I actually enjoy fried onion rings more than french fries. The thing I don't like is when you take a bite and the entire onion ring comes out of the coating! Does soaking the onion in milk prevent this from happening? Because you didn't seem to have that problem when you took a bite of the ones you made. They looked outstandingly delicious, by the way.😁
It’s the dredging step, Lidia put the rings in the flour before she put the rings in the batter that prevents the “slippage” you are referring to! Do a quick rewatch…it’s definitely there! Lidia rocks! Cheers, Michael Albuquerque NM USA
This scrumptious onion rings recipe is a must to accompany Lidia's hamburgers. Does it matter whether the onions are sweet, red, etc? Thank you Lidia. Blessings and love. Sherry 🥰 🙏 💞
How did I ever make it this many years with my favorite celebrity chef, and not catch her onion ring hack???!!! Thank you for this short, Lidia, because you even make the most basic things amazing with your skills and your generous nature! Seeing two glasses of the delicious drink made me think of Grandma - I can hear her singing! Hugs, Michael Albuquerque NM USA