Italian vegetable tart 

Italian Vegetable Tart | Gluten free, Paleo & Dairy free | Roasted Italian Vegetable Tart with wonderful flavours of garlic, herbs and fresh basil!
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Gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love. Watch Janine make this recipe and then make it yourself!
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INGREDIENTS
Shortcrust Pastry
2 cups Almond Meal
2 Tbs Coconut Flour
2/3 cup Arrowroot Flour, or Tapioca starch if you don't have Arrowroot
1/2 cup Nuttelex, or other vegetable shortening
1 tsp Sea Salt
1 Egg Large
Filling
4 Garlic Cloves
4 large Roma Tomatoes
2 large Zucchini
1x400g tin Artichokes
2 Red Capsicum, or red peppers
2 Tbs Mixed Dried Herbs
3 Tbs Olive Oil
Egg filling
2 cups Fresh Basil Leaves
3 Garlic Cloves
1/2 tsp Pepper Ground Black
4 Eggs Large
1/2 tsp Sea Salt
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