года назад
I'm not one to easily say 'that's too much garlic' but more than 2 cloves per person really is too much.
@vincenzosplate
@vincenzosplate 2 года назад
Exactly
@angelomontepulciano3684
@angelomontepulciano3684 2 года назад
Ina has been butchering Italian recipes on the Fake Food Network for years. She’s an absolute joke 😂😂😂
@vincenzosplate
@vincenzosplate 2 года назад
🤦🏻‍♂️🤦🏻‍♂️
@UllaLara
@UllaLara Год назад
❤❤❤❤❤❤❤❤❤
@joaopereira5168
@joaopereira5168 2 года назад
It's become penne agliabbiata 🤣🤣
@vincenzosplate
@vincenzosplate 2 года назад
Hahahaha omg 😂😂
@rosannapizza6402
@rosannapizza6402 2 года назад
AGREE WITH YOU VINCENZO... DISGUSTING ALL THAT GARLIC.. AND NO PEPPER
@vincenzosplate
@vincenzosplate 2 года назад
🤢🤢🤢
@stevenl5006
@stevenl5006 2 года назад
24 cloves of garlic isnt anything in Korean dishes lmao.
@vincenzosplate
@vincenzosplate 2 года назад
Omg 😱
@ChristoPatro
@ChristoPatro 8 месяцев назад
Vincenzo, can you please review Ina's eggplant parmesan recipe?
@MurkyGames
@MurkyGames 2 года назад
It would be awesome if you were on food network
@vincenzosplate
@vincenzosplate 2 года назад
🤩🤩🤩
@johankaewberg8162
@johankaewberg8162 6 месяцев назад
24 cloves of garlic per person is pretty angry….
@tommanning7337
@tommanning7337 2 года назад
Those tomatoes she’s using are not San Marzano, I believe they come from California. False labeling.
@vincenzosplate
@vincenzosplate 2 года назад
👏🏻
@davidmarshall6538
@davidmarshall6538 Год назад
That's what I thought. They were the wrong shape.
@mohamedeassa
@mohamedeassa 2 года назад
That is more garlic than I use to make garlic sauce (thoum) for Shawarma
@vincenzosplate
@vincenzosplate 2 года назад
😂😂
@DepDawg
@DepDawg 11 месяцев назад
Yes, more than I use for skordalia - garlic spread!
@Steakwad3932
@Steakwad3932 2 года назад
Very funny
@vincenzosplate
@vincenzosplate 2 года назад
😆😆
@lesleyadams4279
@lesleyadams4279 Год назад
Garlic overkill!!!!
@vincenzosplate
@vincenzosplate Год назад
Too much!!!
@jasonliao8811
@jasonliao8811 2 года назад
I think she is confusing making the arrabbiata sauce for Ragú.
@vincenzosplate
@vincenzosplate 2 года назад
That’s wrong even for Ragù
@60frederick
@60frederick 2 года назад
This is more a pasta anti-vampires or pasta making Vincenzo angry than a pasta all'arrabiata... You should write a comment under her Video with a link to your Video. Thank you for sharing, Vincenzo, your reaction Video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and Italy and to you from the Swiss Kitchen Dummy.
@vincenzosplate
@vincenzosplate 2 года назад
Hahaha you’re right my friend!
@rumblefish9
@rumblefish9 2 года назад
@@vincenzosplate Here's a suggestion. Instead of outright saying "no" to the recipe, why not make it to see if it's any good? The recipe itself is based on Michelin- star chef Missy Robbins' pasta recipe.
@kasturbanerjee7283
@kasturbanerjee7283 Год назад
Both wearing denim 💙
@vincenzosplate
@vincenzosplate Год назад
It's part of the theme. Hahaha!
@MereZen
@MereZen 2 года назад
You spelled Arrabbiata wrong too in your title lol
@vincenzosplate
@vincenzosplate 2 года назад
I wrote it the way she did!
@anarchoutis
@anarchoutis 10 месяцев назад
She must be a heavy smoker or something to need all of that garlic in her food.
@ishanthezombiekillingpogch6322
@ishanthezombiekillingpogch6322 2 года назад
less garlic, more chilli
@vincenzosplate
@vincenzosplate 2 года назад
👏🏻
@alexandergrey5913
@alexandergrey5913 2 года назад
Shred. So sad to see dishes done wrong 😑
@vincenzosplate
@vincenzosplate 2 года назад
💔💔
@joa8593
@joa8593 Год назад
24 cloves! I'd be farting for a month non-stop 😊
@tizioincognito5731
@tizioincognito5731 2 года назад
24 spicchi d'aglio. E tra l'altro di aglio cinese che fa schifo. Well done.
@vincenzosplate
@vincenzosplate 2 года назад
Che schifezza
@lukasb4497
@lukasb4497 2 года назад
If this lady can have a cooking show any one can. Fennel seeds? Where does that cross ones mind to do that in arrabbiata? I’m tired of all these “chefs” who just massacre authentic dishes.
@vincenzosplate
@vincenzosplate 2 года назад
Yeah I agree with you Lukas!
@geraldarcuri9307
@geraldarcuri9307 2 года назад
Americans who can actually trace their ancestry to real people who came from other countries and from whom they actually learned to cook shudder when they see most American cooking shows. The food that results is not authentic and mediocre tasting. The most often butchered ethnic foods are Italian, Mexican and Chinese. I live in So-so California, which is for the most part a culinary wasteland. There are a few good restaurants, but you have to search diligently for them, and that's time consuming. I live in Ventura County, a county with nearly a million residents. There is not a single restaurant in this county I would recommend. Not one. Orange County has a few, as does San Diego county. The Bay Area has many. Vincenzo is right, but I'm afraid he's a voice crying in the wilderness. Americans simply don't know what good food tastes like, and that's why they can't prepare it. Plus, they are always in a hurry.
@GrizzAxxemann
@GrizzAxxemann 2 года назад
@@geraldarcuri9307 One more for the Americans have bastardized it list: Bratwurst.
@jonasklose6472
@jonasklose6472 2 года назад
@@geraldarcuri9307 There are dozens of versions of Chilli con Carne besides the authentic ones, too. But I still like the addition of a few vegetables and spices besides the basic chilli. Though this recipe for arrabiata definitely went over the top. It tastes nothing like the original. Especially the fennel seeds and the red wine are of completely different flavors. And the garlic is OK but adding too much will overpower the taste of the tomatoes and the red pepper.
@lamenamethefirst
@lamenamethefirst 2 года назад
@@geraldarcuri9307 Indian food is butchered too. With European dishes, you can at least find an expensive restaurant that will do it the right way but since Indian food isn't fine dining there, it's completely ruined. There's heavy cream in everything and no depth of flavor. Not to mention that only one kind of Indian cuisine is known around the world. There's a wild variety of dishes that are completely unknown to Americans. They think all Indian food is curry or kebab.
@larseikind666
@larseikind666 8 месяцев назад
I do like a little bit of fusion cooking myself, but I don't think she should call it an arrabbiata when it's clearly not. It almost like saying that you're going to make a classic McDonalds cheeseburger and start by frying cod liver and vanilla ice cream. That's not a McDonalds cheeseburger. So call it what it is. It's an arrabbiata BASED pasta dish or a pasta dish that is inspired by an arrabbiata.
@nathanhansen195
@nathanhansen195 7 месяцев назад
Basil=Peppery? Forget about it
@Darksid3c3
@Darksid3c3 4 месяца назад
they just using ingredients people can't easily find or don't usually use and act like it's cool because people lack of knowledge about it :D all these top cooking channels are same using 1 billion dollar worth kitchen gadgets or ingredients and act like they are doing something
@carolynstewart8465
@carolynstewart8465 3 месяца назад
Vampire mitigation❤
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