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Veg Quiche | Veg Tart | Spring tart with filo pastry | Cook with me |  

Food with Chetna
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Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
🔗 You can find the written recipe here; chetnamakan.co.uk/veg-tart-wi...
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

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4 май 2020

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Комментарии : 33   
@Apocalypz
@Apocalypz 4 года назад
What a *perfect* springtime recipe! 🌞 Sharing this will all my friends who boil 🤢 their asparagus.
@yascha4105
@yascha4105 4 года назад
This looks amazing and such an inventive way to use simple ingredients. Will definitely give this a go! Love recreating your recipes
@stephencharlton2024
@stephencharlton2024 4 года назад
one of the best yet
@GreenEnvyDesigns
@GreenEnvyDesigns 4 года назад
Made this recipe today, for some strange reason it took an hour and a half in the oven but boy was it worth the wait. I put asparagus in my half and broccoli for the boyfriend. Perfect amount of lemon. We loved it! I’m sure well make this again! Thnx chetna!!!💚
@FoodwithChetna
@FoodwithChetna 4 года назад
glad you enjoyed it!
@stephencharlton2024
@stephencharlton2024 4 года назад
Thank you. you give joy
@becksstuff9451
@becksstuff9451 4 года назад
Very Elegant. A beautiful meal. Thanks!
@pablomorenoleon316
@pablomorenoleon316 Год назад
I cooked it the first time with all your ingredients and it was delicious.I have made it a few more times without adding the cream but the taste is still the same.Thank you
@Shokupan982
@Shokupan982 4 года назад
Your family is so lucky! What a stunning tart!
@janehanna7968
@janehanna7968 4 года назад
That looked delicious. Must try it.
@nachi1588
@nachi1588 4 года назад
Since you said halloumi leftover, can I ask what recipe do you so with halloumi? We generally shallow fry and have it as a side dish.
@GreenEnvyDesigns
@GreenEnvyDesigns 4 года назад
nachi1588 thats what i do too and because we dont have it often i never prepare it any other way because i love it shallow fried😅😂
@sylviabradley7355
@sylviabradley7355 4 года назад
No puff pastry or phyllo, but I do have homegrown asparagus. I think I’ll make a quiche. I have parsley growing in the yard and eggs, cheese curds and fresh mozzarella in the fridge. Yours looks beautiful.
@DrBrunoRecipes
@DrBrunoRecipes 3 года назад
👌🏻 recipe
@satyaamirapu3207
@satyaamirapu3207 2 года назад
Chetna! You always rock!
@garydaniels1341
@garydaniels1341 4 года назад
Very nice, looks really good. Love asparagus with poached eggs love quiche too so this is a great combination. I bought a tin of jackfruit ages ago still havent got round to opening it, I was wondering as it's a good substitute for meat if we could use it to replace chicken in a recipe. I'll have to look back through you videos, I'm sure their was a jackfruit recipe, there are so many recipes on your channel it is hard to remember them all.Thankyou Chetna.
@meadowlark0
@meadowlark0 4 года назад
Hello Chetna ! Lovely recipe , I'll try it definitely. :)
@angelacross2216
@angelacross2216 4 года назад
Yum.
@zulekhasaqib
@zulekhasaqib 4 года назад
hey chetna! such a lovely recipe! =) I wanted to ask that the total amount of cheese going in this tart would be 250g?
@ClimbaRock5
@ClimbaRock5 4 года назад
I was going to make a strawberry puff pastry tart on Saturday, but maybe I'll make this instead. Or in addition too!
@ronaldcuieii8639
@ronaldcuieii8639 4 года назад
Hi Chetna! Excellent looking dish, the combination of the flaky crust with seasoned creme and cheese is really mouth watering.
@lakshmikrishnan4637
@lakshmikrishnan4637 4 года назад
Very nice n crunchy Chetna 👌👌
@pennynolan7597
@pennynolan7597 2 года назад
How can you avoid the eggs?
@amandaj.barnes5919
@amandaj.barnes5919 4 года назад
I never realised how quickly it dried out good tip thank you
@FoodwithChetna
@FoodwithChetna 4 года назад
You are so welcome!
@michelek.8841
@michelek.8841 4 года назад
OMG 😍, I want to try this. As I have said. I'm not much of a veggie eater. But you're converting me. Thx chetna you're awesome
@FoodwithChetna
@FoodwithChetna 4 года назад
My pleasure 😊
@colinmills3175
@colinmills3175 4 года назад
Thanks for this recipe, both our grown up children and partners are all vegetarians and when this lockdown monster is slain I will cook this for us all 😃🍷🍺🍸 Stay safe lots and lots of to you and family💮 Colin from Reading...see you tomorrow!!
@juljos9343
@juljos9343 4 года назад
Was you on British bake off
@FoodwithChetna
@FoodwithChetna 4 года назад
Yes Julian
@johndough8219
@johndough8219 4 года назад
Hey Chetna, I just tried to watch the British Bake Off show you were on back in 2014. That show is so UK, it was hard to get through. Watching you here is much better.
@Eve.Daniels
@Eve.Daniels 4 года назад
Chetna Darling, I LOVE your videos and your recipes, but as someone who has problems with motion sickness, the camera motion is a little much sometimes. PLEASE could you get a steady cam or a selfie stick or something so that we could have at least one steady angle to alternate with? pretty please??
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