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Italian Mozza Sausage. Cured and Smoked Italian Sausage with Mozza! 

Duncan Henry
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In this video I'll share the process and recipe for teh Italian Mozza Sausage.
A fully cooked Sausage designed to taste like a pizza and it full of stringy yummy Mozza.
Recipe
Salt 15g/kg
Pepper 3g/kg
Garlic 4.5g/kg
Chilli Flakes 2g/kg
Anise 0.5g/kg
Paprika 1.5g/kg
Oregano 1g/kg
Fennel 1g/kg
Sugar 3g/kg
Sodium Erythorbate 0.5g/kg
Cure #1 3g/kg
Binder 10g/kg
Water 100g/kg
Mozzarella 130g/kg
Tomato Paste 30g/kg
Give it a go guys and let me know what you think of the Italian Mozza Sausage
If you guys need a grinder to get you started on your home sausage making journey here is a link:
amzn.to/3ptuhdb
If you guys need a stuffer to make your sausage making process smother here is a link:
amzn.to/36UwYOy
If you guys are looking for a nice knife set here is a link:
amzn.to/3sPVg4I

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22 июл 2024

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Комментарии : 53   
@timothyturnbough7987
@timothyturnbough7987 5 месяцев назад
Did your Italian Mozza sausage today and it was absolutely awesome!!! I’ll be trying several of your recipes from now on;you do a great job explaining everything!!!
@mdbizzarri
@mdbizzarri Год назад
You make the greatest and easiest to understand videos. Your production quality is simplicity itself. I can tell your recipes are well thought out, you give examples, and the reasons. You are The Professor of Sausage. I've made several types of sausage in the past, though the videos I've seen pale in comparison to your. If you had an online store, and could ship in the US, I would buy in a heartbeat. I hope to see your popularity grow. I highly recommend posting your videos in Reddit, like in the charcuterie or cooking subs, and maybe making a sub of your own.
@JF-1951
@JF-1951 6 месяцев назад
I will add this to my snack sticks, everything I have made of yours turned out fantastic. The best was your keibessa highly recommend Thx for all the good recipes. 7:29
@gsomoco2041
@gsomoco2041 Год назад
You should have a million followers. Great videos.
@hansstrydom-yd9bu
@hansstrydom-yd9bu Год назад
Looks very delicious. Thank you MASTER. Appreciate. Fourways. Sandton. South Africa
@felixhoy7659
@felixhoy7659 Год назад
Good mix.
@trryhin
@trryhin Год назад
Oh my these sound good. Kind of want to try it as a summer sausage.
@AmericanExpatInThePhilippines
I wish you could come over here on Camiguin Island to live. You'd improve the quality of life here immeasurably.
@richardthomas-ed2hw
@richardthomas-ed2hw Год назад
Omg just made this, off the chain good brother, nicely done
@clarinet7911
@clarinet7911 2 года назад
You deserve way more views keep at it mate!
@duncanhenry
@duncanhenry 2 года назад
Thank you very much Clarinet! I will!
@TheWhitetailrancher
@TheWhitetailrancher Год назад
I added spinach to my sausage other than that, exactly the same recipe. Jt great in Sausage and peppers!
@happinessishomemade6242
@happinessishomemade6242 Год назад
I made these , put it on a French roll with peppers , onions and marinara sauce. Delish
@matthewyochman8714
@matthewyochman8714 2 года назад
These look awesome! Can't wait to try this recipe.
@duncanhenry
@duncanhenry 2 года назад
Hope you enjoy, let me know how they are!
@BarntoBrewery
@BarntoBrewery 2 года назад
Love the hat buddy!! We use all of this guys stuff at our brewery, thanks for all the great products Duncan! :)
@duncanhenry
@duncanhenry 2 года назад
Haha Thanks Randall your beer is in the summer sausage video!
@amandat3811
@amandat3811 2 года назад
Cant wait to try this one!!! Best recipes! Best channel on you tube! Love all your stuff!
@duncanhenry
@duncanhenry 2 года назад
Thank you!
@jc5066
@jc5066 2 года назад
I'm going to have to put these on my list of to do sausage! Thanks for another great video!
@duncanhenry
@duncanhenry 2 года назад
Hope you enjoy! Thanks for watching.
@rustylamb3421
@rustylamb3421 2 года назад
Thanks again for sharing your recipe! Great looking sausage!
@duncanhenry
@duncanhenry 2 года назад
Your very welcome and thank you for the comments!
@simikay8755
@simikay8755 Год назад
Thanks for this video, i will definitely be making these soon. I just found this channel and it is all good. keep up the good work!!! 👍👍
@duncanhenry
@duncanhenry Год назад
Thanks Simi, I hope you enjoy them!
@GrandpasPlace
@GrandpasPlace 2 года назад
looks good
@duncanhenry
@duncanhenry 2 года назад
Thank you.
@raymondcampbell9500
@raymondcampbell9500 2 года назад
Just made these today...WOW...what a fantastic sausage thank you Duncan
@duncanhenry
@duncanhenry 2 года назад
Glad you like them! Thanks for giving them a go!
@raymondcampbell9500
@raymondcampbell9500 2 года назад
Any recipes for Donair sausage?
@timjones3094
@timjones3094 6 месяцев назад
That’s a great video . Possible to get a printable recipe ?
@mileskirsch8880
@mileskirsch8880 2 года назад
Looks 👀 AWESOME next on the 2 do list 4 sure. I Whipped up 15lbs batch of your - Garlic Sausage and Ham Sausage -- Smoked Kielbasa Recipe. Everyone Loved it and they cleaned my deep freeze out so I will be doing this one again real soon. Thanks
@duncanhenry
@duncanhenry 2 года назад
lol well if they cleaned you out I hope there in on making the next batch with you!
@mileskirsch8880
@mileskirsch8880 2 года назад
@@duncanhenry I’m doing up your Ham Deer sausage today. But I used Moose/Pork/ Bacon-end and it's Awesome teasing, but I bet smoked it's even better, I have it on the smoker as we speak. I can’t wait until it’s done 👍🏿👍🏿👍🏿 I’m sure I will get robbed again LOL
@tytipps6750
@tytipps6750 Год назад
If I don’t have the sodium ethyrobate can I use ECA or just let them sit for 24hrs before smokeing
@unclebill5653
@unclebill5653 2 года назад
Duncan, thanks for this wonderful recipe. This is why I watch your videos, for the inspiration and creativity of all the different ways to make sausage. My granddaughter loved a supreme pizza 29/30 brat I made a few years back, so I’m definitely going to invite her over for a sausage making party and make this for her with love! Can I substitute a few ounces of milk for the binder? How much would you recommend? Love your channel. Keep the recipes coming!
@duncanhenry
@duncanhenry 2 года назад
Thanks Shawn! I think if you watch my Weisswurst video but took out the lemon and the parsley it would be fairly close to an Oktoberfest sausage. Also you bet ill post a Honey Garlic one.
@User-dq3pb
@User-dq3pb Год назад
What type of Mozz, Skim or Whole milk? Thx
@wyattbatten1377
@wyattbatten1377 Год назад
Get some cheese curds, Duncan Brah!
@ericdrew4519
@ericdrew4519 2 года назад
Hi Duncan - great videos you have posted here. Forgive me if you have answered this somewhere already. For the majority of your smokies, sausages, bratwurst, etc you make mention of putting them in the smoker for an hour at 155 F with fan on to dry, then you smoke at 155 F for about an hour and a half with dampers half closed and then bump up to cook at 185 F with dampers closed to keep in humidity and internal temps get to about 160 F. I have a green mountain grill which will not allow me to do step one of just drying at 155 F. What are your recommendations? Thanks.
@duncanhenry
@duncanhenry 2 года назад
Hey Eric thanks for watching. I'd just hang them up and let them drip at room temp for 1-2hrs. You can put a fan on them if you'd like then pop them in your smoker and follow the other steps.
@lukeseippel9246
@lukeseippel9246 2 года назад
Can you use citrus juice such as lemon or lime as cure accelerator?
@duncanhenry
@duncanhenry 2 года назад
I am not entirely sure if it would affect the sausage in the same way. It is an acid but I think I would allow it curing time if I wasn't using ascorbic acid or sodium erythorbate.
@justinmeyer1676
@justinmeyer1676 2 года назад
Great video! Did you use a hi-temp mozzarella?
@duncanhenry
@duncanhenry 2 года назад
Thank you! Nope, but you can. I used the cheep mozzarella cheese, it holds up and makes better "pockets" than nice mozzarella.
@rebdiddy
@rebdiddy 2 года назад
What is your binder. Powdered non fat milk?
@duncanhenry
@duncanhenry 2 года назад
Soy protein extract.
@refilwekerebotswe6044
@refilwekerebotswe6044 Год назад
Do u have children cz wow....u the best
@msburbidge5842
@msburbidge5842 2 года назад
how much meat? 2lbs of each?
@duncanhenry
@duncanhenry 2 года назад
In this video I think in did 1kg of each 2.2lbs. You can do as much as you'd like though if find you get the best flavor when its close to a 50/50 ratio.
@msburbidge5842
@msburbidge5842 2 года назад
ha thanks
@brucewalker1908
@brucewalker1908 Год назад
Use ounces and pounds. We don’t live in Europe or Canada
@MrDmorgan52
@MrDmorgan52 2 месяца назад
He lives in Canada
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