Dehydrated Sushi Sausage

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Опубликовано:

27 апр 2023

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Комментарии : 657

@bhutwheyttherismor86 Год назад

Seems like we might be in the verge of a new "dehydrated" series of going back and fixing squishy sausage.

@OrdinarySausage Год назад

You said it brotha

@therealtony2009 Год назад

@@OrdinarySausage hell yeah

@congoballs9725 Год назад

I don't think its fixable

@StarSash77 Год назад

@@OrdinarySausage I suggest a dehydrated water sausage. Might taste a little dry but it could work. Just be careful while cooking is since we had problems with the water sausage before.

@xploration1437 Год назад

Dehydrated kitten sausage

@PatricHerrera Год назад

"If this works do you realize how many we will have to redo" is the daily mantra of an IT professional. My respects Sausage man.

@BruceAlarie Год назад

a what?

@grasstoucher8503 Год назад

@@BruceAlarie Someone who reads and studies Stephen King's 'IT' for a living

@RKNGL 9 месяцев назад

@@grasstoucher8503 Having to cover the that child orgy scene in the book made me consider finding a different career path, I’ll tell you hwat

@knoop7102 3 месяца назад

What is he referring to when he say "if this works"? I dont understand what he is doing differently than normal.

@Kennylotl 3 месяца назад

@@knoop7102he meant if using the dehydrated sushi dust as a seasoning to flavor the sausage worked, as a lot of sausages in the past failed cause they were too wet

@cieszystan6034 Год назад

Can't wait for you to make the dehydrated water sausage episode

@Andrew..J Год назад

With a dehydrated air and ice right behind

@PikaPhantom_ Год назад

My grandmother tried dehydrating watermelon once. There wasn't anything left

@martianhighminder4539 Год назад

A 2:1 ratio of pure hydrogen and oxygen gas? Seems hazardous around heat, but probably a solid 3/5 sausage.

@arthurl4300 Год назад

dehydrated water would just be salt

@oldcowbb Год назад

@@PikaPhantom_ not even the melon

@Drake123x2 Год назад

Sometimes I forget that Mr. Sausage is just confined to the basement for his sausage experiments

@mileshill7196 Год назад

He must, as only the basement can contain his power.

@sauwensvk7589 Год назад

Mrs. Sausage is wise not to let him out

@aaronlandry3934 Год назад

Mrs. Sausage got tired of his vids dirtying her kitchen, so he’s in the Sausage Basement now

@twilightsparkle75 Год назад

mrs sausage really went from participating to fully shunning the sausages lmao

@Bucketus.Lord.of.Buckets Год назад

The man IS the cutting edge of culinary fusion

@pheevosgregory3401 Год назад

@КSl 🅥 piss off

@twojuiceman Год назад

We are on the cutting edge of cocking about

@EvonixTheGreatest Год назад

if that's the cutting edge then he's holding it by the blade

@demetriajones3231 2 месяца назад

Now for culinary fission

@Seishae Год назад

I can’t believe you can just turn sushi into a powder, I haven’t been this shaken up since you turned that burrito into a waffle.

@BrendansMomFitnessOfficial Год назад

Japan has a bounty out for Mr. Sausage now.

@natural_impatience Год назад

Bold to assume every country serious about food doesn’t have this man on a list

@jonammons5882 Год назад

They will have to GET IN LINE!!! This is a joke, not a threat. Don't worry, Mr. sausage. I mean maybe about Japan, but not me.

@Conchoboar359 Год назад

They need to get in line, I’m pretty sure the Italians have been after him for longer after all those NSE spaghetti videos

@tanaka90 Год назад

Japan: Perfected their culinary craft for 3000 years with the utmost care and caution to push the boundaries of dining experience and food technology Some American: lets sosig quirky

@Zetact_ Год назад

Only if you count anything with an avocado in it as being sushi.

@PhirenFayt Год назад

well... He found a new spring of content to draw from. Here's to another 300 Episodes

@OrdinarySausage Год назад

lol

@PhirenFayt Год назад

@@OrdinarySausage Every meat Sausage

@mattberr4179 Год назад

"It tastes like tuna" and the score was identical to cat food sausage. Unmatched consistency from Ordinary Sausage

@mvpandrew93 Год назад

*"Strap in and Strap on.... well no no don't do that."*

@nightsong81 Год назад

If you added the soy sauce packet, it might have gone a ways to fixing the blandness issue.

@oofadoofa313 Год назад

The sound of him biting into the dehydrated sushi is going to haunt my dreams

@CadillacHobo Год назад

Mr. Sausage needs a freeze drying machine for his mad science sausaging.

@totakkyr7627 Год назад

300 more episodes till we have a slightly rehydrated dehydrated sushi sausage

@kittysplode Год назад

have you been watching atomic shrimp, too

@biologicalhunter520 Год назад

Mr Sausage has seen me through three jobs, two failed relationships, and one pandemic. Thank you Mr. Sausage.

@johnwhittington2998 Год назад

Congratulations mr Sausage I can say with 99.8% certainty that you are the first person to dehydrate a box of sushi and turn it into a sausage

@1colonelsanders Год назад

This is an NSE (non-sausage episode) and a Sausage episode combined. The man just never stops pioneering.

@RolandTheJabberwocky Год назад

Man, considering the hell you've put that grinder through and its only now starting to give up is a testiment to its quality.

@AntDoesStuff_ Год назад

Mr sausage i am once again asking for century egg sausage 🤌

@BrendansMomFitnessOfficial Год назад

I vote century egg sausage for the win

@the8thark Год назад

I am asking for Surstromming Sausage.

@tangsolaris9533 Год назад

Mmmm yes

@xploration1437 Год назад

Kitten sausage

@ProfessorXXXL Год назад

If you're gonna go back and do the dehydration method for all those juicy ones in the past (I wanna see fruit salad dehydrated) you should call it the Renaissausage.

@Funcan34 Год назад

He took the mushi out of the sushi 😂

@ejaybugboy3yt Год назад

It's like the regular episodes and NSEs fused into one giant mix of art. Beautiful. Day 44 of Birria Taco Sausage.

@Blowjay69420 Год назад

watching you hold that sushi while part of it was slowly falling off was very anxiety-inducing

@aquatictrotsky1067 Год назад

Don't forget the time sushi played an integral role in the One Week by Barenaked Ladies Sausage, Mr. Sausage. So technically we've done 3 sushi sausages.

@9wowable Год назад

1:50 its okay mr sausage, bladed coffee grinders are the work of the devil anyway... No more inconsistent coffee grind for you.

@exactly488ants2 Год назад

This technique has so much potential, i love it! And i'm not just talking about dehydrating it completely and turning it into a fine powder, just dehydrating stuff untill its just dry enough to not burst the sausage would be incredible!

@lui5gif Год назад

I can't believe after 300-something episodes I still have to remember the master sausager, salt in sausages contributes not only flavour, but also texture. All sausages need salt. This dehydration technique is a potential game changer

@calebw9372 Год назад

I remember when mr sausage just started out… he didn’t even have a nice electric meat grinder back in my day he just smashed the ingredients with a giant rock like he was that lizard guy in Star Trek

@bees_churger6876 Год назад

I love how he is getting more equipment as time goes on #Improving

@user-gp5yz5yz4x Год назад

man is playing an rpg in real life

@bees_churger6876 Год назад

@@user-gp5yz5yz4x min maxing into sausage chef build

@dirtysniper3434 Год назад

after years of being driven to insanity from youtube comments, i have a feeling the last episode that will ever be uploaded will be "human sausage"

@zunzun1995 Год назад

New series "will it coffee" where you ground stuff down to powder and put it in a coffee maker

@thatoneguynobodylikes8553 Год назад

I actually just made some sausage yesterday. Costco had porkbutt on sale for like 1.30 a pound, it was insane. I made like 30 pounds of it. Burned out my stand mixer.

@axelcordova8262 Год назад

0:35 Too late, Mr. Sausage...

@coconutcore Год назад

I never thought I’d see concentrated sushi dust, but I’m glad I did.

@sebastianramirez9090 Год назад

Sushi was one of the first few he did if i remember corrrectly.

@eruu Год назад

Ah yes, my favorite line from mr sausage: “strap in and strap on”

@Popacapify Год назад

You hit the peek and have figured it out. At this point you have truly entered the world of fine cuisine.

@SorbetKingdom Год назад

This is the most ordinary sausage we’ve had in years

@dolo2233 Год назад

Nah I'm literally living in a simulation, I was just looking into buying one of those Mantis sleep masks and now I'm seeing ads even in sausage videos tf

@NocturnBear Год назад

Obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender! (Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")

@DanteEdward Год назад

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

@hoopla1480 Год назад

“Sausaging is in danger of going stale. I’m taking it to strange new places.”

@twojuiceman Год назад

Next episode: a single plum floating in perfume served in a man's hat

@austenjackson6500 Год назад

I think a dehydrated Chicago dog would be fun. Dry out all the topping and turn it into powder to add to the ground pork.

@christopherjohnjones-parke5026 Год назад

This is the first step towards the infinity sausage: a piece of every week's sausage dehydrated and powdered to create a never ending and ever growing seasoning mix of doom

@Potato-yd3hv Год назад

"Strap in and strap on... nonono don't do that" too late, Mrs Sausage heard you and she's about to live up to her name

@fov110 Год назад

Sushi spice rub, that’s a win if I’ve ever seen one

@Magmafrost13 Год назад

Now you _could_ go back and redo dozens of sausages like this but consider: they'd all have a virtually identical blow

@nathanbrute9075 Год назад

Coffee grinder lifespan goes from by the kettle for coffee, to the spice rack, to the shed when someone tries to grind plastic or something, then landfill when the grinders luck is tested with some nails or a rock or something.

@HunnyBadgerYT Год назад

I love the idea of using dehydrated food as sausage seasoning, it’s genus

@sammich6210 Год назад

"Ah yes can i interest you in some sushi seasoning?" "Seasoning that goes ON my sushi? "....nope."

@dren2543 Год назад

At this point I think he's deliberately trying to finish the grinder off with that absolutely frozen pork

@bananaparlor147 Год назад

Oh god the crunch

@sirkiken Год назад

Yeah, salt would definitely help. I imagine with a bit of salt those flavors would jave come out WAY stronger. Salt, in the right amount, is a flavor enhancer, it doesn't just make things taste salty.

@janemba42 Год назад

I wasn't expecting the sound of that will it blow, a hearty chuckle it got.

@Pool_Girl Год назад

i like watching the slow progress towards sausage perfection

@stargazer3424 9 месяцев назад

It’s fun watching the evolution of this kitchen

@sketchesforyou8020 9 месяцев назад

“Strap in and strap on, and- no, no, don’t do that!” Dude, I fucking lost it.

@MishKoz Год назад

The sausage art for this episode was out of this world.

@masonwells990 Год назад

One of my favorite covers ever 😍

@woobleboob Год назад

Thanks for the encouraging video! I have an interview to work at a sushi restaurant today :) this helped calm me down

@kameronkingsbury9386 Год назад

This has slowly become my favorite yt channel ever. Haha I love the let's sausage.. thanks man

@Rudevald Год назад

Some called him madman. Other called him visionary.

@fusedsins Год назад

Should've taken a bite of the wasabi and ginger too... you know, for science.

@jonammons5882 Год назад

I just made ham jerky last night and it's GREAT! Nature's candy..

@BruceAlarie Год назад

i love the pork products

@gertrude137 Год назад

Your genius never fails to amaze me

@metabolicraged Год назад

Finally..now I know what a coffee grinder would do to dehydrated sushi rolls. Ty Mr sausage

@creamcheness1115 Год назад

I can’t even tell you how much I look forward to these lol

@BenGrimm977 Год назад

you're on the frontiers of sausage exploration

@renano95 Год назад

This is as close to an ordinary sausage as he has ever made

@Software2TF2 Год назад

Oh my god, thank you so much for doing dehydration!

@joeyhemlock Год назад

You missed the "that's the dehydration water" joke when no water came out of the press.

@mjf69 Год назад

Look, I may be the only one brave enough to say it. I think the griddle era may be the new best era. Mrs. Sausage knew the way, and Mr. Sausage had to step on his induction cook top to see the light.

@yungjmp Год назад

Had my volume all the way up and headphones not plugged in, got flashbacks from the phub drum intro

@solanceDarkMOW Год назад

Definitely worth revisiting a few with tge dehydrator imo

@devincombs3559 Год назад

Dehydrated water sausage

@puppycat609 Год назад

I love your daily uploads

@garyfeakes6310 Год назад

The only channel I have notifications on for

@Akytalusia Год назад

you could be on to something here. powdering anything like that opens to the door to a whole world of custom "seasonings" that would behave quite consistently. i don't expect that would be as exciting as the usual fare, but if you're secretly trying to vindicate exotic sausage flavors, then this could be a step in a promising direction.

@MrSunshine251 Год назад

We've just witnessed the first chapter of a new sausage path, and boy am I here for it.

@chovymasters7577 Год назад

This is the most ordinary sausage in a long time

@Phatazzbetch Год назад

woah cool sausage score art

@taylorsloth9833 6 месяцев назад

You are the smartest man I've watched on RU-vid

@loatherd Год назад

No matter what you do when the surstromming comes along it’ll take the crown.

@rikmcdik6662 Год назад

A true culinary craftsman here utilizing the tools at his disposal to produce a truly unique and inspired product.

@Barbara-xd5zu Год назад

manta sleep seems pretty cool

@joshpring1 Год назад

You could make a sausage, dehydrate it, powder it, use it to season a sausage, which you dehydrate, powder and you use it to season another sausage. It could be a sausage cubed.

@GOOFYGOONER69 Год назад

Mr sausage, I wanted to let you know that I accidentally disliked your video, but in fact I do not dislike your video I just miss-clicked the button. I love you