ITALIAN SLIDERS 

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HAM & CHEESE SLIDERS:
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SILICONE PASTRY BRUSH:
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ITALIAN SLIDERS:
12 slider buns or Hawaiian rolls
1/2 lb. ham, sliced or shaved
1/4 lb. sandwich pepperoni
1/4 lb. hard salami
12 slices provolone cheese
1/4 c. mild banana pepper rings
1/2 stick unsalted butter
1 tsp. garlic powder
1 tsp. Italian seasoning
1 Tbsp. grated parmesan cheese
salt & pepper
Preheat oven to 350*. Lightly grease a 13x9in. glass baking dish. Place the bottoms of the 12 buns in the baking dish. Lay the ham, pepperoni, salami, and provolone cheese evenly over all the buns. Sprinkle the banana peppers over top. Place the "lids" of the buns on top. In a microwave safe bowl, melt the butter. Stir in the garlic powder, italian seasoning, parmesan cheese, and a pinch of salt and pepper. Use a silicone pastry brush to spread the butter mixture over the tops of each bun. Cover the baking dish with foil. Bake at 350* for about 15 minutes. Remove foil and bake for 3-4 more minutes or until the buns are golden and the cheese has melted. Slice into individual sandwiches and serve. ENJOY!
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