Pesto Sausage 

That was an incredible Gilbert Gottfried impression!

That Gilbert impression made me freeze up, it took a few seconds for me to realize you hadnt gotten him to record the line for you, spot on!

4:50 Jesus, that surprise Gilbert Gottfried impression out of nowhere was really something beautiful.

That was the most beautiful rendition of Even Flow by Pearl Jam I've ever heard

My initial reaction was “Pesto Sausage? Surprising normal.” And then Mr. Sausage torches the grinder and does one heck of a Gilbert Gottfried impression. Which just goes to show, there’s really no such thing as a “normal” sausage video.

he's slowly becoming a legitimate cooking channel

You forgot the cheese. I've made this sausage with pecorino romano, and it is absolutely epic, although I think the pine nuts can be omitted, as they don't really add much in the end

Gilbert didn't die. He just possessed Mr. Sausage.

We need a Summer Sausage tournament to determine which sausage on this channel is the best!

Ya really made Gilbert proud with that one, I'm sure. 😹 Also that sausage rating art was really something else for this episode, I was this many years old when I learned today that it's the male sausage that carries the sausageling during preganacy!

That Blowtorch. That Laugh. Mr. Sausage has gone mad with power.

For real I get excited when this guy puts out a video always makes me laugh all the time even the really short ones (that's what she said)

still waiting for whole chicken in a can sausage you've made the other cursed sausages, now make this one

2:19 The way you went absolutely postal on the sausages this time made me giggle and now I have deeper questions about myself. Thanks sausage man ❤

1:09 Well, I guess we really should have seen this coming. It was only a matter of time.

Have you done a watermelon sausage for summer? Or a strawberry sausage?

just to let you know, your content is what RU-vid needs more of. It makes me feel like I’m back on RU-vid before the adpcolypse happened

that laugh when he torched the grinder was fantastic. big mad scientist vibes.

This episode was an instant classic. Torching the grinder, the perfect Eddie Vedder impression, the less perfect but still great Gilbert Gottfried impression, the unhinged yelling, and the general depression. You've outdone yourself today Mr Sausage. Truly. Now I must request poutine sausage again. Just because I can.

I’m no pesto expert, nor an Italian, but a little bit of Parmesan cheese In pesto goes a long way

Dropping a perfect Gilbert Godfrey impression like it's nothing

I can always count on Mr. Sausage to brighten up my lunch hour.

The pesto sausage harvest is bountiful this year.

Shout out to that excellent premise for the sausage score art. The way they move further along in the relationship and get less happy is the kind of cynicism I can really relate to.

Taco has never come out of my nose faster. When he said the Aladdin quote

I straight up thought Gilbert was talking for a second! Dude you have a gift.

That Gilbert impression came off the summit of Mount Olympus, and I apologize for the understatement

I wonder when he's gonna make a carrot cake sausage.

The hammer turn on, the blow torch move, the sausage art, a prime episode right there.

my heart skipped a beat when i heard the gilbert impersonation.. I loved that man thank you mr. sausuage

Channel's first ordinary sausage, huge milestone man keep it up :)

Strawberries and Clotted cream sausage for summer!

It's crazy I googled this last week to see if it existed and now it does

The Aladdin line made me smile, best disney movie ever

I love the "Hey there folks" renditions!

He grows more and more chaotic every video

I must say, mr sausage is getting much better at oil art

I was literally thinking "he sounds a little bit like--" right before the Gilbert impression and lost it

i thought for a hot second mr sausage hadn't put the lid of the blender on and i was like "NO-"

Bro your impressions are insane. From the high pitched Peter Griffen straight into Gilbert like lmao.

i like this new bit where instead of counting down with the actual numbers, he just spouts random stuff

My dream sausage ❤ Can't wait to see the pesto water 😋

"Sir, a second sausage has burst"

that’s awesome hahaha me and my friend have been memeing even flow for a while now and it feels like fan service

Hey Mr Sausage, big fan of the show here. I just wanted to let you know that putting the pork in the freezer 45 minutes to an hour ahead of time is way less strain for the grinder than freezing it solid like you seem to do. The grinder seems to be on its last legs, so it's understandable it would struggle, but it would wear out much less quickly if you didn't throw rock solid pork ice cubes in it.

4:50 what a powerful impression of Gilbert Gotfried

Mr. Sausage might legitimately be the only person I have ever heard do a good Gilbert Gottfried impression

This is an extra chaotic episode today

You've been sitting on that Gilbert impression for years, eh? Incredible work on both the voice and the sausage.

it makes sense now, your voice box has the same fitting as gilbert, that was incredible

As a Kalamazoo resident (Kalamazooligan if you will) , I was floored at 1:58. Thank you for your recognition Mr. Sausage.

Love the scoring sausage art at the end!

I cant believe you got a guest appearance from Iago from Aladdin, so cool!

“dip, dop, Kalamazoo “ 10/10 no notes love the creativity

this video has clearly demonstrated that we, like Jasmine, need an Aladdin sausage

The sausage art at the end is hilarious. My favorite sausage art so far. 5/5

That's one _hell_ of a GIlbert Gottfried impression!

Thank goodness I’ve been waiting for pesto sausage for years

When that grinder finally fully dies you have to bury it in the yard like a beloved pet, or grandparent.

He really made his own pesto- so much respect.

I loved the Laugh when you torched the side of the grinder.

I wasn’t sure the song was even flow until the end but god am I proud I had the feeling it was

That was honestly an amazing Iago.

Glad to see he hasn’t changed much in the time I’ve been gone

The grinder struggling with plain raw pork: "I'm tired, boss."

For anyone wondering, the song at 1:25 that he sang was “Even Flow” by Pearl Jam

This is the highlight of my day everytime you post

Man, the way Americans pronounce basil will never not confuse me.

Can we take a moment to acknowledge that in the sausage score art, the male sausage got pregnant and had a baby??

that sausage art was lovely

Great Gilbert impersonation and the sausage looked really good!

In secret, mr sausage has a new grinder, sitting in a box, in the corner of his basement. Probably has a surplus sitting there as back ups.

1:12 That mad scientist cackle has made my life complete. I can now die a happy man.

Dude your impression of Gilbert Gottfried is incredible!! If I didn't know it was you, I'd say it was him. May he RIP!

we should get a playlist that is just this mans song covers

The grinder is getting closer and closer to being turned into a sausage.

Surstromming Sausage when? Wonder how many years we will have to wait for this amazing sausage.

I wonder if the aggressive poking of the sausages with the pricking is what's making them burst 🤔

you've been working on your buffness well done

its always a good day when he posts

Mr. Sausage: You work for me! Grinder: Why won't you just let me die!

All those pine nuts were probably more expensive than the lobster, thank you Mr. Sausage

Aa pregnant sausage is something I both didn't expect to see today and also hoped that I would never see in my entire life Great content!

the maniacal laughter was a nice touch

Welch's fruit snacks sausage would make a great video, i promise you this.

Now I have to know what else was an "I'll Make this Again for Home Sausage"

It's really weird that I thought of making pesto last night ans I wake up to this, now I don't need to look up a recipe

The Even Flow sausage song was spot on.

I tell ya, mister sausage is gonna have to upgrade the grinder. That really says something.

it has probably already said a milion times but in italy we cut open our sausages in the middle and cook them like that, they get more crispy and overall tastier

Da king is back baby he neva miss

The sausage score artist applied seahorse biology to the art.

While I cant blame you for doing it the way you did, I was kinda hoping for a sausage made of just pesto.

absolutely unhinged behavior in this video, we love to see it

I haven't watched it yet, but, I'm calling it now, this has to be amazing.

Calm yourself Iago. Absolutely spot on impression.

That was an impeccable Gilbert Gottfried impression.

it took me longer than i'd like to admit to realize you were singing Even Flow.

the grinder can’t even get pork down anymore, let him rest

We are truly seeing how, little by little, the grinder is dying, how sad.