Italian Sausage Stuffed Crust Pizza 

The clip of him carefully making the pizza and delicately placing it into the pizza oven and then the immediate cut to the pizza crust completely blackened made me laugh so hard.

I love his future restaurant slogan: "you don't taste the burnt, you taste the sausage"

aside from the burned crust, this might be the first time I have seen him make something that genuinely looks delicious.

When the grinder inevitably dies, can you turn it into a sausage?

Unbound by culinary constraints, this daring visionary fearlessly pushes the limits of gastronomy, crafting a symphony of flavors that defies convention and awakens the senses.

I love seeing a pizza oven tax write-off!

Wasn't expecting a 4/5 but by now I completely trust Mr. Sausage's scores. Was his oven really 866 degrees?!?

Yet another NSE/regular episode combo and I'm all here for it.

It is time to make the cheeseburger sausage pizza from that famous Pizza Hut ad.

It'd be great to see you do a video just making a great sausage, no weird stuff just the best sausage you could make

"We don't measure on this show, we measure by feeling" You've made everyone's nonna proud with this... and then you put a sausage into a pizza crust

The man uses jarred sauce, pre-shredded mozz/parm. Then puts it into a $500 pizza oven. Incredible.

Mr.Sausage needs to open a restaurant to sell these insane creations. Sausage stuffed pizza is one of those ideas that I'm shocked to have not seen done yet.

there's something that feels slightly Wrong about seeing this man make a normal sausage for once, but putting it in the crust of a pizza rectifies that

I would love to see this remade with thinner sausage. The culinary experiments continue

I like the idea of more episodes simply being sausage oriented rather than specifically making one odd sausage

This is probably the most genius one honestly. This has potential beyond just this show.

It would be cool to watch you do a “all the sausages I found in the supermarket sausage”

I think attempting this again but doing like a sausage for a breakfast pizza would be so good. You could really make the most elite breakfast pizza there has ever been.

I have to say it's amazing how much better the grinder sounds, when ingredients it's designed for are put through it.

Make a pizza, turn it into a sausage, then use that sausage for the stuffed crust on a new pizza. It’s like sausage pizza inception

I think a redux of this concept would be great if you used something like breakfast sausage links and made a breakfast pizza!

The fact that he BRAGGED his pizza oven could cook a pie in 60 seconds makes the ending so much better

Seeing the final pizza made me laugh really hard. Thank you Mr. Sausage.

We are blessed with more Suasage today. Thank you Sausage man

Man I can't tell you how much I love your videos man. Keep up the good work!

Watching this channel has been the most fun I've had watching YT in too long

"Hmm I wonder how to pull off a sausage stuffed crust *clicks*...oh, well that's how not to do it at least."

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

I honestly loved your cut from state of the art pizza oven to state of the art eating of the mistakes!

You were so close to greatness. You coulda made the sausage out of sausage pizza and had yourself a pizzeption.

I was not ready for how...perfectly cooked the pizza was going to be

This is going to be really interesting to look at on the Sausage Database. Like, can we call this a sausage? But do we call it an NSE?

Brilliant idea! Love it!

Thank you Mr. Sausage. For making my days a lil´ brighter for already 3 years now.

This dude is making the best content on youtube right now

"Don't taste the burn, you taste the sausage." Good life instructions.

This is bold and innovative, you're pushing the boundaries

combining other foods that dont usually include sausage with sausage is quite a nice concept

Wasn't expecting to have an actual cased sausage in the crust. That one took me by surprise.

I'm so excited for the retry on this one. I wanna give it a shot myself

The fact it still tastes good and was given a 4/5 despite being burnt just goes to show Mr. Sausage's Culinary Prowess I think a sausage maybe about half the thickness of the one you made would be perfect for a stuffed crust pizza probably

He promised and he delivered, looks better than any domino’s I’ve ever bought, even with the char.

Now I want a Pizza-sausage Stuffed Crust Pizza. Yes, a Pizza with its crust stuffed with sausage made of Pizza.

Dear lord, this is basically the instructions for how to brick me up three whole days.

The most I've laughed at a sausage video in months. Never stop, Mr Sausage

Your channel makes me want to make my own sausages. Looks delicious!

finally some small sausage representation

Aside from starting this channel this may be the best idea yet!

my headcanon of Peppino sounding like Mr. Sausage continues to be validated

You said you'd do it. You did it. I'm hungry.

This is a genius idea and every pizza place should have this on the menu

Literally perfect

Italians haven't been this mad as him since he broke the spaghetti in half.

These videos are just great!!!!

today is my birthday and i'm very happy there is a new ordinary sausage video to watch :)

This is the first sausage you’ve made that is actually ordinary

Wow you really made it awesome dude

My man I love your videos, I have just a little advice for you for making your Italian pizza just more Italian. When we do sausages, in the first days of January, we use to clean the casing of the sausage with a mixture of white wine and pepper. It makes the casing more flavored and keep it much more "sterile" in the process.

I clicked so fast, this idea came to fruition way sooner than I expected

We need a full album of extended sausage song covers. Now Thats What I Call Sausage 2023

yo..for real, this looks great, like no lie

Dude this is probably the most delicious thing I’ve seen in awhile

I’m gonna have to insist we get a pizza sausage stuffed pizza at some point in the future here.

I sure hope mr sausage knows about the secret super low flame mode on the Koda. This could have been saaaaaved!

Good content as always👍

Sausage stuffed inside of pizza crust is very legit, my tumbly was rumbly-ing over this one! 🤤 I'm fixing to go about doing a bit of this myself soon, wish me luck sausage man!

im pretty sure this is the first time ive ever seen ordinary sausage make an ordinary sausage

Mr Sausage, this is truly inspired! You should patent this "sausage stuff crust pizaa", I'm not even joking

Have you thought about making a playlist of your favorite sausages? It would be cool to see what you found turned out well and then personally give it a try.

Next thing you know this man's gonna be flavoring his sausages with salt, pepper and charcoal

I got like 40 seconds in before it really dawned on me that we are making something with the sausage, this is truly a new age and we shouldnt just live in it, we should cherish it while its here

Truly a culinary master

This is a climax of stuffed crust history

Another masterpiece Mr. Sausage? Always welcomed.

Now this is a culinary masterpiece.

More home-cooked sausages, you love to see it

I cook pizza every day at work. Reduce your temperature significantly to avoid that burn. Most pizza ovens run between 500 and 600 degrees F, not 866--dear lord. At 550 it should only take about 12 minutes to cook a pizza that size. Maybe less. You can also consider giving the crust a light spritz of oil before you put it in the oven. Smaller casing is indeed a good idea, the entire pizza will cook more evenly if it's closer in size. The giant WALL of sausage you had made it a challenge for the heat to get around the whole thing. Otherwise? Fantastic.

Calling it: Pizza Hut, Papa John's, and Domino's release their BRAND NEW SAUSAGE CRUST PIZZA.

Rare sight of mr sausage trying to actually cook and fails but still makes failing look and taste good

That pizza's got a real shiner.

There'll be sau-sage when We. Are. Done.

That amount of fennel seed you put in there strangled out my arteries and replaced those pathways with black licorice whips

after I started watching Ordinary Sausage my seasoning/spice use has gone up ten fold

The fact that he missed out on the opportunity to sing "Carry on my wayward Sausage"

I love this.

The Boxalo nose is made of Vienna sausages, because God's left us all behind

This is an epic moment: • He's making a normal recipe • The humor is same ❤ • Good character development • May be the inflection point on this non-professional cooking channel • Mark Ruffalo • Other ✓

Looking forward to the redo!

I was half expecting him to make the pizza and then turn the whole thing back into a sausage.

It's impressive that the pizza is both burnt and raw at the same time

thank you for the premium content Sausage king.

When are we going to get a sausage-ception? Sausage stuffed pizza then blended into a sausage thatll be used to stuff a pizza?

What a cool idea! I wouldn't be surprised to see this at one of those hip custom pizza places, I'm surprised I haven't seen it already lol

Oh boy, the way stuffed crust was always meant to be

You should have said something like "We're probably gonna cook this pizza perfectly".

This glorious man has *changed the game*.

Love that we're coming back to real sausage. Good stuff.

Can’t wait for the regrind on this, it has real potential!

Have you considered saving the sausages you've made to later make a master sausage? A sausage of the sausages. King sausage if you will.