Italian Herb Chicken With Polenta

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here's the recipe:
Ingredients
Herb Chicken
8 chicken parts
(Rosemary, Thyme, Oregano, Basil, salt, pepper)
Polenta
2 tablespoons olive oil, plus extra for grilling or sauteing if desired
3/4 cup finely chopped red onion
2 cloves garlic, finely minced
1 quart chicken stock or broth
1 cup coarse ground cornmeal
3 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 ounces Parmesan, grated
Directions
Preheat oven to 350 degrees F.
Season Chicken with Italian Herbs listed above. Place in oven for 60 minutes.
In a large, oven-safe saucepan heat the olive oil over medium heat. Add the red onion and salt and sweat until the onions begin to turn translucent, approximately 4 to 5 minutes. Reduce the heat to low, add the garlic, and saute for 1 to 2 minutes, making sure the garlic does not burn.
Turn the heat up to high, add the chicken stock, bring to a boil. Gradually add the cornmeal while continually whisking. Once you have added all of the cornmeal, cover the pot and place it in the oven. Cook for 35 to 40 minutes, stirring every 10 minutes to prevent lumps. Once the mixture is creamy, remove from the oven and add the butter, salt, and pepper. Once they are incorporated, gradually add the Parmesan.
Serve polenta on plate and set chicken right on top or on the side. Enjoy.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now RU-vid Producer/Talent and his own line of sauces across America.
Jack's motto is "Do God's work and He will do your work!
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Опубликовано:

1 июн 2024

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Комментарии : 75

@awesomebrendan19 2 года назад

This dude needs his Italian card revoked

@marcangot4417 8 лет назад

Raw

@milesm1234 5 лет назад

How is this man not dead 😆

@dantederi5062 4 года назад

That's salmonella jack for you

@NobleAbsinthe 4 года назад

I feel really bad for this guy. He loves a hobby he's just not good at. Like he once at a raw burger and raw chicken from a bag

@xxxluchoxxxful 4 года назад

@@NobleAbsinthe he doesnt do it for a hobby believe it or not hes made a business about this

@Thrashmetalman 4 года назад

@@milesm1234 from eating all the raw food he has a super immune system it seems

@TheJakeedom 4 года назад

Is this guy actually serious? Like this isnt him taking the piss?

@gregjarman2583 4 года назад

Hilariously I got a Gordon Ramsay ad, cause that is Fooking RAW

@fadedbubbles7373 5 лет назад

This dude's got more salmonella than my red eared slider...

@DuckBilledAtheist 5 лет назад

He's had it 4 times

@finnheisenheim8274 4 года назад

@@DuckBilledAtheist How the hell is he still alive and undercooking food?

@xioami135 3 года назад

@@DuckBilledAtheist lmao xd did he say that in a video?

@silloweet 2 года назад

@@DuckBilledAtheist wtf, he’s truly built different

@spartan300zx 3 года назад

I really thought it was Salmon in the thumbnail. I thought it was a typo when it said chicken.

@fabiohabio8591 3 года назад

This dude brings out the salmonella from the salmon

@DemonDiseased 5 лет назад

Yo your chicken isn't thoroughly cooked through.

@latranquilagr28 9 лет назад

The difference between grits, corn meal, and polenta is the grind, they are all made from grinding corn,grits are corse in texture, polenta texture is finer than grits, and the cornmeal has a finer texture than the polenta

@theskinnychef7865 9 лет назад

I remember the Good Eats episode where Alton did the "Polenta vs Grits" thing. I was born and raised in the South, so it' all grits to me. It's all basically the same thing, just how you prepare it and what you choose to call it.

@angelaaitken5103 9 лет назад

It should have a fluffier texture to it rather than a gummy, gloopy one.

@oliverpony 2 года назад

Salmonella samonella everywhere...

@angelaaitken5103 9 лет назад

The polenta looks way too gummy. It usually turns out a bit more like thinner mashed potatoes, a bit more dry but with a little more hold and body to it. Yours just kind of puddled on the plate like packet mash that had too much water added to it.

@acewillingham 4 года назад

Seriously who allowed you in the kitchen ? Your food is always half cooked and raw hell a dog wouldn't even eat this not even Chef Ramsay

@BigBoy-bx1dw 2 года назад

Omg I'm gonna be sick. What is wrong with this man?!?

@jamescurth701 4 года назад

the way the butter drops in

@jramrup3311 3 года назад

That intro of food makes me gag a little every time. Damn Jack. Just damn.

@Kelly-jm5lk Год назад

Is American butter always that pale? it looks more like Lard than Butter

@TheJohnmarston72 4 года назад

Mmmmmmm salmonella and cheese

@deNNyTheWiseMAN1 4 года назад

Chicken isn't fully cooked......potatoes look like applesauce.....😂

@lilmeatwadtv8852 5 лет назад

Omfg you really ate pink chicken omg go the hell to colnarny school it doesn't cost that much jesus christ come with me and I'm enrolling you.

@north7764 5 лет назад

lil meatwad TV If you watch any other his other videos, any meat he makes, it’s always raw.

@Caustic_Window 3 года назад

bruh the chicken

@KKB-tt4lj 9 лет назад

What the hell are you doing??? This is not polenta!!! Shame on you!!!

@ballerinachef5875 9 лет назад

Louis Leoncini I was an exchange student in Italy and my host family made this and called it polenta. I'm not saying it's correct but I ate something similar in Italy.

@georgelopezjr2969 9 лет назад

should have been baked into a disk and the chicken placed on top of that. Shouldn't look like cream of wheat when eating it like that

@Mygfisawesone 4 года назад

@@georgelopezjr2969 it can be made either way

@ladynikkie 9 лет назад

Happy halloween Jack!

@cookingwithjackshow 9 лет назад

ladynikkie happy halloween to you too Ladynikkie

@randywatson8347 8 лет назад

One thing I know about authentic Italian food is that they want really fresh ingredients with alot of flavour by itself. Some dishes are done differently for each region. They are very picky on how it should be done. :-)

@JasonMohammed 9 лет назад

RIP Lazy man dishes. And I dont mean just a soup/crockpot recipe :(

3 года назад

Nice chopping skills there value Gordon Ramsey after he goes through a divorce and gains 150 pounds

@strokewave9930 5 лет назад

Wtf?! that's not how you make polenta.

@Shadow-wf1bk 2 года назад

First of All "Gordon Ramsay" The Chicken Is Flipin RAW, second How is ur wif not ded yet it literal poison, Third of all in your dry rub and wet rub first video The chickin Is Rawr uoy wil get samon ela from dis I got a couple of words for you Just stop I'm trying to help you not hurt you so just stop for uoyr now ksea os lpease tusj pots

@MGABBYB 9 лет назад

Here's a tip for leftover polenta, put into shallow dish (or tupperware container). Refrigerate overnight to set it. Cut into squares or triangles. Fry in olive oil until lightly brown and crispy. Or you can even do it in a toaster oven (spray pan w/Pam). It makes a great crunchy snack.

@tomlinid 9 лет назад

I liked the mug happy Halloween the food also looked really good.

@Parabola_PJ 2 года назад

Where's the merch 😆

@alexcaraballo3189 9 лет назад

I burn myself all the time grabbing the pot straight out of the oven lol. I saw you grabbed it a couple of times. Thanks for the videos, happy Halloween Jack.

@avag1334 4 года назад

Was would be lovely Jack!! Just gotta make sure it isn’t THAT undercooked, that’s such a good way to make you sick

@Hawker5796 9 лет назад

Great vid Jack! Hope you and your wife enjoyed that amazing chicken and polenta!

@MathiasMunkPetersen 9 лет назад

Hey Jack. I have watched your show for a while now. Im from Denmark in Scandinavia, and we have a dish in english called pickled egg. I really think you should try making a video about this. Its a very common and famous egg-dish. It takes a bit of time to make, because it has to set in a kind of brine. Would you please try it, and taste it for yourself. Its delicious and i know that you and your family will love it. I got the recipe here. 1-2 large onions 4-5 eggs Stuffing Mustard Tabasco Vinegar Take the shell of the onion. Take a pot with water, put the shells in and bring to the boil . Add the eggs . Let them boil for 30 minutes. Meanwhile, prepare the saltbrine: Take a canning jar with a tight fitting lid, and add water and LOTS of salt. Peel the eggs, and add the eggs in the glass and make sure that water / salt covers the eggs. After 10 days , the eggs are ready . You take the yoge out and fill the eggs with mustard, tabasco and vinegar and eat the whole egg in a mouth filling.

@culinaryking08 9 лет назад

Nice Knife Jack looks like a victorinox nice good choice

@jojuaxd 3 года назад

i love it! Thank you Jack!

@chefanthonyalbrittain36 3 года назад

So tuna really is the chicken of the sea 😂 this guy is a cooking troll. And it's extra funny how he gets serious reactions out of chefs and cooks 😂 so much cooking advice in the comments 😂

@Thaneii 9 лет назад

Great dish. Thanks, Jack.

@snorviking5496 9 лет назад

good video =)

@monica1984JERSEY 9 лет назад

ive never really cooked polenta will try this one thanks Jack. :)

@justbrowing007 9 лет назад

hola from the bahamas, so glad you are doing more cooking videos now, its 100% you, i enjoy watching...

@francoispothier5862 3 года назад

HAHAHAHAHA WHAT A JOKE XD

@BLTwitch 9 лет назад

Sooo.. Mashed potatos made with corn? xD looks delicious. I've never had polenta.

@dbag96 9 лет назад

polenta = grits

@shortyaep73 9 лет назад

Great recipe Jack. I have never tried polenta, but this may change that. I hope that you are having a Safe and Happy Halloween. I didn't get one kid tonight. My kids are really happy about that because they get to eat all the candy themselves.

@covodiiram9518 9 лет назад

I'm italian, and that's not polenta... but i love you Jack and i'll let you go for this time :D

@matthewnakhla 7 лет назад

how is it not polenta?

@thenotoriousnephi4308 3 года назад

Ma porcodio

@halicarnassus8235 Год назад

I used to watch Jack back in 2013 before he went maga . Sad to see this is the effect. That said he still had the best burger wars on yt .

@oscardanny228 Год назад

Polenta it's actually pretty common in my country, that looks delicious 👌

@aldo0ooo 9 лет назад

You make me way to hungry lol

@notbennettschroeder9280 5 лет назад

Ronaldo that’s sad

@cookingwithjackshow 9 лет назад

If you missed yesterday's video you missed a great international dish. Italian Herb Chicken With Polenta

@Richiedagger87 2 года назад

Everyone keeps saying that the chicken is raw and under cooked because it has a reddish tint to it but it’s not raw. If you look at the chicken at the beginning of the video the chicken has a reddish tint to it naturally. There’s no way that you could put the chicken in the oven at that temp for that long and the outside of the chicken still be raw. 99% of the time when chicken is under cooked it appears to be fully cooked on the outside but it’ll still be pink in the middle or near the bone.