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Italian Chef Reacts to CHEESE WHEEL PASTA by  

Vincenzo's Plate
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Nick did a pretty good job with his pasta in the Parmigiano Reggiano wheel.
He made fresh pasta from scratch and I have to say the recipe wasn't too bad. I'd just change two or three things about his recipe, but all in all Bravo Nick!
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4 окт 2022

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Комментарии : 429   
@NickDiGiovanni
@NickDiGiovanni Год назад
Thanks Vincenzo!! A true honor.
@rushyt2251
@rushyt2251 Год назад
Long way to go Nick,that mouse wasn't it tho. Nice pasta
@TheLonelyMoon
@TheLonelyMoon Год назад
hi dad
@Big_floppa8492
@Big_floppa8492 Год назад
I thought you were gonna put the mouse in the pasta and eat it :)
@dartbarankus
@dartbarankus Год назад
hi
@jenniferjohnson7976
@jenniferjohnson7976 Год назад
I didn't have a problem with the hamster on the wheel. LOL
@duckpwnd
@duckpwnd Год назад
You should have "That's a cute little animal, but he does not belong on the Parmigiano wheel" printed on to a t-shirt and sell it.
@vincenzosplate
@vincenzosplate Год назад
Hahahaha that’s a nice idea 🤣
@ShadowHeart001
@ShadowHeart001 Год назад
I would buy that
@bailujen8052
@bailujen8052 Год назад
@@vincenzosplate better yet that cute animal as a super saiyan
@DogeDaSlav
@DogeDaSlav Год назад
Bro the super saiyan reference got me rollin
@vincenzosplate
@vincenzosplate Год назад
Hahahaha that’s my favourite part
@DogeDaSlav
@DogeDaSlav Год назад
@@vincenzosplate I made pasta in bathwater
@traphimawari7760
@traphimawari7760 Год назад
The way he said Saiyan really got me, but to be fair if you can pronounce Italian that good its sure to come with some sacrifices
@hotdoglumpi
@hotdoglumpi Год назад
@@DogeDaSlav How did it taste?
@DogeDaSlav
@DogeDaSlav Год назад
@@hotdoglumpi human
@60frederick
@60frederick Год назад
At least he didn't put green peas on the top. Thank you very much, Vincenzo, for sharing your wonderful reaction video with us. Greetings to Suzanne, to Sebastian, to your familiies in Italy and in Australia and to you from the Swiss Kitchen Dummy.
@vincenzosplate
@vincenzosplate Год назад
Hahaha yeah that's true 👏🏻 Many thanks to you my friend as always
@danieldorn9989
@danieldorn9989 Год назад
I learned the secret of italian cooking by watching these videos. Less amount of ingredients, but high quality grade ingredients. That is the key to italian cooking.
@martellilorenzo4205
@martellilorenzo4205 Год назад
as an italian i can confirm that , specially on pizzas
@jylauril
@jylauril Год назад
Wrong. They use low number of cheap ingerdients
@vincenzosplate
@vincenzosplate Год назад
Well said Daniel 👏🏻 that’s the secret
@robinlondrow9263
@robinlondrow9263 Год назад
Daniel when you use top quality ingredients, people will tell you that it tastes like you made it with love. 🎉
@christopherkarr1872
@christopherkarr1872 Год назад
As MPW says, 'perfection is lots of little things done well' - that includes ingredient selection.
@ehren-kommentator4357
@ehren-kommentator4357 Год назад
Imagine how beautiful the pasta could move in the wheel when the pasta portion would be smaller 🥹
@vincenzosplate
@vincenzosplate Год назад
Exactly 😍 that would’ve been much better
@ehren-kommentator4357
@ehren-kommentator4357 Год назад
@@vincenzosplate and it would look more beautiful!
@ehren-kommentator4357
@ehren-kommentator4357 Год назад
@@vincenzosplate once my kitchen here finished I will cook a spaghetti carbonara and record it for you, and I promise you, you will be proud of me after!!! 🙏🏼 I hope to a reaction from you!
@christopherkarr1872
@christopherkarr1872 Год назад
If the pasta portion had been smaller, he'd have a smaller congealed mass of broken cheese sauce. No hot pasta or hot pasta water, just a mediocre heavy cream mornay with garlic. That isn't going to save this mess, just make it look a bit less disappointing, like that mountain of shredded parmigianno he topped it with. If there's one good thing about Nick's technique, it's that he knows that cheese is the best product to use when hiding your shame.
@John_Weiss
@John_Weiss Год назад
You know, Vincenzo, I've had, "Cheese Wheel Alfredo." They made it with just the pasta water and the hot pasta, in the hollowed out rind of the Parmaggiano Regiano. Nothing else. I don't even remember if they used any butter. But it didn't matter - it was the best Alfredo I've ever had in my life! No heavy cream, but still tasted like cream. I have no clue what Nick was doing. And with a last name like Di Giovanni? "He make his ancestors cry," as Uncle Roger would say!
@vincenzosplate
@vincenzosplate Год назад
He had a really bizarre technique and I wasn't even that impressed. Indeed, our Italian ancestors are knocking on their graves now. Hahaha!
@letsgomets002
@letsgomets002 3 месяца назад
If it didn't have butter it's not authentic Italian 😢
@rubysoffner4557
@rubysoffner4557 Год назад
Italians: fresh pasta, cheese Americans: ‘Parmesian’, garlic, cream, butter, more garlic…
@vincenzosplate
@vincenzosplate Год назад
Hahahahaa exactly 🤣🤣
@noteaming352
@noteaming352 Год назад
Nick is half Italian
@stephanewantiez164
@stephanewantiez164 Год назад
US: and peas of course 😅
@teo5836
@teo5836 Год назад
@@noteaming352 he’s half American. Italian American. American on both sides.
@noteaming352
@noteaming352 Год назад
@@teo5836 yeah exactly he is peru/italian
@the.bronze
@the.bronze Год назад
The mouse was very smart - stick to the cheese, and avoid the pasta. What a terrible waste of a fine Parmigiano wheel. Nice review Vincenzo 👍
@vincenzosplate
@vincenzosplate Год назад
Yeah well said 👏🏻
@MystixGaming03
@MystixGaming03 Год назад
It’s not a freaking mouse it’s a hamster
@HeyhitmeBAM
@HeyhitmeBAM Год назад
@@MystixGaming03 who gives a shit
@jcutler1018
@jcutler1018 8 месяцев назад
@@MystixGaming03and hamsters like parmesan ends.
@vincenzosplate
@vincenzosplate Год назад
I am currently writing the Vincenzo's Plate CookBook and I need you to tell me what is the Recipe that MUST best in the Book?
@benk6192
@benk6192 Год назад
Carbonara!
@cybershark1991
@cybershark1991 Год назад
@@benk6192 second carbonara 👍
@damiengalanaud3817
@damiengalanaud3817 Год назад
Carbonara of course !
@wauliepalnuts6134
@wauliepalnuts6134 Год назад
Hello, Chef. Can you please include most popular dishes from Pescara (Abruzzo)?
@chrisrichards2827
@chrisrichards2827 Год назад
Parmigiano-Reggiano is better than Gran Padano.
@dna9258
@dna9258 Год назад
I really laughed so much when he put the mouth jajajajaj, wait Vincenzo responds every comment incredible. Thank u for the video I learn a lot from them 😁
@vincenzosplate
@vincenzosplate Год назад
I surely do responds to every comment, hi there! Have you tried recreating one of my recipes?
@dna9258
@dna9258 Год назад
@@vincenzosplate yes, of course, and I have to say not only entertainment but the knowledge is totally worth it, I made your Nona's lasagna and your pizza dough, delitous, 100% Italian quality. Now I don't know how to react when my friend what to put white cream in the carbonara 😂😂
@nickjack1696
@nickjack1696 Год назад
I’m not even Italian but the whole time I was agreeing with Vincenzo, like wait what about the cheese wheel
@vincenzosplate
@vincenzosplate Год назад
It is my goal that I must educate everyone about this kinds of content, I'm glad I was able to convey the message to you.
@MichaelFromDublin
@MichaelFromDublin 9 месяцев назад
The real food comes from experienced chefs and not from newbies looking for a fast-tracked youtube career.
@anthonyhargis6855
@anthonyhargis6855 Год назад
A "mouse" running around on food you plan on serving me? People are insane.
@littlewishy6432
@littlewishy6432 Год назад
It may be a rodent, but it sure ain't a mouse
@vincenzosplate
@vincenzosplate Год назад
Mamma mia that’s disgusting
@anthonyhargis6855
@anthonyhargis6855 Год назад
@@vincenzosplate You know it, Chef Vincenzo!
@usmanislands512
@usmanislands512 Месяц назад
wat wrong with hampter?? :< i mean yes he could have contaminated the wheel or something, so im with you on that
@sarahsutube
@sarahsutube Год назад
That was a hilarious video! Thank you.
@vincenzosplate
@vincenzosplate Год назад
Glad you enjoyed it!
@alexbennettbenefit366
@alexbennettbenefit366 Год назад
Love the video vincenzo love your content i love watching your videos
@vincenzosplate
@vincenzosplate Год назад
Thank you a lot my friend 🙏🏻
@josephlacorte-jd9wu
@josephlacorte-jd9wu 8 месяцев назад
Bravo Vincenzo... well said.. Nick has a lot more to learn.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Exactly!
@m.khalid334
@m.khalid334 Год назад
Mr. Vinceonzo's memes are evolving lol
@vincenzosplate
@vincenzosplate Год назад
HAHAHAHA do you enjoy them?
@laurapedro1286
@laurapedro1286 Год назад
What a reaction video Vincenzo lol
@vincenzosplate
@vincenzosplate Год назад
Haha did you enjoy it?
@laurapedro1286
@laurapedro1286 Год назад
Indeed
@AngelMenendezFitness
@AngelMenendezFitness Год назад
You know is serious when Vincenzos called the parmesano reggiano parmesan 😂😂😂😂😂😂😂
@vincenzosplate
@vincenzosplate Год назад
Hahahaha ops 🤣🤣🤣
@simonroth5318
@simonroth5318 Год назад
Looking at that cream getting on top of that already sad pasta - my god tears from a non italian 😢
@vincenzosplate
@vincenzosplate Год назад
Super sad pasta with a super sad sauce
@kaybrown4010
@kaybrown4010 Год назад
@@vincenzosplate It’s sad and criminal. Especially with that stupid mouse. 😠
@wolfleclair1399
@wolfleclair1399 5 месяцев назад
The part with Gordon crying was hilarious. =^_^=
@colinthompson3111
@colinthompson3111 9 месяцев назад
I really enjoy Vincenzo's recipes and personality. God help the son in law or daughter in law in his future. I can't imagine the level of scrutiny they will receive. 😮
@TaylorJohnson1
@TaylorJohnson1 Год назад
You are the best. I’m falling in love 😂❤
@vincenzosplate
@vincenzosplate Год назад
Oh thank you Taylor, you’re so kind ❤️
@lorij3786
@lorij3786 5 месяцев назад
Is #5 the thickest or the honest setting? My kids bought me an adapter for pasta for the kitchenaid but I have 0 idea how to use it, I used it once and gave up
@pinnkybeta1008
@pinnkybeta1008 Год назад
Pasta 🍝 ala ricotta, I eat it every Sunday night.
@vincenzosplate
@vincenzosplate Год назад
Sunday nights are made for comforting pasta dishes! 🍝 I'm glad you enjoy Pasta ala Ricotta. It's a classic choice. Stay tuned for more traditional Italian recipes to satisfy your cravings!
@joaomachado9105
@joaomachado9105 Год назад
Loving the content :D
@vincenzosplate
@vincenzosplate Год назад
many many thanks
@sigmablock
@sigmablock Год назад
Finally Vincenzo finally grazzie grazzie you got to review/react an Uncle Nick DiGiovanni video 🎉. Edit: I regret to tell you his pet died earlier this year though.
@vincenzosplate
@vincenzosplate Год назад
Yayyy did you enjoy the video? 🥳🥳
@julejustjule
@julejustjule Год назад
Probably from covid or the next pandemic.
@boatMatthias
@boatMatthias Год назад
Maybe sodium poisoning
@sigmablock
@sigmablock Год назад
@@vincenzosplate definitely, and now there's an Epicurious Cacio E Pepe video I hope you get to review next. Features 3 different cooks/chefs from home cook to pro chef. Would love to see an Italian perspective of the video
@jmgonzales7701
@jmgonzales7701 Год назад
Italians brothers unite
@ricfnts
@ricfnts Год назад
I agree the pasta looked terrible when it was thrown inside. So dry and it looked overcooked. I see why he let his mouse friend try it first!
@vincenzosplate
@vincenzosplate Год назад
Hahahaha 🤣🤣
@christianslater2736
@christianslater2736 4 месяца назад
wow I didnt know nick was on a try channel lol ,very cool
@vhfgamer
@vhfgamer Год назад
"Americans love garlic..." You bet your bottom dollar we do! MOAR GARLIC! MOOOOOOAR!
@vincenzosplate
@vincenzosplate Год назад
😂😂😂
@monicamendoza4261
@monicamendoza4261 Год назад
Your comments are hilarious!!! Thank you for this😂
@vincenzosplate
@vincenzosplate Год назад
Hahahaha thank you, I’m glad you enjoyed the video 🙏🏻
@marionetteproject508
@marionetteproject508 Год назад
BRAVO,I never knew u watched Dragon ball!! Man you're even cooler!!!For a chef Grazzie!!Bravoo!!! Man,U really did deserve my subscription! I like your recipes,because I'm scared of not following a tradition.
@vincenzosplate
@vincenzosplate Год назад
wow thank you SO much, I'm glad you enjoyed the video! Welcome to my channel my friend, Hope you'll enjoy all my future videos!
@marionetteproject508
@marionetteproject508 Год назад
@@vincenzosplate I will,I will
@user-bd3hu4dt2p
@user-bd3hu4dt2p Год назад
I would love to see a challenge between you and Gordon Ramsay!
@vincenzosplate
@vincenzosplate Год назад
That would be Epic
@iPhong
@iPhong Год назад
@@vincenzosplate What's more epic is that maybe you should make Beef Wellington tho
@edjarrett3164
@edjarrett3164 Год назад
Yes, overcooked fresh pasta, dry and not highlighting the amazing Parma wheel. Should have been a celebration of the Parma with perfectly cooked fresh pasta. Chives doesn’t add anything. Vincenzo your observations 100% right on.
@vincenzosplate
@vincenzosplate Год назад
Many thanks Ed, I'm glad you agree with me!
@josephlacorte-jd9wu
@josephlacorte-jd9wu 5 месяцев назад
Most restaurants use a grana padana cheese wheel Since the parm wheel is double the cost and it’s pretty much the same effect on the pasta
@N1qhtw1nq
@N1qhtw1nq Год назад
Vincenzo with the Dragon Ball reference from the start, already the best react video ever!
@vincenzosplate
@vincenzosplate Год назад
Hahahaha thank youuu! I’m super glad you enjoyed that
@j.r.8176
@j.r.8176 20 дней назад
One of the reasons the pasta broke was the lack of egg whites. Whites are what keeps it together! When you replace it with oil, you get something like roux. It breaks! Obviously...
@nox5282
@nox5282 Год назад
I don’t understand cheese wheel from a sanitary pov. How do you clean it and prevent moulding between use?
@vincenzosplate
@vincenzosplate Год назад
You are right. It will get mouldy if not use. The wheel its perfect for parties or for a restaurant who will use it everyday. It is not recommended to get a cheese wheel for everyday use
@markknister6272
@markknister6272 Год назад
To put a rat on that wheel?!?😵‍💫🔥
@vincenzosplate
@vincenzosplate Год назад
That was yuck 🤢
@karyltiffanyflores
@karyltiffanyflores Год назад
Yeah
@BasedCroatia
@BasedCroatia Год назад
It's a hamster
@SPOILER750
@SPOILER750 Год назад
That's a trip to the bathroom!
@vincenzosplate
@vincenzosplate Год назад
Hahahaha 👏🏻👏🏻👏🏻
@donato286
@donato286 Год назад
Secondo me, that's a trip to an emergency room!!! This video is not for the faint of heart, with the chef's little friend at the end 😳 Also, that amount of garlic is enough to burn a hole through to an oil bed in Saudi Arabia, let alone through my stomach 😫 Disturbing...
@buddymac1392
@buddymac1392 11 месяцев назад
Agree 100% Vincenzo
@vincenzosplate
@vincenzosplate 11 месяцев назад
Thanks for the support! It's great to have you on board. Let's keep the Italian culinary traditions alive! 🇮🇹🍝👨‍🍳
@kakarotox
@kakarotox 10 месяцев назад
the dry pasta killed me.
@beppeberetta4360
@beppeberetta4360 2 месяца назад
Questo e’ matto!!
@LiquidSummer95
@LiquidSummer95 5 месяцев назад
omg when i saw the sad gloopy overcooked pasta i GASPED
@janzdenek7548
@janzdenek7548 10 месяцев назад
Can somebody please explain what is supposed to happen to the cheese wheel after that pasta gets eaten? Is it to be thrown away? Or scrape the surface and then use as a normal cheese? It must still be several kilograms of cheese there...
@lorij3786
@lorij3786 5 месяцев назад
With Nick, he probably threw it away, I can’t stand that I am better than though attitude. In all reality, it would be scraped out and reused
@CraftyZA
@CraftyZA Год назад
Would love to see him reply. If he did this on episode one of masterchef, he would have been out. Rodents on food... yeah, lost some respect there.
@MC-810
@MC-810 Год назад
“Some respect”…he lost a lot of it from me.
@vincenzosplate
@vincenzosplate Год назад
Same here
@nonsuch
@nonsuch Год назад
I would much rather eat Guga's Wagyu cheese wheel pasta. 🤷
@vincenzosplate
@vincenzosplate Год назад
Definitely!
@salvatito7932
@salvatito7932 Год назад
Nice creamy pasta cake 😂.
@vincenzosplate
@vincenzosplate Год назад
Hahahaha 🤣🤣
@NH_RSA__
@NH_RSA__ Год назад
Lost me at heavy cream. Left with the rat crawling on supper.
@vincenzosplate
@vincenzosplate Год назад
Completely gross and disgusting
@BasedCroatia
@BasedCroatia Год назад
It's a hamster but still disgusting
@Tobichiii
@Tobichiii Год назад
That white wine burns longer than my jackie.
@vincenzosplate
@vincenzosplate Год назад
😂😂😂
@jackzampella5758
@jackzampella5758 Год назад
Grazie Vincenzo. Adoro i tuoi commenti.😂
@vincenzosplate
@vincenzosplate Год назад
grazie a te Jack!
@rharcus
@rharcus 10 месяцев назад
Long af pasta is historical. Lady and the Tramp (1955) where the two dogs eat the same noodle from 1 plate and end up kissing, is emblematic of this long pasta thing -- maybe shorter pasta is a modern trend since it's easier to package! :D Edit: Rather than chives, maybe some ripped up basil would be better. I like chives, but basil adds the same green, with a fresher less onion/garlicy addition especially since the sauce already included lots of pressed garlic.
@sanlivka1
@sanlivka1 4 месяца назад
Vincenzo, are you actually recording your real reactions, is it really the 1st time you've watched the videos, I always wanted to ask that ❤❤❤❤🎉🎉🎉🎉🎉 thank you in advance, lots of love
@vincenzosplate
@vincenzosplate 4 месяца назад
Yes I do record them in real time. It keeps me excited and anticipating what happens next. If you have other questions, feel free to ask it out.
@TheImprovised
@TheImprovised 11 месяцев назад
This MF thought he was in Ratatouille with that hamster. 😂
@paulajablonka9258
@paulajablonka9258 Год назад
I'm impressed that Vincenzo knows Dragon Ball Z and Super Saiyan. Respect. Plus making fun of Gordon 😁😁😁
@vincenzosplate
@vincenzosplate Год назад
Haha, Dragon Ball Z is a classic! It's all about having fun and enjoying the process. Keep exploring and creating amazing dishes! 🍽️🔥
@patriciasmiderle9181
@patriciasmiderle9181 Год назад
👍🥰💓
@gregusmc2868
@gregusmc2868 3 месяца назад
I have money, and I ALWAYS have a large wedge of real (D.O.P) Parmigiano Reggiano in my fridge, but I don’t know how long I would be able to buy food if I spent 1000.00 just to hold my pasta!? I guess I could just hop into my Ferrari and go get another one…wait. I have a Toyota) 😢👍🏼❤️
@OckGypsy
@OckGypsy Год назад
20:33 XDXD
@vincenzosplate
@vincenzosplate Год назад
😂😂😂
@nygiantschamps9340
@nygiantschamps9340 Год назад
Una montagna di pasta morta ! Lmaoooooo
@vincenzosplate
@vincenzosplate Год назад
Esattoooo 🤣🤣🤣
@ohger1
@ohger1 Год назад
0:28 Honestly Vincenzo, that actually called for the F Bomb - like "WHAT THE F!!!!" I promise you would have been forgiven for that. 🤣 But I don't get ruining a good wheel of cheese for that dish. I can promise you that the taste and texture is indistinguishable from just adding the appropriate amount of cheese to the saute pan. EDIT: regarding the rat on the cheese, I wouldn't let Nick bring me an unopened can of soup if I was starving. Not only is that unhygienic, it's disgusting. I would never eat anything he prepared.
@vincenzosplate
@vincenzosplate Год назад
Me neither actually ahhaah
@KamilazWarszawy
@KamilazWarszawy 7 месяцев назад
Qui in Piemonte è famosa la pasta "30 tuorli" usata per fare i tajarin e i plin. Per 30 tuorli si intende che l'impasto prevede per 1 kg di farina 30 tuorli di uova medie, preferibilmente di quelle buone del contadino, ma comunque la proporzione è quella. Si ottiene un impasto sodo, saporito, gustoso, perfetto per accogliere una generosa dose di burro fuso e una bella grattata di tartufo fresco. Eh già, il tartufo ama l'uovo, ci sta da dieci.
@valentinbalbinot5054
@valentinbalbinot5054 Год назад
Upvote for the DBZ reference :D
@vincenzosplate
@vincenzosplate Год назад
Hahahaha thank you
@miriamshippmann2775
@miriamshippmann2775 Год назад
Wow a creature on the cheese. If that went on my cheese, I would throw the whole thing away to include a dead creature.
@vincenzosplate
@vincenzosplate Год назад
Hahahaha I feel you. That's disgusting
@geha9450
@geha9450 Год назад
I want to eat a nice pasta not have a heart attack from the heavy cream and butter.
@vincenzosplate
@vincenzosplate Год назад
Well said 👏🏻👏🏻
@trinity5283
@trinity5283 11 месяцев назад
1 garlic a day keeps the vampires away
@DimiterAngelicheff
@DimiterAngelicheff Год назад
commento molto preciso Vincenzo.
@vincenzosplate
@vincenzosplate Год назад
Grazie mille Dimiter
@dededede9257
@dededede9257 Год назад
My god the mouse on the cheese why just why
@vincenzosplate
@vincenzosplate Год назад
That was incredibly revolting 🤢
@BasedCroatia
@BasedCroatia Год назад
it's a hamster but still yuck
@angelootavio204
@angelootavio204 8 месяцев назад
The #ss of the rat on the King of Cheeses, Vicenzo!!! This guy must be jailed!!!😳🙀😾😹
@vincenzosplate
@vincenzosplate 8 месяцев назад
Oh, come on! That "rat-tatouille" twist was just for laughs! 😂🐀🍝 Let's keep it cheesy and fun in the kitchen! 😉🧀👨‍🍳
@suzie_lovescats
@suzie_lovescats 9 месяцев назад
He contaminated a cheese 🧀 wheel with a mouse 🐁 why? 😮
@sanlivka1
@sanlivka1 4 месяца назад
He actually put a little mouse on top of this expensive cheese, didn't wash his hands and kept on eating the dead pasta???!!????!!!! 😢😢😢😢😢
@vincenzosplate
@vincenzosplate 4 месяца назад
I know, it was such a horrible and heart wrenching sight to see. 😢
@chrisrichards2827
@chrisrichards2827 Год назад
Vincenzo would you like some cheese from that wheel lol
@vincenzosplate
@vincenzosplate Год назад
Absolutely NO! Maybe before he put the little mous on that
@chrisrichards2827
@chrisrichards2827 Год назад
@@vincenzosplate it might give the Parmigiano-Reggiano a better taste lol
@chrisrichards2827
@chrisrichards2827 Год назад
I tried some 14-month aged grana padano, not even close to being as the 24-month aged Parmigiano-Reggiano.
@chrisrichards2827
@chrisrichards2827 Год назад
and that stuff in the green bottle I don't know what the hell that is.
@pinksalamanders
@pinksalamanders 9 дней назад
why not just give Pesto his own little piece to enjoy?
@durandus676
@durandus676 Год назад
How much is a wheel like that, $500-$2000?
@vincenzosplate
@vincenzosplate Год назад
It would probably range in those.
@anthonyreginato4350
@anthonyreginato4350 Год назад
I’m glad my mom never used cream in pasta and kept the rodents outside
@vincenzosplate
@vincenzosplate Год назад
Happy to hear that too 😂😂
@racheljacob8600
@racheljacob8600 Год назад
that guy got money to waste
@vincenzosplate
@vincenzosplate Год назад
Brava Rachel 👏🏻 super sad
@lorij3786
@lorij3786 5 месяцев назад
What a waste of a very expensive wheel. If I had all that money I’d be fru fru too
@bohemiansusan2897
@bohemiansusan2897 11 месяцев назад
Americans use a lot of garlic because they believe that Italians also use tons of it. That or they want to ward off vampires😊.
@nkachur
@nkachur 4 месяца назад
Not enough garlic. 2 heads is hardly enough ;)
@spicyone
@spicyone 16 дней назад
Mouse don't have sphincter and can't hold its pee...
@DVineMe
@DVineMe Год назад
14:20 How else are you going to create obesity? 🤣
@vincenzosplate
@vincenzosplate Год назад
😂😂😂
@peterzeman2749
@peterzeman2749 Год назад
Harvard graduate puts animal on the cheese. 🤦🤦🤦 He is a Harvard graduate ffs.
@MC-810
@MC-810 Год назад
And the only reason why they put them on MasterChef was because he was a Harvard grad. It was his little gimmicky schtick. And now all of a sudden he’s supposed to be this respected chef. Whatever.
@vincenzosplate
@vincenzosplate Год назад
That’s completely disgusting
@lorij3786
@lorij3786 5 месяцев назад
Shows having money still makes you schitt
@zaftnotameni
@zaftnotameni 5 месяцев назад
one of the worst crimes I ever saw against such incredible ingredients.....
@rodovanra6783
@rodovanra6783 11 месяцев назад
I still do not understand 20 kilos of cheese is 1tirillion calories, how many villages is he feeding with this? I mean seriously is he feeding a few hundred people, perhaps I will see at the end.
@diegodelaserna1724
@diegodelaserna1724 Год назад
Video after video I notice how Vincenzo respect food ... keep away animals, understand what ingredient to put first and what next, beside talking about food as being hahah kill the pasta, let them make love etc.
@vincenzosplate
@vincenzosplate Год назад
I always remember that I should never disrespect food. I should respect it because it feeds my soul and fuels my desire to cook.
@mormis9464
@mormis9464 Год назад
Sacrilegio...
@vincenzosplate
@vincenzosplate Год назад
Mamma mia che disgrazia
@gergelyzoltan8422
@gergelyzoltan8422 Год назад
Well with the mouse on the side it can be still served in a chinese joint
@vincenzosplate
@vincenzosplate Год назад
Disgusting 🤢
@BasedCroatia
@BasedCroatia Год назад
nah it's a hamster but still yuck
@handwashingonion-UAE
@handwashingonion-UAE Год назад
I had seen this before & I felt so bad for italians-
@vincenzosplate
@vincenzosplate Год назад
Mamma mia 😭
@KITan-xr1it
@KITan-xr1it Год назад
what happened to your facebook page? ㅠ.ㅠ
@vincenzosplate
@vincenzosplate Год назад
what?
@LuckyOwI777
@LuckyOwI777 Год назад
what are you talking about? Nothing happened to it....
@jamesthomas2410
@jamesthomas2410 Год назад
the fact you know dragon ball z is a like lol
@vincenzosplate
@vincenzosplate Год назад
Hahahahaha it's worth the subscribe too.
@jamesthomas2410
@jamesthomas2410 Год назад
@@vincenzosplate corrected lol
@Darksid3c3
@Darksid3c3 2 месяца назад
Such a mess 😂 And ruined beautiful wheel 😢
@thelthrythquezada8397
@thelthrythquezada8397 Год назад
Sir, let us Americans keep our milk creeeeeeammmmm, pleaseeeee we just love it....🤣
@vincenzosplate
@vincenzosplate Год назад
Ahahahah use my recipe to make itttttt
@TheRealBrook1968
@TheRealBrook1968 Год назад
C'mon. The mouse only peed a little.
@vincenzosplate
@vincenzosplate Год назад
Hahahaha! 😂🤣
@Abbywise32
@Abbywise32 7 месяцев назад
I seriously wondered why he didn't put the pasta straight from the pot, into the parmigiano reggiano wheel and why he needed a sauce He was mixing in the cheese anyway And Please KEEP YOUR RODENT OUT OF THE CHEESE WHEEL
@jumwum6505
@jumwum6505 5 месяцев назад
Just because there’s a movie called ratatouille where a rat helps a chef cook doesn’t mean we can bring the rodents into the kitchen and put it on our food. If Nick wanted to feed his hamster some of that cheese why didn’t he just some from the hole he scraped out and give some to the hamster on the side or simply bring the cheese to where he keeps the hamster. Would have been much better and much cleaner.
@niknajib9514
@niknajib9514 Год назад
You should review pasta malaysia 🇲🇾. We have many type of pasta from Malaysian style
@vincenzosplate
@vincenzosplate Год назад
Good idea! Which one do you suggest?
@niknajib9514
@niknajib9514 Год назад
@@vincenzosplate search for laksa johor
@Funkdumpling
@Funkdumpling Год назад
Oh why oh why with that sauce when you already have that beautiful cheese wheel?! Keeping it simple would have been so much better🤌🤌 And wtf is with bringing your gerbil to the party? FML 🤦🤣
@vincenzosplate
@vincenzosplate Год назад
well said 👏🏻 I couldn't agree more
@aquilestadeumartineli7592
@aquilestadeumartineli7592 Год назад
This is ridiculous!!!🤨😩
@vincenzosplate
@vincenzosplate Год назад
Well said my friend 👏🏻
@finzenberger
@finzenberger 11 месяцев назад
the cheese wheel with pasta is kind of obscene. invite about a hundred people, give them good wine and bread, some nice peperonata, olives, prosciutto, one of the cute little special knives and let them have a go at it, one piece at a time. but thxx for the video.
@rishia6504
@rishia6504 Год назад
Cmon Vincenzo haven’t you ever seen ratatouille
@vincenzosplate
@vincenzosplate Год назад
Yes but that’s a cartoon 🙄
@BasedCroatia
@BasedCroatia Год назад
@@vincenzosplate movie*
@fasullodavvero
@fasullodavvero Год назад
Ok,è l'ennesimo oriundo che non sa cucinare,ma,avendo un cognome italiano, crede di essere uno chef...,mi immagino la sua faccia la prima volta che mangerà in italia,al 90% chiederà dove sia la panna nella sua carbonara...,poi ci meravigliamo quando gli stranieri fanno la "pasta al sugo" con il chethup...,se potessi toglierei il cognome a questi incompetenti,li chiamerei d'ufficio brown o smith ,tutti! PS il topolino è ovviamente un modo di aumentare le visualizzazioni,come si dice? clickbait?
@vincenzosplate
@vincenzosplate Год назад
Hai pienamente ragione, concordo appieno 👏🏻
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